Mediterranean Margarita ~ The Redbury in Hollywood offers up inventive cocktails like this fig infused margarita and two beautiful newly opened lounges to drink them in!
Serious Eats mixes a Pink Greyhound with rosemary for brunch
Whiskey Disks product review
Learn the difference between coconut water, milk & cream plus a Piña Colada recipe, at Fine Cooking
Spicy Grapefruit Margaritas from We Are Not Martha
The strange, sorghum-fueled world of gluten-free beer, in the San Francisco Chronicle.
Pixelated Crumb mixes up summery Strawberry Basil Mojitos
Clementine Cooler ~ Cool down with this subtly sweet and sour citrus cocktail.
It's homemade Maraschino Cherries and Brandied Cherries!
Bengal Tiger Tea adds bite with with bitters and cognac.
Storm the Bastille this weekend with the Lillet-based Liberté cocktail.
Really crisp and grain-sweet Single Silo vodka by Project V Distillery in Woodinville, WA
Yellow watermelon margarita with chipotle rim
Fennel Infused Vodka ~ Two fennel bulbs steeped for several days in vodka! It's great on the rocks with a squeeze of lemon juice and a dab of simple syrup.
The Plantation - Wonderful combination of grapefruit, basil, gin and lime.
Fire Dragon Juice - a cooling cocktail for a scorching summer day.
Awaken your inner cowpoke with the Rye Rogers.
Jacob Grier mixes a couple of cocktails with the Bitter Truth's Pimento Dram.
Cantaloupe and Kiwi Daiquiri Popsicles
Experience the Carmen Miranda, a creamy & refreshing cocktail featuring rum, orgeat, cantaloupe, mint & egg white.
"The surprisingly refreshing combination of cinnamon gin" ~ Fine Cooking shares the Kakkoii
Cocktail Peter Pan by Distilleria Nardini , with Acquavite di Vinaccia Nardini or Acquavite di Vinaccia Riserva Nardini and Acqua di Cedro
A taste of summer: the Campbell Street Pimms at Shelter in Tofino, BC.
Fresh Basil Gimlets
Mai Tai Cocktail - World's Best Umbrella Drink?
Frozen Campari Orange Pops are pure bittersweet deliciousness.
Delicata Cocktail, the ideal after-work cocktail
Honest Cooking shares the refreshing combination of vanilla-infused vodka, basil and cucumber
Vermilion, a cocktail based on ingredients that go from red to yellow.
The perfect Piña Colada!
A bit of Bompas & Parr inspired how-to for fluorescent gin and tonic jello!
Great recipes from Dan Searing's "The Punch Bowl," including the Light Guard Punch, in the Washington Post.
Old Town Alchemy mixes up a Black Daisy
The Swordfighter Swizzle...
The Classic Whisky Sour
Celebrate the 4th with this festive red, white & blue Uncle Sam-Tini
The Vancouver Cocktail, a lesser-known but truly refined cocktail created at the Sylvia Hotel in English Bay around 1955.
Fresh homemade plum syrup is combined with a lovely French Rosé wine along with Limonela and Framboise liqueurs to create a Blackberry Plum Sangria. Load it up with fresh plums, blackberries and lime slices
Home-infused Watermelon Tequila and the perfect summer margarita recipe using it. Nothing screams summer louder!
Julian Cox created this Chilcano de Anis cocktail with pisco, lime, ginger, anise, mint and a spray of Pernod to go with Chef Ricardo Zarate's Peruvian menu at Picca.
Stillhouse Moonshine hidden in limited edition two volume book. Stunning packaging ~ every detail in place. Now imagine what else your library could hold...
The all American watermelon becomes one of our favorite blender drink recipes in this cool and refreshing watermelon daquiri recipe.
Peach martinis with garden chiles from Sunset
Caipiroska, a caipirinha made with vodka
Bon Appetit shows you how to turn a coconut into a Tiki cocktail cup
Bloody Mary with a bacon swizzle stick ~ ingenious garnishing from Tastes Better With Friends