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As the sun started to fall below the horizon I celebrated the end of the week with a freshly squeezed margarita on the rocks. *LauraFlowers

As the sun started to fall below the horizon I celebrated the end of the week with a freshly squeezed margarita on the rocks.

#5607
The Pegu Blog reviews the big, long, smooth taste of Ron de Jeremy Rum, and finds it hits the spot.... *Pegudoug

The Pegu Blog reviews the big, long, smooth taste of Ron de Jeremy Rum, and finds it hits the spot....

#5606
Drinks By The Dram from Master of Malt offer 30ml samples of just about everything they have to offer, whether you're after Glenfarclas 40 or 50 year old Speyside. *rugenius

Drinks By The Dram from Master of Malt offer 30ml samples of just about everything they have to offer, whether you're after Glenfarclas 40 or 50 year old Speyside.

#5605
Strawberry mojitos - a twist on the classic cocktail, just in time for strawberry season. *kokocooks

Strawberry mojitos - a twist on the classic cocktail, just in time for strawberry season.

#5604
In a quest for crystal-clear, spherical ice, The Kitchn test drives the MoMA and MUJI ice makers, and asks Camper English of Alcademics.com for advice. *canard

In a quest for crystal-clear, spherical ice, The Kitchn test drives the MoMA and MUJI ice makers, and asks Camper English of Alcademics.com for advice.

#5603
Red Brick Ales - Good package design always adds to the experience of drinking a good beer. *JessielynneF

Red Brick Ales - Good package design always adds to the experience of drinking a good beer.

#5602
A simple, bubbly lemonade cocktail from Keep It Simple Foods *smartkitty

A simple, bubbly lemonade cocktail from Keep It Simple Foods

#5601
Hailing from the shores of Kailua-Kona on Hawaii’s Big Island this tasty Pipeline Porter is made with 100% Kona coffee. So drink up and dream on! *TheUrbanGrocer

Hailing from the shores of Kailua-Kona on Hawaii’s Big Island this tasty Pipeline Porter is made with 100% Kona coffee. So drink up and dream on!

#5600
The Italian aperitif Dimmi Liquore di Milano is exceptional. Here's a review and 2 recipes you can put to use. *PostProhibition

The Italian aperitif Dimmi Liquore di Milano is exceptional. Here's a review and 2 recipes you can put to use.

#5599
Prosecco and limoncello make this sparkling punch a fun way to celebrate Spring *smartkitty

Prosecco and limoncello make this sparkling punch a fun way to celebrate Spring

#5598
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Baseball, hot dogs, beer--only a fool would fail to recognize this winning combination. . . *Summitsips

Baseball, hot dogs, beer--only a fool would fail to recognize this winning combination. . .

#5597
Best pubs to drink a beer in Paris *nectars

Best pubs to drink a beer in Paris

#5596
You can brew your own beer at home with a little help from this home beer brewing system from Oregon-based Synergy Brewing. *rugenius

You can brew your own beer at home with a little help from this home beer brewing system from Oregon-based Synergy Brewing.

#5594
A 20-seat speakeasy, accessible only by going through the prep-kitchen guts of the almost-opened Aviary in Chicago promises to be a twilight zone between pharmaceutical cocktails and pre-Prohibition-style cocktails. *sub-studio

A 20-seat speakeasy, accessible only by going through the prep-kitchen guts of the almost-opened Aviary in Chicago promises to be a twilight zone between pharmaceutical cocktails and pre-Prohibition-style cocktails.

#5593
The Lambs Club cocktail predates to 1915, named for its namesake private theatrical club in New York, whose members included Fred Astaire and W.C. Fields. *umamimart

The Lambs Club cocktail predates to 1915, named for its namesake private theatrical club in New York, whose members included Fred Astaire and W.C. Fields.

#5592
French Martini with a twist of vanilla. *delicieux

French Martini with a twist of vanilla.

#5591
Is the deliciousness of the Fourth Degree really an inception planted by a secret society nearly a century ago? *12bottlebar

Is the deliciousness of the Fourth Degree really an inception planted by a secret society nearly a century ago?

#5590
It's Caipirinha time! Camper English explores the Brazilian cocktail for Fine Cooking *smartkitty

It's Caipirinha time! Camper English explores the Brazilian cocktail for Fine Cooking

#5589
Adam Kolesar shows off his home Airstream tiki bar in NY Times *smartkitty

Adam Kolesar shows off his home Airstream tiki bar in NY Times

#5588
Love bitters? Want to make your own? Here's a step-by-step guide to making orange bitters. *PostProhibition

Love bitters? Want to make your own? Here's a step-by-step guide to making orange bitters.

#5587
Infographic: Learn the step-by-step process of homebrewing your own beer. *kittenpantses

Infographic: Learn the step-by-step process of homebrewing your own beer.

#5586
Bijou, the "jewel" of pre-Prohibition cocktails. Herbal notes of Chartreuse dominate this vivid classic. *Summitsips

Bijou, the "jewel" of pre-Prohibition cocktails. Herbal notes of Chartreuse dominate this vivid classic.

#5585
A simple syrup flavored with cinnamon give graprefruit juice a twist! *sweetlifebake

A simple syrup flavored with cinnamon give graprefruit juice a twist!

