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Tempus Fugit Spirits ~ Fun spirits/absinthes and pretty labels ~ love the look of the Liqueur de Violettes! *NOTCOT

Tempus Fugit Spirits ~ Fun spirits/absinthes and pretty labels ~ love the look of the Liqueur de Violettes!

#5771
The General Ignacio, a Mezcal cocktail for the more adventurous Cinco de Mayo drinker. *Paystyle

The General Ignacio, a Mezcal cocktail for the more adventurous Cinco de Mayo drinker.

#5770
Looking for a refreshing alternative to traditional Cinco de Mayo drinks?  Try this delicious combination of agua de tamarindo and aged rum. *12bottlebar

Looking for a refreshing alternative to traditional Cinco de Mayo drinks? Try this delicious combination of agua de tamarindo and aged rum.

#5769
Fresh Mango Margarita for Cinco de Mayo ... or any day you want something absolutely delicious *cancan

Fresh Mango Margarita for Cinco de Mayo ... or any day you want something absolutely delicious

#5768
Buffalo Trace has released its much-awaited Single Oak Project. Is it the Holy Grail of bourbon? Well... *smartset

Buffalo Trace has released its much-awaited Single Oak Project. Is it the Holy Grail of bourbon? Well...

#5767
The Petal Pusher Cocktail created for this month's Kitchen PLAY dinner party.  Perfect for summer - Grapefruit, Gin & Rose... *chatNchow

The Petal Pusher Cocktail created for this month's Kitchen PLAY dinner party. Perfect for summer - Grapefruit, Gin & Rose...

#5766
An essay on the evolution of the martini, and a few places around the world to have them. *e_ting

An essay on the evolution of the martini, and a few places around the world to have them.

#5765
A delectable roundup from Tasteologie and here at Liqurious. *rugenius

featured post A delectable roundup from Tasteologie and here at Liqurious.

#5764
Beet and Apple Popsicles, made with beet infused vodka. *rosemarried

Beet and Apple Popsicles, made with beet infused vodka.

#5763
Spicy white sangria featuring Prometheus Springs, fresh kiwi, and fresh pear. *prometheussprings

Spicy white sangria featuring Prometheus Springs, fresh kiwi, and fresh pear.

#5762
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Exclusive for the Swedish market, ABSOLUT SVEA. Touch of apple + ginger. Designed by artist Fredrik Söderberg *cleaningouttheashtrays

Exclusive for the Swedish market, ABSOLUT SVEA. Touch of apple + ginger. Designed by artist Fredrik Söderberg

#5761
Classic sidecar mixed up on The Rooter to the Tooter *smartkitty

Classic sidecar mixed up on The Rooter to the Tooter

#5760
BBQ Whiskey Sours made with BBQ simple syrup ~ part of a collection of recipes for a BBQ themed Garden Party! *cherryteacakes

BBQ Whiskey Sours made with BBQ simple syrup ~ part of a collection of recipes for a BBQ themed Garden Party!

#5759
Recipe for raw lime cordial from the NYtimes.  *rugenius

Recipe for raw lime cordial from the NYtimes.

#5758
The Expat is a delicious cocktail made with Sagatiba and rhubarb.  Brazil meets English country garden! *janice m

The Expat is a delicious cocktail made with Sagatiba and rhubarb. Brazil meets English country garden!

#5757
Which Mexican beer stands alone, which needs a lime, and which must be used in a michelada? *smartset

Which Mexican beer stands alone, which needs a lime, and which must be used in a michelada?

#5756
Cinquecento: Vodka, Campari, Bénédictine, grapefruit--this recent cocktail has classic style and uses vodka smartly--without being just another "Fill-in-the-blank-tini". *Summitsips

Cinquecento: Vodka, Campari, Bénédictine, grapefruit--this recent cocktail has classic style and uses vodka smartly--without being just another "Fill-in-the-blank-tini".

#5755
What is a raw chocolate Mai Tai served in an ice tower? it`s a Princess Pupulu.. .Check out the magic of ice molded Tiki drinks! *Tiare62

What is a raw chocolate Mai Tai served in an ice tower? it`s a Princess Pupulu.. .Check out the magic of ice molded Tiki drinks!

#5754
The Saratoga cocktail has two base spirits as opposed to the usual one. No wonder it is doubly delicious. *alcademics

The Saratoga cocktail has two base spirits as opposed to the usual one. No wonder it is doubly delicious.

#5753
Bambu Drink Stirrers ~ 8" long 100% organically-grown bamboo, natural food-safe wood oil *NOTCOT

Bambu Drink Stirrers ~ 8" long 100% organically-grown bamboo, natural food-safe wood oil

#5752
JULIA EST JOLIE: a cocktail inspired by an art-déco fashion picture, made from a common fig, bourbon, Drambuie and lemon. *Alessandro

JULIA EST JOLIE: a cocktail inspired by an art-déco fashion picture, made from a common fig, bourbon, Drambuie and lemon.

#5751
Royal VKB & Quentin de Coster's Citrange Citrus Squeezer *NOTCOT

Royal VKB & Quentin de Coster's Citrange Citrus Squeezer

#5750
Strawberry Margarita Popsicles ~ A seriously easy entertaining idea and seriously good! *bakersroyale

Strawberry Margarita Popsicles ~ A seriously easy entertaining idea and seriously good!

#5749
Understanding and enjoying the aperitif through the classic Campari and orange cocktail. *mymansbelly

Understanding and enjoying the aperitif through the classic Campari and orange cocktail.

