Spiderweb Devilish Ghoul Eggs, Spinach pancakes and dry ice cocktails are all a part of this week’s roundup from Tasteologie and Liqurious.

Porsche bottle cooler with an original ribbed cylinder from the early air-cooled 911 models (G models)

What better Halloween cocktail than one crafted by a psychotic clown? Nothing, so here's Captain Spaulding’s Gumball Martini.

New luxury Gin fragrance from Penhaligon’s

Orkney’s Ancient Island Spirit

A hemlock-inspired cocktail that's herbaceous, sweet, perfectly spooky for Halloween and not at all poisonous.

Stella Artois has the lovely Audrey show you how to make the perfect pour in this bizarre surreal fake 60's era video.

The corpse reviver family of classic cocktails was traditionally a hair of the dog elixir, but why not make this gin cocktail the star of the evening?

The UK Rumfest & Cane Spirits Festival is heaven for rum lovers...

Celebrate your favorite vampire movie this Halloween with a Bleeding Heart Martini.

Everyday Eden’s Apple Elixir

Golden Watermelons are still in season, and they make beautiful margaritas!

The Perfect Manhattan is a classic cocktail made better with Canadian Club Whisky.

Enter an Altered State this Halloween with a Death in the Afternoon.

Meyer Lemon Mojitos!

A Fall Classic cocktail, made with whiskey, apple cider and the secret ingredient: pumpkin purée.

The Ward Eight will help you keep your sanity this Halloween. A rye cocktail inspired from the film Session 9.

The Ryumba ~ A signature cocktail from Los Angeles's new downtown bar, The One-Eyed Gypsy. Made with rye, mint, cucumber, and a dash of hot chili pepper... goes great with their Sweet Potato Tots!

Hitchcock inspired this fall flavoured cocktail

Fine American Oktoberfest beers

The Diamondback, a rye-based Halloween cocktail as potent as its namesake.

I love agua de pepino (fresh cucumber water) as well as cucumber martinis, so it only made sense to make a refreshing cucumber mojito.

This delicious pina colada-turned-slime is a fun and tasty Halloween treat.

Alley Mead made from local Minnesota honey

A bottled, Arnold Palmer-approved "hard" version of the Arnold Palmer (iced tea and lemonade)? Yep.

The Vampire's Eclipse. With 3 magical layers this shot is sure to impress!!

Brad Thomas Parsons' book Bitters: A Spirited History of A Classic Cure-All misses its mark and doesn't go deep enough into its topic.

Nite Owl are now expanding across Europe, with their special formulated dry ice cocktail range. In the new range is Raspberry Ripple, Apple Strudel, and more flavours in the pipe line.

Blueberry Cheesecake Martinis

Add a little juju to your Halloween with the Voodoo Cocktail.

Absolut Pinstripe Crystal bottle and two matching tumblers. Only eight hundreed available.

Avocado Witches Fingers, Cider Apple Chicken and Harvest Sours are all part of this week’s roundup from Tasteologie and Liqurious.

Fresh pears, a little ginger and a little whiskey make for a lovely Fall cocktail.

The Corpse Reviver Shot will certainly awaken your palate, if not the dead.

Frozen pumpkin mudslides for Halloween.

Blackberry Punch made with champagne by Valley & Co

Love to Hate You, a story of a cocktail made with watermelon and cupuaçu.

It’s called the Corkcicle and it’s just right for all your wine chilling needs.

12 Bottle Bar kicks off Halloween with a Bloodbath.

Golden Road Brewery ~ A look at the grand opening of Los Angeles's newest and largest craft brewery.

The Napa Sour from Saveur includes whiskey, Cabernet and tarragon syrup, lemon and egg white

A trip to Lombardy in Italy to meet the producers of the world famous, historical Bellavista sparkling wine.

From film noir to stunning photography to a holographic coif. The Urban Grocer lays out our top favorite wine label picks.

Kitchen Konfidence mixes the Fallen Leaf, made with beautiful purple basil