Experience an incredible drink? Share it here or click 'add' on the far left!
This Mexican Mojito is the perfect drink for your summer Mexican fiesta.  Made with tequila instead of rum! *girlcooksworld

This Mexican Mojito is the perfect drink for your summer Mexican fiesta. Made with tequila instead of rum!

#6123
The Brown Betty, a classic Oxonian one-two “punch” that’ll impress both the beer-lover and the cocktail snob alike. *12bottlebar

The Brown Betty, a classic Oxonian one-two “punch” that’ll impress both the beer-lover and the cocktail snob alike.

#6122
There's an exclamation at the end of High West's Double Rye! and when you taste it, you realize why it's there *DrinkSpirits

There's an exclamation at the end of High West's Double Rye! and when you taste it, you realize why it's there

#6121
The Lolita, a cocktail featuring vodka, freshly juiced watermelon & tomato, balsamic vinegar & basil. Perfect for summer.  *PostProhibition

The Lolita, a cocktail featuring vodka, freshly juiced watermelon & tomato, balsamic vinegar & basil. Perfect for summer.

#6120
Draco Malfoy, and other cocktails inspired by your favorite Harry Potter characters. *backyardbartender

Draco Malfoy, and other cocktails inspired by your favorite Harry Potter characters.

#6119
A tiki-themed beer cocktail for Mixology Monday combines coconut milk and coconut porter in the same glass. *jgrier

A tiki-themed beer cocktail for Mixology Monday combines coconut milk and coconut porter in the same glass.

#6118
Mediterranean Margarita ~ The Redbury in Hollywood offers up inventive cocktails like this fig infused margarita and two beautiful newly opened lounges to drink them in! *tasteologie

featured post Mediterranean Margarita ~ The Redbury in Hollywood offers up inventive cocktails like this fig infused margarita and two beautiful newly opened lounges to drink them in!

#6117
Serious Eats mixes a Pink Greyhound with rosemary for brunch *smartkitty

Serious Eats mixes a Pink Greyhound with rosemary for brunch

#6116
Whiskey Disks product review *ErinsFoodFiles

Whiskey Disks product review

#6115
Learn the difference between coconut water, milk & cream plus a Piña Colada recipe, at Fine Cooking *smartkitty

Learn the difference between coconut water, milk & cream plus a Piña Colada recipe, at Fine Cooking

#6114
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Spicy Grapefruit Margaritas from We Are Not Martha *smartkitty

Spicy Grapefruit Margaritas from We Are Not Martha

#6113
The strange, sorghum-fueled world of gluten-free beer, in the San Francisco Chronicle. *smartset

The strange, sorghum-fueled world of gluten-free beer, in the San Francisco Chronicle.

#6112
Pixelated Crumb mixes up summery Strawberry Basil Mojitos *smartkitty

Pixelated Crumb mixes up summery Strawberry Basil Mojitos

#6111
Clementine Cooler ~ Cool down with this subtly sweet and sour citrus cocktail. *bakersroyale

Clementine Cooler ~ Cool down with this subtly sweet and sour citrus cocktail.

#6110
It's homemade Maraschino Cherries and Brandied Cherries! *12bottlebar

It's homemade Maraschino Cherries and Brandied Cherries!

#6109
Bengal Tiger Tea adds bite with with bitters and cognac. 
*jlynnefrank

Bengal Tiger Tea adds bite with with bitters and cognac.

#6108
Storm the Bastille this weekend with the Lillet-based Liberté cocktail. *canard

Storm the Bastille this weekend with the Lillet-based Liberté cocktail.

#6107
Really crisp and grain-sweet Single Silo vodka by Project V Distillery in Woodinville, WA *wasabiprime

Really crisp and grain-sweet Single Silo vodka by Project V Distillery in Woodinville, WA

#6106
Yellow watermelon margarita with chipotle rim *foodandstyle

Yellow watermelon margarita with chipotle rim

#6105
Fennel Infused Vodka ~ Two fennel bulbs steeped for several days in vodka! It's great on the rocks with a squeeze of lemon juice and a dab of simple syrup. *Kitchen Konfidence

Fennel Infused Vodka ~ Two fennel bulbs steeped for several days in vodka! It's great on the rocks with a squeeze of lemon juice and a dab of simple syrup.

#6104
The Plantation - Wonderful combination of grapefruit, basil, gin and lime. *Cocktail Remedy

The Plantation - Wonderful combination of grapefruit, basil, gin and lime.

#6103
Fire Dragon Juice - a cooling cocktail for a scorching summer day. *SeasonWithSpice

Fire Dragon Juice - a cooling cocktail for a scorching summer day.

#6102
Awaken your inner cowpoke with the Rye Rogers. *12bottlebar

Awaken your inner cowpoke with the Rye Rogers.

