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Calf and Half ~ A fun addition to any table, especially those who are fans of double walled glass! Design: Liz Goulet Dubois, Fred studio *NOTCOT

Calf and Half ~ A fun addition to any table, especially those who are fans of double walled glass! Design: Liz Goulet Dubois, Fred studio

#710
That is a photograph of a Vodka Tonic under the microscope - See many other popular drinks as well at Molecular Expressions: The Cocktail Collection *NOTCOT

That is a photograph of a Vodka Tonic under the microscope - See many other popular drinks as well at Molecular Expressions: The Cocktail Collection

#709
Peachy Sunrise Smoothie with Peach Schnapps and Framboise.  A delicious start to a weekend morning.
*Dragon

Peachy Sunrise Smoothie with Peach Schnapps and Framboise. A delicious start to a weekend morning.

#708
Playful new ice cubs from Fred ~ Gin & Titonic *NOTCOT

Playful new ice cubs from Fred ~ Gin & Titonic

#707
Move over, Shirley Temple. "Soft" cocktails are growing up! *canard

Move over, Shirley Temple. "Soft" cocktails are growing up!

#706
Daily Candy Chicago has Violet Hour's mixologist/magician Toby Maloney scheme up a DailyCandy summer drink ~ check out the recipe! *NOTCOT

Daily Candy Chicago has Violet Hour's mixologist/magician Toby Maloney scheme up a DailyCandy summer drink ~ check out the recipe!

#705
The Louisiana House of Representatives made a historic decision Monday: In a 62-33 vote, legislators proclaimed the Sazerac  — New Orleans' official cocktail. *NOTCOT

The Louisiana House of Representatives made a historic decision Monday: In a 62-33 vote, legislators proclaimed the Sazerac — New Orleans' official cocktail.

#704
Don Julio Kaffir Margarita with Sea Salt Snow *NOTCOT

Don Julio Kaffir Margarita with Sea Salt Snow

#703
Wild Blue: blueberry lager from Anheuser-Busch... in Brewberry Brownies! *Sugar Plum

Wild Blue: blueberry lager from Anheuser-Busch... in Brewberry Brownies!

#702
Sure, you can call this Audrey Saunders creation a modern classic. Or you can call it a Champagne mojito. Either way, it's delicious. *MarriedWithDinner

Sure, you can call this Audrey Saunders creation a modern classic. Or you can call it a Champagne mojito. Either way, it's delicious.

#701
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Vaffancola is a new drink on the Italian market that's cracking everyone up.  The name is a wordplay on a vulgar Italian expression that means "f*** you" *ecool

Vaffancola is a new drink on the Italian market that's cracking everyone up. The name is a wordplay on a vulgar Italian expression that means "f*** you"

#700
Underhill Lounge shows us how to make a Claridge Cocktail from the Savoy Cocktail Book *NOTCOT

Underhill Lounge shows us how to make a Claridge Cocktail from the Savoy Cocktail Book

#699
Food Mayhem makes some Basil-Lime Sorbet, which is perfect to add a scoop of to vodka, gin, etc for a refreshing cocktail. *NOTCOT

Food Mayhem makes some Basil-Lime Sorbet, which is perfect to add a scoop of to vodka, gin, etc for a refreshing cocktail.

#698
To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean *NOTCOT

To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean

#697
Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow *NOTCOT

Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow

#696
From a 2006 Wired article, here are recipes for Mary's Fruit (yes, that's a cherry tomato), Dehydrated Rum & Coke, Caramelaserized Wine, and Jellied Gin & Tonic *NOTCOT

From a 2006 Wired article, here are recipes for Mary's Fruit (yes, that's a cherry tomato), Dehydrated Rum & Coke, Caramelaserized Wine, and Jellied Gin & Tonic

#695
Jamie Boudreau's Bohemian Cocktail ~ requires homemade Bacon-Infused Bourbon *NOTCOT

Jamie Boudreau's Bohemian Cocktail ~ requires homemade Bacon-Infused Bourbon

#694
Science News has a piece on Molecular Gastronomy ~ here is spoonful of mojito and white wine deconstructed (it is a winelike gelée) *NOTCOT

Science News has a piece on Molecular Gastronomy ~ here is spoonful of mojito and white wine deconstructed (it is a winelike gelée)

#693
Getting in the mood for Tales of the Cocktail with the New Orleans classic the Vieux Carré. *jayhepburn

Getting in the mood for Tales of the Cocktail with the New Orleans classic the Vieux Carré.