#5748
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Sip with the Season, Strawberry Margaritas! *sweetlifebake

Sip with the Season, Strawberry Margaritas!

#5747
Perfecto for Cinco de Mayo -- This Mexican alternative to sangria is bold and robust. It has all the familiar wine and fruit of Spanish sangria but with a higher level of alcohol. *muybueno

Perfecto for Cinco de Mayo -- This Mexican alternative to sangria is bold and robust. It has all the familiar wine and fruit of Spanish sangria but with a higher level of alcohol.

#5746
Cinco de Mayo is around the corner, and just in time, a  cheat sheet to the major Tequila regions from the weekend Wall Street Journal. *crosy

Cinco de Mayo is around the corner, and just in time, a cheat sheet to the major Tequila regions from the weekend Wall Street Journal.

#5745
LUPEC Boston celebrates spring with a tale of the Prohibition era roots of  Bourbon &  Branch and a seasonal recipe created there. *jerrythomas

LUPEC Boston celebrates spring with a tale of the Prohibition era roots of Bourbon & Branch and a seasonal recipe created there.

#5744
Soda + Spirit  + Citrus: 5 refreshing sippers for your weekend. *canard

Soda + Spirit + Citrus: 5 refreshing sippers for your weekend.

#5743
The Negroni: A bittersweet Italian cocktail with gin, sweet vermouth, and campari.  Garnished with sliced kumquats. *thecilantropist

The Negroni: A bittersweet Italian cocktail with gin, sweet vermouth, and campari. Garnished with sliced kumquats.

#5742
Celebrate the royal wedding with a Royal Romance, created in 1934 for another noble nuptial. *12bottlebar

Celebrate the royal wedding with a Royal Romance, created in 1934 for another noble nuptial.

#5741
Erich Bluefeld, bartender at Proof on Main in Louisville, KY recommends the best bourbons for every palette *TTalk

Erich Bluefeld, bartender at Proof on Main in Louisville, KY recommends the best bourbons for every palette

#5740
Pitcher-Perfect Margarita. Better than a mix, easier than from scratch, and great for a crowd. *CHOW, CHOW.COM

Pitcher-Perfect Margarita. Better than a mix, easier than from scratch, and great for a crowd.

#5739
The magic and power of the ice molded tiki drinks… it`ll make you feel special! *Tiare62

The magic and power of the ice molded tiki drinks… it`ll make you feel special!

#5738
Ginger Lemon Martini - is it 5 o'clock yet? *fooddreamer

Ginger Lemon Martini - is it 5 o'clock yet?

#5737
Try a well rounded citrus margarita: lime, grapefruit, and orange. *two-tarts

Try a well rounded citrus margarita: lime, grapefruit, and orange.

#5736
Rousos is made by infusing the finest quality Vodka with Sloe berry flavours. Rousos Sloe can be enjoyed on the rocks or together with your favourite mixers. Produced in South Africa.
*DianaH

Rousos is made by infusing the finest quality Vodka with Sloe berry flavours. Rousos Sloe can be enjoyed on the rocks or together with your favourite mixers. Produced in South Africa.

#5735
The Botany Bay...maybe the prettiest cocktail you will ever see. *backyardbartender

The Botany Bay...maybe the prettiest cocktail you will ever see.

#5734
Corona Beer Pops ~ A fun and easy entertaining idea for Cinco de Mayo. Drink, lick or bite your beer-you decide! *bakersroyale

Corona Beer Pops ~ A fun and easy entertaining idea for Cinco de Mayo. Drink, lick or bite your beer-you decide!

#5733
Blood Orange Margarita *foodiebride

Blood Orange Margarita

#5732
Sujonggwa- a Korean Persimmon Punch. A tasty mulled rice wine drink that's excellent served hot or cold. Spiced with cinnamon and ginger! *girlcooksworld

Sujonggwa- a Korean Persimmon Punch. A tasty mulled rice wine drink that's excellent served hot or cold. Spiced with cinnamon and ginger!

#5731
The final installment in Food Republic's Armagnac series: a boozy travelogue involving The Sopranos, The Three Musketeers, and alembic stills. *canard

The final installment in Food Republic's Armagnac series: a boozy travelogue involving The Sopranos, The Three Musketeers, and alembic stills.

#5730
How does liquid biscotti cookie sound? Faretti Biscotti Famosi Liqueur and an espresso cocktail that's a slam dunk. *PostProhibition

How does liquid biscotti cookie sound? Faretti Biscotti Famosi Liqueur and an espresso cocktail that's a slam dunk.

#5729
A perfect balance of sweet and tart, the Blueberry Hill cocktail has a deliciously complex flavor and a crisp, light-as-air texture. *Kitchen Konfidence

A perfect balance of sweet and tart, the Blueberry Hill cocktail has a deliciously complex flavor and a crisp, light-as-air texture.

#5728
Everyone should have a few traditional cocktail recipes in their repertoire -- here are three for your next dinner party or "Mad Men" evening. *AKCuisine

Everyone should have a few traditional cocktail recipes in their repertoire -- here are three for your next dinner party or "Mad Men" evening.

#5727
Behold the Rum & Coke, "the drink of the shiftless, idle and indolent.” It's also pretty darn tasty, if you take a little extra time making it, says the Washington Post. *smartset

Behold the Rum & Coke, "the drink of the shiftless, idle and indolent.” It's also pretty darn tasty, if you take a little extra time making it, says the Washington Post.

#5726
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