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Dangerous Old Fashioned ~ Bar on Fifth mixologist Robbie Clift's cure for a bad workday... tequila, agave syrup, and grapefruit bitters. *mixologist

Dangerous Old Fashioned ~ Bar on Fifth mixologist Robbie Clift's cure for a bad workday... tequila, agave syrup, and grapefruit bitters.

#6318
There's the dirty vodka martini and then there's the extra dirty martini.  What's the difference and how to make an extra dirty vodka martini. *mymansbelly

There's the dirty vodka martini and then there's the extra dirty martini. What's the difference and how to make an extra dirty vodka martini.

#6317
Mango Margaritas made with fresh squeezed mango juice from a back yard tree. *No Fear Entertaining

Mango Margaritas made with fresh squeezed mango juice from a back yard tree.

#6316
Farmer's Market Gin and Tonic featuring cucumber, rosemary and locally distilled Rob's Mountain Gin from Boulder Distillery. *BoulderLocavore

Farmer's Market Gin and Tonic featuring cucumber, rosemary and locally distilled Rob's Mountain Gin from Boulder Distillery.

#6315
Glenmorangie, the most popular single malt in Scotland, pioneered the “finishing” of its bourbon- and sherry-barrel-aged whiskies in barrels formerly used for other wines, such as port. *pureluxury

Glenmorangie, the most popular single malt in Scotland, pioneered the “finishing” of its bourbon- and sherry-barrel-aged whiskies in barrels formerly used for other wines, such as port.

#6314
Peach Ginger Margarita. A perfect way to enjoy late Summer. *Cocktail Remedy

Peach Ginger Margarita. A perfect way to enjoy late Summer.

#6313
Shochu, a japanese spirit typically from barley, rice or sweet potato, comes of age in LA, according to the latimes. *crosy

Shochu, a japanese spirit typically from barley, rice or sweet potato, comes of age in LA, according to the latimes.

#6312
Fresh peach and white wine drink - A great cocktail to drink during the summer! *Tania

Fresh peach and white wine drink - A great cocktail to drink during the summer!

#6311
This week’s delectable roundup from Tasteologie and Liqurious includes homemade cherry vanilla coke (with a rummy twist), decadent S’mores Cakelettes, homemade curry puffs and more. *rugenius

featured post This week’s delectable roundup from Tasteologie and Liqurious includes homemade cherry vanilla coke (with a rummy twist), decadent S’mores Cakelettes, homemade curry puffs and more.

#6310
Two daiquiri recipes from La Floridita in Havana, Cuba, including the 'E. Henminway Special'.  Also, pics of Havana and Hemingway's house, from the Library of Congress!.  *eatlovedrink

Two daiquiri recipes from La Floridita in Havana, Cuba, including the 'E. Henminway Special'. Also, pics of Havana and Hemingway's house, from the Library of Congress!.

#6309
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Boozy Cherry Dark Chocolate Ice Cream: a tribute to the finer aspects of summer. *Rachelrum

Boozy Cherry Dark Chocolate Ice Cream: a tribute to the finer aspects of summer.

#6308
High West captures the barrel aged cocktail craze and brings it to retail with a Barreled Manhattan. *DrinkSpirits

High West captures the barrel aged cocktail craze and brings it to retail with a Barreled Manhattan.

#6307
In the GT-5, a market-fresh Gin and Tonic meets weird science. *12bottlebar

In the GT-5, a market-fresh Gin and Tonic meets weird science.

#6306
Homemade Ginger Syrup, perfect for cocktails! *ErinsFoodFiles

Homemade Ginger Syrup, perfect for cocktails!

#6305
Have Americans been drinking tequila shots the wrong way this whole time? *kittenpantses

Have Americans been drinking tequila shots the wrong way this whole time?

#6304
Peppery Punch. An unusual ingredient – black pepper – gives this summer cocktail some delicious spice. *TheBittenWord

Peppery Punch. An unusual ingredient – black pepper – gives this summer cocktail some delicious spice.

#6303
More ice balls! We've looked at Macallan's ice ball machine and Muji's system. This is the Cirrus Ice Ball Press based on the traditional Japanese design. *rugenius

More ice balls! We've looked at Macallan's ice ball machine and Muji's system. This is the Cirrus Ice Ball Press based on the traditional Japanese design.

#6302
Costa Rican Basil Mojito (and other local cocktail recipes).  A fresh twist on a classic with local ingredients. *BoulderLocavore

Costa Rican Basil Mojito (and other local cocktail recipes). A fresh twist on a classic with local ingredients.

#6300
An authentic version of the historic Singapore Sling. *Imbibe

An authentic version of the historic Singapore Sling.

#6299
Simple way to amp up a classic cocktail from the WSJ weekend: pair a top notch gin with the right garnish, and use a splashier tonic! *crosy

Simple way to amp up a classic cocktail from the WSJ weekend: pair a top notch gin with the right garnish, and use a splashier tonic!

#6298
San Francisco Chronicle explores the world of witbier beyond Blue Moon. *smartset

San Francisco Chronicle explores the world of witbier beyond Blue Moon.

