Stovetop Crystallization Method ~ The latest effort to find the fastest way to dehydrate liqueurs into powders for rimming and flavoring.
Harlot's Progress from Jasper's Corner Tap in SF with Bols Genever, honey, kumquats, lemon, St. George absinthe.
The OXLEY Refuge & Tonic, a well-balanced, tropical gin and coconut treat inspired by the East and West.
Spruce up your weekday with a pineapple margarita!!
White House Honey Ale ~ Obama served up some home brew to a recent medal of honor recipient. His term marks the first time that beer has been brewed in the White House.
Roasted Orange Negroni Sbagliato
Brooklyn Hemispherical Sriracha Bitters transforms the classic Sazerac into a brilliant new expression
Saveur shakes up a frothy Rattlesnake Cocktail
Make Campari syrup and a non-alcoholic Campari & Soda with this method.
The Shucks Deluxe. A seasonal cocktail made with rosemary simple syrup and peach nectar.
Design*Sponge Behind the Bar: Lauren Fister's Melon Rumballa
New Fair Trade Certified spirits, named Fair naturally
Celebrate the seasonal wonder of figs with the Honey Fig Redemption.
The Kitchn reviews Bols Genever and Bols Barrel Aged Genever.
The Raspberry Cobbler over at Serious Eats sounds great ... sherry, vanilla, bean and raspberries .
The Ginger-Rey... a surprisingly sour cocktail from Four Seasons Los Angeles at Beverly Hills. A great accompaniment to their new global street food inspired strEAT menu.
Cider Summit NW in Seattle - a meeting of the cider minds. Several excellent regional ciders from WA, OR and Vancouver BC!
A very tropical pineapple cocktail: Goombay Smash from Bon Appetit
Ever used dragonfruit before? How about trying it in a cocktail?
Heidi's Comet Cocktail is a fantastic way to step into fall. It will warm you up with amaretto, vodka, apple cider and cinnamon.
Made with Lillet and Apple vodka, the Harvest Apple Cooler tastes like a crisp, juicy apple.
A touch of heaven and hell with the Inferno e Paradiso! A jalapeño, honeydew & cucumber margarita that will knock your socks off.
Drink Spirits reviews 20 White Dog Whiskey including Maker's White, Buffalo Trace White Dog and Heaven Hill Trybox.
Jacob Grier mixes up the Caip-beer-inha ~ a Caipiriha made with beer!
Chicago's The Violet Hour serves up cocktails with a dramatic flair.
Serious Drinks goes behind the scenes at the Maine Mead Works and takes a look at their continuously fermenting system.
This week’s roundup from Tasteologie and Liqurious include durian snowskin mooncakes, sweet summery watermelon martinis and a sumptuous blueberry and cognac pudding.
This Watermelon Cooler is a great way to savor the final days of summer.
Caipirinha Cocktail from Brazil, with a pomegranate variation.
The Bon Vivants share the Potrero Buck with Pop Sugar. Gin, apple, ginger beer ... and more!
The Alligator Swing: Gin, honeydew melon juice, cucumber juice, lemon juice, Green Chartreuse & rosemary simple syrup.
This Hard Sweet Tea is the perfect combination of ice cold sweet tea, vodka, fresh lemon and mint. It's incredibly refreshing and delicious.
Gingered Pear cocktail featuring Colorado artisan Peach Street Distillery Pear brandy and Ginger Beer. Also surprising facts about Colorado's wine and spirits industries.
Bar Agricole's Presidente cocktail with Demerara rum, farmhouse curaçao, grenadine, orange bitters.
Refined Vices reviews the Extra Old rum from Mount Gay
Xlixe ~ Anyway you say it (they suggest slice) pies and pints are a winning combination in this Little Tokyo pizzeria.
Cantaloupe fiesta cocktail: an easy-to-make, blended late summer cocktail made with tequila.
Vermouth 101: The history, plus an updated cocktail recipe from the bartender of Brooklyn's Maison Premiere.
An end of summer cocktail recipe must: the cantaloupe cocktail. This melon cocktail recipe with gin eases you into Fall with its color and spicy kick.
Mikkeller Beer Geek Brunch WEASEL - oatmeal stout brewed with Vietnamese caphe cut chon, or civet coffee.
Sweet Summery Watermelon Martini
Homemade Limoncello - a sweet Italian liqueur.
At SFGate, Gary Reagan mixes up the Old Boy, made with brandy, rye and rum
Bring in fall with a spicy apple-garnished cocktail
Serious Eats shares 5 recipes from JBird NYC including Brush of the Bush, made with mezcal and sage-infused agave syrup
An Australian bartender experiments with making clear ice in anticipation of opening a new bar.