Canvas tote bag created in collaboration between Bushmills Irish Whiskey and ACL - perfect for holding two bottles...
A sneak peek at Pop Chart Lab's “Cosmology of Classic Cocktails.”
A smoky and floral drink from the fabulous PDT Cocktail Book.
Cool Hunting explores the ingredient driven artisanal distillery of St. George Spirits in Alameda, California.
The Cocktail Lovers share a Rusty Bobby Burns in honor of Burns Night
Rye whiskey, grapefruit juice and pomegranate liqueur. Quite the sophisticated little tippler.
Red Wine Lollipops ~ Sprinkle Bakes shares some great adult candy!
Buddha’s Hand Citron Infused Vodka ~ This wonderfully fragrant vodka can be enjoyed on the rocks with a splash of soda water or mixed into a cocktail.
Home made coffee and chocolate liqueur - super-dark and delicious.
Beet Negroni and other cocktails from Parm NYC, on Serious Eats
Cuba Libre - A story of Bacardi, Coca Cola and Cuba
The new King Cake vodka is coming for Mardi Gras! Here´s a couple of party cocktails!
Grapefruit, lime and maraschino liqueur combine to make a great cocktail
Grapefruit margarita and a link to a host of grapefruit juice cocktails.
Sunshine Dazzler - a great pitcher drink for brunch with citrus, mango & champagne!
A new old-fashioned soda fountain opens in San Francisco.
Houseware design company Metrokane presents a sleek, Art Deco inspired cocktail shaker to up the caliber of your next party.
The Hot Toddy is an aromatic cool weather cocktail that's not just for ski lodges and bad colds. So warm your winter with one.
Sounds tantalizing ~ Bourbon Chai from Saveur
A rum cocktail to celebrate Chinese New Year. The rum and ginger fizz is spicy, tart and yes... fizzy.
Prohibition ended in 1933. Find out which great cocktails (if any) were invented during that dry period.
Texas Ruby Red grapefruits make this margarita a sweet start to the weekend!
Drinking in Season with the Kumquat Whiskey Sour on Serious Eats
Friday's Feature Cocktail is the Pit Stop - a combination of tart kirsch and sweet lemonade.
A whiskey-Chambord-raspberry jell-o shot
Whisky Blender: make your own blended scotch from a selection of 7 whiskys, complete with corked decanter bottle and handwritten label
Sazerac ~ Famed writer and Liquor.com advisor Gary Regan explores the origins of the classic New Orleans cocktail.
Cocktail expert Gary Regan imagines what the Sazerac would be like if invented in France instead of New Orleans.
Italian Sloe Liquor: A Rare & Exquisite Digestivo
Learn from celebrity chef and mixologist Kathy Casey how to make cocktails with juicy winter citrus fruits like clementine and grapefruit.
STOP PIPA/SOPA - We're supporting the internet blackouts and calls to action to help preserve the internet we know and love ~ see what Google, Wikipedia, WordPress, Boing Boing, Wired and more are doing...
Liquid Apple Pie - a simple cocktail made with bison grass vodka
A dry and sophisticated tipple with rye, amer, dry vermouth, maraschino liqueur and a dash of orange bitters
In this print ad campaign by Dentsu South America, adorable images of 'drunken' toddlers are used to sell chocolates infused with Jack Daniels whiskey.
Liquid nitrogen in your Manhattan? NYT reports new high-tech bar Booker & Dax opens in the back of Momofuku Ssam Bar
Sima- Finnish May Day Drink. Lemons, sugar, water and yeast combine to create this fizzy and lemony (and slightly alcoholic) drink!
It’s never too cold for a cocktail, especially the one with sweet pineapple and mint!
A review of Bear Gully Classic Corn Whiskey, a local favorite in Orlando, FL.
Fresh pineapple juice, Campari, and rum are the keys to Bon Appetit's Tropical Storm
Ada Clare from Saveur ~ a rye fizz with a hint of amaretto
A winter warmer in honor of Sir Isaac Newton.
A Tennessee Whiskey cocktail served in a teacup with a slice of lemon.
Drinking in Season with a Blood Orange Daiquiri from Serious Eats
Global Table Adventure's Lithuanian Honey Spirit, a spiced honey liqueur that sounds amazing
A new partner for gin in the G & Tea by Adeline & Lumiere