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Vermouth 101: The history, plus an updated cocktail recipe from the bartender of Brooklyn's Maison Premiere. *umamimart

Vermouth 101: The history, plus an updated cocktail recipe from the bartender of Brooklyn's Maison Premiere.

#6411
An end of summer cocktail recipe must: the cantaloupe cocktail. This melon cocktail recipe with gin eases you into Fall with its color and spicy kick. *mymansbelly

An end of summer cocktail recipe must: the cantaloupe cocktail. This melon cocktail recipe with gin eases you into Fall with its color and spicy kick.

#6410
Mikkeller Beer Geek Brunch WEASEL - oatmeal stout brewed with Vietnamese caphe cut chon, or civet coffee. *beersimple

Mikkeller Beer Geek Brunch WEASEL - oatmeal stout brewed with Vietnamese caphe cut chon, or civet coffee.

#6409
Sweet Summery Watermelon Martini *TheSlowRoastedItalian

Sweet Summery Watermelon Martini

#6408
Homemade Limoncello - a sweet Italian liqueur. *Cooking-books

Homemade Limoncello - a sweet Italian liqueur.

#6407
At SFGate, Gary Reagan mixes up the Old Boy, made with brandy, rye and rum *smartkitty

At SFGate, Gary Reagan mixes up the Old Boy, made with brandy, rye and rum

#6406
Bring in fall with a spicy apple-garnished cocktail *foodrepublic

Bring in fall with a spicy apple-garnished cocktail

#6405
Serious Eats shares 5 recipes from JBird NYC including Brush of the Bush, made with mezcal and sage-infused agave syrup *smartkitty

Serious Eats shares 5 recipes from JBird NYC including Brush of the Bush, made with mezcal and sage-infused agave syrup

#6404
An Australian bartender experiments with making clear ice in anticipation of opening a new bar. *alcademics

An Australian bartender experiments with making clear ice in anticipation of opening a new bar.

#6403
Vallure is ment to be the world’s most luxurious vodka: Triple gold-filtered premium vodka served in a flacon plated with pure gold. *dtu_muc

Vallure is ment to be the world’s most luxurious vodka: Triple gold-filtered premium vodka served in a flacon plated with pure gold.

#6402
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Rum Hot (or Cold) Chocolate with Honey – Spiced with Cinnamon and Vanilla
*wishfulchef

Rum Hot (or Cold) Chocolate with Honey – Spiced with Cinnamon and Vanilla

#6401
Pegu Club Cocktail - A Smooth-Tasting Drink from Exotic Rangoon *kitchenriffs

Pegu Club Cocktail - A Smooth-Tasting Drink from Exotic Rangoon

#6400
CALICI CARATTERIALI is designed by GumDesign, a collection of wine glasses on the theme of “personality” through a new conceptual and formal interpretation... *DECODESIGN

CALICI CARATTERIALI is designed by GumDesign, a collection of wine glasses on the theme of “personality” through a new conceptual and formal interpretation...

#6399
This week’s roundup from Tasteologie and Liqurious includes rainbow cupcakes, mouse melons, Gin Lime Rickeys and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes rainbow cupcakes, mouse melons, Gin Lime Rickeys and more.

#6398
Mason Jar Make-Ahead Margaritas ~ A very clever idea to serve frozen Margaritas at your next dinner party without spending the evening next to your blender! *manusmenu

Mason Jar Make-Ahead Margaritas ~ A very clever idea to serve frozen Margaritas at your next dinner party without spending the evening next to your blender!

#6397
Yummy bright and spicy citrus margarita. If you like spice, tang, and tequila then this unique blend is just for you. *muybueno

Yummy bright and spicy citrus margarita. If you like spice, tang, and tequila then this unique blend is just for you.

#6396
Home-infused Rosemary Gin in a Rosemary Gin Classic Martini. *BoulderLocavore

Home-infused Rosemary Gin in a Rosemary Gin Classic Martini.

#6395
The Art of Beer ~ perusing the beer section of Whole Foods is always a graphic design/packaging feast for the eyes... so many fascinating labels! Take a peek at a few that jumped out today! (And an octopus cube.) *NOTCOT

featured post The Art of Beer ~ perusing the beer section of Whole Foods is always a graphic design/packaging feast for the eyes... so many fascinating labels! Take a peek at a few that jumped out today! (And an octopus cube.)

#6394
Martha Stewart's Peach and Blackberry Muddle ... with bourbon! *smartkitty

Martha Stewart's Peach and Blackberry Muddle ... with bourbon!

#6393
The Jalisco Cobbler is one of many delicious drinks at a new cocktail bar in San Francisco. *alcademics

The Jalisco Cobbler is one of many delicious drinks at a new cocktail bar in San Francisco.

#6392
boozy banana milkshake! *foodpluswords

boozy banana milkshake!

