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Blood Orange Margarita *foodiebride

Blood Orange Margarita

#5732
Sujonggwa- a Korean Persimmon Punch. A tasty mulled rice wine drink that's excellent served hot or cold. Spiced with cinnamon and ginger! *girlcooksworld

Sujonggwa- a Korean Persimmon Punch. A tasty mulled rice wine drink that's excellent served hot or cold. Spiced with cinnamon and ginger!

#5731
The final installment in Food Republic's Armagnac series: a boozy travelogue involving The Sopranos, The Three Musketeers, and alembic stills. *canard

The final installment in Food Republic's Armagnac series: a boozy travelogue involving The Sopranos, The Three Musketeers, and alembic stills.

#5730
How does liquid biscotti cookie sound? Faretti Biscotti Famosi Liqueur and an espresso cocktail that's a slam dunk. *PostProhibition

How does liquid biscotti cookie sound? Faretti Biscotti Famosi Liqueur and an espresso cocktail that's a slam dunk.

#5729
A perfect balance of sweet and tart, the Blueberry Hill cocktail has a deliciously complex flavor and a crisp, light-as-air texture. *Kitchen Konfidence

A perfect balance of sweet and tart, the Blueberry Hill cocktail has a deliciously complex flavor and a crisp, light-as-air texture.

#5728
Everyone should have a few traditional cocktail recipes in their repertoire -- here are three for your next dinner party or "Mad Men" evening. *AKCuisine

Everyone should have a few traditional cocktail recipes in their repertoire -- here are three for your next dinner party or "Mad Men" evening.

#5727
Behold the Rum & Coke, "the drink of the shiftless, idle and indolent.” It's also pretty darn tasty, if you take a little extra time making it, says the Washington Post. *smartset

Behold the Rum & Coke, "the drink of the shiftless, idle and indolent.” It's also pretty darn tasty, if you take a little extra time making it, says the Washington Post.

#5726
Spring Drink: Ginger-Lavender Syrup with Lillet and Club Soda 
*thedabble

Spring Drink: Ginger-Lavender Syrup with Lillet and Club Soda

#5725
The NYtimes' cool pitchers for lazy summer days. *rugenius

The NYtimes' cool pitchers for lazy summer days.

#5724
Have you tried American moonshine's sophisticated French cousin, Blanche Armagnac? *canard

Have you tried American moonshine's sophisticated French cousin, Blanche Armagnac?

#5723
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Bourbon & Peach Smash. *Imbibe

Bourbon & Peach Smash.

#5722
Drinks at Oyamel in Washington, DC. Chef José Andrés serves The Classic White Sangria and Margarita. Cheers! *SnackingKitchen

Drinks at Oyamel in Washington, DC. Chef José Andrés serves The Classic White Sangria and Margarita. Cheers!

#5721
Radioactive sake? A physicist-foodie puts Fukushima sake to the test. *e_ting

Radioactive sake? A physicist-foodie puts Fukushima sake to the test.

#5720
Koziol Torr Corkscrew *NOTCOT

Koziol Torr Corkscrew

#5719
Papaio is a cocktail made from tequila reposado, papaya, orange, cassis liqueur and pink peppercorn. *Alessandro

Papaio is a cocktail made from tequila reposado, papaya, orange, cassis liqueur and pink peppercorn.

#5718
Orange Spritzer, Drink Up! A fun non-alcoholic drink for the whole family, plus a spiked up version for mom and dad. *SpicieFoodie

Orange Spritzer, Drink Up! A fun non-alcoholic drink for the whole family, plus a spiked up version for mom and dad.

#5717
Kick Brunch Up a Notch with a Prometheus Springs spicy mimosa *prometheussprings

Kick Brunch Up a Notch with a Prometheus Springs spicy mimosa

#5716
Silicone Ice Marble Tray from Muji! *NOTCOT

Silicone Ice Marble Tray from Muji!

#5715
A jelly bean martini made with jelly bean infused vodka is as delicious as it is pretty. *mymansbelly

A jelly bean martini made with jelly bean infused vodka is as delicious as it is pretty.

#5713
With ice, size and shape matters.  The wallstreet journal focuses some how-to and ice basics that will help turn great drinks into extraordinary ones! *crosy

With ice, size and shape matters. The wallstreet journal focuses some how-to and ice basics that will help turn great drinks into extraordinary ones!

#5712
It's a virtual picnic for the planet and I'm bringing White Peach Sangria! Join in on the fun! *dineanddish

It's a virtual picnic for the planet and I'm bringing White Peach Sangria! Join in on the fun!

#5711
Earth Day Organic Vodka Cocktail *marcussamuelsson

Earth Day Organic Vodka Cocktail

#5710
5 cocktails to get your Easter weekend hopping: White Rabbit, Blue Cottontail,Chocolate Caramel Easter Egg (pictures), Pink Bonnet & Easter Bunny Cocktail. *madtini

5 cocktails to get your Easter weekend hopping: White Rabbit, Blue Cottontail,Chocolate Caramel Easter Egg (pictures), Pink Bonnet & Easter Bunny Cocktail.

