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Veuve Cliquot Clicq'up Origami Ice Bucket in person! It is so flat and portable, i've had it in my laptop sleeve... and now popped up on the balcony in Santa Cruz with some bubbly! *NOTCOT

featured post Veuve Cliquot Clicq'up Origami Ice Bucket in person! It is so flat and portable, i've had it in my laptop sleeve... and now popped up on the balcony in Santa Cruz with some bubbly!

#6326
One of the most iconic yet elusive pot-still Irish whiskeys has been the multiple –award-winning Redbreast 12-year-old, along with its even more evasive cousin, Redbreast 15-year-old. *mixologist

One of the most iconic yet elusive pot-still Irish whiskeys has been the multiple –award-winning Redbreast 12-year-old, along with its even more evasive cousin, Redbreast 15-year-old.

#6325
Bourbon Peach Slush-the perfect summertime cool down drink. *petercmartin1

Bourbon Peach Slush-the perfect summertime cool down drink.

#6324
Taco Truck Wine Tasting ~ domaineLA and Mariscos Jaliscos teamed up for some serious street food and wine pairings like rosé and fried shrimp tacos! *tasteologie

featured post Taco Truck Wine Tasting ~ domaineLA and Mariscos Jaliscos teamed up for some serious street food and wine pairings like rosé and fried shrimp tacos!

#6323
Using essential oil, the Grand Fir Martini takes gin to an entirely different level. *12bottlebar

Using essential oil, the Grand Fir Martini takes gin to an entirely different level.

#6321
Citrusy sangria flavored with pomegranate molasses *foodiebride

Citrusy sangria flavored with pomegranate molasses

#6320
Liberté, Égalité, Fraternité!   The Liberté Cocktail.    Use up that Lillet and Gin in your cabinet for this refreshing martini derivation!  *SisBoomBlog

Liberté, Égalité, Fraternité! The Liberté Cocktail. Use up that Lillet and Gin in your cabinet for this refreshing martini derivation!

#6319
Dangerous Old Fashioned ~ Bar on Fifth mixologist Robbie Clift's cure for a bad workday... tequila, agave syrup, and grapefruit bitters. *mixologist

Dangerous Old Fashioned ~ Bar on Fifth mixologist Robbie Clift's cure for a bad workday... tequila, agave syrup, and grapefruit bitters.

#6318
There's the dirty vodka martini and then there's the extra dirty martini.  What's the difference and how to make an extra dirty vodka martini. *mymansbelly

There's the dirty vodka martini and then there's the extra dirty martini. What's the difference and how to make an extra dirty vodka martini.

#6317
Mango Margaritas made with fresh squeezed mango juice from a back yard tree. *No Fear Entertaining

Mango Margaritas made with fresh squeezed mango juice from a back yard tree.

#6316
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Farmer's Market Gin and Tonic featuring cucumber, rosemary and locally distilled Rob's Mountain Gin from Boulder Distillery. *BoulderLocavore

Farmer's Market Gin and Tonic featuring cucumber, rosemary and locally distilled Rob's Mountain Gin from Boulder Distillery.

#6315
Glenmorangie, the most popular single malt in Scotland, pioneered the “finishing” of its bourbon- and sherry-barrel-aged whiskies in barrels formerly used for other wines, such as port. *pureluxury

Glenmorangie, the most popular single malt in Scotland, pioneered the “finishing” of its bourbon- and sherry-barrel-aged whiskies in barrels formerly used for other wines, such as port.

#6314
Peach Ginger Margarita. A perfect way to enjoy late Summer. *Cocktail Remedy

Peach Ginger Margarita. A perfect way to enjoy late Summer.

#6313
Shochu, a japanese spirit typically from barley, rice or sweet potato, comes of age in LA, according to the latimes. *crosy

Shochu, a japanese spirit typically from barley, rice or sweet potato, comes of age in LA, according to the latimes.

#6312
Fresh peach and white wine drink - A great cocktail to drink during the summer! *Tania

Fresh peach and white wine drink - A great cocktail to drink during the summer!

#6311
This week’s delectable roundup from Tasteologie and Liqurious includes homemade cherry vanilla coke (with a rummy twist), decadent S’mores Cakelettes, homemade curry puffs and more. *rugenius

featured post This week’s delectable roundup from Tasteologie and Liqurious includes homemade cherry vanilla coke (with a rummy twist), decadent S’mores Cakelettes, homemade curry puffs and more.

#6310
Two daiquiri recipes from La Floridita in Havana, Cuba, including the 'E. Henminway Special'.  Also, pics of Havana and Hemingway's house, from the Library of Congress!.  *eatlovedrink

Two daiquiri recipes from La Floridita in Havana, Cuba, including the 'E. Henminway Special'. Also, pics of Havana and Hemingway's house, from the Library of Congress!.

#6309
Boozy Cherry Dark Chocolate Ice Cream: a tribute to the finer aspects of summer. *Rachelrum

Boozy Cherry Dark Chocolate Ice Cream: a tribute to the finer aspects of summer.

#6308
High West captures the barrel aged cocktail craze and brings it to retail with a Barreled Manhattan. *DrinkSpirits

High West captures the barrel aged cocktail craze and brings it to retail with a Barreled Manhattan.

#6307
In the GT-5, a market-fresh Gin and Tonic meets weird science. *12bottlebar

In the GT-5, a market-fresh Gin and Tonic meets weird science.

