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Master Mixologist, Francesco Lafranconi, woos us with his Exotic Kisser made from Rose Nectar. *CulinarySherpas

Master Mixologist, Francesco Lafranconi, woos us with his Exotic Kisser made from Rose Nectar.

#720
Rum Punch...a taste of Jamaica makes any day feel like vacation. *Show Me Vegan

Rum Punch...a taste of Jamaica makes any day feel like vacation.

#719
One of the best wines I've tasted here in Austria. Each bottle has it's own serial number engraved into the polished aluminium label. *hardgraft

One of the best wines I've tasted here in Austria. Each bottle has it's own serial number engraved into the polished aluminium label.

#718
Brunch is a time honored tradition and a must for summer weekends. These cocktails made with X-rated Fusion Liqueur ad a new twist to your old lox and bagel. *dotw

Brunch is a time honored tradition and a must for summer weekends. These cocktails made with X-rated Fusion Liqueur ad a new twist to your old lox and bagel.

#717
Flavorpill has a Signature Cocktail for this Summer 2008 ~ here's the Flavorpill Orange Fresh ~ and on the page is also a fun history of absinthe! And a few other absinthe recipes... *NOTCOT

Flavorpill has a Signature Cocktail for this Summer 2008 ~ here's the Flavorpill Orange Fresh ~ and on the page is also a fun history of absinthe! And a few other absinthe recipes...

#716
The flame of the night! *scomorokh

The flame of the night!

#715
Gimballed champagne holder - by dutch company, Bottler BV ~ for the yacht owner that has everything? *NOTCOT

Gimballed champagne holder - by dutch company, Bottler BV ~ for the yacht owner that has everything?

#714
A giant Double Bastard on the patio. *chris

A giant Double Bastard on the patio.

#713
Beautiful, the way that A Dash Of Bitters has garnished their Raspberry Thyme Smash! *NOTCOT

Beautiful, the way that A Dash Of Bitters has garnished their Raspberry Thyme Smash!

#712
Blast Bar ~ a portable bar that folds down to 5" thick... weighs 75 pounds, aluminum frame, water/weatherproof *NOTCOT

Blast Bar ~ a portable bar that folds down to 5" thick... weighs 75 pounds, aluminum frame, water/weatherproof

#711
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Calf and Half ~ A fun addition to any table, especially those who are fans of double walled glass! Design: Liz Goulet Dubois, Fred studio *NOTCOT

Calf and Half ~ A fun addition to any table, especially those who are fans of double walled glass! Design: Liz Goulet Dubois, Fred studio

#710
That is a photograph of a Vodka Tonic under the microscope - See many other popular drinks as well at Molecular Expressions: The Cocktail Collection *NOTCOT

That is a photograph of a Vodka Tonic under the microscope - See many other popular drinks as well at Molecular Expressions: The Cocktail Collection

#709
Peachy Sunrise Smoothie with Peach Schnapps and Framboise.  A delicious start to a weekend morning.
*Dragon

Peachy Sunrise Smoothie with Peach Schnapps and Framboise. A delicious start to a weekend morning.

#708
Playful new ice cubs from Fred ~ Gin & Titonic *NOTCOT

Playful new ice cubs from Fred ~ Gin & Titonic

#707
Move over, Shirley Temple. "Soft" cocktails are growing up! *canard

Move over, Shirley Temple. "Soft" cocktails are growing up!

#706
Daily Candy Chicago has Violet Hour's mixologist/magician Toby Maloney scheme up a DailyCandy summer drink ~ check out the recipe! *NOTCOT

Daily Candy Chicago has Violet Hour's mixologist/magician Toby Maloney scheme up a DailyCandy summer drink ~ check out the recipe!

#705
The Louisiana House of Representatives made a historic decision Monday: In a 62-33 vote, legislators proclaimed the Sazerac  — New Orleans' official cocktail. *NOTCOT

The Louisiana House of Representatives made a historic decision Monday: In a 62-33 vote, legislators proclaimed the Sazerac — New Orleans' official cocktail.

