A Summer in Manhattan. A spin on the original Manhattan, but with fresh cherries and maraschino.
Sumptuous roundup from Tasteologie and Liqurious.
The Eastside Fizz is the ultimate cocktail for a hot summer night, and was inspired by NYC's cocktail connoisseurs at Little Branch.
The New York Times shares a fun moving cinemagraph slide show of a brew day at Dogfish Head Craft Brewery in motion!
Beer made with blackberries ~ Go behind-the-scenes with San Francisco's Almanac Beer. Turn Style News goes from Farm to Barrel.
Drink seasonally with the Sour Cherry Caipirinha from Serious Drinks
Welcome summer with watermelon water: Agua de Sandia. Add a splash of Caribbean Rum for a Mexican-Reggae libation
Nolet's Silver Gin and the tropical fruit feijoa make an interesting and delicious cocktail!
Making fruit shrubs the fast and easy way.
A refreshing summer twist on a classic Mojito: Strawberry Key Lime Mojito. Made all the more seasonal with citrus rum!
Pere Jacques, a traditional Belgian Abbey style ale from Goose Island Brewing Company of Chicago, IL. This is a delicious and complex beer, and particularly good with spicy foods.
The Flintlock ~ Just one of the amazing drinks cooked up in Drink Factory's lab in London.
The Pickle, a new twist on the Canadian classic Caesar by Verses From My Kitchen
Fourth of July Jello Shots~ so fun & festive with their red, white & blue striping!
Bee's knees ~ Gin, lemon, and honey make for a refreshing gin cocktail from Not Without Salt.
Fragoli's new "One Minute Cocktail" video featuring the Strawberry Mojito!
The game of cricket just wouldn't be the same without the Duckworth Lewis Method.
Southern Cross Cocktail from circa 1891 and a modern twist - the Smith & Southern Cross
A quick guide to making flavored syrup ... any flavor
Radiation Aged Cocktails, Gin Fizz done methode champenoise - Worship St. Whistling Shop is challenging how people look at cocktails
Organic Root spirit + freshly brewed ginger beer + front porch sipping = summer bliss.
Sparkling Lavender Lemonade - perfect for the 4th!
Whiskey stone shot glasses: Store the 2oz glasses in your freezer and you can have an ice cold shot whenever you want - without having to bust out the shaker filled with ice
Serious Eats shares the Spotted Pig's Apricot Rhyme, made with apricot-infused rye
This little cocktail is a strong fella that could wake up the dead...the Obituary Cocktail.
A refreshing yuzu mojito for summer menus
Craft shares infusing tips from "DIY Cocktails" plus a recipe for Tequila Fresa Punch ~ made with strawberry-infused tequila
The Carmen Sandiego...a little bit of everything, from all over the globe.
The Acai Bramble is just one of the perfect summer cocktails at Ma'Kai at the Santa Monica pier.
Tofaha - a summerish blend of apple juice, lemon, cardamom and Norwegian Aquavit
£10 ~ From vintage Macallan with ice balls made of highland water, to precise bartending tools, to bacon... a peek into the new bar in the Montage Beverly Hills
Celebrate Wimbledon with a drink that dates back to the creation of lawn tennis itself.
Strawberry Basil Bourbon Spritzer - A great seasonal cocktail!
The Kitchn test drives Demitri's line of Bloody Mary Seasonings - all 4 flavors + 2 rimming salts.
Pomegranate was trendy a few years ago - time to give it another look?
Ole Smokey - spin on the traditional Horse's Neck.
rosemary lemon curd martini: outrageously delicious!
Dave Stolte's adorable illustrations and love of mixology turned into a Kickstarter "Home Bar Basics (and not so basics)" Book! To be printed on waterproof paper!
During the hot summer months, having simple three-ingredient cocktails handy, like this Cherry Libre, are refreshing and easy to make.
NY Times talks Summer cocktails, including the fabulous and simple Live Basil Gimlet from Spoon Bar
Watermelon Margaritas to celebrate summer!
Serious Drinks steps into summer with a Balsamic Strawberry Smash
Cherry Apple Whiskey Sour Popsicles ~ This cocktail-on-a-stick has your whiskey well handled with some summer fruits to assist!
A Purple Pilot cocktail, made with greenmarket-fresh lavender.
Camper English expounds on the legendary Prohibition era cocktail, the Last Word, and the variations it has spawned.