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Stoli’s Elit Pristine Waters Series Himalayan Edition, the first in a new collection of vodkas distilled using water from some of the most exotic and pristine sources on the planet *mixologist

Stoli’s Elit Pristine Waters Series Himalayan Edition, the first in a new collection of vodkas distilled using water from some of the most exotic and pristine sources on the planet

#7153
The Kitchn answers the question: What would George Washington drink? *smartkitty

The Kitchn answers the question: What would George Washington drink?

#7152
Sloe Lovin' cocktails with Champagne and home-made sloe gin *Cooksister

Sloe Lovin' cocktails with Champagne and home-made sloe gin

#7151
The Calvados Cocktail: Apples and oranges might not compare, but they mix up into a fantastic, classic drink. *Wonderland Kitchen

The Calvados Cocktail: Apples and oranges might not compare, but they mix up into a fantastic, classic drink.

#7150
Bouncing Jelly Shots. The Hurricane, Ramos Gin Fizz and Sazerac as jelly shots in honor of Mardi Gras. *CHOW, CHOW.COM

Bouncing Jelly Shots. The Hurricane, Ramos Gin Fizz and Sazerac as jelly shots in honor of Mardi Gras.

#7149
Homemade sauerkraut is amazing and even better with tequila and lemon in our "Franz Sanchez" cocktail! *HungryNative

Homemade sauerkraut is amazing and even better with tequila and lemon in our "Franz Sanchez" cocktail!

#7148
Chocolate margaritas, Domo-Kun heart cookies, and a goat cheese burger are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Chocolate margaritas, Domo-Kun heart cookies, and a goat cheese burger are all part of this week’s roundup from Tasteologie and Liqurious.

#7147
This recipe for Pear and Lemongrass Infused Vodka is made with slices of crisp, floral Anjou pear and bright, fragrant lemongrass. *Kitchen Konfidence

This recipe for Pear and Lemongrass Infused Vodka is made with slices of crisp, floral Anjou pear and bright, fragrant lemongrass.

#7146
Mixing with in-season citrus: a blood orange margarita! *mintloveblog

Mixing with in-season citrus: a blood orange margarita!

#7145
A peek at drinks from The Wayland NYC, including one made with kale and ginger, from Serious Eats *smartkitty

A peek at drinks from The Wayland NYC, including one made with kale and ginger, from Serious Eats

#7144
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For the love of bianco, blanc, or (in English) white vermouth in the Washington Post, including the Astoria Vecchio cocktail. *smartset

For the love of bianco, blanc, or (in English) white vermouth in the Washington Post, including the Astoria Vecchio cocktail.

#7143
A Valentine's Day Tiki-style offering: The Pink Wink *Pegudoug

A Valentine's Day Tiki-style offering: The Pink Wink

#7142
It may be called the Virgin Cocktail, but it is far from inexperienced. *12bottlebar

It may be called the Virgin Cocktail, but it is far from inexperienced.

#7141
How to make citrus garnishes, from Two Tarts *smartkitty

How to make citrus garnishes, from Two Tarts

#7140
Serious Eats shares some Southeast Asian Cocktails like the Pandan Fashioned from The Union Bar in Vancouver *smartkitty

Serious Eats shares some Southeast Asian Cocktails like the Pandan Fashioned from The Union Bar in Vancouver

#7139
The perfect cocktail for Valentine's Day: The Jack Rose *smithratliff

The perfect cocktail for Valentine's Day: The Jack Rose

#7138
A Pink Chocolate Martini - perfect for a Valentine's Day toast. *TastyTrials

A Pink Chocolate Martini - perfect for a Valentine's Day toast.

#7137
Strawberry Milk Punch made with Cognac for Valentine's Day. *ArcticGarden

Strawberry Milk Punch made with Cognac for Valentine's Day.

#7136
The Tiki drink, Dr. Funk, actually predates the Tiki era, and is named from a real doctor. *Pegudoug

The Tiki drink, Dr. Funk, actually predates the Tiki era, and is named from a real doctor.

#7135
Type-O cocktail: named for the rich color the blood orange gives this drink. *mintloveblog

Type-O cocktail: named for the rich color the blood orange gives this drink.

#7134
Kentucky Mules - a bright and delicious bourbon drink *kitchenetteblog

Kentucky Mules - a bright and delicious bourbon drink

#7133
Vodka-licious treats; introducing the "Sparkling Hibiscus" this is guaranteed to be the star of your party *Drinac

Vodka-licious treats; introducing the "Sparkling Hibiscus" this is guaranteed to be the star of your party

#7132
Chocolate Margarita *sweetlifebake

Chocolate Margarita

#7131
The Eastside, a perfectly refreshing gin cocktail with fresh lime juice, mint sprigs, and cucumbers. *jlynnefrank

The Eastside, a perfectly refreshing gin cocktail with fresh lime juice, mint sprigs, and cucumbers.

