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Old Town Alchemy mixes up a Black Daisy *smartkitty

Old Town Alchemy mixes up a Black Daisy

#6084
The Swordfighter Swizzle... *Tiare62

The Swordfighter Swizzle...

#6083
The Classic Whisky Sour *CrepesofWrath

The Classic Whisky Sour

#6082
Celebrate the 4th with this festive red, white & blue Uncle Sam-Tini *bellalimento

Celebrate the 4th with this festive red, white & blue Uncle Sam-Tini

#6081
The Vancouver Cocktail, a lesser-known but truly refined cocktail created at the Sylvia Hotel in English Bay around 1955. *gourmetfury

The Vancouver Cocktail, a lesser-known but truly refined cocktail created at the Sylvia Hotel in English Bay around 1955.

#6080
Fresh homemade plum syrup is combined with a lovely French Rosé wine along with Limonela and Framboise liqueurs to create a Blackberry Plum Sangria. Load it up with fresh plums, blackberries and lime slices *lynnylu

Fresh homemade plum syrup is combined with a lovely French Rosé wine along with Limonela and Framboise liqueurs to create a Blackberry Plum Sangria. Load it up with fresh plums, blackberries and lime slices

#6079
Home-infused Watermelon Tequila and the perfect summer margarita recipe using it.  Nothing screams summer louder! *BoulderLocavore

Home-infused Watermelon Tequila and the perfect summer margarita recipe using it. Nothing screams summer louder!

#6078
Julian Cox created this Chilcano de Anis cocktail with pisco, lime, ginger, anise, mint and a spray of Pernod to go with Chef Ricardo Zarate's Peruvian menu at Picca. *Julierw

Julian Cox created this Chilcano de Anis cocktail with pisco, lime, ginger, anise, mint and a spray of Pernod to go with Chef Ricardo Zarate's Peruvian menu at Picca.

#6077
Stillhouse Moonshine hidden in limited edition two volume book. Stunning packaging ~ every detail in place. Now imagine what else your library could hold... *NOTCOT

featured post Stillhouse Moonshine hidden in limited edition two volume book. Stunning packaging ~ every detail in place. Now imagine what else your library could hold...

#6076
The all American watermelon becomes one of our favorite blender drink recipes in this cool and refreshing watermelon daquiri recipe.  *mymansbelly

The all American watermelon becomes one of our favorite blender drink recipes in this cool and refreshing watermelon daquiri recipe.

#6075
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Peach martinis with garden chiles from Sunset *smartkitty

Peach martinis with garden chiles from Sunset

#6074
Caipiroska, a caipirinha made with vodka *thatshowiroll

Caipiroska, a caipirinha made with vodka

#6073
Bon Appetit shows you how to turn a coconut into a Tiki cocktail cup *smartkitty

Bon Appetit shows you how to turn a coconut into a Tiki cocktail cup

#6072
Bloody Mary with a bacon swizzle stick ~ ingenious garnishing from Tastes Better With Friends *smartkitty

Bloody Mary with a bacon swizzle stick ~ ingenious garnishing from Tastes Better With Friends

#6071
Serve a little bit of sparkle and dazzle and serve Sandiatinis while enjoying the rockets’ red glare. *muybueno

Serve a little bit of sparkle and dazzle and serve Sandiatinis while enjoying the rockets’ red glare.

#6070
Mission Delectable is ready for Summer with an Aperol Spritz *smartkitty

Mission Delectable is ready for Summer with an Aperol Spritz

#6069
Lillet & Lemon, a tart, sweet and refreshing antidote to the summer heat. *nerdling

Lillet & Lemon, a tart, sweet and refreshing antidote to the summer heat.

#6068
Post Prohibition: Handcrafted Libations. Great resource for cocktail recipes, liquor reviews and DIY projects. Not to mention a beautifully designed site. *PostProhibition

Post Prohibition: Handcrafted Libations. Great resource for cocktail recipes, liquor reviews and DIY projects. Not to mention a beautifully designed site.

#6067
The Velvet Pith - a summer cocktail with egg whites, cointreau, basil and nutmeg *spiegelb

The Velvet Pith - a summer cocktail with egg whites, cointreau, basil and nutmeg

#6066
The Pegu Blog examines the Four Roses Distillery, and the Bourbons that they create. *Pegudoug

The Pegu Blog examines the Four Roses Distillery, and the Bourbons that they create.

#6065
The Long Goodbye, a summer cocktail with a strawberry and elderflower twist from The Wild Geese Irish Whiskey. *aaron@TheWildGeese

The Long Goodbye, a summer cocktail with a strawberry and elderflower twist from The Wild Geese Irish Whiskey.

#6064
Relax into the 4th of July weekend with these 20 low-maintenance cocktail recipes from The Kitchn. *canard

Relax into the 4th of July weekend with these 20 low-maintenance cocktail recipes from The Kitchn.

#6063
Just in time for 4th of July: Watermelon Mojito *cancan

Just in time for 4th of July: Watermelon Mojito

#6062
When life gives you gin, make gin & tonics! New print from Exploding Dog... *NOTCOT

When life gives you gin, make gin & tonics! New print from Exploding Dog...

