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Polar Ice by Atsuhiro Hayashi. Beautiful polar bear and penguins on icebergs for your glass. *rugenius

Polar Ice by Atsuhiro Hayashi. Beautiful polar bear and penguins on icebergs for your glass.

#6471
Serious Eats drinks in season with the Pear Rosemary Cocktail *smartkitty

Serious Eats drinks in season with the Pear Rosemary Cocktail

#6470
Alcohol transforms a simple Arnold Palmer into this  John Daly! *ptuorto

Alcohol transforms a simple Arnold Palmer into this John Daly!

#6469
A closer look at some of the beer made for Montage Deer Valley by Wasatch Brewery in which we meet the hotel, Utah, the brewer, and an adorable dog. *tasteologie

featured post A closer look at some of the beer made for Montage Deer Valley by Wasatch Brewery in which we meet the hotel, Utah, the brewer, and an adorable dog.

#6468
Fallen Angel from Bon Appetit mixes tequila with cinnamon, ginger, creme de cassis, and hot water to melt away your troubles
*smartkitty

Fallen Angel from Bon Appetit mixes tequila with cinnamon, ginger, creme de cassis, and hot water to melt away your troubles

#6467
Celebrate Fall with Saveur's Cherry Maple Leaf cocktail *smartkitty

Celebrate Fall with Saveur's Cherry Maple Leaf cocktail

#6466
The Vancouver Cocktail *gourmetfury

The Vancouver Cocktail

#6465
These are the vermouths you can't live without. *12bottlebar

These are the vermouths you can't live without.

#6464
Get ready for fall with tequila, ginger and lime. This tequila cocktail is more like a tequila martini. *mymansbelly

Get ready for fall with tequila, ginger and lime. This tequila cocktail is more like a tequila martini.

#6463
spiked apple cider floats: a boozy, whimsical way to celebrate the beginning of autumn! *foodpluswords

spiked apple cider floats: a boozy, whimsical way to celebrate the beginning of autumn!

#6462
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Just in time for the season premiere of Boardwalk Empire - and Ken Burns' new documentary series - The Kitchn rounds up 7 Prohibition-era drink ideas. *canard

Just in time for the season premiere of Boardwalk Empire - and Ken Burns' new documentary series - The Kitchn rounds up 7 Prohibition-era drink ideas.

#6461
The Laughing Zombie is smarter and faster than your average tiki drink. *12bottlebar

The Laughing Zombie is smarter and faster than your average tiki drink.

#6460
Blackberry Lavender Margarita - Amazing!! *BlondeGourmand

Blackberry Lavender Margarita - Amazing!!

#6459
Making Hedgerow Gin.  An old practice of preserving wild fruits of the hedgerows into a liqueur for the next fall.  Make your own with local fall hedgerow fruits. *BoulderLocavore

Making Hedgerow Gin. An old practice of preserving wild fruits of the hedgerows into a liqueur for the next fall. Make your own with local fall hedgerow fruits.

#6458
Guava mimosa enjoyed with some frozen strawberries. *theunseasonedwok

Guava mimosa enjoyed with some frozen strawberries.

#6457
The classic Martinez is made with sweet vermouth, gin and Maraschino liqueur. *umamimart

The classic Martinez is made with sweet vermouth, gin and Maraschino liqueur.

#6456
Get Your Drink On With Burcak, A Young Moravian Wine. Don't worry it purifies your body. No, really it does! *SpicieFoodie

Get Your Drink On With Burcak, A Young Moravian Wine. Don't worry it purifies your body. No, really it does!

#6455
Farewell Summer Cocktail – Japanese Shochu with Pineapple and Lime *wishfulchef

Farewell Summer Cocktail – Japanese Shochu with Pineapple and Lime

#6454
Interesting wine cocktails over at Serious Eats, including one made with coffee-infused wine, chocolate bitters and star anise syrup *smartkitty

Interesting wine cocktails over at Serious Eats, including one made with coffee-infused wine, chocolate bitters and star anise syrup

#6453
The spiced and dark rums mingle with the bright amaretto energy, mixing day and night in one inviting drink: URBAN TWILIGHT! *TheSlowRoastedItalian

The spiced and dark rums mingle with the bright amaretto energy, mixing day and night in one inviting drink: URBAN TWILIGHT!

#6452
Flavored with aromatic ginger simple syrup, this Peach Ginger Sangria is crisp, refreshing and oh so easy to prepare. *Kitchen Konfidence

Flavored with aromatic ginger simple syrup, this Peach Ginger Sangria is crisp, refreshing and oh so easy to prepare.

#6451
This basil gimlet is a seasonal twist on a classic cocktail. *cookieandkate

This basil gimlet is a seasonal twist on a classic cocktail.

#6450
End of season cocktail:  Reminisce about summer with this Cucumber Mint martini.  *FearlessSparrow

End of season cocktail: Reminisce about summer with this Cucumber Mint martini.

#6449
Stovetop Crystallization Method ~ The latest effort to find the fastest way to dehydrate liqueurs into powders for rimming and flavoring. *alcademics

Stovetop Crystallization Method ~ The latest effort to find the fastest way to dehydrate liqueurs into powders for rimming and flavoring.

