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Frozen Mudslide - sweet and frozen, a perfect way to cool off on a hot day.
*jocooks

Frozen Mudslide - sweet and frozen, a perfect way to cool off on a hot day.

#7460
Gin and Tonic - The Quintessential Summer Cocktail! *CreativeCulinary

Gin and Tonic - The Quintessential Summer Cocktail!

#7459
This is a whiskey sour like nothing else. Smoked lemons, agave nectar, and rye bourbon come together to make this smoky, tart, and sweet cocktail. *headedoutwest

This is a whiskey sour like nothing else. Smoked lemons, agave nectar, and rye bourbon come together to make this smoky, tart, and sweet cocktail.

#7458
Banana Daiquiris *tideandthyme

Banana Daiquiris

#7457
Grey Goose Vodka introduces it's first new flavor in 5 years, Cherry Noir. *Intoxicology 101

Grey Goose Vodka introduces it's first new flavor in 5 years, Cherry Noir.

#7456
Three Olives Loopy-rita *daydreamerdesserts

Three Olives Loopy-rita

#7455
Smoky mezcal infused with spicy habanero peppers - an amazing combination! *seletsucre

Smoky mezcal infused with spicy habanero peppers - an amazing combination!

#7454
Why not brew your own Ginger Beer instead of buying this classic mixer? It's so easy and uses ingredients you probably already have in the pantry. *thingsforboys

Why not brew your own Ginger Beer instead of buying this classic mixer? It's so easy and uses ingredients you probably already have in the pantry.

#7453
The Strawberry Basil Gimlet *mymansbelly

The Strawberry Basil Gimlet

#7452
Fresh Mint Mojitos: the perfect rum based cocktail to bring on summer.
*The Endless Meal

Fresh Mint Mojitos: the perfect rum based cocktail to bring on summer.

#7451
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How to make your own ridiculously delicious (and easy) grenadine *smartkitty

How to make your own ridiculously delicious (and easy) grenadine

#7450
Drink Spirits brings you reviews of some of the best rye whiskey on the market and helps you figure out which ones to buy.
*DrinkSpirits

Drink Spirits brings you reviews of some of the best rye whiskey on the market and helps you figure out which ones to buy.

#7449
The Tequila Sunrise, done right, the perfect party drink for Cinco de Mayo! *TheSlowRoastedItalian

The Tequila Sunrise, done right, the perfect party drink for Cinco de Mayo!

#7448
The Cherry Moon has a beautiful spectrum of color that adds to the appeal of this cocktail. *TheMinister

The Cherry Moon has a beautiful spectrum of color that adds to the appeal of this cocktail.

#7447
Blood Orange Sangria *Epicurean Mom

Blood Orange Sangria

#7446
Loquacious Cocktail *lisaiscooking

Loquacious Cocktail

#7445
Jalapeño Cilantro Margarita~ the festive classic gets a little punch with some very fragrant and flavorful jalapeño and cilantro. *todaysnest

Jalapeño Cilantro Margarita~ the festive classic gets a little punch with some very fragrant and flavorful jalapeño and cilantro.

#7444
Bitters have changed  my world of cocktails. Here is a classic margarita with orange bitters. *White On Rice Couple

Bitters have changed my world of cocktails. Here is a classic margarita with orange bitters.

#7443
The Back Word is an intriguing twist on the Last Word created by the bartenders at Backbar in Boston. *cocktailvirgin

The Back Word is an intriguing twist on the Last Word created by the bartenders at Backbar in Boston.

#7442
The magic behind food ads, London cocktails and reinvented Oreos are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post The magic behind food ads, London cocktails and reinvented Oreos are all part of this week’s roundup from Tasteologie and Liqurious.

#7441
The Beach Bum Cocktail, perfect for the summer months *Intoxicology 101

The Beach Bum Cocktail, perfect for the summer months

#7440
Cocktail Popsicle Round-up using: vodka, gin, bourbon, sake, beer, prosecco, port wine. Come see the classic drinks on a stick! *bakersroyale

Cocktail Popsicle Round-up using: vodka, gin, bourbon, sake, beer, prosecco, port wine. Come see the classic drinks on a stick!

#7439
Mix up up this local and historic Boston rum punch discovered by David Wondrich. *liquor.com

Mix up up this local and historic Boston rum punch discovered by David Wondrich.

#7438
Cocktail garnish seed bombs! These “throw and grow” balls produce three unique varieties of favorite herbs for garnishing cocktails, juices and teas and for making simple syrups. *TheMinister

Cocktail garnish seed bombs! These “throw and grow” balls produce three unique varieties of favorite herbs for garnishing cocktails, juices and teas and for making simple syrups.

