Add a little juju to your Halloween with the Voodoo Cocktail.
Absolut Pinstripe Crystal bottle and two matching tumblers. Only eight hundreed available.
Avocado Witches Fingers, Cider Apple Chicken and Harvest Sours are all part of this week’s roundup from Tasteologie and Liqurious.
Fresh pears, a little ginger and a little whiskey make for a lovely Fall cocktail.
The Corpse Reviver Shot will certainly awaken your palate, if not the dead.
Frozen pumpkin mudslides for Halloween.
Blackberry Punch made with champagne by Valley & Co
Love to Hate You, a story of a cocktail made with watermelon and cupuaçu.
It’s called the Corkcicle and it’s just right for all your wine chilling needs.
12 Bottle Bar kicks off Halloween with a Bloodbath.
Golden Road Brewery ~ A look at the grand opening of Los Angeles's newest and largest craft brewery.
The Napa Sour from Saveur includes whiskey, Cabernet and tarragon syrup, lemon and egg white
A trip to Lombardy in Italy to meet the producers of the world famous, historical Bellavista sparkling wine.
From film noir to stunning photography to a holographic coif. The Urban Grocer lays out our top favorite wine label picks.
Kitchen Konfidence mixes the Fallen Leaf, made with beautiful purple basil
With the essence of vanilla vodka and pumpkin puree, this cocktail is a bit creamy, a bit spicy and just potent enough.
Bourbon butterscotch latte inspired by JG Domestic in Philadelphia
Preview of 4 cocktails from Hotel Williamsburg's suite of bars in Brooklyn. Vodka Colada, as seen in the weekend journal.
Charles is a drinking set with straight geometrical shapes and a discreet glass grinding by Gerhardt Kellermann
Inside Veuve Clicquot's Hotel du Marc which isn't exactly a Hotel at all... so much as a guest mansion of sorts in Reims... recently remodeled and filled with gorgeous art!
Cacophony at Villains Tavern with Russell’s Rye, Cardamaro, honey, Swedish herb bitters and basil leaf.
The perfect fall cocktail: a Harvest Sour, made with Applejack, rye, egg white, and lemon juice.
The Caberet from Colt and Gray, a refreshing blend of St Germain, vodka, lemon juice and blackberries.
The Harvest Moon Buck iis a cocktail with Becherovka, the quintessential Czech liqueur.
Rum Old Fashioned made with Brugal 1888, an interesting rum with whiskey-like qualities
These gorgeous 'Stay Sharp' Horn Whiskey Tumblers are produced for Best Made by a 170 year old horn works company in England.
Exploring the cocktails of Warsaw.
Raspberry & Honey Bellini
Celebrate the discovery of the New World with a Columbia Cocktail.
Grown-Up Chocolate Milk - a creamy, chocolaty cocktail with banana rum.
NY Times explores vinegar in cocktails
The Secret Life of Bourbon Barrels ~ Tasting Table shares an infographic tracing the journeys the the barrels from 4 distilleries go on.
Bon Appetit embraces fall with a Cranberry Cobbler
A proper Irish Coffee: coffee, Irish whiskey, brown sugar syrup, unsweetened cream.
This week’s sumptuous roundup from Tasteologie and Liqurious includes the Bee’s Knees, high teas and scary apples for Halloween.
Wintercheck Factory's Stackable Nesting Steel Shot Cups in Slate Gray Teflon, Industrial Satin Nickel-Plated, or Polished Nickel-Plated
Campari, Vermouth di Torino and club soda over ice with a citrus twist - it’s L’Americano
Drink Spirits interviews Johnnie Walker Master Blender Jim Beveridge about the release of Johnnie Walker Double Black
The Americano: I love the lure of cocktail lore.
Acqua di Cedro Cocktail- crystal clear and brimming with the citrus flavor of Acqua di Cedro, redolent with the heady scent of basil and a bit of fizz. Taste the Italian sun in a glass.
Savannah Fizz: Sweet Tea Vodka, Champagne, Simple Syrup, Blackberries
7 awesome autumn cocktails from Aldea in NYC on Serious Eats, including the Ximenez Martinez: made with Manzanilla and Pedro Ximinez sherry
Pure Dark Decadence ~ FAIR Cafè, chocolate bitters and dark rum.
Naga Chili Vodka and Tequila Cocktail
Candy Corn Vodka Tonic - Miss Make has done the unthinking-able and made a candy corn infused vodka.
Serious Eats Drinking in season: Pumpkin Punch with Cinnamon Rum