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Kru82 Vodka ~ love that their packaging is reusable bottles *NOTCOT

Kru82 Vodka ~ love that their packaging is reusable bottles

#6492
Camille Styles serves up sweet tea cocktails ~ the Sweet Savannah Fizz *smartkitty

Camille Styles serves up sweet tea cocktails ~ the Sweet Savannah Fizz

#6491
A great chocolate and wine flight at Montage Deer Valley featuring a rare Peruvian chocolate once though extinct. *tasteologie

featured post A great chocolate and wine flight at Montage Deer Valley featuring a rare Peruvian chocolate once though extinct.

#6490
Golden Jasmine Martini made with jasmine green tea it's a fragrant & elegant cocktail. *foodblogandthedog

Golden Jasmine Martini made with jasmine green tea it's a fragrant & elegant cocktail.

#6489
British jellymongering duo Bompas & Parr launch a new book on cocktails. We were there to celebrate the launch in eccentric style with a medieval castle, a kiosk of curiosities, glitter snake pit and plenty of cocktails! *rugenius

featured post British jellymongering duo Bompas & Parr launch a new book on cocktails. We were there to celebrate the launch in eccentric style with a medieval castle, a kiosk of curiosities, glitter snake pit and plenty of cocktails!

#6488
Five things you may have not known about bourbon—to celebrate National Bourbon Month, obviously. *kittenpantses

Five things you may have not known about bourbon—to celebrate National Bourbon Month, obviously.

#6487
The Sazerac: could it be the perfect cocktail for fall? *canard

The Sazerac: could it be the perfect cocktail for fall?

#6486
This fig and bourbon cocktail uses all the best flavors of Fall. *mymansbelly

This fig and bourbon cocktail uses all the best flavors of Fall.

#6485
Sip the weekend away with a Lavender Tequila Cooler. *sweetlifebake

Sip the weekend away with a Lavender Tequila Cooler.

#6484
An irresistable brunch cocktail from Serious Eats: French 79th made with champagne, grapefruit-infused gin, St. Germain and rhubarb bitters! *smartkitty

An irresistable brunch cocktail from Serious Eats: French 79th made with champagne, grapefruit-infused gin, St. Germain and rhubarb bitters!

#6482
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Cucumber and White Cranberry Martini *BlondeGourmand

Cucumber and White Cranberry Martini

#6481
Celebrate singing cowboys everywhere with a Santa Fe cocktail. *12bottlebar

Celebrate singing cowboys everywhere with a Santa Fe cocktail.

#6480
Master of Malt: It's like your red-faced old uncle with a solid collection of hard liquor. Only they send their booze in the mail. 
*TheUrbanGrocer

Master of Malt: It's like your red-faced old uncle with a solid collection of hard liquor. Only they send their booze in the mail.

#6479
Mocha Express Cocktail is a combination of your favorite espresso blend, Kahlua, Bailey's Irish cream and your best vodka for a kick!
*TheSlowRoastedItalian

Mocha Express Cocktail is a combination of your favorite espresso blend, Kahlua, Bailey's Irish cream and your best vodka for a kick!

#6478
Welcome fall with this pear cocktail flecked with real vanilla bean seeds! *two-tarts

Welcome fall with this pear cocktail flecked with real vanilla bean seeds!

#6476
Sunset explores garden cocktails, including this Carrotini *smartkitty

Sunset explores garden cocktails, including this Carrotini

#6475
Good foam, bad foam ... the Kitchn explains the deal with beer foam *smartkitty

Good foam, bad foam ... the Kitchn explains the deal with beer foam

#6474
Apple cider floats, marshmallow fondant flowers, and mini butterfinger cheesecakes are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Apple cider floats, marshmallow fondant flowers, and mini butterfinger cheesecakes are all part of this week’s roundup from Tasteologie and Liqurious.

#6473
A quick and easy dark chocolate and coconut rum infusion *smartkitty

A quick and easy dark chocolate and coconut rum infusion

#6472
Polar Ice by Atsuhiro Hayashi. Beautiful polar bear and penguins on icebergs for your glass. *rugenius

Polar Ice by Atsuhiro Hayashi. Beautiful polar bear and penguins on icebergs for your glass.

#6471
Serious Eats drinks in season with the Pear Rosemary Cocktail *smartkitty

Serious Eats drinks in season with the Pear Rosemary Cocktail

#6470
Alcohol transforms a simple Arnold Palmer into this  John Daly! *ptuorto

Alcohol transforms a simple Arnold Palmer into this John Daly!

#6469
A closer look at some of the beer made for Montage Deer Valley by Wasatch Brewery in which we meet the hotel, Utah, the brewer, and an adorable dog. *tasteologie

featured post A closer look at some of the beer made for Montage Deer Valley by Wasatch Brewery in which we meet the hotel, Utah, the brewer, and an adorable dog.

