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Another Gilt Taste recipe.... Peruvian pisco, a little lime juice, some apricot brandy and a lot of champagne. *cookingwith

Another Gilt Taste recipe.... Peruvian pisco, a little lime juice, some apricot brandy and a lot of champagne.

#5939
12 Bottle Bar reviews the Gourmet Whisky Collection from Villeroy & Boch -- with a set of glasses to giveaway. *12bottlebar

12 Bottle Bar reviews the Gourmet Whisky Collection from Villeroy & Boch -- with a set of glasses to giveaway.

#5938
The classic margarita *foodiebride

The classic margarita

#5937
Strawberry Rosemary Sangria from A Cozy Kitchen *smartkitty

Strawberry Rosemary Sangria from A Cozy Kitchen

#5936
Makr's little bottle opening brass antique key ~ i love key bottle openers, and this is a unique pretty little twist on the concept! *NOTCOT

Makr's little bottle opening brass antique key ~ i love key bottle openers, and this is a unique pretty little twist on the concept!

#5935
Watermelon Jalapeño Cocktail: The faint floral sweetness and unsurpassed juiciness makes this economical fruit a fantastic summer cocktail base. Tart limes and firey jalapeño peppers inject a burst of Southern zest. *gourmetfury

Watermelon Jalapeño Cocktail: The faint floral sweetness and unsurpassed juiciness makes this economical fruit a fantastic summer cocktail base. Tart limes and firey jalapeño peppers inject a burst of Southern zest.

#5934
The bulb of the iris flower is the orris root - learn how it's harvested and used to make gin! *alcademics

The bulb of the iris flower is the orris root - learn how it's harvested and used to make gin!

#5933
Inspired by the emotional connection between object and user, designer Camilla Fucili has created Between The Lines, a collection of dining objects that aim to inspire a sense of play and storytelling at the dining table. *strawberry yogurt

Inspired by the emotional connection between object and user, designer Camilla Fucili has created Between The Lines, a collection of dining objects that aim to inspire a sense of play and storytelling at the dining table.

#5932
'Bug Juice'.  A lemonade-vodka cocktail, tart and refreshing, sure to kick off hot summer fun! *BoulderLocavore

'Bug Juice'. A lemonade-vodka cocktail, tart and refreshing, sure to kick off hot summer fun!

#5931
Mojito made with mint-infused simple syrup *poetinthepantry

Mojito made with mint-infused simple syrup

#5930
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A Daisy de Santiago at The Beagle, in Manhattan. Super refreshing—and check out that cute straw! *smithratliff

A Daisy de Santiago at The Beagle, in Manhattan. Super refreshing—and check out that cute straw!

#5929
Juniper berries for gin grow wild and are hand harvested in the hills of Tuscany. *alcademics

Juniper berries for gin grow wild and are hand harvested in the hills of Tuscany.

#5928
Dr. Bamboo goes to a wine festival and lives to tell about it. *Dr. Bamboo

Dr. Bamboo goes to a wine festival and lives to tell about it.

#5927
David Wondrich's Tombstone Cocktail gets 12 Bottle Bar pondering the Old West. *12bottlebar

David Wondrich's Tombstone Cocktail gets 12 Bottle Bar pondering the Old West.

#5926
Recipe for The Wild Rose, made with Wild Geese Rare Irish Whiskey *aaron@TheWildGeese

Recipe for The Wild Rose, made with Wild Geese Rare Irish Whiskey

#5925
A delightful champagne cocktail made with limoncello, gin and lavender *cancan

A delightful champagne cocktail made with limoncello, gin and lavender

#5924
The Kitchn tries out  4 botanically inspired Gin and Tonic recipes,  adding star anise, lavender, cilantro, and cinnamon. *canard

The Kitchn tries out 4 botanically inspired Gin and Tonic recipes, adding star anise, lavender, cilantro, and cinnamon.

#5923
SP Cookie Queen's brandied cherries look like a great garnish ... or snack! *smartkitty

SP Cookie Queen's brandied cherries look like a great garnish ... or snack!

#5922
Design Sponge Behind the Bar ~ Chelsea Fuss's Summer Elderflower *smartkitty

Design Sponge Behind the Bar ~ Chelsea Fuss's Summer Elderflower

#5921
Distinct and with a power of its own the 151 Swizzle will be made by 151 bartenders during Tales of the Cocktail. *Tiare62

Distinct and with a power of its own the 151 Swizzle will be made by 151 bartenders during Tales of the Cocktail.

#5920
Refreshing rhubarb kompot - a beverage from Central Europe *noonionplease

Refreshing rhubarb kompot - a beverage from Central Europe

#5919
Strawberry peach vodka collins popsicle *spiegelb

Strawberry peach vodka collins popsicle

#5918
The key to a perfect Daiquiri is the deft balance of sweet rum and sour lime. Sounds easy, but it takes some practice. *SippitySup

The key to a perfect Daiquiri is the deft balance of sweet rum and sour lime. Sounds easy, but it takes some practice.