#5584
Ever heard of a beer brewed with endive and hibiscus?  New Belgium and Allagash teamed up to bring you this one.  It is incredibly well balanced. *handmeafork

Ever heard of a beer brewed with endive and hibiscus? New Belgium and Allagash teamed up to bring you this one. It is incredibly well balanced.

#5583
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Colorado whiskey infused with Serrano and and burnt lemon peel. *handmeafork

Colorado whiskey infused with Serrano and and burnt lemon peel.

#5582
Seasaw's first installment is Medjool date and vanilla bean vodka. Beautifully packaged with real peanuts! *LawOfficesof Johnston&Johnston

Seasaw's first installment is Medjool date and vanilla bean vodka. Beautifully packaged with real peanuts!

#5581
Absinthe bars may help you get in touch with your inner bohemian and make up one of the off the beaten path experiences on offer in the Czech Republic. *rugenius

Absinthe bars may help you get in touch with your inner bohemian and make up one of the off the beaten path experiences on offer in the Czech Republic.

#5580
Refined Vices reviews three drams of fine whisky provided by Master of Malt - Ardbeg Corryvreckan, Ichiro's Malt Five of Clubs and Bowmore 26. *Dante

Refined Vices reviews three drams of fine whisky provided by Master of Malt - Ardbeg Corryvreckan, Ichiro's Malt Five of Clubs and Bowmore 26.

#5579
New packaging for the limited edition 30 year old vintage of Alberta Premium, a brand steeped in history and tradition. *alstrano

New packaging for the limited edition 30 year old vintage of Alberta Premium, a brand steeped in history and tradition.

#5578
Welcome Spring with the Black Rose, a simple and fresh cocktail from my new book "DIY Cocktails" *smartkitty

Welcome Spring with the Black Rose, a simple and fresh cocktail from my new book "DIY Cocktails"

#5577
Need to give someone the Third Degree?  Here's a tasty way to do it. *12bottlebar

Need to give someone the Third Degree? Here's a tasty way to do it.

#5576
NPR explores the chemistry behind the perfect Bloody Mary *smartkitty

NPR explores the chemistry behind the perfect Bloody Mary

#5575
Rum Cha-Yen. If you’re a fan of Thai iced tea, this cocktail is for you. *Imbibe

Rum Cha-Yen. If you’re a fan of Thai iced tea, this cocktail is for you.

#5574
Made in honor of Jackson Square in New Orleans, this cocktail with whiskey and fruit juices is a tasty libation indeed. 
*Tiare62

Made in honor of Jackson Square in New Orleans, this cocktail with whiskey and fruit juices is a tasty libation indeed.

#5573
Take the time to hand make a batch of homemade grenadine. It'll greatly improve the flavor profile of your cocktails. Here's a simple recipe. *PostProhibition

Take the time to hand make a batch of homemade grenadine. It'll greatly improve the flavor profile of your cocktails. Here's a simple recipe.

#5572
Matador explores the dive bars of Charleston, South Carolina. This is the bar at the Tattooed Moose. *rugenius

Matador explores the dive bars of Charleston, South Carolina. This is the bar at the Tattooed Moose.

#5571
Created by the barmen of NYC's Little Branch, The American Trilogy cocktail is an homage to the great spirits of the US. *umamimart

Created by the barmen of NYC's Little Branch, The American Trilogy cocktail is an homage to the great spirits of the US.

#5570
Citrus Honey Punch *sweetlifebake

Citrus Honey Punch

#5569
Brand new Campari's bottle by brasilian artist Romero Britto *nectars

Brand new Campari's bottle by brasilian artist Romero Britto

#5568
Steuben Crystal Eagle Decanter ~ gorgeous! *NOTCOT

Steuben Crystal Eagle Decanter ~ gorgeous!

#5567
Smoke Signals adds smokiness to whiskey and sherry. Recipe from Evan Zimmerman of Laurelhurst Market in Portland, Oregon. *rugenius

Smoke Signals adds smokiness to whiskey and sherry. Recipe from Evan Zimmerman of Laurelhurst Market in Portland, Oregon.

#5566
A refreshing, delicious, and flavorful (yet surprisingly mild) IPA from Foothills Brewing. *beersimple

A refreshing, delicious, and flavorful (yet surprisingly mild) IPA from Foothills Brewing.

#5565
Adorable Shangri-la Cocktail Picks *NOTCOT

Adorable Shangri-la Cocktail Picks

#5564
DIY Cocktails! The book is finally here! By Liqurious Editor, Marcia Simmons, and photography by Jackson Stakeman, Tasteologie Editor! (And we shot it at mine!) *NOTCOT

DIY Cocktails! The book is finally here! By Liqurious Editor, Marcia Simmons, and photography by Jackson Stakeman, Tasteologie Editor! (And we shot it at mine!)

#5563
Honest Cooking makes Limoncello *smartkitty

Honest Cooking makes Limoncello

#5562
Serious Eats shares a recipe for the Vancouver, because every great city should have a great drink *smartkitty

Serious Eats shares a recipe for the Vancouver, because every great city should have a great drink

#5561
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