The Kitchn samples some Bols Sweet Tea Liqueur and test drives a couple of recipes by mixologist Charlotte Voisey.
Plum Smash! Sweet summer plums, thyme and bourbon make a satisfying cocktail
My spin on the cucumber cooler.
Gin-Gin Mule, a tall gin-and-mint cocktail that is the perfect summer refresher.
Kiwicha. This vibrantly colored drink is the perfect poolside sipper!
Beautiful Red Bell: A refreshing summer cocktail made with red bell pepper, basil, gin and lime.
"Back of the Island" - an original tropical cocktail, spiced up with fresh nutmeg fruit.
Short Mountain Distillery in Cannon County, Tennessee, is an organic corn whiskey and moonshine distillery founded Billy Kaufman.
Just because Prohibition ended 90 years ago doesn’t mean you still can’t have yourself a little 1920s-inspired boozy fun. Enter Kneehigh Stocking Co., Seattle.
When it's too hot to cook, what do you do? Lemonade with Blueberry Vodka is a nice way to cool off!
Basil Peach Limeade. It’s boozy, citrusy and refreshing.
Homemade Strawberry-Infused Vodka and 3 strawberry vodka cocktail recipes.
Leopards + Lions- Individually crafted bitters packaged in authentic 19th century apothecary bottles.
Beer Floats! Father's Office, the Los Angeles craft beer and burger Mecca, just added dessert to the menu. They feature IPA beer floats and buttermilk ice cream sandwiches!
This week’s roundup from Tasteologie and Liqurious is bursting with summer colors and flavors.
Clamato Preparado, from the north region of Mexico. It's a delicious drink that will keep you refreshed on a hot summer day.
Dark rum mojito with basil
The Bourbon Old Fashioned Milk Shake is just one of the tempting summer shakes with liquor over at CHOW
The Eveleigh cocktail with Hendrick’s Gin, rose and lavender rooibos tea, vermouth blanc and Barolo Chinato, available at The Eveleigh on Sunset Boulevard.
This Mexican Mojito is the perfect drink for your summer Mexican fiesta. Made with tequila instead of rum!
The Brown Betty, a classic Oxonian one-two “punch” that’ll impress both the beer-lover and the cocktail snob alike.
There's an exclamation at the end of High West's Double Rye! and when you taste it, you realize why it's there
The Lolita, a cocktail featuring vodka, freshly juiced watermelon & tomato, balsamic vinegar & basil. Perfect for summer.
Draco Malfoy, and other cocktails inspired by your favorite Harry Potter characters.
A tiki-themed beer cocktail for Mixology Monday combines coconut milk and coconut porter in the same glass.
Mediterranean Margarita ~ The Redbury in Hollywood offers up inventive cocktails like this fig infused margarita and two beautiful newly opened lounges to drink them in!
Serious Eats mixes a Pink Greyhound with rosemary for brunch
Whiskey Disks product review
Learn the difference between coconut water, milk & cream plus a Piña Colada recipe, at Fine Cooking
Spicy Grapefruit Margaritas from We Are Not Martha
The strange, sorghum-fueled world of gluten-free beer, in the San Francisco Chronicle.
Pixelated Crumb mixes up summery Strawberry Basil Mojitos
Clementine Cooler ~ Cool down with this subtly sweet and sour citrus cocktail.
It's homemade Maraschino Cherries and Brandied Cherries!
Bengal Tiger Tea adds bite with with bitters and cognac.
Storm the Bastille this weekend with the Lillet-based Liberté cocktail.
Really crisp and grain-sweet Single Silo vodka by Project V Distillery in Woodinville, WA
Yellow watermelon margarita with chipotle rim
Fennel Infused Vodka ~ Two fennel bulbs steeped for several days in vodka! It's great on the rocks with a squeeze of lemon juice and a dab of simple syrup.
The Plantation - Wonderful combination of grapefruit, basil, gin and lime.
Fire Dragon Juice - a cooling cocktail for a scorching summer day.
Awaken your inner cowpoke with the Rye Rogers.
Jacob Grier mixes a couple of cocktails with the Bitter Truth's Pimento Dram.
Cantaloupe and Kiwi Daiquiri Popsicles
Experience the Carmen Miranda, a creamy & refreshing cocktail featuring rum, orgeat, cantaloupe, mint & egg white.
"The surprisingly refreshing combination of cinnamon gin" ~ Fine Cooking shares the Kakkoii