#6061
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Michel Dozois created this cocktail inspired by Tim Burton's favorite soda to be served at the new Renzo Piano designed Stark Bar at LACMA. *Julierw

Michel Dozois created this cocktail inspired by Tim Burton's favorite soda to be served at the new Renzo Piano designed Stark Bar at LACMA.

#6060
The Concoction finds its inspiration from the Penicillin cocktail, a scotch drink from the world renowned mixologist Sam Ross of New York City’s famed Milk & Honey. *idrunkthat

The Concoction finds its inspiration from the Penicillin cocktail, a scotch drink from the world renowned mixologist Sam Ross of New York City’s famed Milk & Honey.

#6059
Saveur tempts us with a Raspberry Rose Collins *smartkitty

Saveur tempts us with a Raspberry Rose Collins

#6058
The Cake or Death, at Chicago's Drawing Room. *backyardbartender

The Cake or Death, at Chicago's Drawing Room.

#6057
A Summer in Manhattan. A spin on the original Manhattan, but with fresh cherries and maraschino. *smithratliff

A Summer in Manhattan. A spin on the original Manhattan, but with fresh cherries and maraschino.

#6056
Sumptuous roundup from Tasteologie and Liqurious. *rugenius

featured post Sumptuous roundup from Tasteologie and Liqurious.

#6055
The Eastside Fizz is the ultimate cocktail for a hot summer night, and was inspired by NYC's cocktail connoisseurs at Little Branch. *bonappetitmag

The Eastside Fizz is the ultimate cocktail for a hot summer night, and was inspired by NYC's cocktail connoisseurs at Little Branch.

#6054
The New York Times shares a fun moving cinemagraph slide show of a brew day at Dogfish Head Craft Brewery in motion! *tasteologie

The New York Times shares a fun moving cinemagraph slide show of a brew day at Dogfish Head Craft Brewery in motion!

#6053
Beer made with blackberries ~ Go behind-the-scenes with San Francisco's Almanac Beer. Turn Style News goes from Farm to Barrel. *tasteologie

featured post Beer made with blackberries ~ Go behind-the-scenes with San Francisco's Almanac Beer. Turn Style News goes from Farm to Barrel.

#6052
Drink seasonally with the Sour Cherry Caipirinha from Serious Drinks *cancan

Drink seasonally with the Sour Cherry Caipirinha from Serious Drinks

#6051
Welcome summer with watermelon water: Agua de Sandia. Add a splash of Caribbean Rum for a Mexican-Reggae libation
*muybueno

Welcome summer with watermelon water: Agua de Sandia. Add a splash of Caribbean Rum for a Mexican-Reggae libation

#6050
Nolet's Silver Gin and the tropical fruit feijoa make an interesting and delicious cocktail! *tasteologie

featured post Nolet's Silver Gin and the tropical fruit feijoa make an interesting and delicious cocktail!

#6049
Making fruit shrubs the fast and easy way. *alcademics

Making fruit shrubs the fast and easy way.

#6048
A refreshing summer twist on a classic Mojito: Strawberry Key Lime Mojito.  Made all the more seasonal with citrus rum! *BoulderLocavore

A refreshing summer twist on a classic Mojito: Strawberry Key Lime Mojito. Made all the more seasonal with citrus rum!

#6047
Pere Jacques, a traditional Belgian Abbey style ale from Goose Island Brewing Company of Chicago, IL.  This is a delicious and complex beer, and particularly good with spicy foods. *beersimple

Pere Jacques, a traditional Belgian Abbey style ale from Goose Island Brewing Company of Chicago, IL. This is a delicious and complex beer, and particularly good with spicy foods.

#6046
The Flintlock ~ Just one of the amazing drinks cooked up in Drink Factory's lab in London. *tasteologie

The Flintlock ~ Just one of the amazing drinks cooked up in Drink Factory's lab in London.

#6045
The Pickle, a new twist on the Canadian classic Caesar by Verses From My Kitchen *smartkitty

The Pickle, a new twist on the Canadian classic Caesar by Verses From My Kitchen

#6044
Fourth of July Jello Shots~ so fun & festive with their red, white & blue striping! 
*bakersroyale

Fourth of July Jello Shots~ so fun & festive with their red, white & blue striping!

#6043
Bee's knees ~ Gin, lemon, and honey make for a refreshing gin cocktail from Not Without Salt. *tasteologie

Bee's knees ~ Gin, lemon, and honey make for a refreshing gin cocktail from Not Without Salt.

#6042
Fragoli's new "One Minute Cocktail" video featuring the Strawberry Mojito!
*msa

Fragoli's new "One Minute Cocktail" video featuring the Strawberry Mojito!

#6041
The game of cricket just wouldn't be the same without the Duckworth Lewis Method. *12bottlebar

The game of cricket just wouldn't be the same without the Duckworth Lewis Method.

#6040
Southern Cross Cocktail from circa 1891 and a modern twist - the Smith & Southern Cross *Tiare62

Southern Cross Cocktail from circa 1891 and a modern twist - the Smith & Southern Cross

#6039
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