Apple Crumble Cocktail to help you get through the heat.
Porsche Ice Cubes ~ now you can have mini frozen 911s, Caymans, Cayennes and Panameras to chill your drinks. Or see my melting traffic jams...
Far East Cocktail - shochu, midori and a splash of lemon
Cool down with a refreshing peach mojito, made with fresh peaches, mint and rum.
A custom-designed trike is the primary keg delivery vehicle for a Colorado micro-brewery.
Tropical Hurricane Irene Cocktail with Coconut Water, infused with Basil and Strawberries
The beermosa. This hillbilly mimosa turns into a classy drink when it's made with a nice wheat beer. Perfect for brunch, lunch, afternoons and hangovers at all hours.
Traditional Spanish Sangria with Fresh Squeezed Orange Juice & Rum
Serious Eats is drinking in season with an apricot and mint cocktail
The B7: the perfect tropical cocktail to make you forget the hurricane
Blueberry lavender lemonade with vodka is the perfect cocktail for late summer evenings.
Whiskey, not just for drinking straight up. Whiskey cocktails abound, but whiskey drink cocktails for Summer? Meet the Blood and Sand Cocktail.
Raspberry Shrub: a sweet/sour/fruity summer cocktail made with Prosecco
Summer Fruit Sangria. Plums, peaches, cherries, grapes, black raspberries all come together to create the perfect celebration of seasonal fruit.
Natural Born Berries: Cloudberries and aquavit make for an intriguing combination
Cocktalia shakes up a whiskey sour
Rye, thyme and fresh apricots make up the Helen.
Take Out Wine Pairings! A fun video collaboration between Brunellos Have More Fun and Kitchy Kitchen.
Raspberry Limoncello Cocktail with Basil
Sip away the last summer day with this watermelon cucumber margarita!
Fresh raspberry daiquiri, perfect during the heat of the summer.
Italian Ice Tea cocktail
The fabulous Lemon Drop Martini served at the Legends Ball by Oprah Winfrey, sweet and sour just like eating the candy.
Bellinis (in a few flavors!) are a perfect make-ahead solution for a late-summer party.
Bloody Mary Popsicles
Strawberry Basil Daiquiris with Rum & St. Germain
Perch ~ Poised atop the Pershing building in downtown LA perch offers a happy hour with an amazing view! French wines,Kir Royal, and more on the 15th floor!
Scientist believe they have discovered the origins of the yeast used to brew German lagers... all the way over in South America.
Classic Irish coffee... Simple and warming!
This week’s delicious roundup from Tasteologie and Liqurious includes homemade California rolls, citrusy pomegranate sangria and decadent chocolate peanut butter birthday cake.
The SoNo Sunrise is the perfect cocktail for the trailing days of summer.
The White Peach Sgroppino, a NYtimes case study.
Veuve Cliquot Clicq'up Origami Ice Bucket in person! It is so flat and portable, i've had it in my laptop sleeve... and now popped up on the balcony in Santa Cruz with some bubbly!
One of the most iconic yet elusive pot-still Irish whiskeys has been the multiple –award-winning Redbreast 12-year-old, along with its even more evasive cousin, Redbreast 15-year-old.
Bourbon Peach Slush-the perfect summertime cool down drink.
Taco Truck Wine Tasting ~ domaineLA and Mariscos Jaliscos teamed up for some serious street food and wine pairings like rosé and fried shrimp tacos!
Using essential oil, the Grand Fir Martini takes gin to an entirely different level.
Citrusy sangria flavored with pomegranate molasses
Liberté, Égalité, Fraternité! The Liberté Cocktail. Use up that Lillet and Gin in your cabinet for this refreshing martini derivation!
Dangerous Old Fashioned ~ Bar on Fifth mixologist Robbie Clift's cure for a bad workday... tequila, agave syrup, and grapefruit bitters.
There's the dirty vodka martini and then there's the extra dirty martini. What's the difference and how to make an extra dirty vodka martini.
Mango Margaritas made with fresh squeezed mango juice from a back yard tree.
Farmer's Market Gin and Tonic featuring cucumber, rosemary and locally distilled Rob's Mountain Gin from Boulder Distillery.
Glenmorangie, the most popular single malt in Scotland, pioneered the “finishing” of its bourbon- and sherry-barrel-aged whiskies in barrels formerly used for other wines, such as port.
Peach Ginger Margarita. A perfect way to enjoy late Summer.
Shochu, a japanese spirit typically from barley, rice or sweet potato, comes of age in LA, according to the latimes.