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Mahana Cocktail ~ A nice change from the usual piña colada, this frozen drink combines pineapple, Triple Sec and fresh vanilla bean seeds. *girlcooksworld

Mahana Cocktail ~ A nice change from the usual piña colada, this frozen drink combines pineapple, Triple Sec and fresh vanilla bean seeds.

#7308
Gingered Bourbon Sour *petercmartin1

Gingered Bourbon Sour

#7307
The Rabbit Wine Chilling Carafe is a glass and stainless steel vessel designed to chill and serve beverages without diluting them with melted ice. *rocketman

The Rabbit Wine Chilling Carafe is a glass and stainless steel vessel designed to chill and serve beverages without diluting them with melted ice.

#7305
Spiked Basil Lemonade - a vodka cocktail. *TastyTrials

Spiked Basil Lemonade - a vodka cocktail.

#7304
Mythology vs Chemistry ~ Some thoughts on liquors and secrecy from The Atlantic. *tasteologie

Mythology vs Chemistry ~ Some thoughts on liquors and secrecy from The Atlantic.

#7303
Jean-Georges Vongerichten's Perry Street in NYC now has an extensive cocktail menu ... and a Macallan ice ball machine. *smartkitty

Jean-Georges Vongerichten's Perry Street in NYC now has an extensive cocktail menu ... and a Macallan ice ball machine.

#7302
Make your own beet kvass (fermented beets) for a twist on the gin & tonic ~ Foodsmiths' Gin & Juice *smartkitty

Make your own beet kvass (fermented beets) for a twist on the gin & tonic ~ Foodsmiths' Gin & Juice

#7301
Essential Homme takes a look at Woodford Reserve's new Double Oaked Bourbon *DrinkSpirits

Essential Homme takes a look at Woodford Reserve's new Double Oaked Bourbon

#7300
Louisiana Sour with Perique Tobacco Liqueur. *Tiare62

Louisiana Sour with Perique Tobacco Liqueur.

#7299
Liquid Smoke.  Between molecular mixology, mezcal and scotch, vapor seeps into cocktail glasses. Recipes seen in the LATimes magazine. *crosy

Liquid Smoke. Between molecular mixology, mezcal and scotch, vapor seeps into cocktail glasses. Recipes seen in the LATimes magazine.

#7298
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Get ready for Spring with a simple DIY elderflower cordial *smartkitty

Get ready for Spring with a simple DIY elderflower cordial

#7297
It's an Irish Car Bomb. It's a Jello Shot. It's Both. *eisforeat

It's an Irish Car Bomb. It's a Jello Shot. It's Both.

#7296
Apple Pie Moonshine *azestybite

Apple Pie Moonshine

#7295
No one’s about to complain about Bushmills or Jameson, but Ireland does produce other worthy brands. I recently got my hands on a bottle of Writers Tears. *ThatSweetBurn

No one’s about to complain about Bushmills or Jameson, but Ireland does produce other worthy brands. I recently got my hands on a bottle of Writers Tears.

#7294
Chef Stuart O'Keeffe shares his favorite chocolate Guinness milkshake recipe. *mymansbelly

Chef Stuart O'Keeffe shares his favorite chocolate Guinness milkshake recipe.

#7293
The Classic Irish Coffee and a bit of history! *CreativeCulinary

The Classic Irish Coffee and a bit of history!

#7292
Skip the green beer this year: Maloney's Irish Cream recipe from Bon Appetit *smartkitty

Skip the green beer this year: Maloney's Irish Cream recipe from Bon Appetit

#7291
The Green Lantern, a St.Patrick's inspired rum cocktail! *teroforma

The Green Lantern, a St.Patrick's inspired rum cocktail!

#7290
Traditional Irish Coffee the way it was made in 1952. *Chezus

Traditional Irish Coffee the way it was made in 1952.

#7289
The Southside Cocktail - a minty gin drink reportedly created by the Irish in Prohibition-era Chicago *brooklyngalley

The Southside Cocktail - a minty gin drink reportedly created by the Irish in Prohibition-era Chicago

#7288
Drink Spirits brings you the story behind Maker's Mark, one of the world's most beloved bourbons. *DrinkSpirits

Drink Spirits brings you the story behind Maker's Mark, one of the world's most beloved bourbons.

