SFGate says San Francisco is next in the Absolut city series. Absolut SF flavors are grape, dragon fruit and papaya.
Beautiful Strawberry Moonshine Julep from Saveur
To create Jim Beam Devil's Cut, they developed a proprietary process that pulls the whiskey trapped inside the barrels' wood after they've emptied it then blend it with 6 year old bourbon
Homemade strawberry-rosemary infused vodka
Easy ways to infuse your booze, from Bon Appetit
Find out the right way to make a Singapore Sling over at Fine Cooking
Saveur features a Chartreuse Smash by Adam Rothstein of Bobo in NY
Adventures in Cooking makes an oh-so-adventurous beer smoothie with honeydew and Hefeweizen
Super beer and scotch glass roundup! Fun ones we want and others we already have and love!
Serious Drinks tells you how to make 5 of Craftbar's herb-infused drinks, including Sage Advice
Every Nothing Wonderful explores a variety of lemonade-like cocktails
Åsa Jungnelius makes her first appearance as a Kosta Boda designer. Her Jackie collection combines artistry with an appealing sense of the decadent.
The Ginger Bee: with lavender, honey, ginger, and lemonade, this drink says, "It is summer!"
Babble shares the always-classic Mojito
Simple and tasty homemade limoncello.
Summer is officially open for the season and with it comes a refreshing White Peach Sangria.
Rhubarb Fennel Fizz ~ A great spring cocktail!
A margarita made from the flavors of my new favorite agua fresca, pineapple and cucumber
Unripe ume & rock sugar for a homemade batch of umeshu, Japanese plum liqueur
A lush-ous pineapple sangria with mango nectar
Backyard BBQ drink ~ Watermelon Frosty with tequila, from Healthy Happy Life
La Estrella ~ red grapefruit and fresh mint make for a mellow and bright variation on a margarita
Simple mojitos made with fresh mint leaves. Perfect for Memorial Day weekend!
Bols Alaska: A Dutch twist on this classic gin and Yellow Chartreuse forgotten classic!
Just in time for Memorial Day weekend, The Kitchn samples 4 new (and very different) gins.
This Scott Beattie creation will ensure that your holiday weekend is Sunny and Dry.
The Golden Fleece Punch, made with Plymouth gin and honey and herb-flavoured golden Drambuie. Gilt Taste contributor Dave Wondrich shares a drink recipe worthy of Memorial Day weekend wonderment.
Learn how to make the Plantation...
Magic from PS7 restaurant in DC during a food conference
Charentes Shrub. 2011 Imbibe Cover Cocktail Contest Winner combines old and new ingredients for a modern cocktail.
Dr. Bamboo makes a preemptive strike on Tales of the Cocktail by interviewing Paul Clarke about apple brandy.
Frozen Mango Margaritas ~ The fresh fruit gives the drink both flavor and body!
Kir royale cocktili turned into a popsicle
A Sazerac cocktail is the definitive drink of New Orleans. It may actually be the very first beverage to coin the term "cocktail" too.
From Grog Log - The Derby daiquiri and Don`s daiquiri to quench your thirst.
Looking for something to do with all those May flowers? 12 Bottle Bar turns to Scott Beattie's "Artisanal Cocktails".
Avocado Margarita by Endless Simmer
The Rainforest Cobbler, a perfect summer patio pounder featuring the flavors of acai, basil, and strawberry.
Tom Waits and Bols Genever come together in one glass in the Walking Spanish
From Garden to Glass ~ The Studio Garden Martini at Montage Laguna Beach uses their own fresh lavender to infuse the sugar on the rim! Seasonal cocktails with how-to video!
Beer Craft, a book that shows you everything you need to turn your stove into a small-batch, artisanal brewery by William Bostwick and Jessi Rymill.
A sumptuous roundup of delectable delights from Tasteologie and Liqurious including everything from icecream bombes to rhubarb cordials.
A pretty pink cocktail for summer - the Tomate. Pastis + homemade grenadine.
A moonshiner... in Brooklyn? A look at Kings County Distillery's small-batch corn whiskey and bourbon.
"This recipe I give to thee, Dear brother in the heat. Take two of sour (lime let it be) To one and a half of sweet, Of Old Jamaica pour three strong, And add four parts of weak. Then mix and drink."
The Bräuler, a modular growler system to carry your beer.