Wake up your palate this holiday season with Sriracha bitters and the Stockholm 75.
Get ready for New Year's Eve with this great champagne guide from Refinery 29!
Algarrobina -- a traditional Peruvian cocktail made with algarrobina syrup, pisco, and milk.
Brews for the holidays, sized to celebrate the holidays and to share, share and share... pictured, 3L Stone Double Bastard Ale, as seen in the weekend wsjournal.
Say cheers with this sparkling, refreshing gin and rosemary fizz.
The Martin Margiela Line 13 champagne bucket, 7-liter paint pail turned champagne cooler.
Pomegranate and Ginger Sparkler on Serious Eats
The making of the Bombay Sapphire Bar Bag, in collaboration with Barking Irons. A gorgeous bar-in-a-bag.
Design Sponge Behind the Bar: Spoon Fork Bacon's Honey Rum Fizz!
Make a beer caramel, add a layer of sea salt caramels and you've got a black and tan you can eat.
Bubble by bubble, the weekend wsjournal guide to champagne, in time to welcome the New Year!
Christmas Campfire Martini
Cranberry Gin Fizz - a festive cocktail made with gin, sloe gin, and cranberry ginger ale
Surprise friends and family with some delicious moonshine cocktails over the holidays...
Bartending legend Gaz Regan shares his recipe for holiday cheer -- The Gourmet.
A great holiday cocktail from Christmas through New Years. Eggnog with coffee liqueur and Jameson Irish Whiskey.
Tequila Smash - A beautiful cocktail mixing fruit with tequila and a recipe for Luxardo maraschino cherries.
Perhaps the best Christmas gift this year is a bottle of moonshine in a mason jar.
NOTCOT Holiday Giveaway #28: OTTO Espresso (after three years of development and a few awards) is giving away one of their stunning OTTO Espresso Makers and Portable Induction Cooktops!
Quick and refreshing tequila granita with cucumber and ginger
How do the Too Hot Tamales celebrate the holidays? With a Sloe Sugarplum Fizz.
And to All a Good Night - This warming cocktail makes a great digestif. To balance the spiciness, try using a sweeter bourbon, such as Maker's Mark.
Color of the year in a glass! Pantone 17-1463 cocktail or tangerine tango fizz
Plum Pudding Vodka - a delicious glass of fruit and spice infused Vodka to end your Christmas meal.
Top shelf egg nog made with Grand Marnier, Pyrat XO Reserve, and Torres 10 Gran Reserve!
An indulgent adults-only version of a classic - Mulled Wine Hot Chocolate
The Tackler, from Camper English, brings together genever, allspice dram, and ginger liqueur to perfectly capture the season in a glass.
Home made hazelnut liqueur. A nice companion for coffee, and great on its own.
Gingersnap Cocktail -- a great drink for the holidays (and only 3 ingredients)!
Death & Taxes and other recipes from Chicago's Sepia, on Serious Eats
Brandy Alexander, a creamy classic for the holidays
The ruby yacht cocktail. Fresh pomegranate juice & champagne make this cocktail with most lovely festive color.
Joie de Vivre Martini ~ A festive cocktail with blackberries and Nocino.
Get cooking for the holidays with classic holiday eggnog, cheesecake gingerbread bites, candy cane popcorn and more from Tasteologie and Liqurious.
Celebrate Hanukkah with the Jewish Manhattan from author Daniel Handler.
Trinidad Hook in a stronger version...with Plantation Overproof Original Dark Rum.
Eggnog jelly shots, from the Jelly Shot Test Kitchen!
Istanbul, Not Constantinople cocktail at Zaytinya in Washington DC
Homemade Bourbon Soaked Cherry Cordials, plus a cocktail recipe for that cherry infused bourbon that you'll have left over. Perfect for a Holiday Party!
Chef David Myers shares his personal recipe for egg nog.
Blend your own whisky with Whisky Blender.
Peppermint Schnapps - Christmas in a shot glass. Recipe and cocktail suggestions.
The Winter Splash is a fun reminder of warm days at the beach perfect to sip these cold days.
Home Brewed Christmas Short Mead retains its honey sweetness, with distinct cinnamon and orange notes from the mulling spices.
Brandied Cranberries. So many uses including 'The Millicent cocktail': bourbon, ginger ale and brandied cranberries.
Drinking in Season with the Cranberry Mojito on Serious Eats