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Flavored with aromatic ginger simple syrup, this Peach Ginger Sangria is crisp, refreshing and oh so easy to prepare. *Kitchen Konfidence

Flavored with aromatic ginger simple syrup, this Peach Ginger Sangria is crisp, refreshing and oh so easy to prepare.

#6451
This basil gimlet is a seasonal twist on a classic cocktail. *cookieandkate

This basil gimlet is a seasonal twist on a classic cocktail.

#6450
End of season cocktail:  Reminisce about summer with this Cucumber Mint martini.  *FearlessSparrow

End of season cocktail: Reminisce about summer with this Cucumber Mint martini.

#6449
Stovetop Crystallization Method ~ The latest effort to find the fastest way to dehydrate liqueurs into powders for rimming and flavoring. *alcademics

Stovetop Crystallization Method ~ The latest effort to find the fastest way to dehydrate liqueurs into powders for rimming and flavoring.

#6448
Harlot's Progress from Jasper's Corner Tap in SF with Bols Genever, honey, kumquats, lemon, St. George absinthe. *Carolineoncrack

Harlot's Progress from Jasper's Corner Tap in SF with Bols Genever, honey, kumquats, lemon, St. George absinthe.

#6447
The OXLEY Refuge & Tonic, a well-balanced, tropical gin and coconut treat inspired by the East and West. *PopSugarSF

The OXLEY Refuge & Tonic, a well-balanced, tropical gin and coconut treat inspired by the East and West.

#6446
Spruce up your weekday with a pineapple margarita!! *sweetlifebake

Spruce up your weekday with a pineapple margarita!!

#6445
White House Honey Ale ~ Obama served up some home brew to a recent medal of honor recipient.  His term marks the first time that beer has been brewed in the White House. *tasteologie

White House Honey Ale ~ Obama served up some home brew to a recent medal of honor recipient. His term marks the first time that beer has been brewed in the White House.

#6444
Roasted Orange Negroni Sbagliato *Imbibe

Roasted Orange Negroni Sbagliato

#6443
Brooklyn Hemispherical Sriracha Bitters transforms the classic Sazerac into a brilliant new expression *DrinkSpirits

Brooklyn Hemispherical Sriracha Bitters transforms the classic Sazerac into a brilliant new expression

#6442
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Saveur shakes up a  frothy Rattlesnake Cocktail *smartkitty

Saveur shakes up a frothy Rattlesnake Cocktail

#6441
Make Campari syrup and a non-alcoholic Campari & Soda with this method. *alcademics

Make Campari syrup and a non-alcoholic Campari & Soda with this method.

#6440
The Shucks Deluxe. A seasonal cocktail made with rosemary simple syrup and peach nectar. *VersesFromMyKitchen

The Shucks Deluxe. A seasonal cocktail made with rosemary simple syrup and peach nectar.

#6439
Design*Sponge Behind the Bar: Lauren Fister's Melon Rumballa *smartkitty

Design*Sponge Behind the Bar: Lauren Fister's Melon Rumballa

#6438
New Fair Trade Certified spirits, named Fair naturally *Jonathan11

New Fair Trade Certified spirits, named Fair naturally

#6437
Celebrate the seasonal wonder of figs with the Honey Fig Redemption. *12bottlebar

Celebrate the seasonal wonder of figs with the Honey Fig Redemption.

#6436
The Kitchn reviews Bols Genever and Bols Barrel Aged Genever. *canard

The Kitchn reviews Bols Genever and Bols Barrel Aged Genever.

#6435
The Raspberry Cobbler over at Serious Eats sounds great ... sherry, vanilla, bean and raspberries . *smartkitty

The Raspberry Cobbler over at Serious Eats sounds great ... sherry, vanilla, bean and raspberries .

#6434
The Ginger-Rey... a surprisingly sour cocktail from Four Seasons Los Angeles at Beverly Hills.  A great accompaniment to their new global street food inspired strEAT menu. *tasteologie

featured post The Ginger-Rey... a surprisingly sour cocktail from Four Seasons Los Angeles at Beverly Hills. A great accompaniment to their new global street food inspired strEAT menu.

#6433
Cider Summit NW in Seattle - a meeting of the cider minds. Several excellent regional ciders from WA, OR and Vancouver BC! *wasabiprime

Cider Summit NW in Seattle - a meeting of the cider minds. Several excellent regional ciders from WA, OR and Vancouver BC!

#6432
A very tropical pineapple cocktail: Goombay Smash from Bon Appetit *smartkitty

A very tropical pineapple cocktail: Goombay Smash from Bon Appetit

#6431
Ever used dragonfruit before? How about trying it in a cocktail? *smithratliff

Ever used dragonfruit before? How about trying it in a cocktail?

#6430
Heidi's Comet Cocktail is a fantastic way to step into fall.  It will warm you up with amaretto, vodka, apple cider and cinnamon.  
*TheSlowRoastedItalian

Heidi's Comet Cocktail is a fantastic way to step into fall. It will warm you up with amaretto, vodka, apple cider and cinnamon.

#6429
Made with Lillet and Apple vodka, the Harvest Apple Cooler tastes like a crisp, juicy apple. *Cocktail Remedy

Made with Lillet and Apple vodka, the Harvest Apple Cooler tastes like a crisp, juicy apple.

