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So tempted to try these agua fresca recipes from the LA Times ~ especially the Cucumber & Lime one! (I wonder how these would be spiked...) *NOTCOT

So tempted to try these agua fresca recipes from the LA Times ~ especially the Cucumber & Lime one! (I wonder how these would be spiked...)

#645
Spirits and Cocktails has a great post on bartending tools *NOTCOT

Spirits and Cocktails has a great post on bartending tools

#644
Punch! Flowing Bowl Punch Party, hosted by drinkboston at Eastern Standard - see the 4 recipes! *NOTCOT

Punch! Flowing Bowl Punch Party, hosted by drinkboston at Eastern Standard - see the 4 recipes!

#643
Twist on a classic cocktail.  Cucumber and rosemary Gin and Tonic *dannyjay

Twist on a classic cocktail. Cucumber and rosemary Gin and Tonic

#642
Watermelon Margarita: The taste of ripe watermelon is great sign of summer, and this cocktail is a drink with great summer taste. *scomorokh

Watermelon Margarita: The taste of ripe watermelon is great sign of summer, and this cocktail is a drink with great summer taste.

#641
Cocktail Kingdom has an incredible collection of authentic reproductions of vintage cocktail books... the covers are awesome! *NOTCOT

Cocktail Kingdom has an incredible collection of authentic reproductions of vintage cocktail books... the covers are awesome!

#640
Oh Gosh! is giving readers a chance to win a set of 4 bitters as part of their new redesign. *NOTCOT

Oh Gosh! is giving readers a chance to win a set of 4 bitters as part of their new redesign.

#639
Oooh My Sweet and Saucy makes Prickly Pear Margaritas! *NOTCOT

Oooh My Sweet and Saucy makes Prickly Pear Margaritas!

#638
Honeydew melon bellini - a refreshing take on the classic bellini cocktail. *laylita

Honeydew melon bellini - a refreshing take on the classic bellini cocktail.

#637
Raspberry Lambic Sorbet - dessert for adults only *applepiepatispate

Raspberry Lambic Sorbet - dessert for adults only

#636
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A drink called "beverage." With shiso. *rainbowbrown

A drink called "beverage." With shiso.

#635
Cocktails that use considerably more than just a few dashes of bitters. *jayhepburn

Cocktails that use considerably more than just a few dashes of bitters.

#634
Quadruple distilled, quadruple filtered, Three Olives English vodka in 16 flavors. The bottles alone are beautiful collectibles. *nightreign

Quadruple distilled, quadruple filtered, Three Olives English vodka in 16 flavors. The bottles alone are beautiful collectibles.

#633
Add some sparkle to your Fourth of July cocktail! Try a Vodka Colada or Blueberry Citrus Twist. *Vincent Van Gogh

Add some sparkle to your Fourth of July cocktail! Try a Vodka Colada or Blueberry Citrus Twist.

#632
Sugarblock! How fun would these mini sugar cinder blocks be for some traditional absinthe? By John Truex and Audrey Russell. (Click work>sugarblock) *NOTCOT

Sugarblock! How fun would these mini sugar cinder blocks be for some traditional absinthe? By John Truex and Audrey Russell. (Click work>sugarblock)

#631
The new Carafe N°5 by Etienne Meneau, made of borosilicate glass in limited edition ~ 8 numbered and signed and 4 artist proofs. *NOTCOT

The new Carafe N°5 by Etienne Meneau, made of borosilicate glass in limited edition ~ 8 numbered and signed and 4 artist proofs.

#630
Glass Drinking Straws - sipping a drink with on of these is eco-friendly and cool! [Editor's Note: i wonder how washing them is?] *Raw Epicurean

Glass Drinking Straws - sipping a drink with on of these is eco-friendly and cool! [Editor's Note: i wonder how washing them is?]

#629
Lemon verbena iced tea *novaclutch

Lemon verbena iced tea

#628
Mr. Asahi - the Robot Bartender! At Selfridges ~ check out the video of him in action! *NOTCOT

Mr. Asahi - the Robot Bartender! At Selfridges ~ check out the video of him in action!

#627
Popptags ~ cute, cheeky, playful letter-pressed tags to adorn the bottles of wine you're gifting! *NOTCOT

Popptags ~ cute, cheeky, playful letter-pressed tags to adorn the bottles of wine you're gifting!

#626
Coronado Luau Special - Delicious mixture of lemon, lime, orange and select rums tantalizes with a hint of Grand Marnier work very well on long summer evenings. *scomorokh

Coronado Luau Special - Delicious mixture of lemon, lime, orange and select rums tantalizes with a hint of Grand Marnier work very well on long summer evenings.

#625
Jack Rose Cocktail  - A classic’s classic with a word to the wise: you may not want to make this with 100-proof apple brandy. *nerdling

Jack Rose Cocktail - A classic’s classic with a word to the wise: you may not want to make this with 100-proof apple brandy.

#624
Stirrings has 3, 6, and 12 month Cocktail Subscriptions! I had no idea you could gift someone drinks of the month to play with! *NOTCOT

Stirrings has 3, 6, and 12 month Cocktail Subscriptions! I had no idea you could gift someone drinks of the month to play with!

