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Juniper berries for gin grow wild and are hand harvested in the hills of Tuscany. *alcademics

Juniper berries for gin grow wild and are hand harvested in the hills of Tuscany.

#5928
Dr. Bamboo goes to a wine festival and lives to tell about it. *Dr. Bamboo

Dr. Bamboo goes to a wine festival and lives to tell about it.

#5927
David Wondrich's Tombstone Cocktail gets 12 Bottle Bar pondering the Old West. *12bottlebar

David Wondrich's Tombstone Cocktail gets 12 Bottle Bar pondering the Old West.

#5926
Recipe for The Wild Rose, made with Wild Geese Rare Irish Whiskey *aaron@TheWildGeese

Recipe for The Wild Rose, made with Wild Geese Rare Irish Whiskey

#5925
A delightful champagne cocktail made with limoncello, gin and lavender *cancan

A delightful champagne cocktail made with limoncello, gin and lavender

#5924
The Kitchn tries out  4 botanically inspired Gin and Tonic recipes,  adding star anise, lavender, cilantro, and cinnamon. *canard

The Kitchn tries out 4 botanically inspired Gin and Tonic recipes, adding star anise, lavender, cilantro, and cinnamon.

#5923
SP Cookie Queen's brandied cherries look like a great garnish ... or snack! *smartkitty

SP Cookie Queen's brandied cherries look like a great garnish ... or snack!

#5922
Design Sponge Behind the Bar ~ Chelsea Fuss's Summer Elderflower *smartkitty

Design Sponge Behind the Bar ~ Chelsea Fuss's Summer Elderflower

#5921
Distinct and with a power of its own the 151 Swizzle will be made by 151 bartenders during Tales of the Cocktail. *Tiare62

Distinct and with a power of its own the 151 Swizzle will be made by 151 bartenders during Tales of the Cocktail.

#5920
Refreshing rhubarb kompot - a beverage from Central Europe *noonionplease

Refreshing rhubarb kompot - a beverage from Central Europe

#5919
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Strawberry peach vodka collins popsicle *spiegelb

Strawberry peach vodka collins popsicle

#5918
The key to a perfect Daiquiri is the deft balance of sweet rum and sour lime. Sounds easy, but it takes some practice. *SippitySup

The key to a perfect Daiquiri is the deft balance of sweet rum and sour lime. Sounds easy, but it takes some practice.

#5917
The Blackspur, a cocktail fit for next week's races. *chatNchow

The Blackspur, a cocktail fit for next week's races.

#5916
Rhubarb Pie cocktail featuring Vodka 14, a Colorado organic, craft-distilled vodka. *BoulderLocavore

Rhubarb Pie cocktail featuring Vodka 14, a Colorado organic, craft-distilled vodka.

#5915
It's Isle of Man TT time, which means Dunlop Cocktails. *12bottlebar

It's Isle of Man TT time, which means Dunlop Cocktails.

#5914
Eastern Standard's Jackson Cannon reworks the quirky Teresa cocktail from Gary Regan's Joy of Mixology into a delightful highball. *jerrythomas

Eastern Standard's Jackson Cannon reworks the quirky Teresa cocktail from Gary Regan's Joy of Mixology into a delightful highball.

#5913
SFGate says San Francisco is next in the Absolut city series. Absolut SF flavors are grape, dragon fruit and papaya. *smartkitty

SFGate says San Francisco is next in the Absolut city series. Absolut SF flavors are grape, dragon fruit and papaya.

#5912
Beautiful Strawberry Moonshine Julep from Saveur *smartkitty

Beautiful Strawberry Moonshine Julep from Saveur

#5911
To create Jim Beam Devil's Cut, they developed a proprietary process that pulls the whiskey trapped inside the barrels' wood after they've emptied it then blend it with 6 year old bourbon *joesdaily

To create Jim Beam Devil's Cut, they developed a proprietary process that pulls the whiskey trapped inside the barrels' wood after they've emptied it then blend it with 6 year old bourbon

#5910
Homemade strawberry-rosemary infused vodka *bellaluna221

Homemade strawberry-rosemary infused vodka

#5909
Easy ways to infuse your booze, from Bon Appetit *smartkitty

Easy ways to infuse your booze, from Bon Appetit

#5908
Find out the right way to make a Singapore Sling over at Fine Cooking *smartkitty

Find out the right way to make a Singapore Sling over at Fine Cooking

#5907
Saveur features a Chartreuse Smash by Adam Rothstein of Bobo in NY *smartkitty

Saveur features a Chartreuse Smash by Adam Rothstein of Bobo in NY

#5906
Adventures in Cooking makes an oh-so-adventurous beer smoothie with honeydew and Hefeweizen *smartkitty

Adventures in Cooking makes an oh-so-adventurous beer smoothie with honeydew and Hefeweizen

#5905
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Super beer and scotch glass roundup! Fun ones we want and others we already have and love! *NOTCOT

featured post Super beer and scotch glass roundup! Fun ones we want and others we already have and love!

