Experience an incredible drink? Share it here or click 'add' on the far left!
Rosemount Estate Wines from Australia ~ Specially designed to pour long over ice - a whole new way to drink wine on steamy summer nights. *2threads

Rosemount Estate Wines from Australia ~ Specially designed to pour long over ice - a whole new way to drink wine on steamy summer nights.

#612
Cachaca Armazem Viera Esmeralda and Peaches = Peach Cobbler! *erik_flannestad

Cachaca Armazem Viera Esmeralda and Peaches = Peach Cobbler!

#611
Henriot champagne tasting at Adour with Mel Brooks! *umamimart

Henriot champagne tasting at Adour with Mel Brooks!

#610
How about a delectable sounding Skinny Girls Margarita? *BigBlackDogs

How about a delectable sounding Skinny Girls Margarita?

#609
I love a good Caipirinha ~ how delicious does this Kumquat Caipirinha from Eben Freeman, of Tailor Restaurant in New York City look? *NOTCOT

I love a good Caipirinha ~ how delicious does this Kumquat Caipirinha from Eben Freeman, of Tailor Restaurant in New York City look?

#608
"Bringing Bitters Back: give your home bar a backbone with homemade bitters" fun article over at Chow, showing you how to make your own bitters! *NOTCOT

"Bringing Bitters Back: give your home bar a backbone with homemade bitters" fun article over at Chow, showing you how to make your own bitters!

#607
Spicy, sweet, and creamy...the Mango Chai-tini has it all—plus a little kick of caffeine! *WritingAsIEat

Spicy, sweet, and creamy...the Mango Chai-tini has it all—plus a little kick of caffeine!

#606
Desert Cocktails using Cream Liqueurs. *bradd

Desert Cocktails using Cream Liqueurs.

#605
Morse code never tasted so good! Put a little tiki in your evening with Three Dots and a Dash. *nerdling

Morse code never tasted so good! Put a little tiki in your evening with Three Dots and a Dash.

#604
APPLE-TEA LIQUEUR: A wonderful liqueur using dried hibiscus, adapted from Emilio Cocconi - The Perfect Pantry has a guest post from Peter in Brazil *NOTCOT

APPLE-TEA LIQUEUR: A wonderful liqueur using dried hibiscus, adapted from Emilio Cocconi - The Perfect Pantry has a guest post from Peter in Brazil

#603
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The Beauty Beneath, a drink made with Vergano Americano, a chinato, or Italian aperitivo. *jeffmorgen

The Beauty Beneath, a drink made with Vergano Americano, a chinato, or Italian aperitivo.

#602
The basic idea of Mai Tai is “Creating a drink that would be the finest drink we could make, using the finest ingredients we could find.” Great words! *scomorokh

The basic idea of Mai Tai is “Creating a drink that would be the finest drink we could make, using the finest ingredients we could find.” Great words!

#601
Gin Thursday continues with Raspberry Gin Crush...a fruity drink for those of us who don't like fruity drinks. *Show Me Vegan

Gin Thursday continues with Raspberry Gin Crush...a fruity drink for those of us who don't like fruity drinks.

#600
Don't spill this on your white carpet....a blood orange martini for you thirsty critters. *deepoopsie

Don't spill this on your white carpet....a blood orange martini for you thirsty critters.

#599
Black Cherry Iced Tea - A delicious blend of cherries, lemon juice, and star anise *appetiteforchina

Black Cherry Iced Tea - A delicious blend of cherries, lemon juice, and star anise

#598
Pimm's Cups in Downtown Nampa, Idaho at Market Limone. *chris

Pimm's Cups in Downtown Nampa, Idaho at Market Limone.

#597
Michelada with Thai chili salt, the ultimate summer time drink! *foodwoolf

Michelada with Thai chili salt, the ultimate summer time drink!

#596
Sudden hail storm?  Here's what you do - gather some tomato juice, vodka, horseradish...and some hailstones...and voila - you've got a Hail Mary! *barefootkitchenwitch

Sudden hail storm? Here's what you do - gather some tomato juice, vodka, horseradish...and some hailstones...and voila - you've got a Hail Mary!

#595
Are blended drinks back?  The NYtimes seem to think so.  Check out their Special Drinks Issue! *rugenius

Are blended drinks back? The NYtimes seem to think so. Check out their Special Drinks Issue!

#594
Here's a Sangria recipe perfect for the beach!  White Peach Sangria *RecipeGirl

Here's a Sangria recipe perfect for the beach! White Peach Sangria

#593
Strawberries soaking in reposado tequila; a huge batch of Tequila por Mi Amante being made to serve at Tales of the Cocktail. *cocktailchronicles

Strawberries soaking in reposado tequila; a huge batch of Tequila por Mi Amante being made to serve at Tales of the Cocktail.

#592
Homemade Cashew Cream -  Get creative and make a flavored beverage with it, or use it in recipes that call for milk. *Raw Epicurean

Homemade Cashew Cream - Get creative and make a flavored beverage with it, or use it in recipes that call for milk.

