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Awaken your inner cowpoke with the Rye Rogers. *12bottlebar

Awaken your inner cowpoke with the Rye Rogers.

#6100
Jacob Grier mixes a couple of cocktails with the Bitter Truth's Pimento Dram. *jgrier

Jacob Grier mixes a couple of cocktails with the Bitter Truth's Pimento Dram.

#6099
Cantaloupe and Kiwi Daiquiri Popsicles *spiegelb

Cantaloupe and Kiwi Daiquiri Popsicles

#6098
Experience the Carmen Miranda, a creamy & refreshing cocktail featuring rum, orgeat, cantaloupe, mint & egg white.  *PostProhibition

Experience the Carmen Miranda, a creamy & refreshing cocktail featuring rum, orgeat, cantaloupe, mint & egg white.

#6097
"The surprisingly refreshing combination of cinnamon gin" ~ Fine Cooking shares the Kakkoii *smartkitty

"The surprisingly refreshing combination of cinnamon gin" ~ Fine Cooking shares the Kakkoii

#6096
Cocktail Peter Pan by Distilleria Nardini , with Acquavite di Vinaccia Nardini or Acquavite di Vinaccia Riserva Nardini and Acqua di Cedro 
*HANGAR DESIGN GROUP

Cocktail Peter Pan by Distilleria Nardini , with Acquavite di Vinaccia Nardini or Acquavite di Vinaccia Riserva Nardini and Acqua di Cedro

#6095
A taste of summer: the Campbell Street Pimms at Shelter in Tofino, BC. *dailywaffle

A taste of summer: the Campbell Street Pimms at Shelter in Tofino, BC.

#6094
Fresh Basil Gimlets *CrepesofWrath

Fresh Basil Gimlets

#6093
Mai Tai Cocktail - World's Best Umbrella Drink? *kitchenriffs

Mai Tai Cocktail - World's Best Umbrella Drink?

#6092
Frozen Campari Orange Pops are pure bittersweet deliciousness. *TheBittenWord

Frozen Campari Orange Pops are pure bittersweet deliciousness.

#6091
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Delicata Cocktail, the ideal after-work cocktail *foodrepublic

Delicata Cocktail, the ideal after-work cocktail

#6090
Honest Cooking shares the refreshing combination of vanilla-infused vodka, basil and cucumber *smartkitty

Honest Cooking shares the refreshing combination of vanilla-infused vodka, basil and cucumber

#6089
Vermilion, a cocktail based on ingredients that go from red to yellow. *Alessandro

Vermilion, a cocktail based on ingredients that go from red to yellow.

#6088
The perfect Piña Colada! *Imbibe

The perfect Piña Colada!

#6087
A bit of Bompas & Parr inspired how-to for fluorescent gin and tonic jello! *rugenius

A bit of Bompas & Parr inspired how-to for fluorescent gin and tonic jello!

#6086
Great recipes from Dan Searing's "The Punch Bowl," including the Light Guard Punch, in the Washington Post. *smartset

Great recipes from Dan Searing's "The Punch Bowl," including the Light Guard Punch, in the Washington Post.

#6085
Old Town Alchemy mixes up a Black Daisy *smartkitty

Old Town Alchemy mixes up a Black Daisy

#6084
The Swordfighter Swizzle... *Tiare62

The Swordfighter Swizzle...

#6083
The Classic Whisky Sour *CrepesofWrath

The Classic Whisky Sour

#6082
Celebrate the 4th with this festive red, white & blue Uncle Sam-Tini *bellalimento

Celebrate the 4th with this festive red, white & blue Uncle Sam-Tini

#6081
The Vancouver Cocktail, a lesser-known but truly refined cocktail created at the Sylvia Hotel in English Bay around 1955. *gourmetfury

The Vancouver Cocktail, a lesser-known but truly refined cocktail created at the Sylvia Hotel in English Bay around 1955.

#6080
Fresh homemade plum syrup is combined with a lovely French Rosé wine along with Limonela and Framboise liqueurs to create a Blackberry Plum Sangria. Load it up with fresh plums, blackberries and lime slices *lynnylu

Fresh homemade plum syrup is combined with a lovely French Rosé wine along with Limonela and Framboise liqueurs to create a Blackberry Plum Sangria. Load it up with fresh plums, blackberries and lime slices

#6079
Home-infused Watermelon Tequila and the perfect summer margarita recipe using it.  Nothing screams summer louder! *BoulderLocavore

Home-infused Watermelon Tequila and the perfect summer margarita recipe using it. Nothing screams summer louder!

#6078
Julian Cox created this Chilcano de Anis cocktail with pisco, lime, ginger, anise, mint and a spray of Pernod to go with Chef Ricardo Zarate's Peruvian menu at Picca. *Julierw

Julian Cox created this Chilcano de Anis cocktail with pisco, lime, ginger, anise, mint and a spray of Pernod to go with Chef Ricardo Zarate's Peruvian menu at Picca.

