Experience an incredible drink? Share it here or click 'add' on the far left!
Akavit, Denmark ~ Forbes Traveler has a slideshow of 10 Signature Drinks and the countries they come from. *NOTCOT

Akavit, Denmark ~ Forbes Traveler has a slideshow of 10 Signature Drinks and the countries they come from.

#732
Snow Grouse: The makers of The Famous Grouse have unveiled the first Scotch whisky specially created to be served chilled straight from the freezer *NOTCOT

Snow Grouse: The makers of The Famous Grouse have unveiled the first Scotch whisky specially created to be served chilled straight from the freezer

#731
A take-off on the classic Negroni with pastis instead of campari. Pool or pond. *cookthink

A take-off on the classic Negroni with pastis instead of campari. Pool or pond.

#730
Tiki Bar TV educates us on The Italian Lover cocktail. *hulahoney

Tiki Bar TV educates us on The Italian Lover cocktail.

#729
Brazil's national spirit, cachaca, is taking North America by storm *canard

Brazil's national spirit, cachaca, is taking North America by storm

#728
Kissing an ice sculpture of Richard Nouveau of Pocket Change to get your shot from the ice luge going through his head... made by the most expensive ice sculptor in NY - Okamoto Studios *NOTCOT

Kissing an ice sculpture of Richard Nouveau of Pocket Change to get your shot from the ice luge going through his head... made by the most expensive ice sculptor in NY - Okamoto Studios

#727
G'Vine, gin de France, a contemporary gin starring the subtle and rare green grape flower. *NOTCOT

G'Vine, gin de France, a contemporary gin starring the subtle and rare green grape flower.

#726
In Sept 2008 ~ Rémy Martin introduces its Grande Champagne 1989, the first single-vintage released in the U.S. in more than 40 years *NOTCOT

In Sept 2008 ~ Rémy Martin introduces its Grande Champagne 1989, the first single-vintage released in the U.S. in more than 40 years

#725
The perfect brunch cocktail....Melon Double Twist *BigBlackDogs

The perfect brunch cocktail....Melon Double Twist

#724
Le Voyage De Delamain ~ beautiful how this packaging and bottle are? The leather accordion semicircle unfold to expose Baccarat crystal decanter holding their most exquisite cognac. *NOTCOT

Le Voyage De Delamain ~ beautiful how this packaging and bottle are? The leather accordion semicircle unfold to expose Baccarat crystal decanter holding their most exquisite cognac.

#723
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Liquor Tag Bracelet ~ Bourbon on one side, Rye on the other. Hang it around a classic bottle, or around your wrist ~ by Erica Weiner. *NOTCOT

Liquor Tag Bracelet ~ Bourbon on one side, Rye on the other. Hang it around a classic bottle, or around your wrist ~ by Erica Weiner.

#722
Square One Vodka ~ now in Cucumber! (Another for the organic vodka list) *NOTCOT

Square One Vodka ~ now in Cucumber! (Another for the organic vodka list)

#721
Master Mixologist, Francesco Lafranconi, woos us with his Exotic Kisser made from Rose Nectar. *CulinarySherpas

Master Mixologist, Francesco Lafranconi, woos us with his Exotic Kisser made from Rose Nectar.

#720
Rum Punch...a taste of Jamaica makes any day feel like vacation. *Show Me Vegan

Rum Punch...a taste of Jamaica makes any day feel like vacation.

#719
One of the best wines I've tasted here in Austria. Each bottle has it's own serial number engraved into the polished aluminium label. *hardgraft

One of the best wines I've tasted here in Austria. Each bottle has it's own serial number engraved into the polished aluminium label.

#718
Brunch is a time honored tradition and a must for summer weekends. These cocktails made with X-rated Fusion Liqueur ad a new twist to your old lox and bagel. *dotw

Brunch is a time honored tradition and a must for summer weekends. These cocktails made with X-rated Fusion Liqueur ad a new twist to your old lox and bagel.

#717
Flavorpill has a Signature Cocktail for this Summer 2008 ~ here's the Flavorpill Orange Fresh ~ and on the page is also a fun history of absinthe! And a few other absinthe recipes... *NOTCOT

Flavorpill has a Signature Cocktail for this Summer 2008 ~ here's the Flavorpill Orange Fresh ~ and on the page is also a fun history of absinthe! And a few other absinthe recipes...

#716
The flame of the night! *scomorokh

The flame of the night!

#715
Gimballed champagne holder - by dutch company, Bottler BV ~ for the yacht owner that has everything? *NOTCOT

Gimballed champagne holder - by dutch company, Bottler BV ~ for the yacht owner that has everything?

#714
A giant Double Bastard on the patio. *chris

A giant Double Bastard on the patio.

#713
Beautiful, the way that A Dash Of Bitters has garnished their Raspberry Thyme Smash! *NOTCOT

Beautiful, the way that A Dash Of Bitters has garnished their Raspberry Thyme Smash!

#712
Blast Bar ~ a portable bar that folds down to 5" thick... weighs 75 pounds, aluminum frame, water/weatherproof *NOTCOT

Blast Bar ~ a portable bar that folds down to 5" thick... weighs 75 pounds, aluminum frame, water/weatherproof

#711
Calf and Half ~ A fun addition to any table, especially those who are fans of double walled glass! Design: Liz Goulet Dubois, Fred studio *NOTCOT

Calf and Half ~ A fun addition to any table, especially those who are fans of double walled glass! Design: Liz Goulet Dubois, Fred studio

#710
That is a photograph of a Vodka Tonic under the microscope - See many other popular drinks as well at Molecular Expressions: The Cocktail Collection *NOTCOT

That is a photograph of a Vodka Tonic under the microscope - See many other popular drinks as well at Molecular Expressions: The Cocktail Collection

#709
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Peachy Sunrise Smoothie with Peach Schnapps and Framboise.  A delicious start to a weekend morning.
*Dragon

Peachy Sunrise Smoothie with Peach Schnapps and Framboise. A delicious start to a weekend morning.

