Sparkling Pomegranate Margarita with Homemade Grenadine Syrup
That classic cocktail, the Salty Dog, with fresh squeezed pink grapefruit juice.
George's Folly - A cherry cocktail to celebrate the Cherry Blossom Festival going on right down in DC.
Serious Eats checks out the brunch cocktails at the Beagle NYC, including the bright POR made with Aperol and gin
An Old-Fashioned, Don Draper-style. (And two other Mad Men cocktails, just in time for the premiere!)
The Golden Lion combines savory and sweet flavors and boasts a striking hue from cumin infused vodka and Galliano.
It's Pimm's Cup weather! Don't have any Pimm's? Here's a quick and tasty DIY Pimm's recipe.
The Sunfire cocktail. Recent winner of Boulder's Best Mixology competition. Also the tale of a 16 seat bicycling Cocktail Party.
The Peanut Butter Cup Delight Cocktail is like a Reese's Peanut Butter Cup in a glass.
Homemade gooseberry wine from Spicy Chilly
A chocolate-ginger cocktail with cayenne-spiked rim
Blueberry-Pineapple Champagne Sparkler
A drink that includes Laird's, Pimm's, Domain Canton and Amaro Averna ... so THAT'S a must-try, from Gary Regan at SF Gate
Serious Eats has 6 recipes for spiked milkshakes inspired by Girl Scout Cookie flavors, including the best one ... Samoas! (I suppose that's up for debate)
Cocktail time! My take on the classic Brandy Alexander.
The McCoy (muddled white pepper, blackberry, lemon juice, sugar, egg white, aperol, fernet branca, Jameson Black Barrel)
Bompas & Parr and KitchenAid celebrate the launch of the new KitchenAid 6.9L Artisan Stand Mixer with A Culinary Odyssey featuring a cloud of intoxication, bioluminescent lollipops and a cocktail tropism well.
Matcha Green Tea Gimlet~ Sweet matcha, lime, simple syrup, and gin come together to create a flavor that is better than the sum of its parts.
The Highland Fling Cocktail ~ a real elegant little number and for those who like their drinks stirred and boozy, at Food Republic
BootsnAll's 8 Famous Local Drinks to Taste Around the World.
Traditional Irish coffee, Momofuku Redeye Mayonnaise and homemade marshmallows are all part of this week’s roundup from Tasteologie and Liqurious.
Mahana Cocktail ~ A nice change from the usual piña colada, this frozen drink combines pineapple, Triple Sec and fresh vanilla bean seeds.
Gingered Bourbon Sour
The Rabbit Wine Chilling Carafe is a glass and stainless steel vessel designed to chill and serve beverages without diluting them with melted ice.
Spiked Basil Lemonade - a vodka cocktail.
Mythology vs Chemistry ~ Some thoughts on liquors and secrecy from The Atlantic.
Jean-Georges Vongerichten's Perry Street in NYC now has an extensive cocktail menu ... and a Macallan ice ball machine.
Make your own beet kvass (fermented beets) for a twist on the gin & tonic ~ Foodsmiths' Gin & Juice
Essential Homme takes a look at Woodford Reserve's new Double Oaked Bourbon
Louisiana Sour with Perique Tobacco Liqueur.
Liquid Smoke. Between molecular mixology, mezcal and scotch, vapor seeps into cocktail glasses. Recipes seen in the LATimes magazine.
Get ready for Spring with a simple DIY elderflower cordial
It's an Irish Car Bomb. It's a Jello Shot. It's Both.
Apple Pie Moonshine
No one’s about to complain about Bushmills or Jameson, but Ireland does produce other worthy brands. I recently got my hands on a bottle of Writers Tears.
Chef Stuart O'Keeffe shares his favorite chocolate Guinness milkshake recipe.
The Classic Irish Coffee and a bit of history!
Skip the green beer this year: Maloney's Irish Cream recipe from Bon Appetit
The Green Lantern, a St.Patrick's inspired rum cocktail!
Traditional Irish Coffee the way it was made in 1952.
The Southside Cocktail - a minty gin drink reportedly created by the Irish in Prohibition-era Chicago
Drink Spirits brings you the story behind Maker's Mark, one of the world's most beloved bourbons.
Orange Persimmon Margarita
Stout and raw oysters. To the adventuresome eater, it’s an exquisite match of grain and sea, a humble old standby and a tasty way to celebrate St. Patrick’s Day
Thin Mint & Bailey's Irish Cream Float ~ A Girl Scout cookie turned into a boozy ice cream treat!
We blended kumquats with honey to make a seasonal homemade sour mix. Served with local whiskey!