The all American watermelon becomes one of our favorite blender drink recipes in this cool and refreshing watermelon daquiri recipe.
Peach martinis with garden chiles from Sunset
Caipiroska, a caipirinha made with vodka
Bon Appetit shows you how to turn a coconut into a Tiki cocktail cup
Bloody Mary with a bacon swizzle stick ~ ingenious garnishing from Tastes Better With Friends
Serve a little bit of sparkle and dazzle and serve Sandiatinis while enjoying the rockets’ red glare.
Mission Delectable is ready for Summer with an Aperol Spritz
Lillet & Lemon, a tart, sweet and refreshing antidote to the summer heat.
Post Prohibition: Handcrafted Libations. Great resource for cocktail recipes, liquor reviews and DIY projects. Not to mention a beautifully designed site.
The Velvet Pith - a summer cocktail with egg whites, cointreau, basil and nutmeg
The Pegu Blog examines the Four Roses Distillery, and the Bourbons that they create.
The Long Goodbye, a summer cocktail with a strawberry and elderflower twist from The Wild Geese Irish Whiskey.
Relax into the 4th of July weekend with these 20 low-maintenance cocktail recipes from The Kitchn.
Just in time for 4th of July: Watermelon Mojito
When life gives you gin, make gin & tonics! New print from Exploding Dog...
Michel Dozois created this cocktail inspired by Tim Burton's favorite soda to be served at the new Renzo Piano designed Stark Bar at LACMA.
The Concoction finds its inspiration from the Penicillin cocktail, a scotch drink from the world renowned mixologist Sam Ross of New York City’s famed Milk & Honey.
Saveur tempts us with a Raspberry Rose Collins
The Cake or Death, at Chicago's Drawing Room.
A Summer in Manhattan. A spin on the original Manhattan, but with fresh cherries and maraschino.
Sumptuous roundup from Tasteologie and Liqurious.
The Eastside Fizz is the ultimate cocktail for a hot summer night, and was inspired by NYC's cocktail connoisseurs at Little Branch.
The New York Times shares a fun moving cinemagraph slide show of a brew day at Dogfish Head Craft Brewery in motion!
Beer made with blackberries ~ Go behind-the-scenes with San Francisco's Almanac Beer. Turn Style News goes from Farm to Barrel.
Drink seasonally with the Sour Cherry Caipirinha from Serious Drinks
Welcome summer with watermelon water: Agua de Sandia. Add a splash of Caribbean Rum for a Mexican-Reggae libation
Nolet's Silver Gin and the tropical fruit feijoa make an interesting and delicious cocktail!
Making fruit shrubs the fast and easy way.
A refreshing summer twist on a classic Mojito: Strawberry Key Lime Mojito. Made all the more seasonal with citrus rum!
Pere Jacques, a traditional Belgian Abbey style ale from Goose Island Brewing Company of Chicago, IL. This is a delicious and complex beer, and particularly good with spicy foods.
The Flintlock ~ Just one of the amazing drinks cooked up in Drink Factory's lab in London.
The Pickle, a new twist on the Canadian classic Caesar by Verses From My Kitchen
Fourth of July Jello Shots~ so fun & festive with their red, white & blue striping!
Bee's knees ~ Gin, lemon, and honey make for a refreshing gin cocktail from Not Without Salt.
Fragoli's new "One Minute Cocktail" video featuring the Strawberry Mojito!
The game of cricket just wouldn't be the same without the Duckworth Lewis Method.
Southern Cross Cocktail from circa 1891 and a modern twist - the Smith & Southern Cross
A quick guide to making flavored syrup ... any flavor
Radiation Aged Cocktails, Gin Fizz done methode champenoise - Worship St. Whistling Shop is challenging how people look at cocktails
Organic Root spirit + freshly brewed ginger beer + front porch sipping = summer bliss.
Sparkling Lavender Lemonade - perfect for the 4th!
Whiskey stone shot glasses: Store the 2oz glasses in your freezer and you can have an ice cold shot whenever you want - without having to bust out the shaker filled with ice
Serious Eats shares the Spotted Pig's Apricot Rhyme, made with apricot-infused rye
This little cocktail is a strong fella that could wake up the dead...the Obituary Cocktail.
A refreshing yuzu mojito for summer menus