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Orangecello, orange infused vodka and Solerno Blood Orange Liqueur with a twist:  It's an Orange Martini you won’t forget. *AdriBarr

Orangecello, orange infused vodka and Solerno Blood Orange Liqueur with a twist: It's an Orange Martini you won’t forget.

#6643
Learn to be an expert and bluff your way through any wine tasting session with this video tutorial from sommelier, Andreas Larsson. *tasteologie

featured post Learn to be an expert and bluff your way through any wine tasting session with this video tutorial from sommelier, Andreas Larsson.

#6642
For Jack Daniel's 161st birthday they created a special re-designed matte black bottle. *joesdaily

For Jack Daniel's 161st birthday they created a special re-designed matte black bottle.

#6641
Homemade Sloe Gin recipe from Nutmegs, Seven *smartkitty

Homemade Sloe Gin recipe from Nutmegs, Seven

#6640
New studies suggest that music may improve the taste of wine. Time Magazine reports on the new study out of England. *tasteologie

New studies suggest that music may improve the taste of wine. Time Magazine reports on the new study out of England.

#6639
The Aviation: Gin, lemon juice, crème de violette, and Luxardo maraschino liqueur. A perfect way to enjoy the violet hour.
*Wonderland Kitchen

The Aviation: Gin, lemon juice, crème de violette, and Luxardo maraschino liqueur. A perfect way to enjoy the violet hour.

#6638
Beautiful Daines & Hathaway Triple Bar Set ~ a close up look at the leather case and metal flasks and shot glasses as spotted at Stitched at the Cosmopolitan in Las Vegas. *NOTCOT

featured post Beautiful Daines & Hathaway Triple Bar Set ~ a close up look at the leather case and metal flasks and shot glasses as spotted at Stitched at the Cosmopolitan in Las Vegas.

#6637
Chateau de Montifaud produces exquisite cognac from both Grande Champagne and Petite Champagne but never mixes the two. *DrinkSpirits

Chateau de Montifaud produces exquisite cognac from both Grande Champagne and Petite Champagne but never mixes the two.

#6636
A completely magical and warming recipe for wassail. *Cocktail Remedy

A completely magical and warming recipe for wassail.

#6635
Gramercy Tavern NYC shares 5 Fall cocktails with Serious Eats, including a bittersweet cocktial called Apropos *smartkitty

Gramercy Tavern NYC shares 5 Fall cocktails with Serious Eats, including a bittersweet cocktial called Apropos

#6634
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This punch gets a strong fruity backbone from Southern Belle shiraz, a robust Australian wine aged in used Pappy Van Winkle whiskey barrels. *Imbibe

This punch gets a strong fruity backbone from Southern Belle shiraz, a robust Australian wine aged in used Pappy Van Winkle whiskey barrels.

#6633
The Lemon Anise Cocktail - made with lemon, gin, and just the tiniest bit of pastis (a French anise flavored liquor) *two-tarts

The Lemon Anise Cocktail - made with lemon, gin, and just the tiniest bit of pastis (a French anise flavored liquor)

#6631
Cranberry-Lime Shrub Sparklers from are the perfect way to kick off a Thanksgiving gathering. *TheBittenWord

Cranberry-Lime Shrub Sparklers from are the perfect way to kick off a Thanksgiving gathering.

#6630
Homemade Crema di Limoncello: Creamy, lemony goodness. *rosemarried

Homemade Crema di Limoncello: Creamy, lemony goodness.

#6629
SF Gate features a cocktail named "Butter Lemon Smoke" made with Peat Monster scotch ... resistance is futile! *smartkitty

SF Gate features a cocktail named "Butter Lemon Smoke" made with Peat Monster scotch ... resistance is futile!

#6627
A Halloween cocktail straight out of a 1970's horror movie. *12bottlebar

A Halloween cocktail straight out of a 1970's horror movie.

#6626
Gumball Jelly Shots - look at the gorgeously ghoulish grin on these little guys.  Made with bubblegum vodka and flavored with your fave liqueur.  *jstestkitchen

Gumball Jelly Shots - look at the gorgeously ghoulish grin on these little guys. Made with bubblegum vodka and flavored with your fave liqueur.

#6625
Pumpkin Beers to try this season.  Here are 5 reviewed by the weekend journal. *crosy

Pumpkin Beers to try this season. Here are 5 reviewed by the weekend journal.

#6624
The Figaro, ripe fig, thyme and vodka. Autumn never tasted so good *jacksotti

The Figaro, ripe fig, thyme and vodka. Autumn never tasted so good

#6623
The Aviary shares an interesting cocktail called Bitter that includes smoke and Cognac, on Serious Eats *smartkitty

The Aviary shares an interesting cocktail called Bitter that includes smoke and Cognac, on Serious Eats

#6622
The Serpent's Egg, a Halloween cocktail ripped from the murderous pages of Shakespeare. *12bottlebar

The Serpent's Egg, a Halloween cocktail ripped from the murderous pages of Shakespeare.