#6391
Ginger Smash Jellies from the Jelly Shot Test Kitchen *smartkitty

Ginger Smash Jellies from the Jelly Shot Test Kitchen

#6390
Fritz's Sonoran Sunset is a light and summery drink with prickly pear and tequila from Sunset Magazine *smartkitty

Fritz's Sonoran Sunset is a light and summery drink with prickly pear and tequila from Sunset Magazine

#6389
Refreshing Gin Lime Rickeys with Cilantro from We're Not Martha *smartkitty

Refreshing Gin Lime Rickeys with Cilantro from We're Not Martha

#6388
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Maple Bacon Bloody Mary is a good way to start (or end) the day. *cancan

Maple Bacon Bloody Mary is a good way to start (or end) the day.

#6387
Try the super easy and refreshing Beergarita! *bsinthekitchen

Try the super easy and refreshing Beergarita!

#6386
Two-ingredient beer cocktails, a single shot can add a twist to your Labor Day brew. Some pairings seem almost sacrilegious, be adventurous! Here are a few suggestions from the Weekend Journal. *crosy

Two-ingredient beer cocktails, a single shot can add a twist to your Labor Day brew. Some pairings seem almost sacrilegious, be adventurous! Here are a few suggestions from the Weekend Journal.

#6385
A Southern take on the classic Long Island Iced Tea-Wadmalaw Island Iced Tea uses Firefly Vodka Sweet Tea Bourbon along with scuppernong wine for this refreshing "tea". *lynnylu

A Southern take on the classic Long Island Iced Tea-Wadmalaw Island Iced Tea uses Firefly Vodka Sweet Tea Bourbon along with scuppernong wine for this refreshing "tea".

#6384
Use dehydrated Campari to make a non-alcoholic Campari & Soda. Here's how. *alcademics

Use dehydrated Campari to make a non-alcoholic Campari & Soda. Here's how.

#6383
Kick off the long weekend with a refreshing peach mojito *onceuponacuttingboard

Kick off the long weekend with a refreshing peach mojito

#6382
This super fresh bloody mary is made with puréed frozen tomato wedges and lots of spices.
*cookieandkate

This super fresh bloody mary is made with puréed frozen tomato wedges and lots of spices.

#6381
I say yes to this! The Pimm's and Cantaloupe cocktail by Serious Eats. *smartkitty

I say yes to this! The Pimm's and Cantaloupe cocktail by Serious Eats.

#6380
The Blueberry Rum Smash over at the Kitchn looks tempting. *smartkitty

The Blueberry Rum Smash over at the Kitchn looks tempting.

#6379
The most important wine book in the world is... a comic. *jpelka

The most important wine book in the world is... a comic.

#6378
Strawberries, vodka, and honey are a great start, but it's the vermouth that makes this drink interesting. *alcademics

Strawberries, vodka, and honey are a great start, but it's the vermouth that makes this drink interesting.

#6377
A margarita recipe with tequila, lime, salt and gelatin. *mymansbelly

A margarita recipe with tequila, lime, salt and gelatin.

#6376
A very frosty cocktail - the Mint Julep!  Lots of ice, lots of bourbon, a little sugar, and a little mint. *two-tarts

A very frosty cocktail - the Mint Julep! Lots of ice, lots of bourbon, a little sugar, and a little mint.

#6375
Raspberry Lillet cups mixed with gin and garnished with thyme.  Bubbly and fresh. *eatlovedrink

Raspberry Lillet cups mixed with gin and garnished with thyme. Bubbly and fresh.

#6374
White Wine and Peach Sangria is the perfect way to celebrate Labor Day this weekend! *lesliedurso

White Wine and Peach Sangria is the perfect way to celebrate Labor Day this weekend!

#6373
A Frozen Chocolate Mudslide is an adult milkshake to remember.  *TheSlowRoastedItalian

A Frozen Chocolate Mudslide is an adult milkshake to remember.

#6372
Jammy Chicken experiments with making bacon vodka *smartkitty

Jammy Chicken experiments with making bacon vodka

#6371
NOLET's Silver Champagne Sangria ~ A delivery of fresh champagne grapes makes for an exciting afternoon and cocktail! *tasteologie

featured post NOLET's Silver Champagne Sangria ~ A delivery of fresh champagne grapes makes for an exciting afternoon and cocktail!

#6370
Liqueurs: The bearded ladies of the spirits circus. Washington Post tastes a $799 Grand Marnier, and recommends the Yellow Daisy. *smartset

Liqueurs: The bearded ladies of the spirits circus. Washington Post tastes a $799 Grand Marnier, and recommends the Yellow Daisy.

#6369
The Honey Rye Cocktail from Bon Apppetit *smartkitty

The Honey Rye Cocktail from Bon Apppetit

#6368
Saveur helps you cool down with a Pisco Sour Slushy *smartkitty

Saveur helps you cool down with a Pisco Sour Slushy

#6367
A Ginger and Scotch Martini Kicked up a Notch with Red Chillis *GingerAndScotch

A Ginger and Scotch Martini Kicked up a Notch with Red Chillis

#6366
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