#5709
Remember those sherbet and 7UP punches from when you were a kid?  They've grown up. *12bottlebar

Remember those sherbet and 7UP punches from when you were a kid? They've grown up.

#5708
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Learn a few simple infusions and the recipes that will show off your new liquor creations. *PostProhibition

Learn a few simple infusions and the recipes that will show off your new liquor creations.

#5707
A Bloody Mary made with Original Moonshine whiskey. *marcussamuelsson

A Bloody Mary made with Original Moonshine whiskey.

#5706
The Breakfast Martini: Worth drinking any time of the day. *alcademics

The Breakfast Martini: Worth drinking any time of the day.

#5705
Chocolate Stout Milkshake ~ An adults only shake featuring Bell's Kalamazoo stout, Haagen Dazs vanilla ice cream and homemade hot fudge. *tasteologie

Chocolate Stout Milkshake ~ An adults only shake featuring Bell's Kalamazoo stout, Haagen Dazs vanilla ice cream and homemade hot fudge.

#5704
The Cuke with a twist: Gin, Mint, Cucumber, Cane Sugar and Muscato Grapes.  Perfect cocktail for Easter! *joylicious

The Cuke with a twist: Gin, Mint, Cucumber, Cane Sugar and Muscato Grapes. Perfect cocktail for Easter!

#5703
The Green Bloody Mary! Switch things up by using a mix of yellow tomatoes and green tomatillos and cucumbers... *NOTCOT

The Green Bloody Mary! Switch things up by using a mix of yellow tomatoes and green tomatillos and cucumbers...

#5702
Sip on France's best-kept secret: Armagnac. *canard

Sip on France's best-kept secret: Armagnac.

#5701
Ever wonder what the differences between Aperol & Campari were? Well here's a comparison of the 2 that also includes 2 cocktail recipes. *PostProhibition

Ever wonder what the differences between Aperol & Campari were? Well here's a comparison of the 2 that also includes 2 cocktail recipes.

#5700
Brighten up your cocktail hour with this pink cocktail that packs a real punch. *marcussamuelsson

Brighten up your cocktail hour with this pink cocktail that packs a real punch.

#5699
Try the rums of Barbados in Trader Vic's predecessor to tiki mixology: The Royal Bermuda Yacht Club Cocktail. *Summitsips

Try the rums of Barbados in Trader Vic's predecessor to tiki mixology: The Royal Bermuda Yacht Club Cocktail.

#5698
Love Hangar One Vodka's new website by Dead As We Know It ~ Farm To GLASS ~ with a blimp! Fun wiggly illustration styles through the design... *NOTCOT

Love Hangar One Vodka's new website by Dead As We Know It ~ Farm To GLASS ~ with a blimp! Fun wiggly illustration styles through the design...

#5697
Whisky and chocolate pairing with Ballantine's 12yo and Patrick Roger, chocolate maker and Meilleur Ouvrier de France *Vodka&Co.

Whisky and chocolate pairing with Ballantine's 12yo and Patrick Roger, chocolate maker and Meilleur Ouvrier de France

#5696
The New York Times offers a look at the ever evolving corkscrew. *NOTCOT

The New York Times offers a look at the ever evolving corkscrew.

#5695
The mango sorbet is amazing as-is, but adding the coconut cream on top gives it a delicious creamsicle flavor. Add some pizzazz to this childhood treat by adding some coconut rum. Yum! *muybueno

The mango sorbet is amazing as-is, but adding the coconut cream on top gives it a delicious creamsicle flavor. Add some pizzazz to this childhood treat by adding some coconut rum. Yum!

#5694
Simple syrup: Do you really need to heat the water  to dissolve the sugar? *alcademics

Simple syrup: Do you really need to heat the water to dissolve the sugar?

#5693
The flavors of Aperol and gin drive this post prohibition cocktail. *tasteologie

The flavors of Aperol and gin drive this post prohibition cocktail.

#5692
The Good Morning Heartache: a cocktailian's homage to NYC, the Jazz Age and brunch. Home sweet home. *Paystyle

The Good Morning Heartache: a cocktailian's homage to NYC, the Jazz Age and brunch. Home sweet home.

#5691
An appropriate gin cocktail recipe for the annual financial day of reckoning or rejoicing. *mymansbelly

An appropriate gin cocktail recipe for the annual financial day of reckoning or rejoicing.

#5690
Learn all about simple syrups. Use these 3 recipes to spice up your cocktails & coffees. *PostProhibition

Learn all about simple syrups. Use these 3 recipes to spice up your cocktails & coffees.

#5689
Who says you can't have your Easter candy and drink it too?  We give you Painkiller Peeps. *12bottlebar

Who says you can't have your Easter candy and drink it too? We give you Painkiller Peeps.

#5688
A tale of blood, butchery & blood comes to an artisanal bitter brew from Vancouver, BC. Blood Alley Bitter. *tasteologie

A tale of blood, butchery & blood comes to an artisanal bitter brew from Vancouver, BC. Blood Alley Bitter.

#5687
Why should the Easter Bunny have all the fun? Enjoy this Carrot Margarita!! *sweetlifebake

Why should the Easter Bunny have all the fun? Enjoy this Carrot Margarita!!

#5686
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