*alcademics
This dessert cocktail contains the flavors of mango sticky rice, creme brulee, and flan in a batida-style drink.
#5785
*BraveTart
Celebrate the Kentucky Derby with a Mint Julep panna cotta & bourbon pecan macarons!
#5783
*alcademics
This barrel-aged Mai Tai from the Artesian Bar in London has 5 garnishes and ice cut by a computer-controlled machine!
#5772
*12bottlebar
Looking for a refreshing alternative to traditional Cinco de Mayo drinks? Try this delicious combination of agua de tamarindo and aged rum.
#5769
*chatNchow
The Petal Pusher Cocktail created for this month's Kitchen PLAY dinner party. Perfect for summer - Grapefruit, Gin & Rose...
#5766
*prometheussprings
Spicy white sangria featuring Prometheus Springs, fresh kiwi, and fresh pear.
#5762
*cleaningouttheashtrays
Exclusive for the Swedish market, ABSOLUT SVEA. Touch of apple + ginger. Designed by artist Fredrik Söderberg
#5761
*cherryteacakes
BBQ Whiskey Sours made with BBQ simple syrup ~ part of a collection of recipes for a BBQ themed Garden Party!
#5759
*Summitsips
Cinquecento: Vodka, Campari, Bénédictine, grapefruit--this recent cocktail has classic style and uses vodka smartly--without being just another "Fill-in-the-blank-tini".
#5755
*alcademics
The Saratoga cocktail has two base spirits as opposed to the usual one. No wonder it is doubly delicious.
#5753
*Alessandro
JULIA EST JOLIE: a cocktail inspired by an art-déco fashion picture, made from a common fig, bourbon, Drambuie and lemon.
#5751
*bakersroyale
Strawberry Margarita Popsicles ~ A seriously easy entertaining idea and seriously good!
#5749
*mymansbelly
Understanding and enjoying the aperitif through the classic Campari and orange cocktail.
#5748
*jerrythomas
LUPEC Boston celebrates spring with a tale of the Prohibition era roots of Bourbon & Branch and a seasonal recipe created there.
#5744
*thecilantropist
The Negroni: A bittersweet Italian cocktail with gin, sweet vermouth, and campari. Garnished with sliced kumquats.
#5742