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Tom Waits and Bols Genever come together in one glass in the Walking Spanish *jgrier

Tom Waits and Bols Genever come together in one glass in the Walking Spanish

#5874
From Garden to Glass ~ The Studio Garden Martini at Montage Laguna Beach uses their own fresh lavender to infuse the sugar on the rim!  Seasonal cocktails with how-to video! *tasteologie

featured post From Garden to Glass ~ The Studio Garden Martini at Montage Laguna Beach uses their own fresh lavender to infuse the sugar on the rim! Seasonal cocktails with how-to video!

#5873
Beer Craft, a book that shows you everything you need to turn your stove into a small-batch, artisanal brewery by William Bostwick and Jessi Rymill. *rugenius

Beer Craft, a book that shows you everything you need to turn your stove into a small-batch, artisanal brewery by William Bostwick and Jessi Rymill.

#5871
A sumptuous roundup of delectable delights from Tasteologie and Liqurious including everything from icecream bombes to rhubarb cordials. *rugenius

featured post A sumptuous roundup of delectable delights from Tasteologie and Liqurious including everything from icecream bombes to rhubarb cordials.

#5870
A pretty pink cocktail for summer - the Tomate.  Pastis + homemade grenadine.  *two-tarts

A pretty pink cocktail for summer - the Tomate. Pastis + homemade grenadine.

#5869
A moonshiner... in Brooklyn? A look at Kings County Distillery's small-batch corn whiskey and bourbon. *smithratliff

A moonshiner... in Brooklyn? A look at Kings County Distillery's small-batch corn whiskey and bourbon.

#5868
"This recipe I give to thee, Dear brother in the heat. Take two of sour (lime let it be) To one and a half of sweet, Of Old Jamaica pour three strong, And add four parts of weak. Then mix and drink." *TheMinister

"This recipe I give to thee, Dear brother in the heat. Take two of sour (lime let it be) To one and a half of sweet, Of Old Jamaica pour three strong, And add four parts of weak. Then mix and drink."

#5867
The Bräuler, a modular growler system to carry your beer. *rugenius

The Bräuler, a modular growler system to carry your beer.

#5866
A delicious recipe for adult frozen Strawberry Lemonade  that'll definitely be a summer favorite *mymansbelly

A delicious recipe for adult frozen Strawberry Lemonade that'll definitely be a summer favorite

#5865
Strawberry season means it's Bloodhound season. *12bottlebar

Strawberry season means it's Bloodhound season.

#5863
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Honest Cooking shares a rosemary-infused frozen peach Bellini *smartkitty

Honest Cooking shares a rosemary-infused frozen peach Bellini

#5862
A DIY Bloody Mary bar with endless possibilities! *smithratliff

A DIY Bloody Mary bar with endless possibilities!

#5861
Esquire names the Best New Bars of the year *smartkitty

Esquire names the Best New Bars of the year

#5860
Sofie... A Belgian style ale, part of Goose Island's 'Vintage Series' of beers.  A flavorful, light and refreshing beer particularly good in the spring and summer months. *beersimple

Sofie... A Belgian style ale, part of Goose Island's 'Vintage Series' of beers. A flavorful, light and refreshing beer particularly good in the spring and summer months.

#5859
Homemade Grenadine ~ Chow shares the recipe for this sweetened reduced pomegranate juice drink addition! *tasteologie

Homemade Grenadine ~ Chow shares the recipe for this sweetened reduced pomegranate juice drink addition!

#5858
'Teqa' is a newly opened Tequilaria (Yes. Tequilaria. Our favourite new word.) in Manhattan’s Murray Hill area. *M.E.

'Teqa' is a newly opened Tequilaria (Yes. Tequilaria. Our favourite new word.) in Manhattan’s Murray Hill area.

#5856
Tastes like a tiki drink….looks like a tiki drink .....we continue the drink journey through Beachbum Berry`s Grog Log. *Tiare62

Tastes like a tiki drink….looks like a tiki drink .....we continue the drink journey through Beachbum Berry`s Grog Log.

#5855
rhubarb cordial ... springtime in a glass *ALittleZaftig

rhubarb cordial ... springtime in a glass

#5854
Discover chauffeured wine tours with Conde Nast Traveller. *rugenius

Discover chauffeured wine tours with Conde Nast Traveller.

#5853
A Lavender Collins will right all your ills -- if you believe such things. *12bottlebar

A Lavender Collins will right all your ills -- if you believe such things.

#5852
Now trending: whipped cream-flavored vodka and vodka-infused whipped cream. *alcademics

Now trending: whipped cream-flavored vodka and vodka-infused whipped cream.

#5851
How many bar tools does a home mixologist really need? Weigh in with your thoughts here. *canard

How many bar tools does a home mixologist really need? Weigh in with your thoughts here.

