This rum drink gets a spicy kick from rum and fresh ginger with a touch of cream and chocolate.

At Halloween, it's good to be bad when you're drinking a Devil's Own.

The Ghost Ship, a delicious Halloween treat featuring a show-stopping garnish.

Fresh pears and ginger beer! This Pear Haymaker on Saveur is tempting.

Serious Eats offers up a new drink: Beet Generation, made with beet juice, star anise, cider and rye

Infused candy corn vodka is the main ingredient in this amazing Candy Corn Martini. Tastes like Halloween in a glass!

Cognac Paul Giraud provides a real window into the history and roots of cognac.

Mini 50mL Crystal Head Vodka Skulls!

Brandy, Apple, Maple, and Beer ... the Sidewalker by Damon Boelte at Brooklyn favorite Prime Meats restaurant

Vancouver cocktail spots and signature cocktails in LA Times Magazine.

Serious Eats shares 5 apple brandy cocktails from the PDT book, including the Applejack Rabbit.

Pomegranate cider from The 21 Club in NYC, an old favorite that's quick and delicious on cool fall days or nights.

12 Bottle Bar mixes up a Cat's Eye in an homage to one of the weirdest horror films ever made, 1934's "Maniac"

Dust off that bottle of Drambuie and make yourself an improved Rusty Nail.

Hot Apple Pie. A perfectly warm and delicious cocktail made with apple cider, Tuaca, bourbon and whipped cream.

FEATUREDMar Mar Co's Cocoon thermos flask designed by Torsten Neeland

Kir Royale - the sparkling classic

The Rye Witch Cocktail with No-Cook Simple Syrup: a decidedly adult treat for Halloween

FEATUREDSpiderweb Devilish Ghoul Eggs, Spinach pancakes and dry ice cocktails are all a part of this week’s roundup from Tasteologie and Liqurious.

Porsche bottle cooler with an original ribbed cylinder from the early air-cooled 911 models (G models)

What better Halloween cocktail than one crafted by a psychotic clown? Nothing, so here's Captain Spaulding’s Gumball Martini.

New luxury Gin fragrance from Penhaligon’s

A hemlock-inspired cocktail that's herbaceous, sweet, perfectly spooky for Halloween and not at all poisonous.

FEATUREDStella Artois has the lovely Audrey show you how to make the perfect pour in this bizarre surreal fake 60's era video.

The corpse reviver family of classic cocktails was traditionally a hair of the dog elixir, but why not make this gin cocktail the star of the evening?

The UK Rumfest & Cane Spirits Festival is heaven for rum lovers...

Celebrate your favorite vampire movie this Halloween with a Bleeding Heart Martini.

Everyday Eden’s Apple Elixir

Golden Watermelons are still in season, and they make beautiful margaritas!

The Perfect Manhattan is a classic cocktail made better with Canadian Club Whisky.

Enter an Altered State this Halloween with a Death in the Afternoon.

Meyer Lemon Mojitos!

A Fall Classic cocktail, made with whiskey, apple cider and the secret ingredient: pumpkin purée.

The Ward Eight will help you keep your sanity this Halloween. A rye cocktail inspired from the film Session 9.

FEATUREDThe Ryumba ~ A signature cocktail from Los Angeles's new downtown bar, The One-Eyed Gypsy. Made with rye, mint, cucumber, and a dash of hot chili pepper... goes great with their Sweet Potato Tots!

Hitchcock inspired this fall flavoured cocktail

Fine American Oktoberfest beers

The Diamondback, a rye-based Halloween cocktail as potent as its namesake.

I love agua de pepino (fresh cucumber water) as well as cucumber martinis, so it only made sense to make a refreshing cucumber mojito.

This delicious pina colada-turned-slime is a fun and tasty Halloween treat.

Alley Mead made from local Minnesota honey

A bottled, Arnold Palmer-approved "hard" version of the Arnold Palmer (iced tea and lemonade)? Yep.

The Vampire's Eclipse. With 3 magical layers this shot is sure to impress!!

Brad Thomas Parsons' book Bitters: A Spirited History of A Classic Cure-All misses its mark and doesn't go deep enough into its topic.

Nite Owl are now expanding across Europe, with their special formulated dry ice cocktail range. In the new range is Raspberry Ripple, Apple Strudel, and more flavours in the pipe line.