#6100
Jacob Grier mixes a couple of cocktails with the Bitter Truth's Pimento Dram. *jgrier

Jacob Grier mixes a couple of cocktails with the Bitter Truth's Pimento Dram.

#6099
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Cantaloupe and Kiwi Daiquiri Popsicles *spiegelb

Cantaloupe and Kiwi Daiquiri Popsicles

#6098
Experience the Carmen Miranda, a creamy & refreshing cocktail featuring rum, orgeat, cantaloupe, mint & egg white.  *PostProhibition

Experience the Carmen Miranda, a creamy & refreshing cocktail featuring rum, orgeat, cantaloupe, mint & egg white.

#6097
"The surprisingly refreshing combination of cinnamon gin" ~ Fine Cooking shares the Kakkoii *smartkitty

"The surprisingly refreshing combination of cinnamon gin" ~ Fine Cooking shares the Kakkoii

#6096
Cocktail Peter Pan by Distilleria Nardini , with Acquavite di Vinaccia Nardini or Acquavite di Vinaccia Riserva Nardini and Acqua di Cedro 
*HANGAR DESIGN GROUP

Cocktail Peter Pan by Distilleria Nardini , with Acquavite di Vinaccia Nardini or Acquavite di Vinaccia Riserva Nardini and Acqua di Cedro

#6095
A taste of summer: the Campbell Street Pimms at Shelter in Tofino, BC. *dailywaffle

A taste of summer: the Campbell Street Pimms at Shelter in Tofino, BC.

#6094
Fresh Basil Gimlets *CrepesofWrath

Fresh Basil Gimlets

#6093
Mai Tai Cocktail - World's Best Umbrella Drink? *kitchenriffs

Mai Tai Cocktail - World's Best Umbrella Drink?

#6092
Frozen Campari Orange Pops are pure bittersweet deliciousness. *TheBittenWord

Frozen Campari Orange Pops are pure bittersweet deliciousness.

#6091
Delicata Cocktail, the ideal after-work cocktail *foodrepublic

Delicata Cocktail, the ideal after-work cocktail

#6090
Honest Cooking shares the refreshing combination of vanilla-infused vodka, basil and cucumber *smartkitty

Honest Cooking shares the refreshing combination of vanilla-infused vodka, basil and cucumber

#6089
Vermilion, a cocktail based on ingredients that go from red to yellow. *Alessandro

Vermilion, a cocktail based on ingredients that go from red to yellow.

#6088
The perfect Piña Colada! *Imbibe

The perfect Piña Colada!

#6087
A bit of Bompas & Parr inspired how-to for fluorescent gin and tonic jello! *rugenius

A bit of Bompas & Parr inspired how-to for fluorescent gin and tonic jello!

#6086
Great recipes from Dan Searing's "The Punch Bowl," including the Light Guard Punch, in the Washington Post. *smartset

Great recipes from Dan Searing's "The Punch Bowl," including the Light Guard Punch, in the Washington Post.

#6085
Old Town Alchemy mixes up a Black Daisy *smartkitty

Old Town Alchemy mixes up a Black Daisy

#6084
The Swordfighter Swizzle... *Tiare62

The Swordfighter Swizzle...

#6083
The Classic Whisky Sour *CrepesofWrath

The Classic Whisky Sour

#6082
Celebrate the 4th with this festive red, white & blue Uncle Sam-Tini *bellalimento

Celebrate the 4th with this festive red, white & blue Uncle Sam-Tini

#6081
The Vancouver Cocktail, a lesser-known but truly refined cocktail created at the Sylvia Hotel in English Bay around 1955. *gourmetfury

The Vancouver Cocktail, a lesser-known but truly refined cocktail created at the Sylvia Hotel in English Bay around 1955.

#6080
Fresh homemade plum syrup is combined with a lovely French Rosé wine along with Limonela and Framboise liqueurs to create a Blackberry Plum Sangria. Load it up with fresh plums, blackberries and lime slices *lynnylu

Fresh homemade plum syrup is combined with a lovely French Rosé wine along with Limonela and Framboise liqueurs to create a Blackberry Plum Sangria. Load it up with fresh plums, blackberries and lime slices

#6079
Home-infused Watermelon Tequila and the perfect summer margarita recipe using it.  Nothing screams summer louder! *BoulderLocavore

Home-infused Watermelon Tequila and the perfect summer margarita recipe using it. Nothing screams summer louder!

#6078
Julian Cox created this Chilcano de Anis cocktail with pisco, lime, ginger, anise, mint and a spray of Pernod to go with Chef Ricardo Zarate's Peruvian menu at Picca. *Julierw

Julian Cox created this Chilcano de Anis cocktail with pisco, lime, ginger, anise, mint and a spray of Pernod to go with Chef Ricardo Zarate's Peruvian menu at Picca.

#6077
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