Experience an incredible drink? Share it here or click 'add' on the far left!
The beermosa.  This hillbilly mimosa turns into a classy drink when it's made with a nice wheat beer.  Perfect for brunch, lunch, afternoons and hangovers at all hours. *eatlovedrink

The beermosa. This hillbilly mimosa turns into a classy drink when it's made with a nice wheat beer. Perfect for brunch, lunch, afternoons and hangovers at all hours.

#6352
Traditional Spanish Sangria with Fresh Squeezed Orange Juice & Rum *wishfulchef

Traditional Spanish Sangria with Fresh Squeezed Orange Juice & Rum

#6351
Serious Eats is drinking in season with an apricot and mint cocktail *smartkitty

Serious Eats is drinking in season with an apricot and mint cocktail

#6350
The B7: the perfect tropical cocktail to make you forget the hurricane *katherinemartinelli

The B7: the perfect tropical cocktail to make you forget the hurricane

#6349
Blueberry lavender lemonade with vodka is the perfect cocktail for late summer evenings. *cookieandkate

Blueberry lavender lemonade with vodka is the perfect cocktail for late summer evenings.

#6348
Whiskey, not just for drinking straight up. Whiskey cocktails abound, but whiskey drink cocktails for Summer? Meet the Blood and Sand Cocktail. *mymansbelly

Whiskey, not just for drinking straight up. Whiskey cocktails abound, but whiskey drink cocktails for Summer? Meet the Blood and Sand Cocktail.

#6347
Raspberry Shrub: a sweet/sour/fruity summer cocktail made with Prosecco *Winnieab

Raspberry Shrub: a sweet/sour/fruity summer cocktail made with Prosecco

#6346
Summer Fruit Sangria.  Plums, peaches, cherries, grapes, black raspberries all come together to create the perfect celebration of seasonal fruit. *BoulderLocavore

Summer Fruit Sangria. Plums, peaches, cherries, grapes, black raspberries all come together to create the perfect celebration of seasonal fruit.

#6345
Natural Born Berries: Cloudberries and aquavit make for an intriguing combination *TheCocktailDiary

Natural Born Berries: Cloudberries and aquavit make for an intriguing combination

#6344
Cocktalia shakes up a whiskey sour *smartkitty

Cocktalia shakes up a whiskey sour

#6343
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Rye, thyme and fresh apricots make up the Helen. *Chezus

Rye, thyme and fresh apricots make up the Helen.

#6342
Take Out Wine Pairings! A fun video collaboration between Brunellos Have More Fun and Kitchy Kitchen. *tasteologie

Take Out Wine Pairings! A fun video collaboration between Brunellos Have More Fun and Kitchy Kitchen.

#6341
Raspberry Limoncello Cocktail with Basil *TastyTrials

Raspberry Limoncello Cocktail with Basil

#6340
Sip away the last summer day with this watermelon cucumber margarita! *sweetlifebake

Sip away the last summer day with this watermelon cucumber margarita!

#6339
Fresh raspberry daiquiri, perfect during the heat of the summer. *cookieandkate

Fresh raspberry daiquiri, perfect during the heat of the summer.

#6338
Italian Ice Tea cocktail *jocooks

Italian Ice Tea cocktail

#6337
The fabulous Lemon Drop Martini served at the Legends Ball by Oprah Winfrey, sweet and sour just like eating the candy. *TheSlowRoastedItalian

The fabulous Lemon Drop Martini served at the Legends Ball by Oprah Winfrey, sweet and sour just like eating the candy.

#6336
Bellinis (in a few flavors!) are a perfect make-ahead solution for a late-summer party. *Cocktail Remedy

Bellinis (in a few flavors!) are a perfect make-ahead solution for a late-summer party.

#6335
Bloody Mary Popsicles *spiegelb

Bloody Mary Popsicles

#6334
Strawberry Basil Daiquiris with Rum & St. Germain *CrepesofWrath

Strawberry Basil Daiquiris with Rum & St. Germain

#6333
Perch ~ Poised atop the Pershing building in downtown LA perch offers a happy hour with an amazing view! French wines,Kir Royal, and more on the 15th floor! *tasteologie

featured post Perch ~ Poised atop the Pershing building in downtown LA perch offers a happy hour with an amazing view! French wines,Kir Royal, and more on the 15th floor!

#6332
Scientist believe they have discovered the origins of the yeast used to brew German lagers... all the way over in South America. *tasteologie

Scientist believe they have discovered the origins of the yeast used to brew German lagers... all the way over in South America.

#6331
Classic Irish coffee... Simple and warming! *52kitchenadventures

Classic Irish coffee... Simple and warming!

#6330
This week’s delicious roundup from Tasteologie and Liqurious includes homemade California rolls, citrusy pomegranate sangria and decadent chocolate peanut butter birthday cake. *rugenius

featured post This week’s delicious roundup from Tasteologie and Liqurious includes homemade California rolls, citrusy pomegranate sangria and decadent chocolate peanut butter birthday cake.

#6329
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The SoNo Sunrise is the perfect cocktail for the trailing days of summer. *chatNchow

The SoNo Sunrise is the perfect cocktail for the trailing days of summer.

#6328
The White Peach Sgroppino, a NYtimes case study. *rugenius

The White Peach Sgroppino, a NYtimes case study.

