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First Look, Then Cook tempts us with a concoction of cucumber, raspberry, gin, aquavit, honey and lime *smartkitty

First Look, Then Cook tempts us with a concoction of cucumber, raspberry, gin, aquavit, honey and lime

#5656
Nice retro packaging for the french "Menthe Pastille Giffard" *nectars

Nice retro packaging for the french "Menthe Pastille Giffard"

#5655
PSA re:#39490 - Miss links opening in a new window/tab? Try Ctrl(PC)/Cmd(Mac)+Click *NOTCOT

featured post PSA re:#39490 - Miss links opening in a new window/tab? Try Ctrl(PC)/Cmd(Mac)+Click

#5654
Gary Regan shares cocktails named after NYC neighborhoods and asks readers to chime in with their creations named for San Francisco 'hoods *smartkitty

Gary Regan shares cocktails named after NYC neighborhoods and asks readers to chime in with their creations named for San Francisco 'hoods

#5653
This Blueberry Infused Gin is made with cooked, organic blueberries and a full bottle of citrusy Plymouth Gin. Bright, fruity and delicious. *smartkitty

This Blueberry Infused Gin is made with cooked, organic blueberries and a full bottle of citrusy Plymouth Gin. Bright, fruity and delicious.

#5652
For this month's Mixology Monday, the Pegu Blog offers the Blue Beetle #2. *Pegudoug

For this month's Mixology Monday, the Pegu Blog offers the Blue Beetle #2.

#5651
Homebrew a Belgian Tripel with Serious Eats *smartkitty

Homebrew a Belgian Tripel with Serious Eats

#5650
Alfredo Haberli Carafe for Georg Jensen ~ the top is literally a wooden spinning TOP! Such an elegant option to work some play into the table setting... *NOTCOT

featured post Alfredo Haberli Carafe for Georg Jensen ~ the top is literally a wooden spinning TOP! Such an elegant option to work some play into the table setting...

#5649
Give me the best drink recipe you’ve ever created - Mixology Monday - Your best! And here is my liquid baby - Pineapple Delight! *Tiare62

Give me the best drink recipe you’ve ever created - Mixology Monday - Your best! And here is my liquid baby - Pineapple Delight!

#5648
Hi there! We're making lots of changes, smaller ones rolling out first ~ just wanted to let you know links NO LONGER OPEN IN A NEW WINDOW! So click accordingly! :) Thanks, NOTCOT. *NOTCOT

featured post Hi there! We're making lots of changes, smaller ones rolling out first ~ just wanted to let you know links NO LONGER OPEN IN A NEW WINDOW! So click accordingly! :) Thanks, NOTCOT.

#5647
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Italesse's PRIVÉ BEACH line is beach/outdoor/kid-ready is made of polycrystal and looks gorgeous plus it's unbreakable! *NOTCOT

Italesse's PRIVÉ BEACH line is beach/outdoor/kid-ready is made of polycrystal and looks gorgeous plus it's unbreakable!

#5646
Three versions of the Coconaut - containing rum, coconut, lime, coffee and mezcal - how can you possibly go wrong with these ingredients? *Tiare62

Three versions of the Coconaut - containing rum, coconut, lime, coffee and mezcal - how can you possibly go wrong with these ingredients?

#5645
Design*Sponge Behind the Bar ~ Andrew & Carrie's Blackberry Smash *smartkitty

Design*Sponge Behind the Bar ~ Andrew & Carrie's Blackberry Smash

#5644
Gin, grapefruit, Aperol and rosemary sugar ~ the Italian Greyhound from Family Style Food sounds great! *smartkitty

Gin, grapefruit, Aperol and rosemary sugar ~ the Italian Greyhound from Family Style Food sounds great!

#5643
The Blueberry Hill cocktail includes house-infused blueberry gin and an absinthe dust garnish. Learn how to make everything from the comfort of your own kitchen. *PostProhibition

The Blueberry Hill cocktail includes house-infused blueberry gin and an absinthe dust garnish. Learn how to make everything from the comfort of your own kitchen.

#5642
Fryd Food & Drink introduces VOD-K,  a new Caramel & Truffle flavored premium vodka with branding and package design by Paris-based QSLD. *laurasweet

Fryd Food & Drink introduces VOD-K, a new Caramel & Truffle flavored premium vodka with branding and package design by Paris-based QSLD.

#5641
Absinthe ~ as mixed into absinthe and raisin ice cream! *pigpigscorner

Absinthe ~ as mixed into absinthe and raisin ice cream!

#5640
Straight vermouth, sip it solo.  Here is a list of five to try from the wallstreet journal. *crosy

Straight vermouth, sip it solo. Here is a list of five to try from the wallstreet journal.

#5639
Buttermilk Maple Gin Flip from Serious Eats, the closest thing to a pancake cocktail *smartkitty

Buttermilk Maple Gin Flip from Serious Eats, the closest thing to a pancake cocktail

#5638
Learn how to make a pecan bourbon infusion with a hint of spice. Then feature your homemade creation in this perfect cocktail recipe, The Dorothy Dandridge. *PostProhibition

Learn how to make a pecan bourbon infusion with a hint of spice. Then feature your homemade creation in this perfect cocktail recipe, The Dorothy Dandridge.

#5637
Try this delectable apricot cocktail with a sassy name: the Knicker Twist. *canard

Try this delectable apricot cocktail with a sassy name: the Knicker Twist.