#6077
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Stillhouse Moonshine hidden in limited edition two volume book. Stunning packaging ~ every detail in place. Now imagine what else your library could hold... *NOTCOT

featured post Stillhouse Moonshine hidden in limited edition two volume book. Stunning packaging ~ every detail in place. Now imagine what else your library could hold...

#6076
The all American watermelon becomes one of our favorite blender drink recipes in this cool and refreshing watermelon daquiri recipe.  *mymansbelly

The all American watermelon becomes one of our favorite blender drink recipes in this cool and refreshing watermelon daquiri recipe.

#6075
Peach martinis with garden chiles from Sunset *smartkitty

Peach martinis with garden chiles from Sunset

#6074
Caipiroska, a caipirinha made with vodka *thatshowiroll

Caipiroska, a caipirinha made with vodka

#6073
Bon Appetit shows you how to turn a coconut into a Tiki cocktail cup *smartkitty

Bon Appetit shows you how to turn a coconut into a Tiki cocktail cup

#6072
Bloody Mary with a bacon swizzle stick ~ ingenious garnishing from Tastes Better With Friends *smartkitty

Bloody Mary with a bacon swizzle stick ~ ingenious garnishing from Tastes Better With Friends

#6071
Serve a little bit of sparkle and dazzle and serve Sandiatinis while enjoying the rockets’ red glare. *muybueno

Serve a little bit of sparkle and dazzle and serve Sandiatinis while enjoying the rockets’ red glare.

#6070
Mission Delectable is ready for Summer with an Aperol Spritz *smartkitty

Mission Delectable is ready for Summer with an Aperol Spritz

#6069
Lillet & Lemon, a tart, sweet and refreshing antidote to the summer heat. *nerdling

Lillet & Lemon, a tart, sweet and refreshing antidote to the summer heat.

#6068
Post Prohibition: Handcrafted Libations. Great resource for cocktail recipes, liquor reviews and DIY projects. Not to mention a beautifully designed site. *PostProhibition

Post Prohibition: Handcrafted Libations. Great resource for cocktail recipes, liquor reviews and DIY projects. Not to mention a beautifully designed site.

#6067
The Velvet Pith - a summer cocktail with egg whites, cointreau, basil and nutmeg *spiegelb

The Velvet Pith - a summer cocktail with egg whites, cointreau, basil and nutmeg

#6066
The Pegu Blog examines the Four Roses Distillery, and the Bourbons that they create. *Pegudoug

The Pegu Blog examines the Four Roses Distillery, and the Bourbons that they create.

#6065
The Long Goodbye, a summer cocktail with a strawberry and elderflower twist from The Wild Geese Irish Whiskey. *aaron@TheWildGeese

The Long Goodbye, a summer cocktail with a strawberry and elderflower twist from The Wild Geese Irish Whiskey.

#6064
Relax into the 4th of July weekend with these 20 low-maintenance cocktail recipes from The Kitchn. *canard

Relax into the 4th of July weekend with these 20 low-maintenance cocktail recipes from The Kitchn.

#6063
Just in time for 4th of July: Watermelon Mojito *cancan

Just in time for 4th of July: Watermelon Mojito

#6062
When life gives you gin, make gin & tonics! New print from Exploding Dog... *NOTCOT

When life gives you gin, make gin & tonics! New print from Exploding Dog...

#6061
Michel Dozois created this cocktail inspired by Tim Burton's favorite soda to be served at the new Renzo Piano designed Stark Bar at LACMA. *Julierw

Michel Dozois created this cocktail inspired by Tim Burton's favorite soda to be served at the new Renzo Piano designed Stark Bar at LACMA.

#6060
The Concoction finds its inspiration from the Penicillin cocktail, a scotch drink from the world renowned mixologist Sam Ross of New York City’s famed Milk & Honey. *idrunkthat

The Concoction finds its inspiration from the Penicillin cocktail, a scotch drink from the world renowned mixologist Sam Ross of New York City’s famed Milk & Honey.

#6059
Saveur tempts us with a Raspberry Rose Collins *smartkitty

Saveur tempts us with a Raspberry Rose Collins

#6058
The Cake or Death, at Chicago's Drawing Room. *backyardbartender

The Cake or Death, at Chicago's Drawing Room.

#6057
A Summer in Manhattan. A spin on the original Manhattan, but with fresh cherries and maraschino. *smithratliff

A Summer in Manhattan. A spin on the original Manhattan, but with fresh cherries and maraschino.

#6056
Sumptuous roundup from Tasteologie and Liqurious. *rugenius

featured post Sumptuous roundup from Tasteologie and Liqurious.

#6055
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