#692
Is it any surprise that Jamie Boudreau is moderating the Tales of the Cocktail seminar on Molecular mixology? This is his Martini Sorbet with Olive Caviar! *NOTCOT

Is it any surprise that Jamie Boudreau is moderating the Tales of the Cocktail seminar on Molecular mixology? This is his Martini Sorbet with Olive Caviar!

#691
Bols of Amsterdam has a great history of Molecular Mixology, video series, and a molecular mixology event. *NOTCOT

Bols of Amsterdam has a great history of Molecular Mixology, video series, and a molecular mixology event.

#690
Wow, now i need some cotton candy: "pour sidecar over orange candy floss, melting instantly
take a bow when applause occurs" is the ending of Jamie Boudreau's Brandy new Fashioned! *NOTCOT

Wow, now i need some cotton candy: "pour sidecar over orange candy floss, melting instantly
take a bow when applause occurs" is the ending of Jamie Boudreau's Brandy new Fashioned!

#689
"The Mojito Of The Future" From Bacardi & Eben Freeman ~ found this video on youtube of the whole process ~ i can't even explain in a caption how cool this one is... *NOTCOT

"The Mojito Of The Future" From Bacardi & Eben Freeman ~ found this video on youtube of the whole process ~ i can't even explain in a caption how cool this one is...

#688
Jamie Boudreau (my new molecular mixology god) has an awesome LEIGH’S LAVA LAMP recipe uses St. Germain elderflower liqueur with violette caviar! *NOTCOT

Jamie Boudreau (my new molecular mixology god) has an awesome LEIGH’S LAVA LAMP recipe uses St. Germain elderflower liqueur with violette caviar!

#687
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Absolute Drinks has an article, "Hi Mixology, Hello Molecular!" ~ while they lack images, they do tell you how to make The Martini Molecular and the Carbonated Mojito ~ both are spherified. *NOTCOT

Absolute Drinks has an article, "Hi Mixology, Hello Molecular!" ~ while they lack images, they do tell you how to make The Martini Molecular and the Carbonated Mojito ~ both are spherified.

#686
Earth With Dark And Stormy Dust - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants. *NOTCOT

Earth With Dark And Stormy Dust - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.

#685
Jamie Boudreau's (aka Spirits and Cocktails) VESSEL 75 ~ it's topped with maple syrup foam! *NOTCOT

Jamie Boudreau's (aka Spirits and Cocktails) VESSEL 75 ~ it's topped with maple syrup foam!

#684
Citrus With Campari Rose Foam - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants. *NOTCOT

Citrus With Campari Rose Foam - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.

#683
The pic is of Moët & Chandon's line of Champagne drinks with foams that add fruity flavor to bubbly. The link is to a Time article that mentions a few more drinks. *NOTCOT

The pic is of Moët & Chandon's line of Champagne drinks with foams that add fruity flavor to bubbly. The link is to a Time article that mentions a few more drinks.

#682
Belvedere Pomaranzca Sour With Earl Grey Foam Garnish - Created by Claire Smith, Global Brand Ambassador, Belvedere Vodka. *NOTCOT

Belvedere Pomaranzca Sour With Earl Grey Foam Garnish - Created by Claire Smith, Global Brand Ambassador, Belvedere Vodka.