#5904
Serious Drinks tells you how to make 5 of Craftbar's herb-infused drinks, including Sage Advice *smartkitty

Serious Drinks tells you how to make 5 of Craftbar's herb-infused drinks, including Sage Advice

#5903
Every Nothing Wonderful explores a variety of lemonade-like cocktails *smartkitty

Every Nothing Wonderful explores a variety of lemonade-like cocktails

#5902
Åsa Jungnelius makes her first appearance as a Kosta Boda designer. Her Jackie collection combines artistry with an appealing sense of the decadent. *XzanderX

Åsa Jungnelius makes her first appearance as a Kosta Boda designer. Her Jackie collection combines artistry with an appealing sense of the decadent.

#5901
The Ginger Bee: with lavender, honey, ginger, and lemonade, this drink says, "It is summer!" *two-tarts

The Ginger Bee: with lavender, honey, ginger, and lemonade, this drink says, "It is summer!"

#5900
Babble shares the always-classic Mojito *smartkitty

Babble shares the always-classic Mojito

#5899
Simple and tasty homemade limoncello. *cancan

Simple and tasty homemade limoncello.

#5898
Summer is officially open for the season and with it comes a refreshing White Peach Sangria. *cocktailculture

Summer is officially open for the season and with it comes a refreshing White Peach Sangria.

#5897
Rhubarb Fennel Fizz ~  A great spring cocktail! *theyearinfood

Rhubarb Fennel Fizz ~ A great spring cocktail!

#5896
A margarita made from the flavors of my new favorite agua fresca, pineapple and cucumber *sweetlifebake

A margarita made from the flavors of my new favorite agua fresca, pineapple and cucumber

#5895
Unripe ume & rock sugar for a homemade batch of umeshu, Japanese plum liqueur *ibelieveicanfry

Unripe ume & rock sugar for a homemade batch of umeshu, Japanese plum liqueur

#5894
A lush-ous pineapple sangria with mango nectar *theunseasonedwok

A lush-ous pineapple sangria with mango nectar

#5893
Backyard BBQ drink ~ Watermelon Frosty with tequila, from Healthy Happy Life *smartkitty

Backyard BBQ drink ~ Watermelon Frosty with tequila, from Healthy Happy Life

#5892
La Estrella ~ red grapefruit and fresh mint make for a mellow and bright variation on a margarita *smartkitty

La Estrella ~ red grapefruit and fresh mint make for a mellow and bright variation on a margarita

#5891
Simple mojitos made with fresh mint leaves. Perfect for Memorial Day weekend! *muybueno

Simple mojitos made with fresh mint leaves. Perfect for Memorial Day weekend!

#5890
Bols Alaska: A Dutch twist on this classic gin and Yellow Chartreuse forgotten classic! *Summitsips

Bols Alaska: A Dutch twist on this classic gin and Yellow Chartreuse forgotten classic!

#5889
Just in time for Memorial Day weekend, 
The Kitchn samples 4 new (and very different) gins. *canard

Just in time for Memorial Day weekend,
The Kitchn samples 4 new (and very different) gins.

#5888
This Scott Beattie creation will ensure that your holiday weekend is Sunny and Dry. *12bottlebar

This Scott Beattie creation will ensure that your holiday weekend is Sunny and Dry.

#5887
The Golden Fleece Punch, made with Plymouth gin and honey and herb-flavoured golden Drambuie.  Gilt Taste contributor Dave Wondrich shares a drink recipe worthy of Memorial Day weekend wonderment. *cookingwith

The Golden Fleece Punch, made with Plymouth gin and honey and herb-flavoured golden Drambuie. Gilt Taste contributor Dave Wondrich shares a drink recipe worthy of Memorial Day weekend wonderment.

#5886
Learn how to make the Plantation... *al-kuhul

Learn how to make the Plantation...

#5885
Magic from PS7 restaurant in DC during a food conference *mangotomato

Magic from PS7 restaurant in DC during a food conference

#5884
Charentes Shrub. 2011 Imbibe Cover Cocktail Contest Winner combines old and new ingredients for a modern cocktail. *Imbibe

Charentes Shrub. 2011 Imbibe Cover Cocktail Contest Winner combines old and new ingredients for a modern cocktail.

#5883
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