Subtle hints of dark chocolate and whispers of Madagascar vanilla...Chocolate Julep!
Jelly Shot Test Kitchen presents the Bramble, an edible cocktail made with blackberry liqueur
The perfect Spring or Summer drink The Trader Vic's Mai Tai Recipe. Rum drinks have never tasted so good!
Kool-Aid cocktails inspired by the classics.
Bacon Bloody Mary at Zengo Santa Monica
Copa d'Oro's Italian Iced Tea: Perroni, Amaro, Averna, and orange bitters.
Drinks for your Kentucky Derby party. The Derby, Futurity cocktail and Jockey Club cocktail #2. The weekend edition of the wallstreet journal also shares how-to-make a classic mint julep.
American Drink presents the Plantation, a mix of gin, Cointreau, grapefruit, lime and basil
The Pineapple Julep is the perfect Mother's Day drink -- and a nice Kentucky Derby alternative.
Fashionably Bombed mixes it for mom with the Flower Bomb made with vodka, rose water and blueberries.
Extra Boozy Rum Raisin Gelato is ice cream for grownups. Made with lots of raisins and rum, but no eggs.
This dessert cocktail contains the flavors of mango sticky rice, creme brulee, and flan in a batida-style drink.
TGIF: Thank Goodness I've Fangs! The Kitchn creates a ssssweet tribute cocktail for the Bronx Zoo's Cobra.
Celebrate the Kentucky Derby with a Mint Julep panna cotta & bourbon pecan macarons!
Kentucky Apple Sour, for Derby or any day ... from DIY Cocktails
Mint Julep, The Kentucky Derby cocktail that's great anytime
Delightful herb infused vodkas at design*sponge
Refreshing Apricot Margarita
An Exploding Martini at Worship Street Whistling Shop in Shoreditch. This hot new Victorian style London watering hole is as much about the food as it is about the drinks.
Make a Cinco De Mayo batch of this wine cocktail
Piña Colada ~ A celebratory drink!
Matador's 10 Mexican cocktails for Cinco de Mayo.
Horchata con Coñac is the very spirit of Cinco de Mayo in a glass.
The Gilt MANual shows us how to stock a bar for spring...
This barrel-aged Mai Tai from the Artesian Bar in London has 5 garnishes and ice cut by a computer-controlled machine!
Tempus Fugit Spirits ~ Fun spirits/absinthes and pretty labels ~ love the look of the Liqueur de Violettes!
The General Ignacio, a Mezcal cocktail for the more adventurous Cinco de Mayo drinker.
Looking for a refreshing alternative to traditional Cinco de Mayo drinks? Try this delicious combination of agua de tamarindo and aged rum.
Fresh Mango Margarita for Cinco de Mayo ... or any day you want something absolutely delicious
Buffalo Trace has released its much-awaited Single Oak Project. Is it the Holy Grail of bourbon? Well...
The Petal Pusher Cocktail created for this month's Kitchen PLAY dinner party. Perfect for summer - Grapefruit, Gin & Rose...
An essay on the evolution of the martini, and a few places around the world to have them.
A delectable roundup from Tasteologie and here at Liqurious.
Beet and Apple Popsicles, made with beet infused vodka.
Spicy white sangria featuring Prometheus Springs, fresh kiwi, and fresh pear.
Exclusive for the Swedish market, ABSOLUT SVEA. Touch of apple + ginger. Designed by artist Fredrik Söderberg
Classic sidecar mixed up on The Rooter to the Tooter
BBQ Whiskey Sours made with BBQ simple syrup ~ part of a collection of recipes for a BBQ themed Garden Party!
Recipe for raw lime cordial from the NYtimes.
The Expat is a delicious cocktail made with Sagatiba and rhubarb. Brazil meets English country garden!
Which Mexican beer stands alone, which needs a lime, and which must be used in a michelada?
Cinquecento: Vodka, Campari, Bénédictine, grapefruit--this recent cocktail has classic style and uses vodka smartly--without being just another "Fill-in-the-blank-tini".
What is a raw chocolate Mai Tai served in an ice tower? it`s a Princess Pupulu.. .Check out the magic of ice molded Tiki drinks!
The Saratoga cocktail has two base spirits as opposed to the usual one. No wonder it is doubly delicious.
Bambu Drink Stirrers ~ 8" long 100% organically-grown bamboo, natural food-safe wood oil
JULIA EST JOLIE: a cocktail inspired by an art-déco fashion picture, made from a common fig, bourbon, Drambuie and lemon.