Liquor Tag Bracelet ~ Bourbon on one side, Rye on the other. Hang it around a classic bottle, or around your wrist ~ by Erica Weiner.

Liquor Tag Bracelet ~ Bourbon on one side, Rye on the other. Hang it around a classic bottle, or around your wrist ~ by Erica Weiner.

nice! #722 problem!
Square One Vodka ~ now in Cucumber! (Another for the organic vodka list)

Square One Vodka ~ now in Cucumber! (Another for the organic vodka list)

nice! #721 problem!
Master Mixologist, Francesco Lafranconi, woos us with his Exotic Kisser made from Rose Nectar.

Master Mixologist, Francesco Lafranconi, woos us with his Exotic Kisser made from Rose Nectar.

nice! #720 problem!
Rum Punch...a taste of Jamaica makes any day feel like vacation.

Rum Punch...a taste of Jamaica makes any day feel like vacation.

nice! #719 problem!
One of the best wines I've tasted here in Austria. Each bottle has it's own serial number engraved into the polished aluminium label.

One of the best wines I've tasted here in Austria. Each bottle has it's own serial number engraved into the polished aluminium label.

nice! #718 problem!
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Brunch is a time honored tradition and a must for summer weekends. These cocktails made with X-rated Fusion Liqueur ad a new twist to your old lox and bagel.

Brunch is a time honored tradition and a must for summer weekends. These cocktails made with X-rated Fusion Liqueur ad a new twist to your old lox and bagel.

nice! #717 problem!
Flavorpill has a Signature Cocktail for this Summer 2008 ~ here's the Flavorpill Orange Fresh ~ and on the page is also a fun history of absinthe! And a few other absinthe recipes...

Flavorpill has a Signature Cocktail for this Summer 2008 ~ here's the Flavorpill Orange Fresh ~ and on the page is also a fun history of absinthe! And a few other absinthe recipes...

nice! #716 problem!
The flame of the night!

The flame of the night!

nice! #715 problem!
Gimballed champagne holder - by dutch company, Bottler BV ~ for the yacht owner that has everything?

Gimballed champagne holder - by dutch company, Bottler BV ~ for the yacht owner that has everything?

nice! #714 problem!
A giant Double Bastard on the patio.

A giant Double Bastard on the patio.

nice! #713 problem!
Beautiful, the way that A Dash Of Bitters has garnished their Raspberry Thyme Smash!

Beautiful, the way that A Dash Of Bitters has garnished their Raspberry Thyme Smash!

nice! #712 problem!
Blast Bar ~ a portable bar that folds down to 5" thick... weighs 75 pounds, aluminum frame, water/weatherproof

Blast Bar ~ a portable bar that folds down to 5" thick... weighs 75 pounds, aluminum frame, water/weatherproof

nice! #711 problem!
Calf and Half ~ A fun addition to any table, especially those who are fans of double walled glass! Design: Liz Goulet Dubois, Fred studio

Calf and Half ~ A fun addition to any table, especially those who are fans of double walled glass! Design: Liz Goulet Dubois, Fred studio

nice! #710 problem!
That is a photograph of a Vodka Tonic under the microscope - See many other popular drinks as well at Molecular Expressions: The Cocktail Collection

That is a photograph of a Vodka Tonic under the microscope - See many other popular drinks as well at Molecular Expressions: The Cocktail Collection

nice! #709 problem!
Peachy Sunrise Smoothie with Peach Schnapps and Framboise.  A delicious start to a weekend morning.

Peachy Sunrise Smoothie with Peach Schnapps and Framboise. A delicious start to a weekend morning.

nice! #708 problem!
Playful new ice cubs from Fred ~ Gin & Titonic

Playful new ice cubs from Fred ~ Gin & Titonic

nice! #707 problem!
Move over, Shirley Temple. "Soft" cocktails are growing up!

