Whisky Blender: make your own blended scotch from a selection of 7 whiskys, complete with corked decanter bottle and handwritten label
Sazerac ~ Famed writer and Liquor.com advisor Gary Regan explores the origins of the classic New Orleans cocktail.
Cocktail expert Gary Regan imagines what the Sazerac would be like if invented in France instead of New Orleans.
Italian Sloe Liquor: A Rare & Exquisite Digestivo
Learn from celebrity chef and mixologist Kathy Casey how to make cocktails with juicy winter citrus fruits like clementine and grapefruit.
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Liquid Apple Pie - a simple cocktail made with bison grass vodka
A dry and sophisticated tipple with rye, amer, dry vermouth, maraschino liqueur and a dash of orange bitters
In this print ad campaign by Dentsu South America, adorable images of 'drunken' toddlers are used to sell chocolates infused with Jack Daniels whiskey.
Liquid nitrogen in your Manhattan? NYT reports new high-tech bar Booker & Dax opens in the back of Momofuku Ssam Bar
Sima- Finnish May Day Drink. Lemons, sugar, water and yeast combine to create this fizzy and lemony (and slightly alcoholic) drink!
It’s never too cold for a cocktail, especially the one with sweet pineapple and mint!
A review of Bear Gully Classic Corn Whiskey, a local favorite in Orlando, FL.
Fresh pineapple juice, Campari, and rum are the keys to Bon Appetit's Tropical Storm
Ada Clare from Saveur ~ a rye fizz with a hint of amaretto
A winter warmer in honor of Sir Isaac Newton.
A Tennessee Whiskey cocktail served in a teacup with a slice of lemon.
Drinking in Season with a Blood Orange Daiquiri from Serious Eats
Global Table Adventure's Lithuanian Honey Spirit, a spiced honey liqueur that sounds amazing
A new partner for gin in the G & Tea by Adeline & Lumiere
Winter citrus fruit has all of the bright color and tangy flavors to help you forget it's the middle of winter. Grab a bunch and make a margarita cocktail.
The Kitchn shares 4 cocktails to help you find (more) ways to drink scotch
Hakushu 12 Year Old: Single Malt from the Land of the Rising Sun
A recipe for making your own spiced orange bitters
The Minty Dog. Grapefruit juice, gin (or vodka) and a mint sugar rim
This fabulously flavorful Raspberry Lemon Breeze has only 74 calories! It is light and refreshing with just the perfect touch of bubbles!!!
Well, it must be 5 o'clock somewhere... time for a Tangerine Gimlet!
Sangaree, a very old Barbados cocktail with Rare Wine Co.'s madeira, lime and nutmeg... delicious and different.
Liqueur caviar, homemade marshmallows, and eskimo kisses are all a part of our weekly roundup from Tasteologie and Liqurious.
Drink Spirits goes behind the scenes at the Brown-Forman Cooperage and show you how Jack Daniel's Whiskey Barrels are made.
If you're tired of warm Winter beverages, this spiced cranberry mojito is the perfect solution! It is refreshing, light, spicy, and comforting!
Homemade Nocino - Italian Green Walnut Liquor
Review of the Twist N Sparkle carbonating system and a recipe for Lemongrass Soda.
The Pegu Blog reviews the new OYO Stone Fruit from Middle West Spirits.
A Gingertini made with homemade Ginger-Infused Vodka (recipes for both and more cocktails)
The Salty Dog, a healthful wintry cocktail made with fresh grapefruit juice.
Rolling in the Daiquiri - Adele-Inspired cocktail that includes green Tabasco for your award show viewing parties.
Eskimo Kiss - Coconut, spice & everything nice make for a great after-dinner cocktail.
My New Years Resolution: No matter how fat I get I won't drink light beer.
Sunny rhum agricole blends with passionfruit, lime and falernum in Ile de la Martinique.
A refreshing pomegranate mojito, perfect for any time of year
Rosemary Lemon Drop
Serious Eats tells you homebrewers how to make a Russian Imperial Stout
In the spirit of Chinese New Year, Happy Dragon cocktail. Using Ginger-Infused Vodka and freshly squeezed tangerine juice, it could not be fresher tasting!
Kick a hang over or kick-start your day with this amazing bloody mary seasoned with horseradish and topped with beef jerky!
A creamy layered cocktail with hazelnut and rum.