Easy ways to infuse your booze, from Bon Appetit

Find out the right way to make a Singapore Sling over at Fine Cooking

Saveur features a Chartreuse Smash by Adam Rothstein of Bobo in NY

Adventures in Cooking makes an oh-so-adventurous beer smoothie with honeydew and Hefeweizen

Super beer and scotch glass roundup! Fun ones we want and others we already have and love!

Serious Drinks tells you how to make 5 of Craftbar's herb-infused drinks, including Sage Advice

Every Nothing Wonderful explores a variety of lemonade-like cocktails

Åsa Jungnelius makes her first appearance as a Kosta Boda designer. Her Jackie collection combines artistry with an appealing sense of the decadent.

The Ginger Bee: with lavender, honey, ginger, and lemonade, this drink says, "It is summer!"

Babble shares the always-classic Mojito

Simple and tasty homemade limoncello.

Summer is officially open for the season and with it comes a refreshing White Peach Sangria.

Rhubarb Fennel Fizz ~ A great spring cocktail!

A margarita made from the flavors of my new favorite agua fresca, pineapple and cucumber

Unripe ume & rock sugar for a homemade batch of umeshu, Japanese plum liqueur

A lush-ous pineapple sangria with mango nectar

Backyard BBQ drink ~ Watermelon Frosty with tequila, from Healthy Happy Life

La Estrella ~ red grapefruit and fresh mint make for a mellow and bright variation on a margarita

Simple mojitos made with fresh mint leaves. Perfect for Memorial Day weekend!

Bols Alaska: A Dutch twist on this classic gin and Yellow Chartreuse forgotten classic!

Just in time for Memorial Day weekend,
The Kitchn samples 4 new (and very different) gins.

This Scott Beattie creation will ensure that your holiday weekend is Sunny and Dry.

The Golden Fleece Punch, made with Plymouth gin and honey and herb-flavoured golden Drambuie. Gilt Taste contributor Dave Wondrich shares a drink recipe worthy of Memorial Day weekend wonderment.

Learn how to make the Plantation...

Magic from PS7 restaurant in DC during a food conference

Charentes Shrub. 2011 Imbibe Cover Cocktail Contest Winner combines old and new ingredients for a modern cocktail.

Dr. Bamboo makes a preemptive strike on Tales of the Cocktail by interviewing Paul Clarke about apple brandy.

Frozen Mango Margaritas ~ The fresh fruit gives the drink both flavor and body!

Kir royale cocktili turned into a popsicle

A Sazerac cocktail is the definitive drink of New Orleans. It may actually be the very first beverage to coin the term "cocktail" too.

From Grog Log - The Derby daiquiri and Don`s daiquiri to quench your thirst.

Looking for something to do with all those May flowers? 12 Bottle Bar turns to Scott Beattie's "Artisanal Cocktails".

Avocado Margarita by Endless Simmer

The Rainforest Cobbler, a perfect summer patio pounder featuring the flavors of acai, basil, and strawberry.

Tom Waits and Bols Genever come together in one glass in the Walking Spanish

From Garden to Glass ~ The Studio Garden Martini at Montage Laguna Beach uses their own fresh lavender to infuse the sugar on the rim! Seasonal cocktails with how-to video!

Beer Craft, a book that shows you everything you need to turn your stove into a small-batch, artisanal brewery by William Bostwick and Jessi Rymill.

A sumptuous roundup of delectable delights from Tasteologie and Liqurious including everything from icecream bombes to rhubarb cordials.

A pretty pink cocktail for summer - the Tomate. Pastis + homemade grenadine.

A moonshiner... in Brooklyn? A look at Kings County Distillery's small-batch corn whiskey and bourbon.

"This recipe I give to thee, Dear brother in the heat. Take two of sour (lime let it be) To one and a half of sweet, Of Old Jamaica pour three strong, And add four parts of weak. Then mix and drink."

The Bräuler, a modular growler system to carry your beer.

A delicious recipe for adult frozen Strawberry Lemonade that'll definitely be a summer favorite

Strawberry season means it's Bloodhound season.