#6327
Veuve Cliquot Clicq'up Origami Ice Bucket in person! It is so flat and portable, i've had it in my laptop sleeve... and now popped up on the balcony in Santa Cruz with some bubbly! *NOTCOT

featured post Veuve Cliquot Clicq'up Origami Ice Bucket in person! It is so flat and portable, i've had it in my laptop sleeve... and now popped up on the balcony in Santa Cruz with some bubbly!

#6326
One of the most iconic yet elusive pot-still Irish whiskeys has been the multiple –award-winning Redbreast 12-year-old, along with its even more evasive cousin, Redbreast 15-year-old. *mixologist

One of the most iconic yet elusive pot-still Irish whiskeys has been the multiple –award-winning Redbreast 12-year-old, along with its even more evasive cousin, Redbreast 15-year-old.

#6325
Bourbon Peach Slush-the perfect summertime cool down drink. *petercmartin1

Bourbon Peach Slush-the perfect summertime cool down drink.

#6324
Taco Truck Wine Tasting ~ domaineLA and Mariscos Jaliscos teamed up for some serious street food and wine pairings like rosé and fried shrimp tacos! *tasteologie

featured post Taco Truck Wine Tasting ~ domaineLA and Mariscos Jaliscos teamed up for some serious street food and wine pairings like rosé and fried shrimp tacos!

#6323
Using essential oil, the Grand Fir Martini takes gin to an entirely different level. *12bottlebar

Using essential oil, the Grand Fir Martini takes gin to an entirely different level.

#6321
Citrusy sangria flavored with pomegranate molasses *foodiebride

Citrusy sangria flavored with pomegranate molasses

#6320
Liberté, Égalité, Fraternité!   The Liberté Cocktail.    Use up that Lillet and Gin in your cabinet for this refreshing martini derivation!  *SisBoomBlog

Liberté, Égalité, Fraternité! The Liberté Cocktail. Use up that Lillet and Gin in your cabinet for this refreshing martini derivation!

#6319
Dangerous Old Fashioned ~ Bar on Fifth mixologist Robbie Clift's cure for a bad workday... tequila, agave syrup, and grapefruit bitters. *mixologist

Dangerous Old Fashioned ~ Bar on Fifth mixologist Robbie Clift's cure for a bad workday... tequila, agave syrup, and grapefruit bitters.

#6318
There's the dirty vodka martini and then there's the extra dirty martini.  What's the difference and how to make an extra dirty vodka martini. *mymansbelly

There's the dirty vodka martini and then there's the extra dirty martini. What's the difference and how to make an extra dirty vodka martini.

#6317
Mango Margaritas made with fresh squeezed mango juice from a back yard tree. *No Fear Entertaining

Mango Margaritas made with fresh squeezed mango juice from a back yard tree.

#6316
Farmer's Market Gin and Tonic featuring cucumber, rosemary and locally distilled Rob's Mountain Gin from Boulder Distillery. *BoulderLocavore

Farmer's Market Gin and Tonic featuring cucumber, rosemary and locally distilled Rob's Mountain Gin from Boulder Distillery.

#6315
Glenmorangie, the most popular single malt in Scotland, pioneered the “finishing” of its bourbon- and sherry-barrel-aged whiskies in barrels formerly used for other wines, such as port. *pureluxury

Glenmorangie, the most popular single malt in Scotland, pioneered the “finishing” of its bourbon- and sherry-barrel-aged whiskies in barrels formerly used for other wines, such as port.

#6314
Peach Ginger Margarita. A perfect way to enjoy late Summer. *Cocktail Remedy

Peach Ginger Margarita. A perfect way to enjoy late Summer.

#6313
Shochu, a japanese spirit typically from barley, rice or sweet potato, comes of age in LA, according to the latimes. *crosy

Shochu, a japanese spirit typically from barley, rice or sweet potato, comes of age in LA, according to the latimes.

#6312
Fresh peach and white wine drink - A great cocktail to drink during the summer! *Tania

Fresh peach and white wine drink - A great cocktail to drink during the summer!

#6311
This week’s delectable roundup from Tasteologie and Liqurious includes homemade cherry vanilla coke (with a rummy twist), decadent S’mores Cakelettes, homemade curry puffs and more. *rugenius

featured post This week’s delectable roundup from Tasteologie and Liqurious includes homemade cherry vanilla coke (with a rummy twist), decadent S’mores Cakelettes, homemade curry puffs and more.

#6310
Two daiquiri recipes from La Floridita in Havana, Cuba, including the 'E. Henminway Special'.  Also, pics of Havana and Hemingway's house, from the Library of Congress!.  *eatlovedrink

Two daiquiri recipes from La Floridita in Havana, Cuba, including the 'E. Henminway Special'. Also, pics of Havana and Hemingway's house, from the Library of Congress!.

#6309
Boozy Cherry Dark Chocolate Ice Cream: a tribute to the finer aspects of summer. *Rachelrum

Boozy Cherry Dark Chocolate Ice Cream: a tribute to the finer aspects of summer.

#6308
High West captures the barrel aged cocktail craze and brings it to retail with a Barreled Manhattan. *DrinkSpirits

High West captures the barrel aged cocktail craze and brings it to retail with a Barreled Manhattan.

#6307
In the GT-5, a market-fresh Gin and Tonic meets weird science. *12bottlebar

In the GT-5, a market-fresh Gin and Tonic meets weird science.

#6306
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