#708
Playful new ice cubs from Fred ~ Gin & Titonic *NOTCOT

Playful new ice cubs from Fred ~ Gin & Titonic

#707
Move over, Shirley Temple. "Soft" cocktails are growing up! *canard

Move over, Shirley Temple. "Soft" cocktails are growing up!

#706
Daily Candy Chicago has Violet Hour's mixologist/magician Toby Maloney scheme up a DailyCandy summer drink ~ check out the recipe! *NOTCOT

Daily Candy Chicago has Violet Hour's mixologist/magician Toby Maloney scheme up a DailyCandy summer drink ~ check out the recipe!

#705
The Louisiana House of Representatives made a historic decision Monday: In a 62-33 vote, legislators proclaimed the Sazerac  — New Orleans' official cocktail. *NOTCOT

The Louisiana House of Representatives made a historic decision Monday: In a 62-33 vote, legislators proclaimed the Sazerac — New Orleans' official cocktail.

#704
Don Julio Kaffir Margarita with Sea Salt Snow *NOTCOT

Don Julio Kaffir Margarita with Sea Salt Snow

#703
Wild Blue: blueberry lager from Anheuser-Busch... in Brewberry Brownies! *Sugar Plum

Wild Blue: blueberry lager from Anheuser-Busch... in Brewberry Brownies!

#702
Sure, you can call this Audrey Saunders creation a modern classic. Or you can call it a Champagne mojito. Either way, it's delicious. *MarriedWithDinner

Sure, you can call this Audrey Saunders creation a modern classic. Or you can call it a Champagne mojito. Either way, it's delicious.

#701
Vaffancola is a new drink on the Italian market that's cracking everyone up.  The name is a wordplay on a vulgar Italian expression that means "f*** you" *ecool

Vaffancola is a new drink on the Italian market that's cracking everyone up. The name is a wordplay on a vulgar Italian expression that means "f*** you"

#700
Underhill Lounge shows us how to make a Claridge Cocktail from the Savoy Cocktail Book *NOTCOT

Underhill Lounge shows us how to make a Claridge Cocktail from the Savoy Cocktail Book

#699
Food Mayhem makes some Basil-Lime Sorbet, which is perfect to add a scoop of to vodka, gin, etc for a refreshing cocktail. *NOTCOT

Food Mayhem makes some Basil-Lime Sorbet, which is perfect to add a scoop of to vodka, gin, etc for a refreshing cocktail.

#698
To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean *NOTCOT

To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean

#697
Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow *NOTCOT

Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow

#696
From a 2006 Wired article, here are recipes for Mary's Fruit (yes, that's a cherry tomato), Dehydrated Rum & Coke, Caramelaserized Wine, and Jellied Gin & Tonic *NOTCOT

From a 2006 Wired article, here are recipes for Mary's Fruit (yes, that's a cherry tomato), Dehydrated Rum & Coke, Caramelaserized Wine, and Jellied Gin & Tonic

#695
Jamie Boudreau's Bohemian Cocktail ~ requires homemade Bacon-Infused Bourbon *NOTCOT

Jamie Boudreau's Bohemian Cocktail ~ requires homemade Bacon-Infused Bourbon

#694
Science News has a piece on Molecular Gastronomy ~ here is spoonful of mojito and white wine deconstructed (it is a winelike gelée) *NOTCOT

Science News has a piece on Molecular Gastronomy ~ here is spoonful of mojito and white wine deconstructed (it is a winelike gelée)

#693
Getting in the mood for Tales of the Cocktail with the New Orleans classic the Vieux Carré. *jayhepburn

Getting in the mood for Tales of the Cocktail with the New Orleans classic the Vieux Carré.

#692
Is it any surprise that Jamie Boudreau is moderating the Tales of the Cocktail seminar on Molecular mixology? This is his Martini Sorbet with Olive Caviar! *NOTCOT

Is it any surprise that Jamie Boudreau is moderating the Tales of the Cocktail seminar on Molecular mixology? This is his Martini Sorbet with Olive Caviar!

#691
Bols of Amsterdam has a great history of Molecular Mixology, video series, and a molecular mixology event. *NOTCOT

Bols of Amsterdam has a great history of Molecular Mixology, video series, and a molecular mixology event.

#690
Wow, now i need some cotton candy: "pour sidecar over orange candy floss, melting instantly
take a bow when applause occurs" is the ending of Jamie Boudreau's Brandy new Fashioned! *NOTCOT

Wow, now i need some cotton candy: "pour sidecar over orange candy floss, melting instantly
take a bow when applause occurs" is the ending of Jamie Boudreau's Brandy new Fashioned!

#689
"The Mojito Of The Future" From Bacardi & Eben Freeman ~ found this video on youtube of the whole process ~ i can't even explain in a caption how cool this one is... *NOTCOT

"The Mojito Of The Future" From Bacardi & Eben Freeman ~ found this video on youtube of the whole process ~ i can't even explain in a caption how cool this one is...

#688
Jamie Boudreau (my new molecular mixology god) has an awesome LEIGH’S LAVA LAMP recipe uses St. Germain elderflower liqueur with violette caviar! *NOTCOT

Jamie Boudreau (my new molecular mixology god) has an awesome LEIGH’S LAVA LAMP recipe uses St. Germain elderflower liqueur with violette caviar!

#687
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