An essay on the evolution of the martini, and a few places around the world to have them.
A delectable roundup from Tasteologie and here at Liqurious.
Beet and Apple Popsicles, made with beet infused vodka.
Spicy white sangria featuring Prometheus Springs, fresh kiwi, and fresh pear.
Exclusive for the Swedish market, ABSOLUT SVEA. Touch of apple + ginger. Designed by artist Fredrik Söderberg
Classic sidecar mixed up on The Rooter to the Tooter
BBQ Whiskey Sours made with BBQ simple syrup ~ part of a collection of recipes for a BBQ themed Garden Party!
Recipe for raw lime cordial from the NYtimes.
The Expat is a delicious cocktail made with Sagatiba and rhubarb. Brazil meets English country garden!
Which Mexican beer stands alone, which needs a lime, and which must be used in a michelada?
Cinquecento: Vodka, Campari, Bénédictine, grapefruit--this recent cocktail has classic style and uses vodka smartly--without being just another "Fill-in-the-blank-tini".
What is a raw chocolate Mai Tai served in an ice tower? it`s a Princess Pupulu.. .Check out the magic of ice molded Tiki drinks!
The Saratoga cocktail has two base spirits as opposed to the usual one. No wonder it is doubly delicious.
Bambu Drink Stirrers ~ 8" long 100% organically-grown bamboo, natural food-safe wood oil
JULIA EST JOLIE: a cocktail inspired by an art-déco fashion picture, made from a common fig, bourbon, Drambuie and lemon.
Royal VKB & Quentin de Coster's Citrange Citrus Squeezer
Strawberry Margarita Popsicles ~ A seriously easy entertaining idea and seriously good!
Understanding and enjoying the aperitif through the classic Campari and orange cocktail.
Sip with the Season, Strawberry Margaritas!
Perfecto for Cinco de Mayo -- This Mexican alternative to sangria is bold and robust. It has all the familiar wine and fruit of Spanish sangria but with a higher level of alcohol.
Cinco de Mayo is around the corner, and just in time, a cheat sheet to the major Tequila regions from the weekend Wall Street Journal.
LUPEC Boston celebrates spring with a tale of the Prohibition era roots of Bourbon & Branch and a seasonal recipe created there.
Soda + Spirit + Citrus: 5 refreshing sippers for your weekend.
The Negroni: A bittersweet Italian cocktail with gin, sweet vermouth, and campari. Garnished with sliced kumquats.
Celebrate the royal wedding with a Royal Romance, created in 1934 for another noble nuptial.
Erich Bluefeld, bartender at Proof on Main in Louisville, KY recommends the best bourbons for every palette
Pitcher-Perfect Margarita. Better than a mix, easier than from scratch, and great for a crowd.
The magic and power of the ice molded tiki drinks… it`ll make you feel special!
Ginger Lemon Martini - is it 5 o'clock yet?
Try a well rounded citrus margarita: lime, grapefruit, and orange.
Rousos is made by infusing the finest quality Vodka with Sloe berry flavours. Rousos Sloe can be enjoyed on the rocks or together with your favourite mixers. Produced in South Africa.
The Botany Bay...maybe the prettiest cocktail you will ever see.
Corona Beer Pops ~ A fun and easy entertaining idea for Cinco de Mayo. Drink, lick or bite your beer-you decide!
Blood Orange Margarita
Sujonggwa- a Korean Persimmon Punch. A tasty mulled rice wine drink that's excellent served hot or cold. Spiced with cinnamon and ginger!
The final installment in Food Republic's Armagnac series: a boozy travelogue involving The Sopranos, The Three Musketeers, and alembic stills.
How does liquid biscotti cookie sound? Faretti Biscotti Famosi Liqueur and an espresso cocktail that's a slam dunk.
A perfect balance of sweet and tart, the Blueberry Hill cocktail has a deliciously complex flavor and a crisp, light-as-air texture.
Everyone should have a few traditional cocktail recipes in their repertoire -- here are three for your next dinner party or "Mad Men" evening.
Behold the Rum & Coke, "the drink of the shiftless, idle and indolent.” It's also pretty darn tasty, if you take a little extra time making it, says the Washington Post.
Spring Drink: Ginger-Lavender Syrup with Lillet and Club Soda
The NYtimes' cool pitchers for lazy summer days.
Have you tried American moonshine's sophisticated French cousin, Blanche Armagnac?
Bourbon & Peach Smash.
Drinks at Oyamel in Washington, DC. Chef José Andrés serves The Classic White Sangria and Margarita. Cheers!
Radioactive sake? A physicist-foodie puts Fukushima sake to the test.