Ten breweries with brilliant (and beautiful !) packaging.
The Florodora - A drink as colorful as its history. Raspberries, lime, gin and ginger ale. All with a fresh flower garnish.
ABSOLUT's high-design BLANK artist series!
The Red Pepper Daisy amps up the iconic pairing of reposado tequila and lime juice with the vegetal flavor of red bell pepper in this simple variant on the classic Daisy.
A sumptuous roundup from Tasteologie and Liqurious offers inspiration for your kitchen.
Is the cocktail craze passé? Is the cultural moment passing? The Washington Post weighs in, along with this amazing Black Daiquiri.
Gin and Tonic - This Ultimate Summer Cooler Originated as a Health Drink
Trinidadian Punch - Looking for a delicious year-round punch? This tiki-inspired recipe is your answer.
White sangria sparkler that tastes good, makes you feel good, and it’s good for your physique!
The Boston Globe rounds up some great summer cocktails... shandys, mai tais and more!
The Southside Fizz - the perfect refreshing minty cocktail to beat the summer heat.
Bourbon Street Milkshake, inspired by New Orleans! This boozy shake has the flavors of cafe au lait, bourbon, praline whipped cream and pecans!
Fresh Raspberry Margaritas
The Smokejumper mixes gin, yellow Chartreuse, lemon, and lapsang souchong for a refreshing summer sipper.
Rainier cherry mojito: a refreshing, naturally sweet cocktail for hot summer days.
Dragon fruit margarita.
Beer cocktails take exciting new forms at a new San Francisco bar.
Barrel-aged drinks: mix, store, and pour. Craft cocktailers repurpose barrels for aging their drinks. White Manhattan pictured, as seen in the weekend journal.
Here's a modern take on the Tom Collins, combining classic and new ingredients. Simple and totally wonderful.
The Ultimate Mojito...The Sequel - The Cherry Mojito!
Ice Cold Michelada by Nancy Lopez-McHugh
lomza niepasteryzowane - Polish beer that comes with minimalistic eco style package.
Apricot and Cherry Breezer ~ The perfect summery cocktail to lull you into a weekend ease.
A lesson in shochu distilled from barley. Whisky lovers, this one's for you.
A sour cherry infused vodka recipe that's so simple and delicious you'll never go back to store bought cherry vodka.
Mango Maui Mai Tai Popsicle
Say good-bye to the world's most exclusive restaurant with a Hot-Frozen Gin Fizz.
SippitySup says it's Peach Collins time
The Agave Julep from a Full Measure of Happiness mixes tequila, mint, agave and basil flavors for a new twist on the julep
The Kitchn reports on Tales of the Cocktail 2011: spirits cloned Jurassic Park style, mass genever slurping, and more.
Eat Love Drink makes a blackberry and bourbon lemonade that sounds hard to resist
Mocha Brandy Frappe
Enjoying rum cocktails and a shared rum punch recipe from Milagro Cantina in Kirkland, WA
Add color to your next party with a cool Honeydew Margarita!
Green Bloody Mary - A great summertime brunch alternative.
Fuchen Herbal Lliqueur makes an attempt at being the Jägermeister but dies trying.
Rhuby ~ A new rhubarb flavored liquor from Art in the Age of Mechanical Reproduction. It is a great use of the seasonal favorite, rhubarb, goes back to the plant's past as a medicinal tonic!
A pioneer in Swiss artisan brewing, Brasserie des Franches-Montagnes rocks atypical beers & snappy vintage packaging that makes me swoon. Hopp Suisse!
The Ultimate Mojito! It's slushy! Oh Yeah!
Grapefruit Sour ~ A whiskey sour remixed for a summer twist
The Padre Blanco made with tequila, mint, and cucumber.
From the LA Weekly... Scottish chemists can now tell real scotch from fake by using science!
Summery cocktail made with strawberries, basil, vodka, club soda and a drizzle of honey. Cheers!
Feast your eyes on this roundup of deliciousness from Tasteologie and Liqurious.
Esquire's manliest cocktail order... "old-fashioned, no fruit"
Serious Eats teaches you how to homebrew pilsner