This week’s delectable roundup from Tasteologie and Liqurious includes homemade cherry vanilla coke (with a rummy twist), decadent S’mores Cakelettes, homemade curry puffs and more.
Two daiquiri recipes from La Floridita in Havana, Cuba, including the 'E. Henminway Special'. Also, pics of Havana and Hemingway's house, from the Library of Congress!.
Boozy Cherry Dark Chocolate Ice Cream: a tribute to the finer aspects of summer.
High West captures the barrel aged cocktail craze and brings it to retail with a Barreled Manhattan.
In the GT-5, a market-fresh Gin and Tonic meets weird science.
Homemade Ginger Syrup, perfect for cocktails!
Have Americans been drinking tequila shots the wrong way this whole time?
Peppery Punch. An unusual ingredient – black pepper – gives this summer cocktail some delicious spice.
More ice balls! We've looked at Macallan's ice ball machine and Muji's system. This is the Cirrus Ice Ball Press based on the traditional Japanese design.
Costa Rican Basil Mojito (and other local cocktail recipes). A fresh twist on a classic with local ingredients.
An authentic version of the historic Singapore Sling.
Simple way to amp up a classic cocktail from the WSJ weekend: pair a top notch gin with the right garnish, and use a splashier tonic!
San Francisco Chronicle explores the world of witbier beyond Blue Moon.
Sweet Corn Cocktail ~ Serious Drinks shares this summer cocktail made with rum, lime, bitters, demerara syrup and a quarter cup of corn kernels.
Elegant and timeless. The embodiment of Scarlett O’Hara of Gone with the Wind. Whiskey, Fernet Branca, Benedictine, blackberry syrup, lemon juice & mint.
Learn how to make a blueberry liqueur to step-up your homemade cocktails.
The Kitchn falls in love with the addictively savory Sangrita served up by NYC's Mayahuel, then tries out the recipe at home.
Raspberry Crush Tonic from Verses from My Kitchen
This isn't just a lychee cocktail, it's the perfect summer vodka martini recipe: a fresh lychee martini.
A gorgeous, fragrant and refreshing summer drink from the hinterlands of Vermont
Blackberry cosmopolitan with orange bitters
Zacapa Rum is aged in the “House Above the Clouds” at 7,500 feet above sea level which makes it perfect for a Hurricane cocktail.
Strawberry, tarragon and gin combine for a sweet and surprising fresh cocktail
Woodward at Ames Hotel in Boston features some great signature cocktails like a Meyer Lemon Gin Fizz and some amazing housemade BBQ chips!
An adult version of a Cherry Vanilla Coke - made with homemade cherry rum. Like your childhood but better.
Kumquat Key Lime Fizz from Cocktail Remedy
Strawberry nectarine lime bellini.The perfect refreshing summer drink!
If you’re looking for a new variation on the summer sour, give the Brunelle a spin.
What's so special about this Negroni? That it's on tap at a San Francisco restaurant.
The Summer Key Lime Cooler with St. Germain, gin, and muddled mint.
A delectable roundup from Tasteologie and Liqurious including how to roast your own suckling pig, make raw pies and enjoy summery pink lemonade cocktails.
Habanero Margarita - this cocktail with a fiery kick will not disappoint!
Frozen Pints Craft Beer Ice Cream
The Blackberry Royal is champagne cocktail flavored with a Blackberry Shrub, a mixture of blackberry juice, balsamic vinegar, sugar and rosemary.
Spiked Pineapple Sweet Tea
Dry Fly releases the first Bourbon from Washington State and it's a grand slam home run.
Citrus MInt Julep
Nanna's Knickers - a cheeky cocktail I invented with my Musk Stick Vodka infusion
Fresh peach juice gives this summer margarita a sweet kick!
The summer days of August are calling out for long, tall, cold libations, and the LATimes magazine has collected a few cool recipes to chill us out !
Rum Runner cocktail! Tropical summer fun.
Smashed Grape Cocktail. Quench your summer thirst.
A delicious summer cocktail with a bit of Funk! Rhum Agricole, citrus, passionfruit syrup and a whisper of Fernet Branca to round things out
Time to discover Michelada: a beer cocktail with a bite! Three recipes from mild to Muy Caliente from the weekend journal, take your pick.