The Brooklyn Beauty made with gin, prosecco, lemon juice, and St. Germain
Green tea cream puffs, delectable pho bo and ‘The Duck Fat Sazera’ are all part of this week’s roundup from Tasteologie and Liqurious.
Just in time for the Super Bowl, a beer cocktail accented with citrus and absinthe.
Foraged sloes make for an extraordinary sloe gin, and a sloe gin fizz with surprising depth of flavor. Artisan sloe gin, by comparison, preserves less berry and resinous notes.
The spicy Kickoff Mary is a great way to start off Superbowl Sunday
Random roadtrip instigated by craigslist tonight leads to the acquisition of a pile of beautiful vintage wooden soda crates! Awesome details.
Hot Toddy: The colorful history, plus four recipes to keep you warm this winter.
Saveur shares the Lady Shirley, a bourbon-based drink that's far from a Shirley Temple
The Duck Fat Sazerac (what?!) and other whiskey cocktail recipes from Haddingtons in Austin, Texas.
The Sazerac- the whiskey drink to beat all other whiskey drinks.
Raw Bloodless Mary, with optional full-blooded variation.
A simple and tasty tequila cocktail with honey.
Corkers - pushpin like add ons that turn your wine/champagne corks into fun animals!
Barons de Rothschild’s First Champagne Foray
Whiskey Sour - a classic that's perfect for this citrus time of year.
Serious Eats reviews all the cocktails at Le Bernardin NYC, including the Aperol Noir
Absolut Miami: the newest city member of the Absolut Vodka portfolio
A Classic Manhattan served with some history and a mushroom pate.
Mixing 21st-Century Cocktails with Dave Arnold at Booker & Dax.
The Horse's Neck. A great bourbon mixed drink made fun with distinctive garnish.
The Tipsy glasses by Loris&Livia make you feel as if you've had one too many before you've even had the first.
A look at zinc bars in Paris from Inside Bars
Winter Sun Cocktail: Clementine, lemon, and vodka with a citrus sugar rim and the herbal piney scent of a rosemary garnish.
Simple and delicious, with just the right amount of pirate essence ~ DIY Spiced Rum
Sweet Tamarind Margaritas
Adding grapefruit juice to a common sour will have your home bar guests ordering another round.
Chicago's Yusho shares fun DIY cocktail recipes on Serious Eats, including the Two Tribes made with Cardamaro, rye, and stone fruit bitters
The Rum Vieux Carré: a tropical twist to the classic cocktail.
7 days, 7 hot toddies: the Toddy Project from the Kitchn.
This delicious variation on the classic French 75 includes bourbon and orange juice for a deeper flavor with southern roots.
Canvas tote bag created in collaboration between Bushmills Irish Whiskey and ACL - perfect for holding two bottles...
A sneak peek at Pop Chart Lab's “Cosmology of Classic Cocktails.”
A smoky and floral drink from the fabulous PDT Cocktail Book.
Cool Hunting explores the ingredient driven artisanal distillery of St. George Spirits in Alameda, California.
The Cocktail Lovers share a Rusty Bobby Burns in honor of Burns Night
Rye whiskey, grapefruit juice and pomegranate liqueur. Quite the sophisticated little tippler.
Red Wine Lollipops ~ Sprinkle Bakes shares some great adult candy!
Buddha’s Hand Citron Infused Vodka ~ This wonderfully fragrant vodka can be enjoyed on the rocks with a splash of soda water or mixed into a cocktail.
Home made coffee and chocolate liqueur - super-dark and delicious.
Beet Negroni and other cocktails from Parm NYC, on Serious Eats
Cuba Libre - A story of Bacardi, Coca Cola and Cuba
The new King Cake vodka is coming for Mardi Gras! Here´s a couple of party cocktails!
Grapefruit, lime and maraschino liqueur combine to make a great cocktail
Grapefruit margarita and a link to a host of grapefruit juice cocktails.
Sunshine Dazzler - a great pitcher drink for brunch with citrus, mango & champagne!