#5850
The Chi cocktail blends coconut, pineapple & basil for the best drink of the weekend! *chatNchow

The Chi cocktail blends coconut, pineapple & basil for the best drink of the weekend!

#5849
The Sally Port Punk combines tequila, white port, Dimmi, and Campari for a crisp spring cocktail *jgrier

The Sally Port Punk combines tequila, white port, Dimmi, and Campari for a crisp spring cocktail

#5848
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adult-only citrus popsicles with aperol ~ A refreshing boozy treat. *BellaEats

adult-only citrus popsicles with aperol ~ A refreshing boozy treat.

#5847
File under "surprisingly delicious": celery-infused tequila. *backyardbartender

File under "surprisingly delicious": celery-infused tequila.

#5846
May flowers mean garden fresh syrups. *12bottlebar

May flowers mean garden fresh syrups.

#5845
The Thai One On cocktail from LA’s own Chris Bostick of The Varnish. *BostonFoodRules

The Thai One On cocktail from LA’s own Chris Bostick of The Varnish.

#5844
These sumptuous delights from Tasteologie and Liqurious are sure to get your mouth watering. *rugenius

featured post These sumptuous delights from Tasteologie and Liqurious are sure to get your mouth watering.

#5843
Black Devil Recipe. Here’s a rather dramatic, somewhat gothic alternative to the old martini. *CHOW, CHOW.COM

Black Devil Recipe. Here’s a rather dramatic, somewhat gothic alternative to the old martini.

#5842
An exquisite wooden ghost cocktail with lime, ginger and oyster leaf. *R_J_King

An exquisite wooden ghost cocktail with lime, ginger and oyster leaf.

#5841
That’s right, I said Sake Champagne Mojito and you’re gonna love it! *marcussamuelsson

That’s right, I said Sake Champagne Mojito and you’re gonna love it!

#5840
For this floral Mixology Monday, the Pegu Blog discusses Orange Flower Water and Mint Juleps. *Pegudoug

For this floral Mixology Monday, the Pegu Blog discusses Orange Flower Water and Mint Juleps.

#5839
Sriracha bloody mary - who says you can't put that sauce in everything? *wasabiprime

Sriracha bloody mary - who says you can't put that sauce in everything?

#5838
The Rosemond -- a beautiful rose-inspired martini, named for one of Hollywood's great beauties. *12bottlebar

The Rosemond -- a beautiful rose-inspired martini, named for one of Hollywood's great beauties.

#5837
This Ramos Gin Fizz spin-off uses rum in place of gin and Chartreuse instead of orange flower water. *alcademics

This Ramos Gin Fizz spin-off uses rum in place of gin and Chartreuse instead of orange flower water.

#5836
Beer Making Kits from The Brooklyn Brew Shop. Gorgeous packaging and branding for a great introduction to brewing your own beer... as well as two great videos on how to brew and how to bottle! *NOTCOT

featured post Beer Making Kits from The Brooklyn Brew Shop. Gorgeous packaging and branding for a great introduction to brewing your own beer... as well as two great videos on how to brew and how to bottle!

#5835
Chartreuse Swizzle with caramelized demerara sugar. *Tiare62

Chartreuse Swizzle with caramelized demerara sugar.

#5834
All about Lillet Blanc, the aperitif wine behind James Bond's famous Vesper martini. *backyardbartender

All about Lillet Blanc, the aperitif wine behind James Bond's famous Vesper martini.

#5833
A South Side, made by Eleven Madison Park head bartender Leo Robitschek, as part of the Manhattan Cocktail Classic. *smithratliff

A South Side, made by Eleven Madison Park head bartender Leo Robitschek, as part of the Manhattan Cocktail Classic.

#5832
A Negroni that follows the spice trail *foodrepublic

A Negroni that follows the spice trail

#5831
Using the power of science, we've created a gin and tonic that doesn't get warm and never gets diluted. *kaiserpenguin

Using the power of science, we've created a gin and tonic that doesn't get warm and never gets diluted.

#5830
The Babushka: a sassy summer cocktail, made with beet vodka and Prosecco. *rosemarried

The Babushka: a sassy summer cocktail, made with beet vodka and Prosecco.

#5829
Southside cocktail, official drink of the "21" Club. So simple and so good. *canard

Southside cocktail, official drink of the "21" Club. So simple and so good.

#5828
Lime Shrub - a refreshing rum-citrus infusion *ArchaeoCook

Lime Shrub - a refreshing rum-citrus infusion

#5827
Brazilian Caipirinha - A quick & refreshing cocktail on a hot Summer day. *makinglifedelicious

Brazilian Caipirinha - A quick & refreshing cocktail on a hot Summer day.

#5826
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