Jacob Grier mixes up the Caip-beer-inha ~ a Caipiriha made with beer!
Chicago's The Violet Hour serves up cocktails with a dramatic flair.
Serious Drinks goes behind the scenes at the Maine Mead Works and takes a look at their continuously fermenting system.
This week’s roundup from Tasteologie and Liqurious include durian snowskin mooncakes, sweet summery watermelon martinis and a sumptuous blueberry and cognac pudding.
This Watermelon Cooler is a great way to savor the final days of summer.
Caipirinha Cocktail from Brazil, with a pomegranate variation.
The Bon Vivants share the Potrero Buck with Pop Sugar. Gin, apple, ginger beer ... and more!
The Alligator Swing: Gin, honeydew melon juice, cucumber juice, lemon juice, Green Chartreuse & rosemary simple syrup.
This Hard Sweet Tea is the perfect combination of ice cold sweet tea, vodka, fresh lemon and mint. It's incredibly refreshing and delicious.
Gingered Pear cocktail featuring Colorado artisan Peach Street Distillery Pear brandy and Ginger Beer. Also surprising facts about Colorado's wine and spirits industries.
Bar Agricole's Presidente cocktail with Demerara rum, farmhouse curaçao, grenadine, orange bitters.
Refined Vices reviews the Extra Old rum from Mount Gay
Xlixe ~ Anyway you say it (they suggest slice) pies and pints are a winning combination in this Little Tokyo pizzeria.
Cantaloupe fiesta cocktail: an easy-to-make, blended late summer cocktail made with tequila.
Vermouth 101: The history, plus an updated cocktail recipe from the bartender of Brooklyn's Maison Premiere.
An end of summer cocktail recipe must: the cantaloupe cocktail. This melon cocktail recipe with gin eases you into Fall with its color and spicy kick.
Mikkeller Beer Geek Brunch WEASEL - oatmeal stout brewed with Vietnamese caphe cut chon, or civet coffee.
Sweet Summery Watermelon Martini
Homemade Limoncello - a sweet Italian liqueur.
At SFGate, Gary Reagan mixes up the Old Boy, made with brandy, rye and rum
Bring in fall with a spicy apple-garnished cocktail
Serious Eats shares 5 recipes from JBird NYC including Brush of the Bush, made with mezcal and sage-infused agave syrup
An Australian bartender experiments with making clear ice in anticipation of opening a new bar.
Vallure is ment to be the world’s most luxurious vodka: Triple gold-filtered premium vodka served in a flacon plated with pure gold.
Rum Hot (or Cold) Chocolate with Honey – Spiced with Cinnamon and Vanilla
Pegu Club Cocktail - A Smooth-Tasting Drink from Exotic Rangoon
CALICI CARATTERIALI is designed by GumDesign, a collection of wine glasses on the theme of “personality” through a new conceptual and formal interpretation...
This week’s roundup from Tasteologie and Liqurious includes rainbow cupcakes, mouse melons, Gin Lime Rickeys and more.
Mason Jar Make-Ahead Margaritas ~ A very clever idea to serve frozen Margaritas at your next dinner party without spending the evening next to your blender!
Yummy bright and spicy citrus margarita. If you like spice, tang, and tequila then this unique blend is just for you.
Home-infused Rosemary Gin in a Rosemary Gin Classic Martini.
The Art of Beer ~ perusing the beer section of Whole Foods is always a graphic design/packaging feast for the eyes... so many fascinating labels! Take a peek at a few that jumped out today! (And an octopus cube.)
Martha Stewart's Peach and Blackberry Muddle ... with bourbon!
The Jalisco Cobbler is one of many delicious drinks at a new cocktail bar in San Francisco.
boozy banana milkshake!
Ginger Smash Jellies from the Jelly Shot Test Kitchen
Fritz's Sonoran Sunset is a light and summery drink with prickly pear and tequila from Sunset Magazine
Refreshing Gin Lime Rickeys with Cilantro from We're Not Martha
Maple Bacon Bloody Mary is a good way to start (or end) the day.
Try the super easy and refreshing Beergarita!
Two-ingredient beer cocktails, a single shot can add a twist to your Labor Day brew. Some pairings seem almost sacrilegious, be adventurous! Here are a few suggestions from the Weekend Journal.
A Southern take on the classic Long Island Iced Tea-Wadmalaw Island Iced Tea uses Firefly Vodka Sweet Tea Bourbon along with scuppernong wine for this refreshing "tea".
Use dehydrated Campari to make a non-alcoholic Campari & Soda. Here's how.
Kick off the long weekend with a refreshing peach mojito
This super fresh bloody mary is made with puréed frozen tomato wedges and lots of spices.
I say yes to this! The Pimm's and Cantaloupe cocktail by Serious Eats.