Experience an incredible drink? Share it here or click 'add' on the far left!
The Blackspur, a cocktail fit for next week's races. *chatNchow

The Blackspur, a cocktail fit for next week's races.

#5916
Rhubarb Pie cocktail featuring Vodka 14, a Colorado organic, craft-distilled vodka. *BoulderLocavore

Rhubarb Pie cocktail featuring Vodka 14, a Colorado organic, craft-distilled vodka.

#5915
It's Isle of Man TT time, which means Dunlop Cocktails. *12bottlebar

It's Isle of Man TT time, which means Dunlop Cocktails.

#5914
Eastern Standard's Jackson Cannon reworks the quirky Teresa cocktail from Gary Regan's Joy of Mixology into a delightful highball. *jerrythomas

Eastern Standard's Jackson Cannon reworks the quirky Teresa cocktail from Gary Regan's Joy of Mixology into a delightful highball.

#5913
SFGate says San Francisco is next in the Absolut city series. Absolut SF flavors are grape, dragon fruit and papaya. *smartkitty

SFGate says San Francisco is next in the Absolut city series. Absolut SF flavors are grape, dragon fruit and papaya.

#5912
Beautiful Strawberry Moonshine Julep from Saveur *smartkitty

Beautiful Strawberry Moonshine Julep from Saveur

#5911
To create Jim Beam Devil's Cut, they developed a proprietary process that pulls the whiskey trapped inside the barrels' wood after they've emptied it then blend it with 6 year old bourbon *joesdaily

To create Jim Beam Devil's Cut, they developed a proprietary process that pulls the whiskey trapped inside the barrels' wood after they've emptied it then blend it with 6 year old bourbon

#5910
Homemade strawberry-rosemary infused vodka *bellaluna221

Homemade strawberry-rosemary infused vodka

#5909
Easy ways to infuse your booze, from Bon Appetit *smartkitty

Easy ways to infuse your booze, from Bon Appetit

#5908
Find out the right way to make a Singapore Sling over at Fine Cooking *smartkitty

Find out the right way to make a Singapore Sling over at Fine Cooking

#5907
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Saveur features a Chartreuse Smash by Adam Rothstein of Bobo in NY *smartkitty

Saveur features a Chartreuse Smash by Adam Rothstein of Bobo in NY

#5906
Adventures in Cooking makes an oh-so-adventurous beer smoothie with honeydew and Hefeweizen *smartkitty

Adventures in Cooking makes an oh-so-adventurous beer smoothie with honeydew and Hefeweizen

#5905
Super beer and scotch glass roundup! Fun ones we want and others we already have and love! *NOTCOT

featured post Super beer and scotch glass roundup! Fun ones we want and others we already have and love!

#5904
Serious Drinks tells you how to make 5 of Craftbar's herb-infused drinks, including Sage Advice *smartkitty

Serious Drinks tells you how to make 5 of Craftbar's herb-infused drinks, including Sage Advice

#5903
Every Nothing Wonderful explores a variety of lemonade-like cocktails *smartkitty

Every Nothing Wonderful explores a variety of lemonade-like cocktails

#5902
Åsa Jungnelius makes her first appearance as a Kosta Boda designer. Her Jackie collection combines artistry with an appealing sense of the decadent. *XzanderX

Åsa Jungnelius makes her first appearance as a Kosta Boda designer. Her Jackie collection combines artistry with an appealing sense of the decadent.

#5901
The Ginger Bee: with lavender, honey, ginger, and lemonade, this drink says, "It is summer!" *two-tarts

The Ginger Bee: with lavender, honey, ginger, and lemonade, this drink says, "It is summer!"

#5900
Babble shares the always-classic Mojito *smartkitty

Babble shares the always-classic Mojito

#5899
Simple and tasty homemade limoncello. *cancan

Simple and tasty homemade limoncello.

#5898
Summer is officially open for the season and with it comes a refreshing White Peach Sangria. *cocktailculture

Summer is officially open for the season and with it comes a refreshing White Peach Sangria.

#5897
Rhubarb Fennel Fizz ~  A great spring cocktail! *theyearinfood

Rhubarb Fennel Fizz ~ A great spring cocktail!

#5896
A margarita made from the flavors of my new favorite agua fresca, pineapple and cucumber *sweetlifebake

A margarita made from the flavors of my new favorite agua fresca, pineapple and cucumber

#5895
Unripe ume & rock sugar for a homemade batch of umeshu, Japanese plum liqueur *ibelieveicanfry

Unripe ume & rock sugar for a homemade batch of umeshu, Japanese plum liqueur

#5894
A lush-ous pineapple sangria with mango nectar *theunseasonedwok

A lush-ous pineapple sangria with mango nectar

#5893
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Backyard BBQ drink ~ Watermelon Frosty with tequila, from Healthy Happy Life *smartkitty

Backyard BBQ drink ~ Watermelon Frosty with tequila, from Healthy Happy Life

#5892
La Estrella ~ red grapefruit and fresh mint make for a mellow and bright variation on a margarita *smartkitty

La Estrella ~ red grapefruit and fresh mint make for a mellow and bright variation on a margarita

#5891
Simple mojitos made with fresh mint leaves. Perfect for Memorial Day weekend! *muybueno

Simple mojitos made with fresh mint leaves. Perfect for Memorial Day weekend!

