Stay warm this winter with the help of a Calvados Hot Toddy!
Homemade cranberry liqueur - a little sweet, a little tart, and a beautiful color for the holidays.
Learn how to make the Satin Doll, featuring rye whiskey, Aperol, grenadine, fresh lemon juice and mint.
Chicago's Big Star shares the High Time Manhattan with Serious Eats
The Bee's Knees - Gin, lemon and honey make for a surprisingly grown up drink.
Black Forest Manhattan: Saveur was inspired by the decadently boozy cherry-and-chocolate cake to create a sweet take on the classic Manhattan
Swampna's Cuisine shares an interesting homemade rice wine recipe
DrinkSpirits.com takes you on a rare look behind the scenes of Ketel One Vodka at the Nolet Distillery in Holland
Make your own Irish Cream! It's simple and delicious.
The Black Grouse ~ The Famous Grouse has grown into a covey! Scotland's best selling scotch has a new peatier, slightly darker and brooding brother.
Not your kid's hot chocolate - this one is spiked for adult indulgence.
Floating Star Martini - Seasonal apple cider & bourbon along with the scent of star anise. A great cocktail for Thanksgiving!
It's a smokin' brew. Cigar City Brewery mingles the flavors of your favorite stogie with you an IPA you'll love.
'Tis the Season for tequila!
There is no better way to spice up the holidays than a zesty cocktail. The Ginger Pomegranate Champagne Cocktail is a delicious, and classy, accompaniment to turkey.
Compass Box Whisky Sampler Set!
The Catch-22, named for Orson Welles's 1970 film and served at Orson in San Francisco. Though you can't tell, 1/4 of the ingredients in this drink is chocolate liqueur.
The Roasted Almond Cocktail is an almond, coffee and caramel cocktail to warm your senses on a cool fall night!
Classy, adult-like Jello shots made with Pimms and sophisticated cucumber wrapped fruit garnishes.
The elBulli Martini by chef Paco Roncero using spherified olive and liquid nitrogen - difficult to re-create but great to look at.
Blood Orange French 75: Blood orange pulp and a dash of bitters update this classic Champagne-gin cocktail.
Harrod's Whisky & Truffles Gift Box
Drinking in Season: The Pomegranate Bourbon Cocktail on Serious Eats
The Vintage Caprice at Bar 1886 in Pasadena California is made with Beefeater Gin, Dry Vermouth, Benedictine, and orange bitters- then aged for four months in a bourbon barrel.
Jigger Measuring Beaker - Heat-resistant borosilicate glass is flame proof, oven proof, microwave and freezer safe. Laboratory grade; measurements in ounces, milliliters, teaspoons and tablespoons.
Silver coated Champagner cork pendant made by Feinschmuck
Ginger Pear Gimlet ~ Made with homemade Ginger Pear Thyme simple syrup. Plus a look at picking juniper berries for a batch Rob's Mountain Gin!
One of the gorgeous new drinks at Plum Bar, with bartender Scott Beattie at the helm.
Candyfloss Lemonade - Whether you call it Candyfloss or Cotton Candy, this magical pink lemonade will certainly put a smile on your face.
Slippery Tomato, in honor of National Pickle Day
Mexican Coffee: Coffee and coffee liqueur are nice but it's the tequila that hits the spot!
An easy punch featuring ginger and gin that's simple, delicious, and great for a variety of occasions.
Ease your holiday stress with a fresh pumpkin margarita, made from fresh pumpkin puree!
Make your own infused spirits for this delicious Thanksgiving drink: the Spicy Cranberry
Make your Own: Goji Berry infused Vodka and Martini. Drink your antioxidants!
Cranberry Pomegranate Margarita from My Life as a Mrs.
Tiki drinks winterized with gin, whiskey, or cognac, from the weekend journal. Lunch Cart, Fog Cutter, Day at the Races, just a few new names on the horizon.
Appetite for China's Thai Basil Sangria is a new take on a white wine sangria
Cranberry Ginger Fizz from Creative Culinary
Orange Zinger ~ Warm and spicy undertones of bitter orange marmalade and the slight edge of ginger paired well with the whiskey. Plus a review of The Tulleho! Book of Cocktails.
Perrier Jouet's holiday gift box containing a bottle of Belle Epoque Cuveé and two champagne glasses designed by Daniel Arsham. Beautiful packaging/design.
DIY vs. Buy: Should you make your own orgeat? Yes! So you can use it in a Japanese Cocktail.
The ginger packed Moscow Mule has a nice spicy punch for the fall!
The Kitchn asks the important question: So what is the best way to make limoncello, anyway?
The Macallan 12yo holiday bottles feature Nick Veasey's x-ray imagery of their 6 pillars!
Cider Rum Punch with Thyme Simple Syrup.