Whiskey Sour - a classic that's perfect for this citrus time of year.
Serious Eats reviews all the cocktails at Le Bernardin NYC, including the Aperol Noir
Absolut Miami: the newest city member of the Absolut Vodka portfolio
A Classic Manhattan served with some history and a mushroom pate.
Mixing 21st-Century Cocktails with Dave Arnold at Booker & Dax.
The Horse's Neck. A great bourbon mixed drink made fun with distinctive garnish.
The Tipsy glasses by Loris&Livia make you feel as if you've had one too many before you've even had the first.
A look at zinc bars in Paris from Inside Bars
Winter Sun Cocktail: Clementine, lemon, and vodka with a citrus sugar rim and the herbal piney scent of a rosemary garnish.
Simple and delicious, with just the right amount of pirate essence ~ DIY Spiced Rum
Sweet Tamarind Margaritas
Adding grapefruit juice to a common sour will have your home bar guests ordering another round.
Chicago's Yusho shares fun DIY cocktail recipes on Serious Eats, including the Two Tribes made with Cardamaro, rye, and stone fruit bitters
The Rum Vieux Carré: a tropical twist to the classic cocktail.
7 days, 7 hot toddies: the Toddy Project from the Kitchn.
This delicious variation on the classic French 75 includes bourbon and orange juice for a deeper flavor with southern roots.
Canvas tote bag created in collaboration between Bushmills Irish Whiskey and ACL - perfect for holding two bottles...
A sneak peek at Pop Chart Lab's “Cosmology of Classic Cocktails.”
A smoky and floral drink from the fabulous PDT Cocktail Book.
Cool Hunting explores the ingredient driven artisanal distillery of St. George Spirits in Alameda, California.
The Cocktail Lovers share a Rusty Bobby Burns in honor of Burns Night
Rye whiskey, grapefruit juice and pomegranate liqueur. Quite the sophisticated little tippler.
Red Wine Lollipops ~ Sprinkle Bakes shares some great adult candy!
Buddha’s Hand Citron Infused Vodka ~ This wonderfully fragrant vodka can be enjoyed on the rocks with a splash of soda water or mixed into a cocktail.
Home made coffee and chocolate liqueur - super-dark and delicious.
Beet Negroni and other cocktails from Parm NYC, on Serious Eats
Cuba Libre - A story of Bacardi, Coca Cola and Cuba
The new King Cake vodka is coming for Mardi Gras! Here´s a couple of party cocktails!
Grapefruit, lime and maraschino liqueur combine to make a great cocktail
Grapefruit margarita and a link to a host of grapefruit juice cocktails.
Sunshine Dazzler - a great pitcher drink for brunch with citrus, mango & champagne!
A new old-fashioned soda fountain opens in San Francisco.
Houseware design company Metrokane presents a sleek, Art Deco inspired cocktail shaker to up the caliber of your next party.
The Hot Toddy is an aromatic cool weather cocktail that's not just for ski lodges and bad colds. So warm your winter with one.
Sounds tantalizing ~ Bourbon Chai from Saveur
A rum cocktail to celebrate Chinese New Year. The rum and ginger fizz is spicy, tart and yes... fizzy.
Prohibition ended in 1933. Find out which great cocktails (if any) were invented during that dry period.
Texas Ruby Red grapefruits make this margarita a sweet start to the weekend!
Drinking in Season with the Kumquat Whiskey Sour on Serious Eats
Friday's Feature Cocktail is the Pit Stop - a combination of tart kirsch and sweet lemonade.
A whiskey-Chambord-raspberry jell-o shot
Whisky Blender: make your own blended scotch from a selection of 7 whiskys, complete with corked decanter bottle and handwritten label
Sazerac ~ Famed writer and Liquor.com advisor Gary Regan explores the origins of the classic New Orleans cocktail.
Cocktail expert Gary Regan imagines what the Sazerac would be like if invented in France instead of New Orleans.
Italian Sloe Liquor: A Rare & Exquisite Digestivo