#6297
Sweet Corn Cocktail ~ Serious Drinks shares this summer cocktail made with rum, lime, bitters, demerara syrup and a quarter cup of corn kernels. *tasteologie

Sweet Corn Cocktail ~ Serious Drinks shares this summer cocktail made with rum, lime, bitters, demerara syrup and a quarter cup of corn kernels.

#6296
Balsamic-tequila sipper *spiegelb

Balsamic-tequila sipper

#6295
Elegant and timeless. The embodiment of Scarlett O’Hara of Gone with the Wind. Whiskey, Fernet Branca, Benedictine, blackberry syrup, lemon juice & mint. *PostProhibition

Elegant and timeless. The embodiment of Scarlett O’Hara of Gone with the Wind. Whiskey, Fernet Branca, Benedictine, blackberry syrup, lemon juice & mint.

#6294
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Learn how to make a blueberry liqueur to step-up your homemade cocktails. *PostProhibition

Learn how to make a blueberry liqueur to step-up your homemade cocktails.

#6293
The Kitchn falls in love with the addictively savory Sangrita served up by NYC's Mayahuel, then tries out the recipe at home. *canard

The Kitchn falls in love with the addictively savory Sangrita served up by NYC's Mayahuel, then tries out the recipe at home.

#6292
Raspberry Crush Tonic from Verses from My Kitchen *smartkitty

Raspberry Crush Tonic from Verses from My Kitchen

#6291
This isn't just a lychee cocktail, it's the perfect summer vodka martini recipe: a fresh lychee martini. *mymansbelly

This isn't just a lychee cocktail, it's the perfect summer vodka martini recipe: a fresh lychee martini.

#6290
A gorgeous, fragrant and refreshing summer drink from the hinterlands of Vermont *Q.ofSpades

A gorgeous, fragrant and refreshing summer drink from the hinterlands of Vermont

#6289
Blackberry cosmopolitan with orange bitters *foodandstyle

Blackberry cosmopolitan with orange bitters

#6288
Zacapa Rum is aged in the “House Above the Clouds” at 7,500 feet above sea level which makes it perfect for a Hurricane cocktail. *TheMinister

Zacapa Rum is aged in the “House Above the Clouds” at 7,500 feet above sea level which makes it perfect for a Hurricane cocktail.

#6287
Strawberry, tarragon and gin combine for a sweet and surprising fresh cocktail *cancan

Strawberry, tarragon and gin combine for a sweet and surprising fresh cocktail

#6286
Woodward at Ames Hotel in Boston features some great signature cocktails like a Meyer Lemon Gin Fizz and some amazing housemade BBQ chips! *tasteologie

featured post Woodward at Ames Hotel in Boston features some great signature cocktails like a Meyer Lemon Gin Fizz and some amazing housemade BBQ chips!

#6285
Coconut Batidinha. *Imbibe

Coconut Batidinha.

#6284
An adult version of a Cherry Vanilla Coke - made with homemade cherry rum.  Like your childhood but better. *Chezus

An adult version of a Cherry Vanilla Coke - made with homemade cherry rum. Like your childhood but better.

#6283
Kumquat Key Lime Fizz from Cocktail Remedy *Cocktail Remedy

Kumquat Key Lime Fizz from Cocktail Remedy

#6282
Strawberry nectarine lime bellini.The perfect refreshing summer drink! *Runningtothekitchen

Strawberry nectarine lime bellini.The perfect refreshing summer drink!

#6281
If you’re looking for a new variation on the summer sour, give the Brunelle a spin. *12bottlebar

If you’re looking for a new variation on the summer sour, give the Brunelle a spin.

#6280
What's so special about this Negroni? That it's on tap at a San Francisco restaurant. *alcademics

What's so special about this Negroni? That it's on tap at a San Francisco restaurant.

#6279
The Summer Key Lime Cooler with St. Germain, gin, and muddled mint. *CrepesofWrath

The Summer Key Lime Cooler with St. Germain, gin, and muddled mint.

#6278
A delectable roundup from Tasteologie and Liqurious including how to roast your own suckling pig, make raw pies and enjoy summery pink lemonade cocktails. *rugenius

featured post A delectable roundup from Tasteologie and Liqurious including how to roast your own suckling pig, make raw pies and enjoy summery pink lemonade cocktails.

#6277
Habanero Margarita - this cocktail with a fiery kick will not disappoint! *dineanddish

Habanero Margarita - this cocktail with a fiery kick will not disappoint!

#6276
Frozen Pints Craft Beer Ice Cream *jenniart

Frozen Pints Craft Beer Ice Cream

#6275
The Blackberry Royal is champagne cocktail flavored with a Blackberry Shrub, a mixture of blackberry juice, balsamic vinegar, sugar and rosemary. *Kitchen Konfidence

The Blackberry Royal is champagne cocktail flavored with a Blackberry Shrub, a mixture of blackberry juice, balsamic vinegar, sugar and rosemary.

#6274
Spiked Pineapple Sweet Tea *MYLIFEASAMRS

Spiked Pineapple Sweet Tea

#6273
Dry Fly releases the first Bourbon from Washington State and it's a grand slam home run. *DrinkSpirits

Dry Fly releases the first Bourbon from Washington State and it's a grand slam home run.

#6272
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