Traditional Irish coffee, Momofuku Redeye Mayonnaise and homemade marshmallows are all part of this week’s roundup from Tasteologie and Liqurious.
Mahana Cocktail ~ A nice change from the usual piña colada, this frozen drink combines pineapple, Triple Sec and fresh vanilla bean seeds.
Gingered Bourbon Sour
The Rabbit Wine Chilling Carafe is a glass and stainless steel vessel designed to chill and serve beverages without diluting them with melted ice.
Spiked Basil Lemonade - a vodka cocktail.
Mythology vs Chemistry ~ Some thoughts on liquors and secrecy from The Atlantic.
Jean-Georges Vongerichten's Perry Street in NYC now has an extensive cocktail menu ... and a Macallan ice ball machine.
Make your own beet kvass (fermented beets) for a twist on the gin & tonic ~ Foodsmiths' Gin & Juice
Essential Homme takes a look at Woodford Reserve's new Double Oaked Bourbon
Louisiana Sour with Perique Tobacco Liqueur.
Liquid Smoke. Between molecular mixology, mezcal and scotch, vapor seeps into cocktail glasses. Recipes seen in the LATimes magazine.
Get ready for Spring with a simple DIY elderflower cordial
It's an Irish Car Bomb. It's a Jello Shot. It's Both.
Apple Pie Moonshine
No one’s about to complain about Bushmills or Jameson, but Ireland does produce other worthy brands. I recently got my hands on a bottle of Writers Tears.
Chef Stuart O'Keeffe shares his favorite chocolate Guinness milkshake recipe.
The Classic Irish Coffee and a bit of history!
Skip the green beer this year: Maloney's Irish Cream recipe from Bon Appetit
The Green Lantern, a St.Patrick's inspired rum cocktail!
Traditional Irish Coffee the way it was made in 1952.
The Southside Cocktail - a minty gin drink reportedly created by the Irish in Prohibition-era Chicago
Drink Spirits brings you the story behind Maker's Mark, one of the world's most beloved bourbons.
Orange Persimmon Margarita
Stout and raw oysters. To the adventuresome eater, it’s an exquisite match of grain and sea, a humble old standby and a tasty way to celebrate St. Patrick’s Day
Thin Mint & Bailey's Irish Cream Float ~ A Girl Scout cookie turned into a boozy ice cream treat!
We blended kumquats with honey to make a seasonal homemade sour mix. Served with local whiskey!
Bacon waffles, frozen egg whites and the story behind the Whiskey Smash are a part of this week’s roundup from Tasteologie and Liqurious.
The Royal Tahiti - a taste of the tropics!
Inside Bars rounds up some of Dublin's best traditional pubs just in time for St. Patrick's Day.
Honeydew, Cucumber, and Mint Mojito. So pretty for St. Patrick's Day.
The classic Sidecar
Canelazo is warm spiced cinnamon cocktail made with cinnamon, water, sugar and aguardiente
Dogfish Head Brewery has launched Noble Rot, a wine/beer hybrid that combines traditional barley, hops, water and yeast with winegrapes.
Caramel Apple Bon Bon Martini
Pomegranate Blinker with Pama Liqueur
St. Germain cocktail, The Hummingbird.
Cheers to St Patrick`s Day with an Irish Suissesse!
Homemade Lemon-Infused Vodka and cocktail recipes to use it. Simple, fresh and a perfect time to make a batch with seasonal citrus.
Forgotten Gin Cocktails: 4 Recipes
A refreshing kumquat margarita to welcome the first warm days of spring.
Whiskey Sour - An old fashioned cocktail that is still perfect today.
Old-fashioned Strawberry Banana Split: Hold the ice cream and add the booze!
An Orange Champagne Cocktail with Grand Marnier and Orange Bitters. Perfect for a weekend brunch!
Saveur's Garden Varitety Margarita includes ginger and kale for a little something different
Negroni jello shots: sometimes even the most classic cocktails want to have a little fun.
From cupboard to cocktail ~ turning a fun surprise from Nolet's into a tasty cocktail