#704
Don Julio Kaffir Margarita with Sea Salt Snow *NOTCOT

Don Julio Kaffir Margarita with Sea Salt Snow

#703
Wild Blue: blueberry lager from Anheuser-Busch... in Brewberry Brownies! *Sugar Plum

Wild Blue: blueberry lager from Anheuser-Busch... in Brewberry Brownies!

#702
Sure, you can call this Audrey Saunders creation a modern classic. Or you can call it a Champagne mojito. Either way, it's delicious. *MarriedWithDinner

Sure, you can call this Audrey Saunders creation a modern classic. Or you can call it a Champagne mojito. Either way, it's delicious.

#701
Vaffancola is a new drink on the Italian market that's cracking everyone up.  The name is a wordplay on a vulgar Italian expression that means "f*** you" *ecool

Vaffancola is a new drink on the Italian market that's cracking everyone up. The name is a wordplay on a vulgar Italian expression that means "f*** you"

#700
Underhill Lounge shows us how to make a Claridge Cocktail from the Savoy Cocktail Book *NOTCOT

Underhill Lounge shows us how to make a Claridge Cocktail from the Savoy Cocktail Book

#699
Food Mayhem makes some Basil-Lime Sorbet, which is perfect to add a scoop of to vodka, gin, etc for a refreshing cocktail. *NOTCOT

Food Mayhem makes some Basil-Lime Sorbet, which is perfect to add a scoop of to vodka, gin, etc for a refreshing cocktail.

#698
To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean *NOTCOT

To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean

#697
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Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow *NOTCOT

Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow

#696
From a 2006 Wired article, here are recipes for Mary's Fruit (yes, that's a cherry tomato), Dehydrated Rum & Coke, Caramelaserized Wine, and Jellied Gin & Tonic *NOTCOT

From a 2006 Wired article, here are recipes for Mary's Fruit (yes, that's a cherry tomato), Dehydrated Rum & Coke, Caramelaserized Wine, and Jellied Gin & Tonic

#695
Jamie Boudreau's Bohemian Cocktail ~ requires homemade Bacon-Infused Bourbon *NOTCOT

Jamie Boudreau's Bohemian Cocktail ~ requires homemade Bacon-Infused Bourbon

#694
Science News has a piece on Molecular Gastronomy ~ here is spoonful of mojito and white wine deconstructed (it is a winelike gelée) *NOTCOT

Science News has a piece on Molecular Gastronomy ~ here is spoonful of mojito and white wine deconstructed (it is a winelike gelée)

#693
Getting in the mood for Tales of the Cocktail with the New Orleans classic the Vieux Carré. *jayhepburn

Getting in the mood for Tales of the Cocktail with the New Orleans classic the Vieux Carré.

#692
Is it any surprise that Jamie Boudreau is moderating the Tales of the Cocktail seminar on Molecular mixology? This is his Martini Sorbet with Olive Caviar! *NOTCOT

Is it any surprise that Jamie Boudreau is moderating the Tales of the Cocktail seminar on Molecular mixology? This is his Martini Sorbet with Olive Caviar!

#691
Bols of Amsterdam has a great history of Molecular Mixology, video series, and a molecular mixology event. *NOTCOT

Bols of Amsterdam has a great history of Molecular Mixology, video series, and a molecular mixology event.

#690
Wow, now i need some cotton candy: "pour sidecar over orange candy floss, melting instantly
take a bow when applause occurs" is the ending of Jamie Boudreau's Brandy new Fashioned! *NOTCOT

Wow, now i need some cotton candy: "pour sidecar over orange candy floss, melting instantly
take a bow when applause occurs" is the ending of Jamie Boudreau's Brandy new Fashioned!