#5890
Bols Alaska: A Dutch twist on this classic gin and Yellow Chartreuse forgotten classic! *Summitsips

Bols Alaska: A Dutch twist on this classic gin and Yellow Chartreuse forgotten classic!

#5889
Just in time for Memorial Day weekend, 
The Kitchn samples 4 new (and very different) gins. *canard

Just in time for Memorial Day weekend,
The Kitchn samples 4 new (and very different) gins.

#5888
This Scott Beattie creation will ensure that your holiday weekend is Sunny and Dry. *12bottlebar

This Scott Beattie creation will ensure that your holiday weekend is Sunny and Dry.

#5887
The Golden Fleece Punch, made with Plymouth gin and honey and herb-flavoured golden Drambuie.  Gilt Taste contributor Dave Wondrich shares a drink recipe worthy of Memorial Day weekend wonderment. *cookingwith

The Golden Fleece Punch, made with Plymouth gin and honey and herb-flavoured golden Drambuie. Gilt Taste contributor Dave Wondrich shares a drink recipe worthy of Memorial Day weekend wonderment.

#5886
Learn how to make the Plantation... *al-kuhul

Learn how to make the Plantation...

#5885
Magic from PS7 restaurant in DC during a food conference *mangotomato

Magic from PS7 restaurant in DC during a food conference

#5884
Charentes Shrub. 2011 Imbibe Cover Cocktail Contest Winner combines old and new ingredients for a modern cocktail. *Imbibe

Charentes Shrub. 2011 Imbibe Cover Cocktail Contest Winner combines old and new ingredients for a modern cocktail.

#5883
Dr. Bamboo makes a preemptive strike on Tales of the Cocktail by interviewing Paul Clarke about apple brandy. *Dr. Bamboo

Dr. Bamboo makes a preemptive strike on Tales of the Cocktail by interviewing Paul Clarke about apple brandy.

#5882
Frozen Mango Margaritas ~ The fresh fruit gives the drink both flavor and body! *cooklikeachampion

Frozen Mango Margaritas ~ The fresh fruit gives the drink both flavor and body!

#5881
Kir royale cocktili turned into a popsicle *spiegelb

Kir royale cocktili turned into a popsicle

#5880
A Sazerac cocktail is the definitive drink of New Orleans. It may actually be the very first beverage to coin the term "cocktail" too. *SippitySup

A Sazerac cocktail is the definitive drink of New Orleans. It may actually be the very first beverage to coin the term "cocktail" too.

#5879
From Grog Log - The Derby daiquiri and Don`s daiquiri to quench your thirst. *Tiare62

From Grog Log - The Derby daiquiri and Don`s daiquiri to quench your thirst.

#5878
Looking for something to do with all those May flowers?  12 Bottle Bar turns to Scott Beattie's "Artisanal Cocktails". *12bottlebar

Looking for something to do with all those May flowers? 12 Bottle Bar turns to Scott Beattie's "Artisanal Cocktails".

#5877
Avocado Margarita by Endless Simmer *smartkitty

Avocado Margarita by Endless Simmer

#5876
The Rainforest Cobbler, a perfect summer patio pounder featuring the flavors of acai, basil, and strawberry. *Paystyle

The Rainforest Cobbler, a perfect summer patio pounder featuring the flavors of acai, basil, and strawberry.

#5875
Tom Waits and Bols Genever come together in one glass in the Walking Spanish *jgrier

Tom Waits and Bols Genever come together in one glass in the Walking Spanish

#5874
From Garden to Glass ~ The Studio Garden Martini at Montage Laguna Beach uses their own fresh lavender to infuse the sugar on the rim!  Seasonal cocktails with how-to video! *tasteologie

featured post From Garden to Glass ~ The Studio Garden Martini at Montage Laguna Beach uses their own fresh lavender to infuse the sugar on the rim! Seasonal cocktails with how-to video!

#5873
Beer Craft, a book that shows you everything you need to turn your stove into a small-batch, artisanal brewery by William Bostwick and Jessi Rymill. *rugenius

Beer Craft, a book that shows you everything you need to turn your stove into a small-batch, artisanal brewery by William Bostwick and Jessi Rymill.

#5871
A sumptuous roundup of delectable delights from Tasteologie and Liqurious including everything from icecream bombes to rhubarb cordials. *rugenius

featured post A sumptuous roundup of delectable delights from Tasteologie and Liqurious including everything from icecream bombes to rhubarb cordials.

#5870
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