A closer look at some of the beer made for Montage Deer Valley by Wasatch Brewery in which we meet the hotel, Utah, the brewer, and an adorable dog.
Fallen Angel from Bon Appetit mixes tequila with cinnamon, ginger, creme de cassis, and hot water to melt away your troubles
Celebrate Fall with Saveur's Cherry Maple Leaf cocktail
The Vancouver Cocktail
These are the vermouths you can't live without.
Get ready for fall with tequila, ginger and lime. This tequila cocktail is more like a tequila martini.
spiked apple cider floats: a boozy, whimsical way to celebrate the beginning of autumn!
Just in time for the season premiere of Boardwalk Empire - and Ken Burns' new documentary series - The Kitchn rounds up 7 Prohibition-era drink ideas.
The Laughing Zombie is smarter and faster than your average tiki drink.
Blackberry Lavender Margarita - Amazing!!
Making Hedgerow Gin. An old practice of preserving wild fruits of the hedgerows into a liqueur for the next fall. Make your own with local fall hedgerow fruits.
Guava mimosa enjoyed with some frozen strawberries.
The classic Martinez is made with sweet vermouth, gin and Maraschino liqueur.
Get Your Drink On With Burcak, A Young Moravian Wine. Don't worry it purifies your body. No, really it does!
Farewell Summer Cocktail – Japanese Shochu with Pineapple and Lime
Interesting wine cocktails over at Serious Eats, including one made with coffee-infused wine, chocolate bitters and star anise syrup
The spiced and dark rums mingle with the bright amaretto energy, mixing day and night in one inviting drink: URBAN TWILIGHT!
Flavored with aromatic ginger simple syrup, this Peach Ginger Sangria is crisp, refreshing and oh so easy to prepare.
This basil gimlet is a seasonal twist on a classic cocktail.
End of season cocktail: Reminisce about summer with this Cucumber Mint martini.
Stovetop Crystallization Method ~ The latest effort to find the fastest way to dehydrate liqueurs into powders for rimming and flavoring.
Harlot's Progress from Jasper's Corner Tap in SF with Bols Genever, honey, kumquats, lemon, St. George absinthe.
The OXLEY Refuge & Tonic, a well-balanced, tropical gin and coconut treat inspired by the East and West.
Spruce up your weekday with a pineapple margarita!!
White House Honey Ale ~ Obama served up some home brew to a recent medal of honor recipient. His term marks the first time that beer has been brewed in the White House.
Roasted Orange Negroni Sbagliato
Brooklyn Hemispherical Sriracha Bitters transforms the classic Sazerac into a brilliant new expression
Saveur shakes up a frothy Rattlesnake Cocktail
Make Campari syrup and a non-alcoholic Campari & Soda with this method.
The Shucks Deluxe. A seasonal cocktail made with rosemary simple syrup and peach nectar.
Design*Sponge Behind the Bar: Lauren Fister's Melon Rumballa
New Fair Trade Certified spirits, named Fair naturally
Celebrate the seasonal wonder of figs with the Honey Fig Redemption.
The Kitchn reviews Bols Genever and Bols Barrel Aged Genever.
The Raspberry Cobbler over at Serious Eats sounds great ... sherry, vanilla, bean and raspberries .
The Ginger-Rey... a surprisingly sour cocktail from Four Seasons Los Angeles at Beverly Hills. A great accompaniment to their new global street food inspired strEAT menu.
Cider Summit NW in Seattle - a meeting of the cider minds. Several excellent regional ciders from WA, OR and Vancouver BC!
A very tropical pineapple cocktail: Goombay Smash from Bon Appetit
Ever used dragonfruit before? How about trying it in a cocktail?
Heidi's Comet Cocktail is a fantastic way to step into fall. It will warm you up with amaretto, vodka, apple cider and cinnamon.
Made with Lillet and Apple vodka, the Harvest Apple Cooler tastes like a crisp, juicy apple.
A touch of heaven and hell with the Inferno e Paradiso! A jalapeño, honeydew & cucumber margarita that will knock your socks off.
Drink Spirits reviews 20 White Dog Whiskey including Maker's White, Buffalo Trace White Dog and Heaven Hill Trybox.
Jacob Grier mixes up the Caip-beer-inha ~ a Caipiriha made with beer!
Chicago's The Violet Hour serves up cocktails with a dramatic flair.
Serious Drinks goes behind the scenes at the Maine Mead Works and takes a look at their continuously fermenting system.