#689
"The Mojito Of The Future" From Bacardi & Eben Freeman ~ found this video on youtube of the whole process ~ i can't even explain in a caption how cool this one is... *NOTCOT

"The Mojito Of The Future" From Bacardi & Eben Freeman ~ found this video on youtube of the whole process ~ i can't even explain in a caption how cool this one is...

#688
Jamie Boudreau (my new molecular mixology god) has an awesome LEIGH’S LAVA LAMP recipe uses St. Germain elderflower liqueur with violette caviar! *NOTCOT

Jamie Boudreau (my new molecular mixology god) has an awesome LEIGH’S LAVA LAMP recipe uses St. Germain elderflower liqueur with violette caviar!

#687
Absolute Drinks has an article, "Hi Mixology, Hello Molecular!" ~ while they lack images, they do tell you how to make The Martini Molecular and the Carbonated Mojito ~ both are spherified. *NOTCOT

Absolute Drinks has an article, "Hi Mixology, Hello Molecular!" ~ while they lack images, they do tell you how to make The Martini Molecular and the Carbonated Mojito ~ both are spherified.

#686
Earth With Dark And Stormy Dust - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants. *NOTCOT

Earth With Dark And Stormy Dust - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.

#685
Jamie Boudreau's (aka Spirits and Cocktails) VESSEL 75 ~ it's topped with maple syrup foam! *NOTCOT

Jamie Boudreau's (aka Spirits and Cocktails) VESSEL 75 ~ it's topped with maple syrup foam!

#684
Citrus With Campari Rose Foam - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants. *NOTCOT

Citrus With Campari Rose Foam - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.

#683
The pic is of Moët & Chandon's line of Champagne drinks with foams that add fruity flavor to bubbly. The link is to a Time article that mentions a few more drinks. *NOTCOT

The pic is of Moët & Chandon's line of Champagne drinks with foams that add fruity flavor to bubbly. The link is to a Time article that mentions a few more drinks.

#682
Belvedere Pomaranzca Sour With Earl Grey Foam Garnish - Created by Claire Smith, Global Brand Ambassador, Belvedere Vodka. *NOTCOT

Belvedere Pomaranzca Sour With Earl Grey Foam Garnish - Created by Claire Smith, Global Brand Ambassador, Belvedere Vodka.

#681
Rosewater Rickey Created by Jamie Boudreau (Spirits and Cocktails), Bar Manager, Vessel. Molecular Mixology aspect: Angostura mist! *NOTCOT

Rosewater Rickey Created by Jamie Boudreau (Spirits and Cocktails), Bar Manager, Vessel. Molecular Mixology aspect: Angostura mist!

#680
When in Cape Town, South Africa, I was introduced to this trio of amazing Portuguese beers, each crafted to pair perfectly with cuisine. Sexy bottles, prime for the U.S. market..  Waiting anxiously! *jstarr

When in Cape Town, South Africa, I was introduced to this trio of amazing Portuguese beers, each crafted to pair perfectly with cuisine. Sexy bottles, prime for the U.S. market.. Waiting anxiously!

#679
TRU Vodka ~ another option on the "organic" list ~ this one is made from American Wheat, and organic, eco-friendly, sustainable, renewable, handmade... and they plant a tree for every bottle. *NOTCOT

TRU Vodka ~ another option on the "organic" list ~ this one is made from American Wheat, and organic, eco-friendly, sustainable, renewable, handmade... and they plant a tree for every bottle.

#678
Buddha Bar's $50 Gold Digger Drink, story from Gothamist. *Meino

Buddha Bar's $50 Gold Digger Drink, story from Gothamist.

#677
One more tiki-cocktail on my blog: the Hukillau. *scomorokh

One more tiki-cocktail on my blog: the Hukillau.

#676
Trillium Absinthe is one of the first legally produced absinthes in the United States. Its another great spirit from Integrity Spirits in Portland Oregon. *Id Branding

Trillium Absinthe is one of the first legally produced absinthes in the United States. Its another great spirit from Integrity Spirits in Portland Oregon.

#675
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