*tasteologie
From the LA Weekly... Scottish chemists can now tell real scotch from fake by using science!
#6198
*cookieandkate
Summery cocktail made with strawberries, basil, vodka, club soda and a drizzle of honey. Cheers!
#6197
*VersesFromMyKitchen
The Antidote Cocktail. An answer to the heat of summer with ingredients like red currants, strawberries and ginger.
#6193
*tasteologie
Southern Eclipse ~ A cocktail made with Wild Turkey, cognac, maple syrup and an amazing view. Just one of the delicious signature cocktails at The Loft in Montage Laguna Beach.
*Alessandro
Tangerine, green apple, lime and vanilla. A mixture that celebrates Hawaii and friendship.
#6189
*tasteologie
Amber and Ember Cocktail ~ Black Market Liquor Bar in Studio City offers up this incredibly smokey cocktail made with Ardbeg scotch and for dessert ... deep fried fluffernutters!
*beeraucratic
Introducing Werewolf a Limited Edition beer from Newcastle. Blood red and not too bitter with sweet berry currents.
#6187
*12bottlebar
Want to be a better bartender? Learn to make your own vintage sodas in Darcy O'Neil's "Fix the Pumps".
#6174
*Cocktail Remedy
Pre-Frozen Daiquiri. Simple, boozy, delicious, and perfect for the hot weather that everyone seems to be having.
#6172
*PostProhibition
Learn about a truly unique barrel aged gin, Ranson Old Tom Gin. Then take a sensory step back to the mid 1800's by making the classic, old world Martinez.
#6168
*smartkitty
Intriguing Mr. Hoy Cocktail on Serious Eats ~ made with pineapple-infused vermouth, Old Overholt rye and celery bitters
#6164
*girlcooksworld
This Mexican Red Wine Cooler with Fresh Lime is like Sangria's slightly ghetto cousin!
#6160
*pureluxury
Whether you are an amateur or a die-hard gin drinker, San Francisco–based Distillery No. 209’s new series of monthly tastings will inspire your palate.
#6159