The Ryumba ~ A signature cocktail from Los Angeles's new downtown bar, The One-Eyed Gypsy. Made with rye, mint, cucumber, and a dash of hot chili pepper... goes great with their Sweet Potato Tots!
Hitchcock inspired this fall flavoured cocktail
Fine American Oktoberfest beers
The Diamondback, a rye-based Halloween cocktail as potent as its namesake.
I love agua de pepino (fresh cucumber water) as well as cucumber martinis, so it only made sense to make a refreshing cucumber mojito.
This delicious pina colada-turned-slime is a fun and tasty Halloween treat.
Alley Mead made from local Minnesota honey
A bottled, Arnold Palmer-approved "hard" version of the Arnold Palmer (iced tea and lemonade)? Yep.
The Vampire's Eclipse. With 3 magical layers this shot is sure to impress!!
Brad Thomas Parsons' book Bitters: A Spirited History of A Classic Cure-All misses its mark and doesn't go deep enough into its topic.
Nite Owl are now expanding across Europe, with their special formulated dry ice cocktail range. In the new range is Raspberry Ripple, Apple Strudel, and more flavours in the pipe line.
Blueberry Cheesecake Martinis
Add a little juju to your Halloween with the Voodoo Cocktail.
Absolut Pinstripe Crystal bottle and two matching tumblers. Only eight hundreed available.
Avocado Witches Fingers, Cider Apple Chicken and Harvest Sours are all part of this week’s roundup from Tasteologie and Liqurious.
Fresh pears, a little ginger and a little whiskey make for a lovely Fall cocktail.
The Corpse Reviver Shot will certainly awaken your palate, if not the dead.
Frozen pumpkin mudslides for Halloween.
Blackberry Punch made with champagne by Valley & Co
Love to Hate You, a story of a cocktail made with watermelon and cupuaçu.
It’s called the Corkcicle and it’s just right for all your wine chilling needs.
12 Bottle Bar kicks off Halloween with a Bloodbath.
Golden Road Brewery ~ A look at the grand opening of Los Angeles's newest and largest craft brewery.
The Napa Sour from Saveur includes whiskey, Cabernet and tarragon syrup, lemon and egg white
A trip to Lombardy in Italy to meet the producers of the world famous, historical Bellavista sparkling wine.
From film noir to stunning photography to a holographic coif. The Urban Grocer lays out our top favorite wine label picks.
Kitchen Konfidence mixes the Fallen Leaf, made with beautiful purple basil
With the essence of vanilla vodka and pumpkin puree, this cocktail is a bit creamy, a bit spicy and just potent enough.
Bourbon butterscotch latte inspired by JG Domestic in Philadelphia
Preview of 4 cocktails from Hotel Williamsburg's suite of bars in Brooklyn. Vodka Colada, as seen in the weekend journal.
Charles is a drinking set with straight geometrical shapes and a discreet glass grinding by Gerhardt Kellermann
Inside Veuve Clicquot's Hotel du Marc which isn't exactly a Hotel at all... so much as a guest mansion of sorts in Reims... recently remodeled and filled with gorgeous art!
Cacophony at Villains Tavern with Russell’s Rye, Cardamaro, honey, Swedish herb bitters and basil leaf.
The perfect fall cocktail: a Harvest Sour, made with Applejack, rye, egg white, and lemon juice.
The Caberet from Colt and Gray, a refreshing blend of St Germain, vodka, lemon juice and blackberries.
The Harvest Moon Buck iis a cocktail with Becherovka, the quintessential Czech liqueur.
Rum Old Fashioned made with Brugal 1888, an interesting rum with whiskey-like qualities
These gorgeous 'Stay Sharp' Horn Whiskey Tumblers are produced for Best Made by a 170 year old horn works company in England.
Exploring the cocktails of Warsaw.
Raspberry & Honey Bellini
Celebrate the discovery of the New World with a Columbia Cocktail.
Grown-Up Chocolate Milk - a creamy, chocolaty cocktail with banana rum.
NY Times explores vinegar in cocktails
The Secret Life of Bourbon Barrels ~ Tasting Table shares an infographic tracing the journeys the the barrels from 4 distilleries go on.
Bon Appetit embraces fall with a Cranberry Cobbler
A proper Irish Coffee: coffee, Irish whiskey, brown sugar syrup, unsweetened cream.