#5636
The mysterious witches wine... Pinot Noir Virginia Marie Lambrix *nectars

The mysterious witches wine... Pinot Noir Virginia Marie Lambrix

#5635
Held Vodka ~ adorably packaged Berlin discovery! It's a local vodka with a lot of history, but the bottle and graphic are what pulled me in first for sure! *NOTCOT

Held Vodka ~ adorably packaged Berlin discovery! It's a local vodka with a lot of history, but the bottle and graphic are what pulled me in first for sure!

#5634
The world's first personal brewery, the WilliamsWarn makes commercial quality beer, chilled and straight from the tap in just 7 days. Watch the videos. *studioa01

The world's first personal brewery, the WilliamsWarn makes commercial quality beer, chilled and straight from the tap in just 7 days. Watch the videos.

#5633
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Best bars to drink a Mojito in Paris *nectars

Best bars to drink a Mojito in Paris

#5632
If the Leap Year cocktail doesn't make your beloved say "I do," blame Gilbert and Sullivan. *12bottlebar

If the Leap Year cocktail doesn't make your beloved say "I do," blame Gilbert and Sullivan.

#5631
the kitchn shares 5 Tips from Chemists for Making the Best Bloody Mary. *tasteologie

the kitchn shares 5 Tips from Chemists for Making the Best Bloody Mary.

#5630
I Recommend Vodka greeting card - i'm sure you can come up with ideas for when to use it... *NOTCOT

I Recommend Vodka greeting card - i'm sure you can come up with ideas for when to use it...

#5629
Is using a piece of a Magic 8-Ball a cool garnish idea? All signs point to yes. *alcademics

Is using a piece of a Magic 8-Ball a cool garnish idea? All signs point to yes.

#5628
Birthday celebration with white and red sangria! *mangotomato

Birthday celebration with white and red sangria!

#5627
Simple and refreshing: Basil Mojito time! *smartkitty

Simple and refreshing: Basil Mojito time!

#5626
The Income Tax Cocktail - when your taxes are finished, celebrate (or console yourself) with this classic cocktail. *kitchenriffs

The Income Tax Cocktail - when your taxes are finished, celebrate (or console yourself) with this classic cocktail.

#5625
Teqa, opened it’s doors to Manhattan’s Murray Hill Neighborhood offering them an unparalleled selection of unique alcohol, a scrumptious celebrity chef, and an interior which embodies old world elegance with hints of modernism! *DESIGNRIOT

Teqa, opened it’s doors to Manhattan’s Murray Hill Neighborhood offering them an unparalleled selection of unique alcohol, a scrumptious celebrity chef, and an interior which embodies old world elegance with hints of modernism!

#5624
A Salty Dog with a vanilla salt rim from Two Tarts *smartkitty

A Salty Dog with a vanilla salt rim from Two Tarts

#5623
Have access to seasonal produce? Snatch up some Seville oranges and try this recipe, adapted by Nick Strangeway for Pioneers of Mixology. *cocktailculture

Have access to seasonal produce? Snatch up some Seville oranges and try this recipe, adapted by Nick Strangeway for Pioneers of Mixology.

#5622
A mouthwatering roundup from here at Liqurious and Tasteologie features a smoldering speakeasy, simple lemonade cocktails, seductive red velvet crepes and a smoking volcano cake. *rugenius

featured post A mouthwatering roundup from here at Liqurious and Tasteologie features a smoldering speakeasy, simple lemonade cocktails, seductive red velvet crepes and a smoking volcano cake.

#5621
All kinds of infused vodka, and what to do with it. Try a celery martini. *backyardbartender

All kinds of infused vodka, and what to do with it. Try a celery martini.

#5620
Sparkling Citrus Punch *sweetlifebake

Sparkling Citrus Punch

#5619
Move over Mai Tai, there is a new rum cocktail in town: the Sneaky Tiki!  Discovered on a trip to Costa Rica, this tropical delight is the life of the party. *BoulderLocavore

Move over Mai Tai, there is a new rum cocktail in town: the Sneaky Tiki! Discovered on a trip to Costa Rica, this tropical delight is the life of the party.

#5618
No bottle on the shelf peacocks more than Spanish brandy. And yet what's inside is delicious, and makes lovely cocktails like the Little Madrid. *smartset

No bottle on the shelf peacocks more than Spanish brandy. And yet what's inside is delicious, and makes lovely cocktails like the Little Madrid.

#5617
Guaro is the traditional liquor of Costa Rica. This simple cocktail marries it with lime in a Guaro Sour. *SippitySup

Guaro is the traditional liquor of Costa Rica. This simple cocktail marries it with lime in a Guaro Sour.

#5616
Bijoux Indiscrets' BI ~ the lollipop for lovers... Strawberry and Champagne flavored of course. *NOTCOT

Bijoux Indiscrets' BI ~ the lollipop for lovers... Strawberry and Champagne flavored of course.

#5615
How to make mead, a fermented mixture of honey, water and yeast believed to mankind's first alcoholic beverage. *kittenpantses

How to make mead, a fermented mixture of honey, water and yeast believed to mankind's first alcoholic beverage.

#5614
Peelable bottle for Smirnoff Caipiroska designed by JWT, Brasil. *rugenius

Peelable bottle for Smirnoff Caipiroska designed by JWT, Brasil.

#5613
Serious Eats celebrates with some Garrick Club Punch from David Wondrich's book. Gin and maraschino are what gives it character. *smartkitty

Serious Eats celebrates with some Garrick Club Punch from David Wondrich's book. Gin and maraschino are what gives it character.

#5612
Guaro is a traditional Costa Rican sugarcane liquor. I used it here to replace vodka for a tropical tasting Bloody Mary. *SippitySup

Guaro is a traditional Costa Rican sugarcane liquor. I used it here to replace vodka for a tropical tasting Bloody Mary.

#5611
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