#7437
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An Orange Ginger Fizz. A fresh, refreshing, gin cocktail  perfect for welcoming spring. *Cocktail Remedy

An Orange Ginger Fizz. A fresh, refreshing, gin cocktail perfect for welcoming spring.

#7436
To come up with drinks for these dreary April days, we turned to a pair of top mixologists in stormy Portland, Ore., and soggy England. *liquor.com

To come up with drinks for these dreary April days, we turned to a pair of top mixologists in stormy Portland, Ore., and soggy England.

#7435
A bacon bloody mary ... made with bacon vodka AKA: "Bakon" *eisforeat

A bacon bloody mary ... made with bacon vodka AKA: "Bakon"

#7434
A London cocktail and other eggy recipes *ThatSweetBurn

A London cocktail and other eggy recipes

#7433
The Steadfast - made with bourbon and Peychaud's bitters. *CrepesofWrath

The Steadfast - made with bourbon and Peychaud's bitters.

#7432
The #3 Cup is a refreshing cocktail inspired by the Pimm's Cup, perfect for the spring! *Paystyle

The #3 Cup is a refreshing cocktail inspired by the Pimm's Cup, perfect for the spring!

#7431
Saveur mixes up Punch Romaine, a rum-spiked shaved-ice palate cleanser served to first class passengers during the last dinner aboard the Titanic *smartkitty

Saveur mixes up Punch Romaine, a rum-spiked shaved-ice palate cleanser served to first class passengers during the last dinner aboard the Titanic

#7430
Bloody Mary at Chef Mary Dumont's restaurant Harvest in Cambridge, MA. *HungryNative

Bloody Mary at Chef Mary Dumont's restaurant Harvest in Cambridge, MA.

#7429
Bon Appetit takes us on an adventure in flammable cocktails thanks to DIY tinctures *smartkitty

Bon Appetit takes us on an adventure in flammable cocktails thanks to DIY tinctures

#7428
Fresh Margarita recipe with pineapple and mango *mymansbelly

Fresh Margarita recipe with pineapple and mango

#7427
Easter egg brownies, tactical bacon and coconut raspberry mojito jello shooters are all part of this week’s delectable roundup from Tasteologie and Liqurious. *rugenius

featured post Easter egg brownies, tactical bacon and coconut raspberry mojito jello shooters are all part of this week’s delectable roundup from Tasteologie and Liqurious.

#7426
Drink Spirits takes a look at Fernet Branca and tries to decode exactly why its become so popular among bartenders *DrinkSpirits

Drink Spirits takes a look at Fernet Branca and tries to decode exactly why its become so popular among bartenders

#7425
Five Rum Cocktails *mangotomato

Five Rum Cocktails

#7424
The Golden Gate 75 cocktail, in celebration of the bridge's birthday and made to match its "international orange" color. *alcademics

The Golden Gate 75 cocktail, in celebration of the bridge's birthday and made to match its "international orange" color.

#7423
Tamarind magarita *acooksmemoir

Tamarind magarita

#7422
Strawberry Lime Spritzers - light, fruity and oh so easy! *nutritionkitchen

Strawberry Lime Spritzers - light, fruity and oh so easy!

#7421
Still life photography duo Bohman+Sjöstrand shot the last drinks orders of NOWNESS favorites Glenn O’Brien, Jeremy Langmead and Margherita Missoni. *rugenius

Still life photography duo Bohman+Sjöstrand shot the last drinks orders of NOWNESS favorites Glenn O’Brien, Jeremy Langmead and Margherita Missoni.

#7420
The Classic Frozen Margarita is a perfectly sweet frozen cocktail that will transport you to Margaritaville! *TheSlowRoastedItalian

The Classic Frozen Margarita is a perfectly sweet frozen cocktail that will transport you to Margaritaville!

#7419
Gin and pickled octopus martinis at the LUCKYRICE Festival in New York City. *livefastmag

Gin and pickled octopus martinis at the LUCKYRICE Festival in New York City.

#7418
This Mojito is made with spring herbs for a seasonal kick! *two-tarts

This Mojito is made with spring herbs for a seasonal kick!

#7417
The "Almost" Bloody Mary with smoky bacon. Divine! *valentinamk

The "Almost" Bloody Mary with smoky bacon. Divine!

#7416
New beer gadgets from Japan, as seen in the WSJournal: Soft-serve Brew by Kirin and the Tornado Dispenser by Asahi [similar to the UK Bottoms Up dispenser]. *crosy

New beer gadgets from Japan, as seen in the WSJournal: Soft-serve Brew by Kirin and the Tornado Dispenser by Asahi [similar to the UK Bottoms Up dispenser].

#7415
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