A Review of Three Olives Loopy Vodka, a fruit loop flavored vodka!
The Kentucky Cloud - a new cocktail recipe that uses Makers 46 to create the perfect dreamy-textured summer cocktail!
New Planet gluten free beer. Leveraging old style ales to create three different styles and flavor profiles.
Tiki Month continues at the Pegu Blog with this fabulously named Tiki cocktail: The Vicious Virgin!
Tiki month kicks off with Banda Island Punch!
Black + Blum's new Eau Good filter water bottle that uses a piece of Binchotan active charcoal snaps into place when the bottle is squeezed (and you do the same to release it) and a cork stopper!
Scharffen Berger Chocolate Liqueur and a Valentine cocktail
Coconut Lime Margaritas from My Life as a Mrs ... put the lime in the coconut
Drinking in Season with a Meyer Lemon Pisco Sour on Serious Eats
Single Pot Still Irish Whiskey Unveils a New Cask-Strength Expression
Rosemary Grapefruit Martini - a delicious twist on a classic cocktail.
Grapefruit-Aperol Margarita from Aida Mollenkamp
Barrel aged Negroni. A smooth (and patient) remake of a classic.
An easy party drink. No guests are harmed making the Bloody Beer aka the Michelada
A Super Bowl cocktail for all you Giants fans.
A little history on the Pisco sour and how to make the classic cocktail.
Design*Sponge Behind the Bar with Annette Joseph's Blood Orange Basil Gimlets
Welcome your guests with Spiked Pineapple Ginger drinks, the good old fashioned American way - topped with a whole pineapple!
A requirement for Tiki fans (or anyone who loves cocktails period) ~ homemade falernum
Jameson Black Barrel is an extraordinarily affable, flavorful, and easy to drink Irish Whiskey that is a clear upgrade from the standard blend.
Enjoy this New York Cocktail as you watch the Super Bowl! Go Giants! A bold blend of whiskey and lemon, sweet & delicious!
Serious Eats rounds up five unique and tasty beer cocktails for Game Day
Now is the time of the Boulevardier (or it should be), says T Magazine.
It's Tiki Month at the Pegu Blog. We look at the Sidewinder's Fang, an exotic-tasting treat that isn't as tough as it sounds.
An astounding array of alcohol, "Constitutions of Classic Cocktails" breaks 68 drinks into their constituent parts, including spirits, mixers, garnishes, and serving glasses.
Drink Spirits has an exclusive early review for Patron XO Cafe Dark Cocoa
White Russian Milkshake
Gilt Taste shares the secret of DIY mineral water. It involves the metric system and a trip to your local home brewing store.
The Brooklyn Beauty made with gin, prosecco, lemon juice, and St. Germain
Green tea cream puffs, delectable pho bo and ‘The Duck Fat Sazera’ are all part of this week’s roundup from Tasteologie and Liqurious.
Just in time for the Super Bowl, a beer cocktail accented with citrus and absinthe.
Foraged sloes make for an extraordinary sloe gin, and a sloe gin fizz with surprising depth of flavor. Artisan sloe gin, by comparison, preserves less berry and resinous notes.
The spicy Kickoff Mary is a great way to start off Superbowl Sunday
Random roadtrip instigated by craigslist tonight leads to the acquisition of a pile of beautiful vintage wooden soda crates! Awesome details.
Hot Toddy: The colorful history, plus four recipes to keep you warm this winter.
Saveur shares the Lady Shirley, a bourbon-based drink that's far from a Shirley Temple
The Duck Fat Sazerac (what?!) and other whiskey cocktail recipes from Haddingtons in Austin, Texas.
The Sazerac- the whiskey drink to beat all other whiskey drinks.
Raw Bloodless Mary, with optional full-blooded variation.
A simple and tasty tequila cocktail with honey.
Corkers - pushpin like add ons that turn your wine/champagne corks into fun animals!
Barons de Rothschild’s First Champagne Foray
Whiskey Sour - a classic that's perfect for this citrus time of year.
Serious Eats reviews all the cocktails at Le Bernardin NYC, including the Aperol Noir
Absolut Miami: the newest city member of the Absolut Vodka portfolio
A Classic Manhattan served with some history and a mushroom pate.