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Serious Eats reviews all the cocktails at Le Bernardin NYC, including the Aperol Noir *smartkitty

Serious Eats reviews all the cocktails at Le Bernardin NYC, including the Aperol Noir

#7054
Absolut Miami: the newest city member of the Absolut Vodka portfolio *Intoxicology 101

Absolut Miami: the newest city member of the Absolut Vodka portfolio

#7053
A Classic Manhattan served with some history and a mushroom pate. *CreativeCulinary

A Classic Manhattan served with some history and a mushroom pate.

#7052
Mixing 21st-Century Cocktails with Dave Arnold at Booker & Dax. *rugenius

Mixing 21st-Century Cocktails with Dave Arnold at Booker & Dax.

#7050
The Horse's Neck.   A great bourbon mixed drink made fun with distinctive garnish. *Nonesuch13

The Horse's Neck. A great bourbon mixed drink made fun with distinctive garnish.

#7049
The Tipsy glasses by Loris&Livia make you feel as if you've had one too many before you've even had the first. *crackerjack

The Tipsy glasses by Loris&Livia make you feel as if you've had one too many before you've even had the first.

#7048
A look at zinc bars in Paris from Inside Bars *immortalpie

A look at zinc bars in Paris from Inside Bars

#7047
Winter Sun Cocktail: Clementine, lemon, and vodka with a citrus sugar rim and the herbal piney scent of a rosemary garnish. *two-tarts

Winter Sun Cocktail: Clementine, lemon, and vodka with a citrus sugar rim and the herbal piney scent of a rosemary garnish.

#7046
Simple and delicious, with just the right amount of pirate essence ~ DIY Spiced Rum *smartkitty

Simple and delicious, with just the right amount of pirate essence ~ DIY Spiced Rum

#7045
Sweet Tamarind Margaritas *CrepesofWrath

Sweet Tamarind Margaritas

#7044
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Adding grapefruit juice to a common sour will have your home bar guests ordering another round. *Cocktail Remedy

Adding grapefruit juice to a common sour will have your home bar guests ordering another round.

#7043
Chicago's Yusho shares fun DIY cocktail recipes on Serious Eats, including the Two Tribes made with Cardamaro, rye, and stone fruit bitters *smartkitty

Chicago's Yusho shares fun DIY cocktail recipes on Serious Eats, including the Two Tribes made with Cardamaro, rye, and stone fruit bitters

#7042
The Rum Vieux Carré: a tropical twist to the classic cocktail. *umamimart

The Rum Vieux Carré: a tropical twist to the classic cocktail.

#7041
7 days, 7 hot toddies: the Toddy Project from the Kitchn. *backyardbartender

7 days, 7 hot toddies: the Toddy Project from the Kitchn.

#7040
This delicious variation on the classic French 75  includes bourbon and orange juice for a deeper flavor with southern roots. *laurelevans

This delicious variation on the classic French 75 includes bourbon and orange juice for a deeper flavor with southern roots.

#7039
Canvas tote bag created in collaboration between Bushmills Irish Whiskey and ACL - perfect for holding two bottles... *rugenius

Canvas tote bag created in collaboration between Bushmills Irish Whiskey and ACL - perfect for holding two bottles...

#7038
A sneak peek at Pop Chart Lab's “Cosmology of Classic Cocktails.” *rugenius

A sneak peek at Pop Chart Lab's “Cosmology of Classic Cocktails.”

#7037
A smoky and floral drink from the fabulous PDT Cocktail Book. *alcademics

A smoky and floral drink from the fabulous PDT Cocktail Book.

#7036
Cool Hunting explores the ingredient driven artisanal  distillery of St. George Spirits in Alameda, California. *JW_World

Cool Hunting explores the ingredient driven artisanal distillery of St. George Spirits in Alameda, California.

#7035
The Cocktail Lovers share a Rusty Bobby Burns in honor of Burns Night *smartkitty

The Cocktail Lovers share a Rusty Bobby Burns in honor of Burns Night

#7034
Rye whiskey, grapefruit juice and pomegranate liqueur. Quite the sophisticated little tippler. *SippitySup

Rye whiskey, grapefruit juice and pomegranate liqueur. Quite the sophisticated little tippler.

#7033
Red Wine Lollipops ~ Sprinkle Bakes shares some great adult candy! *tasteologie

Red Wine Lollipops ~ Sprinkle Bakes shares some great adult candy!

#7032
Buddha’s Hand Citron Infused Vodka ~ This wonderfully fragrant vodka can be enjoyed on the rocks with a splash of soda water or mixed into a cocktail. *Kitchen Konfidence

Buddha’s Hand Citron Infused Vodka ~ This wonderfully fragrant vodka can be enjoyed on the rocks with a splash of soda water or mixed into a cocktail.