#6448
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Harlot's Progress from Jasper's Corner Tap in SF with Bols Genever, honey, kumquats, lemon, St. George absinthe. *Carolineoncrack

Harlot's Progress from Jasper's Corner Tap in SF with Bols Genever, honey, kumquats, lemon, St. George absinthe.

#6447
The OXLEY Refuge & Tonic, a well-balanced, tropical gin and coconut treat inspired by the East and West. *PopSugarSF

The OXLEY Refuge & Tonic, a well-balanced, tropical gin and coconut treat inspired by the East and West.

#6446
Spruce up your weekday with a pineapple margarita!! *sweetlifebake

Spruce up your weekday with a pineapple margarita!!

#6445
White House Honey Ale ~ Obama served up some home brew to a recent medal of honor recipient.  His term marks the first time that beer has been brewed in the White House. *tasteologie

White House Honey Ale ~ Obama served up some home brew to a recent medal of honor recipient. His term marks the first time that beer has been brewed in the White House.

#6444
Roasted Orange Negroni Sbagliato *Imbibe

Roasted Orange Negroni Sbagliato

#6443
Brooklyn Hemispherical Sriracha Bitters transforms the classic Sazerac into a brilliant new expression *DrinkSpirits

Brooklyn Hemispherical Sriracha Bitters transforms the classic Sazerac into a brilliant new expression

#6442
Saveur shakes up a  frothy Rattlesnake Cocktail *smartkitty

Saveur shakes up a frothy Rattlesnake Cocktail

#6441
Make Campari syrup and a non-alcoholic Campari & Soda with this method. *alcademics

Make Campari syrup and a non-alcoholic Campari & Soda with this method.

#6440
The Shucks Deluxe. A seasonal cocktail made with rosemary simple syrup and peach nectar. *VersesFromMyKitchen

The Shucks Deluxe. A seasonal cocktail made with rosemary simple syrup and peach nectar.

#6439
Design*Sponge Behind the Bar: Lauren Fister's Melon Rumballa *smartkitty

Design*Sponge Behind the Bar: Lauren Fister's Melon Rumballa

#6438
New Fair Trade Certified spirits, named Fair naturally *Jonathan11

New Fair Trade Certified spirits, named Fair naturally

#6437
Celebrate the seasonal wonder of figs with the Honey Fig Redemption. *12bottlebar

Celebrate the seasonal wonder of figs with the Honey Fig Redemption.

#6436
The Kitchn reviews Bols Genever and Bols Barrel Aged Genever. *canard

The Kitchn reviews Bols Genever and Bols Barrel Aged Genever.

#6435
The Raspberry Cobbler over at Serious Eats sounds great ... sherry, vanilla, bean and raspberries . *smartkitty

The Raspberry Cobbler over at Serious Eats sounds great ... sherry, vanilla, bean and raspberries .

#6434
The Ginger-Rey... a surprisingly sour cocktail from Four Seasons Los Angeles at Beverly Hills.  A great accompaniment to their new global street food inspired strEAT menu. *tasteologie

featured post The Ginger-Rey... a surprisingly sour cocktail from Four Seasons Los Angeles at Beverly Hills. A great accompaniment to their new global street food inspired strEAT menu.

#6433
Cider Summit NW in Seattle - a meeting of the cider minds. Several excellent regional ciders from WA, OR and Vancouver BC! *wasabiprime

Cider Summit NW in Seattle - a meeting of the cider minds. Several excellent regional ciders from WA, OR and Vancouver BC!

#6432
A very tropical pineapple cocktail: Goombay Smash from Bon Appetit *smartkitty

A very tropical pineapple cocktail: Goombay Smash from Bon Appetit

#6431
Ever used dragonfruit before? How about trying it in a cocktail? *smithratliff

Ever used dragonfruit before? How about trying it in a cocktail?

#6430
Heidi's Comet Cocktail is a fantastic way to step into fall.  It will warm you up with amaretto, vodka, apple cider and cinnamon.  
*TheSlowRoastedItalian

Heidi's Comet Cocktail is a fantastic way to step into fall. It will warm you up with amaretto, vodka, apple cider and cinnamon.

#6429
Made with Lillet and Apple vodka, the Harvest Apple Cooler tastes like a crisp, juicy apple. *Cocktail Remedy

Made with Lillet and Apple vodka, the Harvest Apple Cooler tastes like a crisp, juicy apple.

#6428
A touch of heaven and hell with the Inferno e Paradiso! A jalapeño, honeydew & cucumber margarita that will knock your socks off. *PostProhibition

A touch of heaven and hell with the Inferno e Paradiso! A jalapeño, honeydew & cucumber margarita that will knock your socks off.

#6427
Drink Spirits reviews 20 White Dog Whiskey including Maker's White, Buffalo Trace White Dog and Heaven Hill Trybox. *DrinkSpirits

Drink Spirits reviews 20 White Dog Whiskey including Maker's White, Buffalo Trace White Dog and Heaven Hill Trybox.

#6426
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