#7130
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Brazilian Coffee Cocktail from 1 BIg Bite sounds so good ~ espresso, cachaca, and sweetened condensed milk *smartkitty

Brazilian Coffee Cocktail from 1 BIg Bite sounds so good ~ espresso, cachaca, and sweetened condensed milk

#7129
A Tiki drink for Valentine´s day - Ma’ane’i No Ke Aloha ~ For love is here and now. *Tiare62

A Tiki drink for Valentine´s day - Ma’ane’i No Ke Aloha ~ For love is here and now.

#7128
Tequila Sundown - made with Tequila, orange juice and pomegranate juice, the perfect Valentine's Day cocktail. *manusmenu

Tequila Sundown - made with Tequila, orange juice and pomegranate juice, the perfect Valentine's Day cocktail.

#7127
The 151 Swizzle is a particularly tasty use for the resurrected gem: Lemon Hart 151. *Pegudoug

The 151 Swizzle is a particularly tasty use for the resurrected gem: Lemon Hart 151.

#7126
Brushing up on the classics with the Sazerac. *Cocktail Remedy

Brushing up on the classics with the Sazerac.

#7125
DIY Pear Liqueur ~ the perfect companion for champagne *smartkitty

DIY Pear Liqueur ~ the perfect companion for champagne

#7124
Intriguing cocktail from Saveur using cacao pulp, cachaça, and sparkling wine *smartkitty

Intriguing cocktail from Saveur using cacao pulp, cachaça, and sparkling wine

#7123
The new Lemon Hart 151 versus the old, and an interview with its importer, Ed Hamilton. *Pegudoug

The new Lemon Hart 151 versus the old, and an interview with its importer, Ed Hamilton.

#7122
Enjoy the taste of summer with a cherry lime mojito! *girlcooksworld

Enjoy the taste of summer with a cherry lime mojito!

#7121
Mojito with a twist - Lychee & raspberry mojito, great cocktail to remind you of a breezy summer day *labonnebouche

Mojito with a twist - Lychee & raspberry mojito, great cocktail to remind you of a breezy summer day

#7120
The Best Year is a Tiki drink judged the best cocktail of 1975! *Pegudoug

The Best Year is a Tiki drink judged the best cocktail of 1975!

#7119
Jamaican Cooler - Jamaican rum and homemade ginger ale *mjskitchen

Jamaican Cooler - Jamaican rum and homemade ginger ale

#7118
Cara Mia Sidecar - a citrusy twist on a classic to blast away the winter blues with freshly squeezed juices. *whataboutthefood

Cara Mia Sidecar - a citrusy twist on a classic to blast away the winter blues with freshly squeezed juices.

#7117
The Champagne Cocktail, with a Valentine's Day twist. *reclaimingprovincial

The Champagne Cocktail, with a Valentine's Day twist.

#7116
The Aperol Spritz. Make one and pretend you're in Italy. *CreativeCulinary

The Aperol Spritz. Make one and pretend you're in Italy.

#7115
This triple sec recipe is easy and delicious. Why buy it when you can make it? *mymansbelly

This triple sec recipe is easy and delicious. Why buy it when you can make it?

#7114
We've swapped the traditional grenadine for blood orange syrup in this take on the Tequila Sunrise. *two-tarts

We've swapped the traditional grenadine for blood orange syrup in this take on the Tequila Sunrise.

#7113
Spicy Tequila-Jalapeno Cocktail with Cucumber and Cilantro *saltyseattle

Spicy Tequila-Jalapeno Cocktail with Cucumber and Cilantro

#7112
Pineapple Upside-down Cake Martini *daydreamerdesserts

Pineapple Upside-down Cake Martini

#7111
Commemorate the 100th Anniversary of the Titanic with a drink from its final dinner:  Punch Romaine. *12bottlebar

Commemorate the 100th Anniversary of the Titanic with a drink from its final dinner: Punch Romaine.

#7110
Serious Eats shares 7 creative (and some elaborate) ways to spike your hot chocolate *smartkitty

Serious Eats shares 7 creative (and some elaborate) ways to spike your hot chocolate

#7109
Inconceivable! Princess Bride... soon in wine form. *tasteologie

Inconceivable! Princess Bride... soon in wine form.

#7108
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