Margarita Popsicles: the perfect frozen margarita

The Strawberry Letter 22 is a carbonated cocktail made with white rum, root liqueur, lime juice, simple syrup and strawberry puree.

Stunning illustrations and packaging for Bruichladdich Organic 2003 Anns An T-Seann Doigh (Gaelic for “In the traditional way”) - Limited edition of 15,000 bottles!

The Classic Daiquiri Cocktail - JFK and Hemingway didn't do the frou-frou version

Grape Ape ~ a new jelly from the always-fun Jelly Shot Test Kitchen

Known as a Drunken Arnold Palmer or a John Daly cocktail, this drink is my 2011 summer cocktail of choice!

Looking to shake up your Tall Drink routine? Start with this impressive looking and great tasting Blackberry Twisted recipe.

Whet your appetite with this sumptuous roundup from Tasteologie and here at Liqurious.

1800 Tequila's 3rd Essential Artists Series: Lucha Libre! And the press kit comes complete with poster to the cinco de mayo match and mexican wrestling mask! (Of course you have to wear it will drinking tequila!)

A Negroni at its birthplace in Florence, Italy.

Another Gilt Taste recipe.... Peruvian pisco, a little lime juice, some apricot brandy and a lot of champagne.

12 Bottle Bar reviews the Gourmet Whisky Collection from Villeroy & Boch -- with a set of glasses to giveaway.

The classic margarita

Strawberry Rosemary Sangria from A Cozy Kitchen

Makr's little bottle opening brass antique key ~ i love key bottle openers, and this is a unique pretty little twist on the concept!

Watermelon Jalapeño Cocktail: The faint floral sweetness and unsurpassed juiciness makes this economical fruit a fantastic summer cocktail base. Tart limes and firey jalapeño peppers inject a burst of Southern zest.

The bulb of the iris flower is the orris root - learn how it's harvested and used to make gin!

Inspired by the emotional connection between object and user, designer Camilla Fucili has created Between The Lines, a collection of dining objects that aim to inspire a sense of play and storytelling at the dining table.

'Bug Juice'. A lemonade-vodka cocktail, tart and refreshing, sure to kick off hot summer fun!

Mojito made with mint-infused simple syrup

A Daisy de Santiago at The Beagle, in Manhattan. Super refreshing—and check out that cute straw!

Juniper berries for gin grow wild and are hand harvested in the hills of Tuscany.

Dr. Bamboo goes to a wine festival and lives to tell about it.

David Wondrich's Tombstone Cocktail gets 12 Bottle Bar pondering the Old West.

Recipe for The Wild Rose, made with Wild Geese Rare Irish Whiskey

A delightful champagne cocktail made with limoncello, gin and lavender

The Kitchn tries out 4 botanically inspired Gin and Tonic recipes, adding star anise, lavender, cilantro, and cinnamon.

SP Cookie Queen's brandied cherries look like a great garnish ... or snack!

Design Sponge Behind the Bar ~ Chelsea Fuss's Summer Elderflower

Distinct and with a power of its own the 151 Swizzle will be made by 151 bartenders during Tales of the Cocktail.

Refreshing rhubarb kompot - a beverage from Central Europe

Strawberry peach vodka collins popsicle

The key to a perfect Daiquiri is the deft balance of sweet rum and sour lime. Sounds easy, but it takes some practice.

The Blackspur, a cocktail fit for next week's races.

Rhubarb Pie cocktail featuring Vodka 14, a Colorado organic, craft-distilled vodka.

It's Isle of Man TT time, which means Dunlop Cocktails.

Eastern Standard's Jackson Cannon reworks the quirky Teresa cocktail from Gary Regan's Joy of Mixology into a delightful highball.

SFGate says San Francisco is next in the Absolut city series. Absolut SF flavors are grape, dragon fruit and papaya.

Beautiful Strawberry Moonshine Julep from Saveur

To create Jim Beam Devil's Cut, they developed a proprietary process that pulls the whiskey trapped inside the barrels' wood after they've emptied it then blend it with 6 year old bourbon

Homemade strawberry-rosemary infused vodka

Easy ways to infuse your booze, from Bon Appetit

Find out the right way to make a Singapore Sling over at Fine Cooking

Saveur features a Chartreuse Smash by Adam Rothstein of Bobo in NY