#6428
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A touch of heaven and hell with the Inferno e Paradiso! A jalapeño, honeydew & cucumber margarita that will knock your socks off. *PostProhibition

A touch of heaven and hell with the Inferno e Paradiso! A jalapeño, honeydew & cucumber margarita that will knock your socks off.

#6427
Drink Spirits reviews 20 White Dog Whiskey including Maker's White, Buffalo Trace White Dog and Heaven Hill Trybox. *DrinkSpirits

Drink Spirits reviews 20 White Dog Whiskey including Maker's White, Buffalo Trace White Dog and Heaven Hill Trybox.

#6426
Jacob Grier mixes up the Caip-beer-inha ~ a Caipiriha made with beer! *smartkitty

Jacob Grier mixes up the Caip-beer-inha ~ a Caipiriha made with beer!

#6425
Chicago's The Violet Hour serves up cocktails with a dramatic flair. *backyardbartender

Chicago's The Violet Hour serves up cocktails with a dramatic flair.

#6424
Serious Drinks goes behind the scenes at the Maine Mead Works and takes a look at their continuously fermenting system. *tasteologie

Serious Drinks goes behind the scenes at the Maine Mead Works and takes a look at their continuously fermenting system.

#6423
This week’s roundup from Tasteologie and Liqurious include durian snowskin mooncakes, sweet summery watermelon martinis and a sumptuous blueberry and cognac pudding. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious include durian snowskin mooncakes, sweet summery watermelon martinis and a sumptuous blueberry and cognac pudding.

#6422
This Watermelon Cooler is a great way to savor the final days of summer. *12bottlebar

This Watermelon Cooler is a great way to savor the final days of summer.

#6421
Caipirinha Cocktail from Brazil, with a pomegranate variation. *AndreaM

Caipirinha Cocktail from Brazil, with a pomegranate variation.

#6420
The Bon Vivants share the Potrero Buck with Pop Sugar. Gin, apple, ginger beer ... and more! *smartkitty

The Bon Vivants share the Potrero Buck with Pop Sugar. Gin, apple, ginger beer ... and more!

#6419
The Alligator Swing: Gin, honeydew melon juice, cucumber juice, lemon juice, Green Chartreuse & rosemary simple syrup. *PostProhibition

The Alligator Swing: Gin, honeydew melon juice, cucumber juice, lemon juice, Green Chartreuse & rosemary simple syrup.

#6418
This Hard Sweet Tea is the perfect combination of ice cold sweet tea, vodka, fresh lemon and mint. It's incredibly refreshing and delicious. *a sweet pea chef

This Hard Sweet Tea is the perfect combination of ice cold sweet tea, vodka, fresh lemon and mint. It's incredibly refreshing and delicious.

#6417
Gingered Pear cocktail featuring Colorado artisan Peach Street Distillery Pear brandy and Ginger Beer.  Also surprising facts about Colorado's wine and spirits industries. *BoulderLocavore

Gingered Pear cocktail featuring Colorado artisan Peach Street Distillery Pear brandy and Ginger Beer. Also surprising facts about Colorado's wine and spirits industries.

#6416
Bar Agricole's Presidente cocktail with Demerara rum, farmhouse curaçao, grenadine, orange bitters. *Carolineoncrack

Bar Agricole's Presidente cocktail with Demerara rum, farmhouse curaçao, grenadine, orange bitters.

#6415
Refined Vices reviews the Extra Old rum from Mount Gay *Dante

Refined Vices reviews the Extra Old rum from Mount Gay

#6414
Xlixe ~ Anyway you say it (they suggest slice) pies and pints are a winning combination in this Little Tokyo pizzeria. *tasteologie

featured post Xlixe ~ Anyway you say it (they suggest slice) pies and pints are a winning combination in this Little Tokyo pizzeria.

#6413
Cantaloupe fiesta cocktail: an easy-to-make, blended late summer cocktail made with tequila. *cookieandkate

Cantaloupe fiesta cocktail: an easy-to-make, blended late summer cocktail made with tequila.

#6412
Vermouth 101: The history, plus an updated cocktail recipe from the bartender of Brooklyn's Maison Premiere. *umamimart

Vermouth 101: The history, plus an updated cocktail recipe from the bartender of Brooklyn's Maison Premiere.

#6411
An end of summer cocktail recipe must: the cantaloupe cocktail. This melon cocktail recipe with gin eases you into Fall with its color and spicy kick. *mymansbelly

An end of summer cocktail recipe must: the cantaloupe cocktail. This melon cocktail recipe with gin eases you into Fall with its color and spicy kick.

#6410
Mikkeller Beer Geek Brunch WEASEL - oatmeal stout brewed with Vietnamese caphe cut chon, or civet coffee. *beersimple

Mikkeller Beer Geek Brunch WEASEL - oatmeal stout brewed with Vietnamese caphe cut chon, or civet coffee.

#6409
Sweet Summery Watermelon Martini *TheSlowRoastedItalian

Sweet Summery Watermelon Martini

#6408
Homemade Limoncello - a sweet Italian liqueur. *Cooking-books

Homemade Limoncello - a sweet Italian liqueur.

#6407
At SFGate, Gary Reagan mixes up the Old Boy, made with brandy, rye and rum *smartkitty

At SFGate, Gary Reagan mixes up the Old Boy, made with brandy, rye and rum

#6406
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