Food Mayhem makes some Basil-Lime Sorbet, which is perfect to add a scoop of to vodka, gin, etc for a refreshing cocktail.
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#698
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To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean
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#697
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Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow
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#696
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From a 2006 Wired article, here are recipes for Mary's Fruit (yes, that's a cherry tomato), Dehydrated Rum & Coke, Caramelaserized Wine, and Jellied Gin & Tonic
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#695
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Jamie Boudreau's Bohemian Cocktail ~ requires homemade Bacon-Infused Bourbon
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#694
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Science News has a piece on Molecular Gastronomy ~ here is spoonful of mojito and white wine deconstructed (it is a winelike gelée)
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#693
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Getting in the mood for Tales of the Cocktail with the New Orleans classic the Vieux Carré.
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#692
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Is it any surprise that Jamie Boudreau is moderating the Tales of the Cocktail seminar on Molecular mixology? This is his Martini Sorbet with Olive Caviar!
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#691
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Bols of Amsterdam has a great history of Molecular Mixology, video series, and a molecular mixology event.
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#690
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Wow, now i need some cotton candy: "pour sidecar over orange candy floss, melting instantly
take a bow when applause occurs" is the ending of Jamie Boudreau's Brandy new Fashioned!
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#689
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"The Mojito Of The Future" From Bacardi & Eben Freeman ~ found this video on youtube of the whole process ~ i can't even explain in a caption how cool this one is...
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#688
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Jamie Boudreau (my new molecular mixology god) has an awesome LEIGH’S LAVA LAMP recipe uses St. Germain elderflower liqueur with violette caviar!
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#687
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Absolute Drinks has an article, "Hi Mixology, Hello Molecular!" ~ while they lack images, they do tell you how to make The Martini Molecular and the Carbonated Mojito ~ both are spherified.
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#686
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Earth With Dark And Stormy Dust - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.
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#685
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Jamie Boudreau's (aka Spirits and Cocktails) VESSEL 75 ~ it's topped with maple syrup foam!
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#684
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Citrus With Campari Rose Foam - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.
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#683
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The pic is of Moët & Chandon's line of Champagne drinks with foams that add fruity flavor to bubbly. The link is to a Time article that mentions a few more drinks.
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#682
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Belvedere Pomaranzca Sour With Earl Grey Foam Garnish - Created by Claire Smith, Global Brand Ambassador, Belvedere Vodka.
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#681
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Rosewater Rickey Created by Jamie Boudreau (Spirits and Cocktails), Bar Manager, Vessel. Molecular Mixology aspect: Angostura mist!
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#680
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When in Cape Town, South Africa, I was introduced to this trio of amazing Portuguese beers, each crafted to pair perfectly with cuisine. Sexy bottles, prime for the U.S. market.. Waiting anxiously!
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#679
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TRU Vodka ~ another option on the "organic" list ~ this one is made from American Wheat, and organic, eco-friendly, sustainable, renewable, handmade... and they plant a tree for every bottle.
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#678
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Trillium Absinthe is one of the first legally produced absinthes in the United States. Its another great spirit from Integrity Spirits in Portland Oregon.
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#675
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Blackberry Caiprinhas in the backyard, at our 5th of July Dinner Party
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#674
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The bottle of Lazarus Wine use a packaging specially made for the blind!
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#673
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Wine tasting at the famous Ridge Winery, set deep into the hillside in Cupertino, CA.
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#672
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Tastes like summer should – Watermelonade, just hack a watermelon to pieces and blend it with a squeeze of lemon, a tiny bit of sugar and a handful of mint. Sieve. Serve over ice. Perhaps add vodka!
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#671
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Easy, delicious homemade cocktail cherries made with brandy, cinnamon and fresh Bing cherries.
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#670
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Philly's Belgian bar, Beneluxx has a nifty gimmick: the tables each have their very own glass washers, and they can conserve glasses. See the video of it in action.
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#669
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FEATUREDCointreau Pearls! Infused with strawberry these can be served with margaritas, or floating in champagne... they are also made with gold flake infusions! See more pics and videos!
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#666
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The Summer Sipper - a refreshing concoction of limeade, mint, Pelligrino, and Malibu rum served on the rocks.
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#664
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Whitley Neill London Dry Gin ~ liking the "tree of life" logo ~ "Inspired by Africa, Made in England" it contains unique African botanicals...
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#663
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GoVino ~ Stemless Wineglasses to go: reusable, shaterproof, recyclable, and they have a thumb indentation to help you grip it...
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#662
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Because some days you need a little something to munch on with that drink ~ how gorgeous is this Caviar Server that rests on ice?
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#661
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Oooh Art + Drinks ~ Blue Moon Brewing Company is having an art competition for works inspired by their brew ~ and winners end up in various city group art shows
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#660
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For the perfectly stirred martini, who doesn't need this Crystal Cocktail Pitcher ~ which is on sale!
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#659
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Nastro Azurro presents their UnBEERlievable Collection 2008 filled with winning designs inspired by the beer
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#658
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A design classic: Duralex Picardie bistro tumblers. They're hard to find, but we found a source!
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#657
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Thanks to NOTCOT reader, Rick C, i just discovered this amazing Frank Gehry Cocktail ~ an incredible sculptural molecular mixology concoction of vodka, absinthe, gelatin and more!
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#655
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An ice cream for the bourbon lovers out there: a mint julep gelato! Refreshing and a great way to stay cool during the horse races.
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#654
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