#6621
Vodka Tonic Jelly Shots - tonic water makes these little bats glow under black light!  *jstestkitchen

Vodka Tonic Jelly Shots - tonic water makes these little bats glow under black light!

#6620
Fun Sangria Kit - Just stir contents with a bottle of red wine and let steep for 24 hours in the fridge. Strain, garnish with orange slices and enjoy within a week! Serves six. *NOTCOT

Fun Sangria Kit - Just stir contents with a bottle of red wine and let steep for 24 hours in the fridge. Strain, garnish with orange slices and enjoy within a week! Serves six.

#6619
Jean Paul Gaultier is the latest designer to hop on the designer bottle bandwagon with Piper Heidsieck. *hkFashionGeek

Jean Paul Gaultier is the latest designer to hop on the designer bottle bandwagon with Piper Heidsieck.

#6618
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El Diablo, a Halloween pitcher cocktail from the Kitchn *smartkitty

El Diablo, a Halloween pitcher cocktail from the Kitchn

#6617
The Bone cocktail is perfect to warm your, well, bones. *12bottlebar

The Bone cocktail is perfect to warm your, well, bones.

#6616
Bourbon and Branch shows off six spiced cocktails, including a Porto Flip made with port and brandy *smartkitty

Bourbon and Branch shows off six spiced cocktails, including a Porto Flip made with port and brandy

#6615
Halloween Vampire Punch - Mwah-haa-haa-haa *cookincanuck

Halloween Vampire Punch - Mwah-haa-haa-haa

#6614
Chilled Cider Punch from Saveur *smartkitty

Chilled Cider Punch from Saveur

#6613
This rum drink gets a spicy kick from rum and fresh ginger with a touch of cream and chocolate. *mymansbelly

This rum drink gets a spicy kick from rum and fresh ginger with a touch of cream and chocolate.

#6612
At Halloween, it's good to be bad when you're drinking a Devil's Own. *12bottlebar

At Halloween, it's good to be bad when you're drinking a Devil's Own.

#6611
The Ghost Ship, a delicious Halloween treat featuring a show-stopping garnish. *nerdling

The Ghost Ship, a delicious Halloween treat featuring a show-stopping garnish.

#6610
Fresh pears and ginger beer! This Pear Haymaker on Saveur is tempting. *smartkitty

Fresh pears and ginger beer! This Pear Haymaker on Saveur is tempting.

#6609
Serious Eats offers up a new drink: Beet Generation, made with beet juice, star anise, cider and rye *smartkitty

Serious Eats offers up a new drink: Beet Generation, made with beet juice, star anise, cider and rye

#6608
Infused candy corn vodka is the main ingredient in this amazing Candy Corn Martini. Tastes like Halloween in a glass! *TheSlowRoastedItalian

Infused candy corn vodka is the main ingredient in this amazing Candy Corn Martini. Tastes like Halloween in a glass!

#6607
Cognac Paul Giraud provides a real window into the history and roots of cognac. *DrinkSpirits

Cognac Paul Giraud provides a real window into the history and roots of cognac.

#6606
Mini 50mL Crystal Head Vodka Skulls! *NOTCOT

Mini 50mL Crystal Head Vodka Skulls!

#6605
Brandy, Apple, Maple, and Beer ... the Sidewalker by Damon Boelte at Brooklyn favorite Prime Meats restaurant *jpelka

Brandy, Apple, Maple, and Beer ... the Sidewalker by Damon Boelte at Brooklyn favorite Prime Meats restaurant

#6604
Vancouver cocktail spots and signature cocktails  in LA Times Magazine. *crosy

Vancouver cocktail spots and signature cocktails in LA Times Magazine.

#6603
Serious Eats shares 5 apple brandy cocktails from the PDT book, including the Applejack Rabbit. *smartkitty

Serious Eats shares 5 apple brandy cocktails from the PDT book, including the Applejack Rabbit.

#6602
Pomegranate cider from The 21 Club in NYC, an old favorite that's quick and delicious on cool fall days or nights. *lostpastremembered

Pomegranate cider from The 21 Club in NYC, an old favorite that's quick and delicious on cool fall days or nights.

#6601
12 Bottle Bar mixes up a Cat's Eye in an homage to one of the weirdest horror films ever made, 1934's "Maniac" *12bottlebar

12 Bottle Bar mixes up a Cat's Eye in an homage to one of the weirdest horror films ever made, 1934's "Maniac"

#6600
Dust off that bottle of Drambuie and make yourself an improved Rusty Nail. *umamimart

Dust off that bottle of Drambuie and make yourself an improved Rusty Nail.

#6599
Hot Apple Pie. A perfectly warm and delicious cocktail made with apple cider, Tuaca, bourbon and whipped cream. *Cocktail Remedy

Hot Apple Pie. A perfectly warm and delicious cocktail made with apple cider, Tuaca, bourbon and whipped cream.

#6598
Mar Mar Co's Cocoon thermos flask designed by Torsten Neeland *NOTCOT

featured post Mar Mar Co's Cocoon thermos flask designed by Torsten Neeland

#6597
Kir Royale - the sparkling classic *delicieux

Kir Royale - the sparkling classic

#6596
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