#6468
Fallen Angel from Bon Appetit mixes tequila with cinnamon, ginger, creme de cassis, and hot water to melt away your troubles
*smartkitty

Fallen Angel from Bon Appetit mixes tequila with cinnamon, ginger, creme de cassis, and hot water to melt away your troubles

#6467
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Celebrate Fall with Saveur's Cherry Maple Leaf cocktail *smartkitty

Celebrate Fall with Saveur's Cherry Maple Leaf cocktail

#6466
The Vancouver Cocktail *gourmetfury

The Vancouver Cocktail

#6465
These are the vermouths you can't live without. *12bottlebar

These are the vermouths you can't live without.

#6464
Get ready for fall with tequila, ginger and lime. This tequila cocktail is more like a tequila martini. *mymansbelly

Get ready for fall with tequila, ginger and lime. This tequila cocktail is more like a tequila martini.

#6463
spiked apple cider floats: a boozy, whimsical way to celebrate the beginning of autumn! *foodpluswords

spiked apple cider floats: a boozy, whimsical way to celebrate the beginning of autumn!

#6462
Just in time for the season premiere of Boardwalk Empire - and Ken Burns' new documentary series - The Kitchn rounds up 7 Prohibition-era drink ideas. *canard

Just in time for the season premiere of Boardwalk Empire - and Ken Burns' new documentary series - The Kitchn rounds up 7 Prohibition-era drink ideas.

#6461
The Laughing Zombie is smarter and faster than your average tiki drink. *12bottlebar

The Laughing Zombie is smarter and faster than your average tiki drink.

#6460
Blackberry Lavender Margarita - Amazing!! *BlondeGourmand

Blackberry Lavender Margarita - Amazing!!

#6459
Making Hedgerow Gin.  An old practice of preserving wild fruits of the hedgerows into a liqueur for the next fall.  Make your own with local fall hedgerow fruits. *BoulderLocavore

Making Hedgerow Gin. An old practice of preserving wild fruits of the hedgerows into a liqueur for the next fall. Make your own with local fall hedgerow fruits.

#6458
Guava mimosa enjoyed with some frozen strawberries. *theunseasonedwok

Guava mimosa enjoyed with some frozen strawberries.

#6457
The classic Martinez is made with sweet vermouth, gin and Maraschino liqueur. *umamimart

The classic Martinez is made with sweet vermouth, gin and Maraschino liqueur.

#6456
Get Your Drink On With Burcak, A Young Moravian Wine. Don't worry it purifies your body. No, really it does! *SpicieFoodie

Get Your Drink On With Burcak, A Young Moravian Wine. Don't worry it purifies your body. No, really it does!

#6455
Farewell Summer Cocktail – Japanese Shochu with Pineapple and Lime *wishfulchef

Farewell Summer Cocktail – Japanese Shochu with Pineapple and Lime

#6454
Interesting wine cocktails over at Serious Eats, including one made with coffee-infused wine, chocolate bitters and star anise syrup *smartkitty

Interesting wine cocktails over at Serious Eats, including one made with coffee-infused wine, chocolate bitters and star anise syrup

#6453
The spiced and dark rums mingle with the bright amaretto energy, mixing day and night in one inviting drink: URBAN TWILIGHT! *TheSlowRoastedItalian

The spiced and dark rums mingle with the bright amaretto energy, mixing day and night in one inviting drink: URBAN TWILIGHT!

#6452
Flavored with aromatic ginger simple syrup, this Peach Ginger Sangria is crisp, refreshing and oh so easy to prepare. *Kitchen Konfidence

Flavored with aromatic ginger simple syrup, this Peach Ginger Sangria is crisp, refreshing and oh so easy to prepare.

#6451
This basil gimlet is a seasonal twist on a classic cocktail. *cookieandkate

This basil gimlet is a seasonal twist on a classic cocktail.

#6450
End of season cocktail:  Reminisce about summer with this Cucumber Mint martini.  *FearlessSparrow

End of season cocktail: Reminisce about summer with this Cucumber Mint martini.

#6449
Stovetop Crystallization Method ~ The latest effort to find the fastest way to dehydrate liqueurs into powders for rimming and flavoring. *alcademics

Stovetop Crystallization Method ~ The latest effort to find the fastest way to dehydrate liqueurs into powders for rimming and flavoring.

#6448
Harlot's Progress from Jasper's Corner Tap in SF with Bols Genever, honey, kumquats, lemon, St. George absinthe. *Carolineoncrack

Harlot's Progress from Jasper's Corner Tap in SF with Bols Genever, honey, kumquats, lemon, St. George absinthe.

#6447
The OXLEY Refuge & Tonic, a well-balanced, tropical gin and coconut treat inspired by the East and West. *PopSugarSF

The OXLEY Refuge & Tonic, a well-balanced, tropical gin and coconut treat inspired by the East and West.

#6446
Spruce up your weekday with a pineapple margarita!! *sweetlifebake

Spruce up your weekday with a pineapple margarita!!

#6445
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