#7031
Home made coffee and chocolate liqueur - super-dark and delicious. *dbcurrie

Home made coffee and chocolate liqueur - super-dark and delicious.

#7030
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Beet Negroni and other cocktails from Parm NYC, on Serious Eats *smartkitty

Beet Negroni and other cocktails from Parm NYC, on Serious Eats

#7029
Cuba Libre - A story of Bacardi, Coca Cola and Cuba *CreativeCulinary

Cuba Libre - A story of Bacardi, Coca Cola and Cuba

#7028
The new King Cake vodka is coming for Mardi Gras! Here´s a couple of party cocktails! *Tiare62

The new King Cake vodka is coming for Mardi Gras! Here´s a couple of party cocktails!

#7027
Grapefruit, lime and maraschino liqueur combine to make a great cocktail *CreativeCulinary

Grapefruit, lime and maraschino liqueur combine to make a great cocktail

#7026
Grapefruit margarita and a link to a host of grapefruit juice cocktails. *BoulderLocavore

Grapefruit margarita and a link to a host of grapefruit juice cocktails.

#7025
Sunshine Dazzler - a great pitcher drink for brunch with citrus, mango & champagne! *teroforma

Sunshine Dazzler - a great pitcher drink for brunch with citrus, mango & champagne!

#7024
Grapefruit Negroni *joylicious

Grapefruit Negroni

#7023
A new old-fashioned soda fountain opens in San Francisco. *alcademics

A new old-fashioned soda fountain opens in San Francisco.

#7022
Houseware design company Metrokane presents a sleek, Art Deco inspired cocktail shaker to up the caliber of your next party. *clothesbeforehoes

Houseware design company Metrokane presents a sleek, Art Deco inspired cocktail shaker to up the caliber of your next party.

#7021
The Hot Toddy is an aromatic cool weather cocktail that's not just for ski lodges and bad colds. So warm your winter with one. *SippitySup

The Hot Toddy is an aromatic cool weather cocktail that's not just for ski lodges and bad colds. So warm your winter with one.

#7020
Sounds tantalizing ~ Bourbon Chai from Saveur *smartkitty

Sounds tantalizing ~ Bourbon Chai from Saveur

#7019
A rum cocktail to celebrate Chinese New Year. The rum and ginger fizz is spicy, tart and yes... fizzy. *mymansbelly

A rum cocktail to celebrate Chinese New Year. The rum and ginger fizz is spicy, tart and yes... fizzy.

#7018
Prohibition ended in 1933. Find out which great cocktails (if any) were invented during that dry period. *liquor.com

Prohibition ended in 1933. Find out which great cocktails (if any) were invented during that dry period.

#7017
Texas Ruby Red grapefruits make this margarita a sweet start to the weekend! *sweetlifebake

Texas Ruby Red grapefruits make this margarita a sweet start to the weekend!

#7016
Drinking in Season with the Kumquat Whiskey Sour on Serious Eats *smartkitty

Drinking in Season with the Kumquat Whiskey Sour on Serious Eats

#7015
Friday's Feature Cocktail is the Pit Stop -  a combination of tart kirsch and sweet lemonade.  *cocktailculture

Friday's Feature Cocktail is the Pit Stop - a combination of tart kirsch and sweet lemonade.

#7014
A whiskey-Chambord-raspberry jell-o shot *spiegelb

A whiskey-Chambord-raspberry jell-o shot

#7013
Whisky Blender: make your own blended scotch from a selection of 7 whiskys, complete with corked decanter bottle and handwritten label *smartkitty

Whisky Blender: make your own blended scotch from a selection of 7 whiskys, complete with corked decanter bottle and handwritten label

#7012
Sazerac ~ Famed writer and Liquor.com advisor Gary Regan explores the origins of the classic New Orleans cocktail. *liquor.com

Sazerac ~ Famed writer and Liquor.com advisor Gary Regan explores the origins of the classic New Orleans cocktail.

#7011
Cocktail expert Gary Regan imagines what the Sazerac would be like if invented in France instead of New Orleans. *liquor.com

Cocktail expert Gary Regan imagines what the Sazerac would be like if invented in France instead of New Orleans.

#7010
Italian Sloe Liquor: A Rare & Exquisite Digestivo *La Tavola Marche

Italian Sloe Liquor: A Rare & Exquisite Digestivo

#7009
Learn from celebrity chef and mixologist Kathy Casey how to make cocktails with juicy winter citrus fruits like clementine and grapefruit. *liquor.com

Learn from celebrity chef and mixologist Kathy Casey how to make cocktails with juicy winter citrus fruits like clementine and grapefruit.

#7008
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