Move over, Shirley Temple. "Soft" cocktails are growing up!

nice! #706 problem!
Daily Candy Chicago has Violet Hour's mixologist/magician Toby Maloney scheme up a DailyCandy summer drink ~ check out the recipe!

Daily Candy Chicago has Violet Hour's mixologist/magician Toby Maloney scheme up a DailyCandy summer drink ~ check out the recipe!

nice! #705 problem!
The Louisiana House of Representatives made a historic decision Monday: In a 62-33 vote, legislators proclaimed the Sazerac  — New Orleans' official cocktail.

The Louisiana House of Representatives made a historic decision Monday: In a 62-33 vote, legislators proclaimed the Sazerac — New Orleans' official cocktail.

nice! #704 problem!
Don Julio Kaffir Margarita with Sea Salt Snow

Don Julio Kaffir Margarita with Sea Salt Snow

nice! #703 problem!
Wild Blue: blueberry lager from Anheuser-Busch... in Brewberry Brownies!

Wild Blue: blueberry lager from Anheuser-Busch... in Brewberry Brownies!

nice! #702 problem!
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Sure, you can call this Audrey Saunders creation a modern classic. Or you can call it a Champagne mojito. Either way, it's delicious.

Sure, you can call this Audrey Saunders creation a modern classic. Or you can call it a Champagne mojito. Either way, it's delicious.

nice! #701 problem!
Vaffancola is a new drink on the Italian market that's cracking everyone up.  The name is a wordplay on a vulgar Italian expression that means "f*** you"

Vaffancola is a new drink on the Italian market that's cracking everyone up. The name is a wordplay on a vulgar Italian expression that means "f*** you"

nice! #700 problem!
Underhill Lounge shows us how to make a Claridge Cocktail from the Savoy Cocktail Book

Underhill Lounge shows us how to make a Claridge Cocktail from the Savoy Cocktail Book

nice! #699 problem!
Food Mayhem makes some Basil-Lime Sorbet, which is perfect to add a scoop of to vodka, gin, etc for a refreshing cocktail.

Food Mayhem makes some Basil-Lime Sorbet, which is perfect to add a scoop of to vodka, gin, etc for a refreshing cocktail.

nice! #698 problem!
To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean

To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean

nice! #697 problem!
Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow

Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow

nice! #696 problem!
From a 2006 Wired article, here are recipes for Mary's Fruit (yes, that's a cherry tomato), Dehydrated Rum & Coke, Caramelaserized Wine, and Jellied Gin & Tonic

From a 2006 Wired article, here are recipes for Mary's Fruit (yes, that's a cherry tomato), Dehydrated Rum & Coke, Caramelaserized Wine, and Jellied Gin & Tonic

nice! #695 problem!
Jamie Boudreau's Bohemian Cocktail ~ requires homemade Bacon-Infused Bourbon

Jamie Boudreau's Bohemian Cocktail ~ requires homemade Bacon-Infused Bourbon

nice! #694 problem!
Science News has a piece on Molecular Gastronomy ~ here is spoonful of mojito and white wine deconstructed (it is a winelike gelée)

Science News has a piece on Molecular Gastronomy ~ here is spoonful of mojito and white wine deconstructed (it is a winelike gelée)

nice! #693 problem!
Getting in the mood for Tales of the Cocktail with the New Orleans classic the Vieux Carré.

Getting in the mood for Tales of the Cocktail with the New Orleans classic the Vieux Carré.

nice! #692 problem!
Is it any surprise that Jamie Boudreau is moderating the Tales of the Cocktail seminar on Molecular mixology? This is his Martini Sorbet with Olive Caviar!

Is it any surprise that Jamie Boudreau is moderating the Tales of the Cocktail seminar on Molecular mixology? This is his Martini Sorbet with Olive Caviar!

nice! #691 problem!
Bols of Amsterdam has a great history of Molecular Mixology, video series, and a molecular mixology event.