#6306
Homemade Ginger Syrup, perfect for cocktails! *ErinsFoodFiles

Homemade Ginger Syrup, perfect for cocktails!

#6305
Have Americans been drinking tequila shots the wrong way this whole time? *kittenpantses

Have Americans been drinking tequila shots the wrong way this whole time?

#6304
Peppery Punch. An unusual ingredient – black pepper – gives this summer cocktail some delicious spice. *TheBittenWord

Peppery Punch. An unusual ingredient – black pepper – gives this summer cocktail some delicious spice.

#6303
More ice balls! We've looked at Macallan's ice ball machine and Muji's system. This is the Cirrus Ice Ball Press based on the traditional Japanese design. *rugenius

More ice balls! We've looked at Macallan's ice ball machine and Muji's system. This is the Cirrus Ice Ball Press based on the traditional Japanese design.

#6302
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Costa Rican Basil Mojito (and other local cocktail recipes).  A fresh twist on a classic with local ingredients. *BoulderLocavore

Costa Rican Basil Mojito (and other local cocktail recipes). A fresh twist on a classic with local ingredients.

#6300
An authentic version of the historic Singapore Sling. *Imbibe

An authentic version of the historic Singapore Sling.

#6299
Simple way to amp up a classic cocktail from the WSJ weekend: pair a top notch gin with the right garnish, and use a splashier tonic! *crosy

Simple way to amp up a classic cocktail from the WSJ weekend: pair a top notch gin with the right garnish, and use a splashier tonic!

#6298
San Francisco Chronicle explores the world of witbier beyond Blue Moon. *smartset

San Francisco Chronicle explores the world of witbier beyond Blue Moon.

#6297
Sweet Corn Cocktail ~ Serious Drinks shares this summer cocktail made with rum, lime, bitters, demerara syrup and a quarter cup of corn kernels. *tasteologie

Sweet Corn Cocktail ~ Serious Drinks shares this summer cocktail made with rum, lime, bitters, demerara syrup and a quarter cup of corn kernels.

#6296
Balsamic-tequila sipper *spiegelb

Balsamic-tequila sipper

#6295
Elegant and timeless. The embodiment of Scarlett O’Hara of Gone with the Wind. Whiskey, Fernet Branca, Benedictine, blackberry syrup, lemon juice & mint. *PostProhibition

Elegant and timeless. The embodiment of Scarlett O’Hara of Gone with the Wind. Whiskey, Fernet Branca, Benedictine, blackberry syrup, lemon juice & mint.

#6294
Learn how to make a blueberry liqueur to step-up your homemade cocktails. *PostProhibition

Learn how to make a blueberry liqueur to step-up your homemade cocktails.

#6293
The Kitchn falls in love with the addictively savory Sangrita served up by NYC's Mayahuel, then tries out the recipe at home. *canard

The Kitchn falls in love with the addictively savory Sangrita served up by NYC's Mayahuel, then tries out the recipe at home.

#6292
Raspberry Crush Tonic from Verses from My Kitchen *smartkitty

Raspberry Crush Tonic from Verses from My Kitchen

#6291
This isn't just a lychee cocktail, it's the perfect summer vodka martini recipe: a fresh lychee martini. *mymansbelly

This isn't just a lychee cocktail, it's the perfect summer vodka martini recipe: a fresh lychee martini.

#6290
A gorgeous, fragrant and refreshing summer drink from the hinterlands of Vermont *Q.ofSpades

A gorgeous, fragrant and refreshing summer drink from the hinterlands of Vermont

#6289
Blackberry cosmopolitan with orange bitters *foodandstyle

Blackberry cosmopolitan with orange bitters

#6288
Zacapa Rum is aged in the “House Above the Clouds” at 7,500 feet above sea level which makes it perfect for a Hurricane cocktail. *TheMinister

Zacapa Rum is aged in the “House Above the Clouds” at 7,500 feet above sea level which makes it perfect for a Hurricane cocktail.

#6287
Strawberry, tarragon and gin combine for a sweet and surprising fresh cocktail *cancan

Strawberry, tarragon and gin combine for a sweet and surprising fresh cocktail

#6286
Woodward at Ames Hotel in Boston features some great signature cocktails like a Meyer Lemon Gin Fizz and some amazing housemade BBQ chips! *tasteologie

featured post Woodward at Ames Hotel in Boston features some great signature cocktails like a Meyer Lemon Gin Fizz and some amazing housemade BBQ chips!

#6285
Coconut Batidinha. *Imbibe

Coconut Batidinha.

#6284
An adult version of a Cherry Vanilla Coke - made with homemade cherry rum.  Like your childhood but better. *Chezus

An adult version of a Cherry Vanilla Coke - made with homemade cherry rum. Like your childhood but better.

#6283
Kumquat Key Lime Fizz from Cocktail Remedy *Cocktail Remedy

Kumquat Key Lime Fizz from Cocktail Remedy

#6282
Strawberry nectarine lime bellini.The perfect refreshing summer drink! *Runningtothekitchen

Strawberry nectarine lime bellini.The perfect refreshing summer drink!

#6281
If you’re looking for a new variation on the summer sour, give the Brunelle a spin. *12bottlebar

If you’re looking for a new variation on the summer sour, give the Brunelle a spin.

#6280
What's so special about this Negroni? That it's on tap at a San Francisco restaurant. *alcademics

What's so special about this Negroni? That it's on tap at a San Francisco restaurant.

#6279
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