Design Sponge goes behind the bar with Emily Maynard's Sweet Tea Sipper
Hot summer days call for refreshing cucumber cocktails.
Americano! You want one. I know you want one. Come and get it...
Cherry season is here! Celebrate with a cool cherry margarita!
The Kitchn samples some Becherovka herbal liqueur and test-drives a couple of simple summer recipes: the Czech Mule and the Beton.
The Grown-Up Lime Ricky - A classic childhood treat with the addition of some St. Germain, becomes an enjoyable adult beverage!
Summer Sangria with Rum ~ The aroma of summer is fruit soaking in sangria... it’s almost as intoxicating as drinking it!
Nothing refreshes like a glass of fresh homemade lemonade. But adding blueberries and topping it with spiced rum makes it the perfect summer rum drink.
A 400 year old citrus julep with lemon, rose, violet , barley water and rum. Refreshing, delicious and good for you! The pennyroyal ice cubes will rock your world.. the sweetest mint on the planet.
With punch making a return, it's time to bring back punch biscuits.
Watch blueberries bob around in this spin on a classic French 75.
NOLET's Lychee Gimlet ~ The latest tropical fruit gift box from NOLET's Gin was packed with sweet delicious lychees!
The Emergency Cocktail Station, by Urbancase, is a sleek wall-mounted bar inspired by a classic first aid kit.
What's Shaking over at Cocktail Culture? Why, that would be a Peach Lemon Drop shot!
The iconic shape has been trimmed down and repurposed into a bowl / dish
Cucumber martini with Hendrick’s gin and tarragon
It's time to recapture the lost art of toast and toasting.
Ten breweries with brilliant (and beautiful !) packaging.
The Florodora - A drink as colorful as its history. Raspberries, lime, gin and ginger ale. All with a fresh flower garnish.
ABSOLUT's high-design BLANK artist series!
The Red Pepper Daisy amps up the iconic pairing of reposado tequila and lime juice with the vegetal flavor of red bell pepper in this simple variant on the classic Daisy.
A sumptuous roundup from Tasteologie and Liqurious offers inspiration for your kitchen.
Is the cocktail craze passé? Is the cultural moment passing? The Washington Post weighs in, along with this amazing Black Daiquiri.
Gin and Tonic - This Ultimate Summer Cooler Originated as a Health Drink
Trinidadian Punch - Looking for a delicious year-round punch? This tiki-inspired recipe is your answer.
White sangria sparkler that tastes good, makes you feel good, and it’s good for your physique!
The Boston Globe rounds up some great summer cocktails... shandys, mai tais and more!
The Southside Fizz - the perfect refreshing minty cocktail to beat the summer heat.
Bourbon Street Milkshake, inspired by New Orleans! This boozy shake has the flavors of cafe au lait, bourbon, praline whipped cream and pecans!
Fresh Raspberry Margaritas
The Smokejumper mixes gin, yellow Chartreuse, lemon, and lapsang souchong for a refreshing summer sipper.
Rainier cherry mojito: a refreshing, naturally sweet cocktail for hot summer days.
Dragon fruit margarita.
Beer cocktails take exciting new forms at a new San Francisco bar.
Barrel-aged drinks: mix, store, and pour. Craft cocktailers repurpose barrels for aging their drinks. White Manhattan pictured, as seen in the weekend journal.
Here's a modern take on the Tom Collins, combining classic and new ingredients. Simple and totally wonderful.
The Ultimate Mojito...The Sequel - The Cherry Mojito!
Ice Cold Michelada by Nancy Lopez-McHugh
lomza niepasteryzowane - Polish beer that comes with minimalistic eco style package.
Apricot and Cherry Breezer ~ The perfect summery cocktail to lull you into a weekend ease.
A lesson in shochu distilled from barley. Whisky lovers, this one's for you.
A sour cherry infused vodka recipe that's so simple and delicious you'll never go back to store bought cherry vodka.
Mango Maui Mai Tai Popsicle
Say good-bye to the world's most exclusive restaurant with a Hot-Frozen Gin Fizz.
SippitySup says it's Peach Collins time
The Agave Julep from a Full Measure of Happiness mixes tequila, mint, agave and basil flavors for a new twist on the julep