#623
Blood Orange Margaritas! *coconutlime

Blood Orange Margaritas!

#622
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Raspberry & Watermelon Sparkling Ice Tea. It’s a sparkling ice tea that is not too tart and not too sweet. My secret ingredient is cinnamon!
*Dragon

Raspberry & Watermelon Sparkling Ice Tea. It’s a sparkling ice tea that is not too tart and not too sweet. My secret ingredient is cinnamon!

#621
Westford Hill Distillers - Best of Show in Packaging Design -- Los Angeles International Wine & Spirits Competition. *davetabler

Westford Hill Distillers - Best of Show in Packaging Design -- Los Angeles International Wine & Spirits Competition.

#620
Let's Get Drunk.... "and Go Shopping" says the second panel... mysterious site, amusing today! *NOTCOT

Let's Get Drunk.... "and Go Shopping" says the second panel... mysterious site, amusing today!

#619
Diamond Standard Vodka ~ made using a "diamond filtered patented process", which utilizes over 600 cut diamonds of up to one carat in size to purify the vodka... *NOTCOT

Diamond Standard Vodka ~ made using a "diamond filtered patented process", which utilizes over 600 cut diamonds of up to one carat in size to purify the vodka...

#618
Blavod - The original black vodka! *JayR102

Blavod - The original black vodka!

#617
The beauty of Macallan 18 year *novaclutch

The beauty of Macallan 18 year

#616
Just in time for summer, the Kegstand concept does its best to make the most of your next keg party. *rollermt

Just in time for summer, the Kegstand concept does its best to make the most of your next keg party.

#615
Loft Liqueurs ~ organic liqueurs with unusual flavors: Lavender, Lemongrass, Spicy Ginger, and coming this month is Tangerine. *NOTCOT

Loft Liqueurs ~ organic liqueurs with unusual flavors: Lavender, Lemongrass, Spicy Ginger, and coming this month is Tangerine.

#614
Nutty Irishman ~ contemporary twist on the classic White Russian. A cocktail even the Dude would enjoy. *the Aspirant Abecedarian

Nutty Irishman ~ contemporary twist on the classic White Russian. A cocktail even the Dude would enjoy.

#613
Rosemount Estate Wines from Australia ~ Specially designed to pour long over ice - a whole new way to drink wine on steamy summer nights. *2threads

Rosemount Estate Wines from Australia ~ Specially designed to pour long over ice - a whole new way to drink wine on steamy summer nights.

#612
Cachaca Armazem Viera Esmeralda and Peaches = Peach Cobbler! *erik_flannestad

Cachaca Armazem Viera Esmeralda and Peaches = Peach Cobbler!

#611
Henriot champagne tasting at Adour with Mel Brooks! *umamimart

Henriot champagne tasting at Adour with Mel Brooks!

#610
How about a delectable sounding Skinny Girls Margarita? *BigBlackDogs

How about a delectable sounding Skinny Girls Margarita?

#609
I love a good Caipirinha ~ how delicious does this Kumquat Caipirinha from Eben Freeman, of Tailor Restaurant in New York City look? *NOTCOT

I love a good Caipirinha ~ how delicious does this Kumquat Caipirinha from Eben Freeman, of Tailor Restaurant in New York City look?

#608
"Bringing Bitters Back: give your home bar a backbone with homemade bitters" fun article over at Chow, showing you how to make your own bitters! *NOTCOT

"Bringing Bitters Back: give your home bar a backbone with homemade bitters" fun article over at Chow, showing you how to make your own bitters!

#607
Spicy, sweet, and creamy...the Mango Chai-tini has it all—plus a little kick of caffeine! *WritingAsIEat

Spicy, sweet, and creamy...the Mango Chai-tini has it all—plus a little kick of caffeine!

#606
Desert Cocktails using Cream Liqueurs. *bradd

Desert Cocktails using Cream Liqueurs.

#605
Morse code never tasted so good! Put a little tiki in your evening with Three Dots and a Dash. *nerdling

Morse code never tasted so good! Put a little tiki in your evening with Three Dots and a Dash.

#604
APPLE-TEA LIQUEUR: A wonderful liqueur using dried hibiscus, adapted from Emilio Cocconi - The Perfect Pantry has a guest post from Peter in Brazil *NOTCOT

APPLE-TEA LIQUEUR: A wonderful liqueur using dried hibiscus, adapted from Emilio Cocconi - The Perfect Pantry has a guest post from Peter in Brazil

#603
The Beauty Beneath, a drink made with Vergano Americano, a chinato, or Italian aperitivo. *jeffmorgen

The Beauty Beneath, a drink made with Vergano Americano, a chinato, or Italian aperitivo.

#602
The basic idea of Mai Tai is “Creating a drink that would be the finest drink we could make, using the finest ingredients we could find.” Great words! *scomorokh

The basic idea of Mai Tai is “Creating a drink that would be the finest drink we could make, using the finest ingredients we could find.” Great words!

#601
Gin Thursday continues with Raspberry Gin Crush...a fruity drink for those of us who don't like fruity drinks. *Show Me Vegan

Gin Thursday continues with Raspberry Gin Crush...a fruity drink for those of us who don't like fruity drinks.

#600
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