#681
Rosewater Rickey Created by Jamie Boudreau (Spirits and Cocktails), Bar Manager, Vessel. Molecular Mixology aspect: Angostura mist! *NOTCOT

Rosewater Rickey Created by Jamie Boudreau (Spirits and Cocktails), Bar Manager, Vessel. Molecular Mixology aspect: Angostura mist!

#680
When in Cape Town, South Africa, I was introduced to this trio of amazing Portuguese beers, each crafted to pair perfectly with cuisine. Sexy bottles, prime for the U.S. market..  Waiting anxiously! *jstarr

When in Cape Town, South Africa, I was introduced to this trio of amazing Portuguese beers, each crafted to pair perfectly with cuisine. Sexy bottles, prime for the U.S. market.. Waiting anxiously!

#679
TRU Vodka ~ another option on the "organic" list ~ this one is made from American Wheat, and organic, eco-friendly, sustainable, renewable, handmade... and they plant a tree for every bottle. *NOTCOT

TRU Vodka ~ another option on the "organic" list ~ this one is made from American Wheat, and organic, eco-friendly, sustainable, renewable, handmade... and they plant a tree for every bottle.

#678
Buddha Bar's $50 Gold Digger Drink, story from Gothamist. *Meino

Buddha Bar's $50 Gold Digger Drink, story from Gothamist.

#677
One more tiki-cocktail on my blog: the Hukillau. *scomorokh

One more tiki-cocktail on my blog: the Hukillau.

#676
Trillium Absinthe is one of the first legally produced absinthes in the United States. Its another great spirit from Integrity Spirits in Portland Oregon. *Id Branding

Trillium Absinthe is one of the first legally produced absinthes in the United States. Its another great spirit from Integrity Spirits in Portland Oregon.

#675
Blackberry Caiprinhas in the backyard, at our 5th of July Dinner Party *aliceqfoodie

Blackberry Caiprinhas in the backyard, at our 5th of July Dinner Party

#674
The bottle of Lazarus Wine use a packaging specially made for the blind! *trendsnow

The bottle of Lazarus Wine use a packaging specially made for the blind!

#673
Wine tasting at the famous Ridge Winery, set deep into the hillside in Cupertino, CA. *umamimart

Wine tasting at the famous Ridge Winery, set deep into the hillside in Cupertino, CA.

#672
Tastes like summer should – Watermelonade, just hack a watermelon to pieces and blend it with a squeeze of lemon, a tiny bit of sugar and a handful of mint. Sieve. Serve over ice. Perhaps add vodka! *novaclutch

Tastes like summer should – Watermelonade, just hack a watermelon to pieces and blend it with a squeeze of lemon, a tiny bit of sugar and a handful of mint. Sieve. Serve over ice. Perhaps add vodka!

#671
Easy, delicious homemade cocktail cherries made with brandy, cinnamon and fresh Bing cherries. *nerdling

Easy, delicious homemade cocktail cherries made with brandy, cinnamon and fresh Bing cherries.

#670
Philly's Belgian bar, Beneluxx has a nifty gimmick: the tables each have their very own glass washers, and they can conserve glasses. See the video of it in action. *NOTCOT

Philly's Belgian bar, Beneluxx has a nifty gimmick: the tables each have their very own glass washers, and they can conserve glasses. See the video of it in action.

#669
Del Dotto Cave Experience & Barrel Tasting in Napa *bayareafoodie

Del Dotto Cave Experience & Barrel Tasting in Napa

#668
Goldeneye Winery in Anderson Valley. Fantastic Pinots. *bayareafoodie

Goldeneye Winery in Anderson Valley. Fantastic Pinots.

#667
Cointreau Pearls! Infused with strawberry these can be served with margaritas, or floating in champagne... they are also made with gold flake infusions! See more pics and videos! *NOTCOT

featured post Cointreau Pearls! Infused with strawberry these can be served with margaritas, or floating in champagne... they are also made with gold flake infusions! See more pics and videos!

#666
Pure Evil perfect for a hot day... *bayareafoodie

Pure Evil perfect for a hot day...

#665
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