All kinds of infused vodka, and what to do with it. Try a celery martini.
Sparkling Citrus Punch
Move over Mai Tai, there is a new rum cocktail in town: the Sneaky Tiki! Discovered on a trip to Costa Rica, this tropical delight is the life of the party.
No bottle on the shelf peacocks more than Spanish brandy. And yet what's inside is delicious, and makes lovely cocktails like the Little Madrid.
Guaro is the traditional liquor of Costa Rica. This simple cocktail marries it with lime in a Guaro Sour.
Bijoux Indiscrets' BI ~ the lollipop for lovers... Strawberry and Champagne flavored of course.
How to make mead, a fermented mixture of honey, water and yeast believed to mankind's first alcoholic beverage.
Peelable bottle for Smirnoff Caipiroska designed by JWT, Brasil.
Serious Eats celebrates with some Garrick Club Punch from David Wondrich's book. Gin and maraschino are what gives it character.
Guaro is a traditional Costa Rican sugarcane liquor. I used it here to replace vodka for a tropical tasting Bloody Mary.
Ciro`s Special and Kahuna´s Bowl - with Smith & Cross in the glass you can´t go wrong, really.
Crawfish Boil with Firefly Vodka! A close up look at hundreds of pounds of crawfish flown in to Hollywood mixed with Sweet Tea Vodka deliciousness. And Beignets!
Combine Frangelico and Bushmills Whiskey for a delicious after dinner drink.
As the sun started to fall below the horizon I celebrated the end of the week with a freshly squeezed margarita on the rocks.
The Pegu Blog reviews the big, long, smooth taste of Ron de Jeremy Rum, and finds it hits the spot....
Drinks By The Dram from Master of Malt offer 30ml samples of just about everything they have to offer, whether you're after Glenfarclas 40 or 50 year old Speyside.
Strawberry mojitos - a twist on the classic cocktail, just in time for strawberry season.
In a quest for crystal-clear, spherical ice, The Kitchn test drives the MoMA and MUJI ice makers, and asks Camper English of Alcademics.com for advice.
Red Brick Ales - Good package design always adds to the experience of drinking a good beer.
A simple, bubbly lemonade cocktail from Keep It Simple Foods
Hailing from the shores of Kailua-Kona on Hawaii’s Big Island this tasty Pipeline Porter is made with 100% Kona coffee. So drink up and dream on!
The Italian aperitif Dimmi Liquore di Milano is exceptional. Here's a review and 2 recipes you can put to use.
Prosecco and limoncello make this sparkling punch a fun way to celebrate Spring
Baseball, hot dogs, beer--only a fool would fail to recognize this winning combination. . .
Best pubs to drink a beer in Paris
You can brew your own beer at home with a little help from this home beer brewing system from Oregon-based Synergy Brewing.
A 20-seat speakeasy, accessible only by going through the prep-kitchen guts of the almost-opened Aviary in Chicago promises to be a twilight zone between pharmaceutical cocktails and pre-Prohibition-style cocktails.
The Lambs Club cocktail predates to 1915, named for its namesake private theatrical club in New York, whose members included Fred Astaire and W.C. Fields.
French Martini with a twist of vanilla.
Is the deliciousness of the Fourth Degree really an inception planted by a secret society nearly a century ago?
It's Caipirinha time! Camper English explores the Brazilian cocktail for Fine Cooking
Adam Kolesar shows off his home Airstream tiki bar in NY Times
Love bitters? Want to make your own? Here's a step-by-step guide to making orange bitters.
Infographic: Learn the step-by-step process of homebrewing your own beer.
Bijou, the "jewel" of pre-Prohibition cocktails. Herbal notes of Chartreuse dominate this vivid classic.
A simple syrup flavored with cinnamon give graprefruit juice a twist!
Ever heard of a beer brewed with endive and hibiscus? New Belgium and Allagash teamed up to bring you this one. It is incredibly well balanced.
Colorado whiskey infused with Serrano and and burnt lemon peel.
Seasaw's first installment is Medjool date and vanilla bean vodka. Beautifully packaged with real peanuts!
Absinthe bars may help you get in touch with your inner bohemian and make up one of the off the beaten path experiences on offer in the Czech Republic.
Refined Vices reviews three drams of fine whisky provided by Master of Malt - Ardbeg Corryvreckan, Ichiro's Malt Five of Clubs and Bowmore 26.
New packaging for the limited edition 30 year old vintage of Alberta Premium, a brand steeped in history and tradition.
Welcome Spring with the Black Rose, a simple and fresh cocktail from my new book "DIY Cocktails"
Need to give someone the Third Degree? Here's a tasty way to do it.
NPR explores the chemistry behind the perfect Bloody Mary
Rum Cha-Yen. If you’re a fan of Thai iced tea, this cocktail is for you.