#591
This cocktail is one of my wifes favorite cocktail. Cocktail Bronx was invented by Jonny Solon in 1906. *yauyau83

This cocktail is one of my wifes favorite cocktail. Cocktail Bronx was invented by Jonny Solon in 1906.

#590
How to make Homemade Ginger Ale *loulies

How to make Homemade Ginger Ale

#589
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Moscow Mule - one of my favorite summer drinks...and what popularized vodka in the US during the Cold War. *coconutlime

Moscow Mule - one of my favorite summer drinks...and what popularized vodka in the US during the Cold War.

#588
Strawberry Peach Sangria... a most addicting summer beverage! *RecipeGirl

Strawberry Peach Sangria... a most addicting summer beverage!

#587
Sake flavored with sakura blossoms is a seduction for the senses. *kyotofoodie

Sake flavored with sakura blossoms is a seduction for the senses.

#586
Dapple Dandy--Half plum, half apricot, the pluot’s intense sweetness and playful acidity is the perfect center point for this refreshing summer time drink! *foodwoolf

Dapple Dandy--Half plum, half apricot, the pluot’s intense sweetness and playful acidity is the perfect center point for this refreshing summer time drink!

#585
Drinking our way around the Bay Area, trying all the drinks mentioned in 'Food & Wine Cocktails 2008'. First stop: Forbidden Island for a Fog Cutter. *MarriedWithDinner

Drinking our way around the Bay Area, trying all the drinks mentioned in 'Food & Wine Cocktails 2008'. First stop: Forbidden Island for a Fog Cutter.

#584
Blueberry Smash *loulies

Blueberry Smash

#583
Peach Bellini...The perfect addition to Sunday Brunch! *jasoncooks

Peach Bellini...The perfect addition to Sunday Brunch!

#582
A look at créme de pêche based cocktails. *jayhepburn

A look at créme de pêche based cocktails.

#581
Fresh Strawberry Infused Vodka *BigBlackDogs

Fresh Strawberry Infused Vodka

#580
So Chic new special bottles of wine. Fashion in a bottle. *lasblogenpunto

So Chic new special bottles of wine. Fashion in a bottle.

#579
Can't get enough Limoncello?  Try this one mixed with Acai Berry juice! *No Fear Entertaining

Can't get enough Limoncello? Try this one mixed with Acai Berry juice!

#577
A super sexy, summery drink... Pomegranate Mojitos *RecipeGirl

A super sexy, summery drink... Pomegranate Mojitos

#576
Here's a festive Negroni Punch from July 2008's Bon Appetit - "a gin-based aperitif, meets sangria" *NOTCOT

Here's a festive Negroni Punch from July 2008's Bon Appetit - "a gin-based aperitif, meets sangria"

#575
The weekend is here. A great video of a lot of beer tricks. Impressive...Coor's Light goes viral with their "Perfect Pour" from their wide mouth cans *equicade

The weekend is here. A great video of a lot of beer tricks. Impressive...Coor's Light goes viral with their "Perfect Pour" from their wide mouth cans

#574
Oooh the Noble Pig makes Honeydew Rita's and even has pics of the whole process ~ from melon chunks, honey, and rum ~ to the blender ~ and out *NOTCOT

Oooh the Noble Pig makes Honeydew Rita's and even has pics of the whole process ~ from melon chunks, honey, and rum ~ to the blender ~ and out

#573
For this week's Happy Hour ~ Eat Make Read makes Saft Sparklers with Pama, spicing up Martha's recipe with a dash of pomegranate liqueur *NOTCOT

For this week's Happy Hour ~ Eat Make Read makes Saft Sparklers with Pama, spicing up Martha's recipe with a dash of pomegranate liqueur

#572
Tartelette makes some delicious looking Gelee de Mojitos! *NOTCOT

Tartelette makes some delicious looking Gelee de Mojitos!

#571
Inspired by South African oranges and sugar cane with Hennessy, Cointreau and Harveys Bristol Cream... *we_heart

Inspired by South African oranges and sugar cane with Hennessy, Cointreau and Harveys Bristol Cream...

#570
After a long, long wait, Angostura Orange Bitters finally shows up in the U.S. Let the cocktail experimentation begin! *cocktailchronicles

After a long, long wait, Angostura Orange Bitters finally shows up in the U.S. Let the cocktail experimentation begin!

#569
The perfect mojito to break the summer heat! *thedistrictdomestic

The perfect mojito to break the summer heat!

#568
Dark and Stormy is the best thing to come out of Bermuda since dress shorts for men *lukekb

Dark and Stormy is the best thing to come out of Bermuda since dress shorts for men

#567
Effin Vodka Black Cherry Martini poured from a Glacier *CulinarySherpas

Effin Vodka Black Cherry Martini poured from a Glacier

#566
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