Strawberry Basil Bourbon Spritzer - A great seasonal cocktail!
The Kitchn test drives Demitri's line of Bloody Mary Seasonings - all 4 flavors + 2 rimming salts.
Pomegranate was trendy a few years ago - time to give it another look?
Ole Smokey - spin on the traditional Horse's Neck.
rosemary lemon curd martini: outrageously delicious!
Dave Stolte's adorable illustrations and love of mixology turned into a Kickstarter "Home Bar Basics (and not so basics)" Book! To be printed on waterproof paper!
During the hot summer months, having simple three-ingredient cocktails handy, like this Cherry Libre, are refreshing and easy to make.
NY Times talks Summer cocktails, including the fabulous and simple Live Basil Gimlet from Spoon Bar
Watermelon Margaritas to celebrate summer!
Serious Drinks steps into summer with a Balsamic Strawberry Smash
Cherry Apple Whiskey Sour Popsicles ~ This cocktail-on-a-stick has your whiskey well handled with some summer fruits to assist!
A Purple Pilot cocktail, made with greenmarket-fresh lavender.
Camper English expounds on the legendary Prohibition era cocktail, the Last Word, and the variations it has spawned.
Beat the summer heat with this easy Watermelon Vodka Cooler
Old Cuban Cocktail and the Chocolate Cuban, two "grown-up Mojitos"...
Strawberry Rhubarb Mojitos
For this month's MxMo, 12 Bottle Bar offers up a Holland Old Fashioned muddled with wonderful local produce.
For those moments when you just need a Tropical Vacation.
It's strawberry season so lets carbonate a few of these strawberry cocktails for our guests.
Hey liquid lunchers, it’s time to raise that glass loud and proud (Yes you). There’s a new brewski that’s here to help you get through those bored board meetings.
A trick of the light makes this cocktail look electric. The winning drink at this cocktail contest tastes electric too.
Bourbon Whiskey Iced Tea - A refreshing sweet tea cocktail made with two types of citrus, a kiss of mint, and the punch of barrel-aged hooch.
The Gypy Rose, a refreshing blend of cherry heering and sloe gin, topped with champagne.
Australian Shandy- who knew mixing beer and lemonade tasted so good?
A Colorado craft distiller and bee keeper's modern remake of Mead, or honey wine; one of the oldest fermented beverages on record.
The Problem Solver - just the perfect little whiskey cocktail.
Playing with blood oranges and rye -- used the new Bulleit Rye for this fizzy cocktail!
Start with a kumquat infused vodka recipe, add a bit of cucumber jam and make the perfect summer cocktail: The Kumquat Summer Tease.
Royal Salute from Chivas unveils Tribute to Honour whisky in a diamond-studded bottle
Beat the summer heat the way our colonial forefathers did -- with a shrub.
The Kitchn test-drives the Watermelon-Cucumber refresher from DIY Cocktails. Oh so boozily cool.
Zacapa's Master Blender Lorena Vásquez led a guided tasting and hosted a meal with this lovely chocolate cake topped with a rum infused gelato and the amazing Zacapa XO!
An nitro cocktail made with Aperol at New York City's Eleven Madison Park
Gangster martini - Tuaca and Amaretto liqueurs, vodka, and splash of pineapple juice.
The Gin Daddy - a cocktail for Father's Day
the nor'easter ~ a cocktail featuring whiskey, ginger beer and lime.
Here`s and old favorite…the Eastern Sour. Orange and lemon juices, sugarcane syrup, orgeat and then rye or bourbon.
ubriacaLA ~ Last night LA's newest pop-up wine bar made it's inaugural pour at Salt's Cure out in West Hollywood.
Happy National Papaya Month! Refreshing Caribbean Red Papaya Punch
(with or without rum)
My Drunk Kitchen has some adorable tees inspired by the webshow ~ cute quotes, awesome logo ~ tees, aprons, and more!
A look inside the new Playboy Club London, including a look at Salvatore at Playboy and exciting new bar from legendary barman Salvatore Calabrese
Rhubarb Mojito- The perfect Sweet-Tart combination.
The Grape Ape Collins made with grapes, apples, cucumbers, and mint.
There is so much to drool over at Tasteologie and Liqurious! Catch up with this sumptuous roundup!
With a passion for beer and a keen sense of design aesthetics, James Andrew of the Zythos Project discusses The Brauler.