#7287
Orange Persimmon Margarita *sweetlifebake

Orange Persimmon Margarita

#7286
Stout and raw oysters. To the adventuresome eater, it’s an exquisite match of grain and sea, a humble old standby and a tasty way to celebrate St. Patrick’s Day *ThatSweetBurn

Stout and raw oysters. To the adventuresome eater, it’s an exquisite match of grain and sea, a humble old standby and a tasty way to celebrate St. Patrick’s Day

#7285
Thin Mint & Bailey's Irish Cream Float ~ A Girl Scout cookie turned into a boozy ice cream treat! *bakersroyale

Thin Mint & Bailey's Irish Cream Float ~ A Girl Scout cookie turned into a boozy ice cream treat!

#7284
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We blended kumquats with honey to make a seasonal homemade sour mix.  Served with local whiskey! *two-tarts

We blended kumquats with honey to make a seasonal homemade sour mix. Served with local whiskey!

#7283
Bacon waffles, frozen egg whites and the story behind the Whiskey Smash are a part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Bacon waffles, frozen egg whites and the story behind the Whiskey Smash are a part of this week’s roundup from Tasteologie and Liqurious.

#7282
The Royal Tahiti - a taste of the tropics! *girlcooksworld

The Royal Tahiti - a taste of the tropics!

#7281
Inside Bars rounds up some of Dublin's best traditional pubs just in time for St. Patrick's Day. *immortalpie

Inside Bars rounds up some of Dublin's best traditional pubs just in time for St. Patrick's Day.

#7280
Honeydew, Cucumber, and Mint Mojito.  So pretty for St. Patrick's Day. *thyme

Honeydew, Cucumber, and Mint Mojito. So pretty for St. Patrick's Day.

#7279
The classic Sidecar *tastefullyjulie

The classic Sidecar

#7278
Canelazo is warm spiced cinnamon cocktail made with cinnamon, water, sugar and aguardiente *laylita

Canelazo is warm spiced cinnamon cocktail made with cinnamon, water, sugar and aguardiente

#7277
Dogfish Head Brewery has launched Noble Rot, a wine/beer hybrid that combines traditional barley, hops, water and yeast with winegrapes. *jlynnefrank

Dogfish Head Brewery has launched Noble Rot, a wine/beer hybrid that combines traditional barley, hops, water and yeast with winegrapes.

#7276
Caramel Apple Bon Bon Martini *daydreamerdesserts

Caramel Apple Bon Bon Martini

#7275
Pomegranate Blinker with Pama Liqueur *SippitySup

Pomegranate Blinker with Pama Liqueur

#7274
St. Germain cocktail, The Hummingbird. *thesoho

St. Germain cocktail, The Hummingbird.

#7273
Cheers to St Patrick`s Day with an Irish Suissesse! *Tiare62

Cheers to St Patrick`s Day with an Irish Suissesse!

#7272
Homemade Lemon-Infused Vodka and cocktail recipes to use it.  Simple, fresh and a perfect time to make a batch with seasonal citrus. *BoulderLocavore

Homemade Lemon-Infused Vodka and cocktail recipes to use it. Simple, fresh and a perfect time to make a batch with seasonal citrus.

#7271
Forgotten Gin Cocktails: 4 Recipes *TheKitchn

Forgotten Gin Cocktails: 4 Recipes

#7270
A refreshing kumquat margarita to welcome the first warm days of spring. *alittlesaffron

A refreshing kumquat margarita to welcome the first warm days of spring.

#7269
Whiskey Sour - An old fashioned cocktail that is still perfect today. *CreativeCulinary

Whiskey Sour - An old fashioned cocktail that is still perfect today.

#7268
Old-fashioned Strawberry Banana Split: Hold the ice cream and add the booze! *nomnomnstuff

Old-fashioned Strawberry Banana Split: Hold the ice cream and add the booze!

#7267
An Orange Champagne Cocktail with Grand Marnier and Orange Bitters. Perfect for a weekend brunch! *The Endless Meal

An Orange Champagne Cocktail with Grand Marnier and Orange Bitters. Perfect for a weekend brunch!

#7266
Saveur's Garden Varitety Margarita includes ginger and kale for a little something different *smartkitty

Saveur's Garden Varitety Margarita includes ginger and kale for a little something different

#7265
Negroni jello shots: sometimes even the most classic cocktails want to have a little fun. *mymansbelly

Negroni jello shots: sometimes even the most classic cocktails want to have a little fun.

#7264
From cupboard to cocktail ~ turning a fun surprise from Nolet's into a tasty cocktail *smartkitty

featured post From cupboard to cocktail ~ turning a fun surprise from Nolet's into a tasty cocktail

#7263
The boulevard cocktail is proof that not every classic cocktail has to be a legend — good is good enough. *ThatSweetBurn

The boulevard cocktail is proof that not every classic cocktail has to be a legend — good is good enough.

#7262
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