Bols of Amsterdam has a great history of Molecular Mixology, video series, and a molecular mixology event.

nice! #690 problem!
Wow, now i need some cotton candy: "pour sidecar over orange candy floss, melting instantly
take a bow when applause occurs" is the ending of Jamie Boudreau's Brandy new Fashioned!

Wow, now i need some cotton candy: "pour sidecar over orange candy floss, melting instantly
take a bow when applause occurs" is the ending of Jamie Boudreau's Brandy new Fashioned!

nice! #689 problem!
"The Mojito Of The Future" From Bacardi & Eben Freeman ~ found this video on youtube of the whole process ~ i can't even explain in a caption how cool this one is...

"The Mojito Of The Future" From Bacardi & Eben Freeman ~ found this video on youtube of the whole process ~ i can't even explain in a caption how cool this one is...

nice! #688 problem!
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Jamie Boudreau (my new molecular mixology god) has an awesome LEIGH’S LAVA LAMP recipe uses St. Germain elderflower liqueur with violette caviar!

Jamie Boudreau (my new molecular mixology god) has an awesome LEIGH’S LAVA LAMP recipe uses St. Germain elderflower liqueur with violette caviar!

nice! #687 problem!
Absolute Drinks has an article, "Hi Mixology, Hello Molecular!" ~ while they lack images, they do tell you how to make The Martini Molecular and the Carbonated Mojito ~ both are spherified.

Absolute Drinks has an article, "Hi Mixology, Hello Molecular!" ~ while they lack images, they do tell you how to make The Martini Molecular and the Carbonated Mojito ~ both are spherified.

nice! #686 problem!
Earth With Dark And Stormy Dust - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.

Earth With Dark And Stormy Dust - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.

nice! #685 problem!
Jamie Boudreau's (aka Spirits and Cocktails) VESSEL 75 ~ it's topped with maple syrup foam!

Jamie Boudreau's (aka Spirits and Cocktails) VESSEL 75 ~ it's topped with maple syrup foam!

nice! #684 problem!
Citrus With Campari Rose Foam - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.

Citrus With Campari Rose Foam - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.

nice! #683 problem!
The pic is of Moët & Chandon's line of Champagne drinks with foams that add fruity flavor to bubbly. The link is to a Time article that mentions a few more drinks.

The pic is of Moët & Chandon's line of Champagne drinks with foams that add fruity flavor to bubbly. The link is to a Time article that mentions a few more drinks.

nice! #682 problem!
Belvedere Pomaranzca Sour With Earl Grey Foam Garnish - Created by Claire Smith, Global Brand Ambassador, Belvedere Vodka.

Belvedere Pomaranzca Sour With Earl Grey Foam Garnish - Created by Claire Smith, Global Brand Ambassador, Belvedere Vodka.

nice! #681 problem!
Rosewater Rickey Created by Jamie Boudreau (Spirits and Cocktails), Bar Manager, Vessel. Molecular Mixology aspect: Angostura mist!

Rosewater Rickey Created by Jamie Boudreau (Spirits and Cocktails), Bar Manager, Vessel. Molecular Mixology aspect: Angostura mist!

nice! #680 problem!
When in Cape Town, South Africa, I was introduced to this trio of amazing Portuguese beers, each crafted to pair perfectly with cuisine. Sexy bottles, prime for the U.S. market..  Waiting anxiously!

When in Cape Town, South Africa, I was introduced to this trio of amazing Portuguese beers, each crafted to pair perfectly with cuisine. Sexy bottles, prime for the U.S. market.. Waiting anxiously!

nice! #679 problem!
TRU Vodka ~ another option on the "organic" list ~ this one is made from American Wheat, and organic, eco-friendly, sustainable, renewable, handmade... and they plant a tree for every bottle.

TRU Vodka ~ another option on the "organic" list ~ this one is made from American Wheat, and organic, eco-friendly, sustainable, renewable, handmade... and they plant a tree for every bottle.

nice! #678 problem!
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