#5917
The Blackspur, a cocktail fit for next week's races. *chatNchow

The Blackspur, a cocktail fit for next week's races.

#5916
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Rhubarb Pie cocktail featuring Vodka 14, a Colorado organic, craft-distilled vodka. *BoulderLocavore

Rhubarb Pie cocktail featuring Vodka 14, a Colorado organic, craft-distilled vodka.

#5915
It's Isle of Man TT time, which means Dunlop Cocktails. *12bottlebar

It's Isle of Man TT time, which means Dunlop Cocktails.

#5914
Eastern Standard's Jackson Cannon reworks the quirky Teresa cocktail from Gary Regan's Joy of Mixology into a delightful highball. *jerrythomas

Eastern Standard's Jackson Cannon reworks the quirky Teresa cocktail from Gary Regan's Joy of Mixology into a delightful highball.

#5913
SFGate says San Francisco is next in the Absolut city series. Absolut SF flavors are grape, dragon fruit and papaya. *smartkitty

SFGate says San Francisco is next in the Absolut city series. Absolut SF flavors are grape, dragon fruit and papaya.

#5912
Beautiful Strawberry Moonshine Julep from Saveur *smartkitty

Beautiful Strawberry Moonshine Julep from Saveur

#5911
To create Jim Beam Devil's Cut, they developed a proprietary process that pulls the whiskey trapped inside the barrels' wood after they've emptied it then blend it with 6 year old bourbon *joesdaily

To create Jim Beam Devil's Cut, they developed a proprietary process that pulls the whiskey trapped inside the barrels' wood after they've emptied it then blend it with 6 year old bourbon

#5910
Homemade strawberry-rosemary infused vodka *bellaluna221

Homemade strawberry-rosemary infused vodka

#5909
Easy ways to infuse your booze, from Bon Appetit *smartkitty

Easy ways to infuse your booze, from Bon Appetit

#5908
Find out the right way to make a Singapore Sling over at Fine Cooking *smartkitty

Find out the right way to make a Singapore Sling over at Fine Cooking

#5907
Saveur features a Chartreuse Smash by Adam Rothstein of Bobo in NY *smartkitty

Saveur features a Chartreuse Smash by Adam Rothstein of Bobo in NY

#5906
Adventures in Cooking makes an oh-so-adventurous beer smoothie with honeydew and Hefeweizen *smartkitty

Adventures in Cooking makes an oh-so-adventurous beer smoothie with honeydew and Hefeweizen

#5905
Super beer and scotch glass roundup! Fun ones we want and others we already have and love! *NOTCOT

featured post Super beer and scotch glass roundup! Fun ones we want and others we already have and love!

#5904
Serious Drinks tells you how to make 5 of Craftbar's herb-infused drinks, including Sage Advice *smartkitty

Serious Drinks tells you how to make 5 of Craftbar's herb-infused drinks, including Sage Advice

#5903
Every Nothing Wonderful explores a variety of lemonade-like cocktails *smartkitty

Every Nothing Wonderful explores a variety of lemonade-like cocktails

#5902
Åsa Jungnelius makes her first appearance as a Kosta Boda designer. Her Jackie collection combines artistry with an appealing sense of the decadent. *XzanderX

Åsa Jungnelius makes her first appearance as a Kosta Boda designer. Her Jackie collection combines artistry with an appealing sense of the decadent.

#5901
The Ginger Bee: with lavender, honey, ginger, and lemonade, this drink says, "It is summer!" *two-tarts

The Ginger Bee: with lavender, honey, ginger, and lemonade, this drink says, "It is summer!"

#5900
Babble shares the always-classic Mojito *smartkitty

Babble shares the always-classic Mojito

#5899
Simple and tasty homemade limoncello. *cancan

Simple and tasty homemade limoncello.

#5898
Summer is officially open for the season and with it comes a refreshing White Peach Sangria. *cocktailculture

Summer is officially open for the season and with it comes a refreshing White Peach Sangria.

#5897
Rhubarb Fennel Fizz ~  A great spring cocktail! *theyearinfood

Rhubarb Fennel Fizz ~ A great spring cocktail!

#5896
A margarita made from the flavors of my new favorite agua fresca, pineapple and cucumber *sweetlifebake

A margarita made from the flavors of my new favorite agua fresca, pineapple and cucumber

#5895
Unripe ume & rock sugar for a homemade batch of umeshu, Japanese plum liqueur *ibelieveicanfry

Unripe ume & rock sugar for a homemade batch of umeshu, Japanese plum liqueur

#5894
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