Diamond Standard Vodka ~ made using a "diamond filtered patented process", which utilizes over 600 cut diamonds of up to one carat in size to purify the vodka...
Blavod - The original black vodka!
The beauty of Macallan 18 year
Just in time for summer, the Kegstand concept does its best to make the most of your next keg party.
Loft Liqueurs ~ organic liqueurs with unusual flavors: Lavender, Lemongrass, Spicy Ginger, and coming this month is Tangerine.
Nutty Irishman ~ contemporary twist on the classic White Russian. A cocktail even the Dude would enjoy.
Rosemount Estate Wines from Australia ~ Specially designed to pour long over ice - a whole new way to drink wine on steamy summer nights.
Cachaca Armazem Viera Esmeralda and Peaches = Peach Cobbler!
Henriot champagne tasting at Adour with Mel Brooks!
How about a delectable sounding Skinny Girls Margarita?
I love a good Caipirinha ~ how delicious does this Kumquat Caipirinha from Eben Freeman, of Tailor Restaurant in New York City look?
"Bringing Bitters Back: give your home bar a backbone with homemade bitters" fun article over at Chow, showing you how to make your own bitters!
Spicy, sweet, and creamy...the Mango Chai-tini has it all—plus a little kick of caffeine!
Desert Cocktails using Cream Liqueurs.
Morse code never tasted so good! Put a little tiki in your evening with Three Dots and a Dash.
APPLE-TEA LIQUEUR: A wonderful liqueur using dried hibiscus, adapted from Emilio Cocconi - The Perfect Pantry has a guest post from Peter in Brazil
The Beauty Beneath, a drink made with Vergano Americano, a chinato, or Italian aperitivo.
The basic idea of Mai Tai is “Creating a drink that would be the finest drink we could make, using the finest ingredients we could find.” Great words!
Gin Thursday continues with Raspberry Gin Crush...a fruity drink for those of us who don't like fruity drinks.
Don't spill this on your white carpet....a blood orange martini for you thirsty critters.
Black Cherry Iced Tea - A delicious blend of cherries, lemon juice, and star anise
Pimm's Cups in Downtown Nampa, Idaho at Market Limone.
Michelada with Thai chili salt, the ultimate summer time drink!
Sudden hail storm? Here's what you do - gather some tomato juice, vodka, horseradish...and some hailstones...and voila - you've got a Hail Mary!
Are blended drinks back? The NYtimes seem to think so. Check out their Special Drinks Issue!
Here's a Sangria recipe perfect for the beach! White Peach Sangria
Strawberries soaking in reposado tequila; a huge batch of Tequila por Mi Amante being made to serve at Tales of the Cocktail.
Homemade Cashew Cream - Get creative and make a flavored beverage with it, or use it in recipes that call for milk.
This cocktail is one of my wifes favorite cocktail. Cocktail Bronx was invented by Jonny Solon in 1906.
How to make Homemade Ginger Ale
Moscow Mule - one of my favorite summer drinks...and what popularized vodka in the US during the Cold War.
Strawberry Peach Sangria... a most addicting summer beverage!
Sake flavored with sakura blossoms is a seduction for the senses.
Dapple Dandy--Half plum, half apricot, the pluot’s intense sweetness and playful acidity is the perfect center point for this refreshing summer time drink!
Drinking our way around the Bay Area, trying all the drinks mentioned in 'Food & Wine Cocktails 2008'. First stop: Forbidden Island for a Fog Cutter.
Peach Bellini...The perfect addition to Sunday Brunch!
A look at créme de pêche based cocktails.
Fresh Strawberry Infused Vodka
So Chic new special bottles of wine. Fashion in a bottle.
Can't get enough Limoncello? Try this one mixed with Acai Berry juice!
A super sexy, summery drink... Pomegranate Mojitos
Here's a festive Negroni Punch from July 2008's Bon Appetit - "a gin-based aperitif, meets sangria"
The weekend is here. A great video of a lot of beer tricks. Impressive...Coor's Light goes viral with their "Perfect Pour" from their wide mouth cans
Oooh the Noble Pig makes Honeydew Rita's and even has pics of the whole process ~ from melon chunks, honey, and rum ~ to the blender ~ and out
For this week's Happy Hour ~ Eat Make Read makes Saft Sparklers with Pama, spicing up Martha's recipe with a dash of pomegranate liqueur