Experience an incredible drink? Share it here or click 'add' on the far left!
On molecular mixology recipes to add to my list of things to try once i get all the ingredients for experimentation ~ Jamie Boudreau's Mai Tai 3000 - rum square, orgeat foam, and more... *NOTCOT

On molecular mixology recipes to add to my list of things to try once i get all the ingredients for experimentation ~ Jamie Boudreau's Mai Tai 3000 - rum square, orgeat foam, and more...

#741
Ooooh Craig Herman live blogged the "Cocktail Garnishes: From Functional to Fabulous" seminar at TotC *NOTCOT

Ooooh Craig Herman live blogged the "Cocktail Garnishes: From Functional to Fabulous" seminar at TotC

#740
Jamie Boudreau's Dunkin Cocktail ~ as invented for the St. Germain after party at TotC where the theme of the soiree was Bartenders of the World... so here's his Canadian inspired drink. *NOTCOT

Jamie Boudreau's Dunkin Cocktail ~ as invented for the St. Germain after party at TotC where the theme of the soiree was Bartenders of the World... so here's his Canadian inspired drink.

#739
Chefectomy's take on White Peach and
Rainier Cherry Sangria ~ a perfect summer party solution *NOTCOT

Chefectomy's take on White Peach and
Rainier Cherry Sangria ~ a perfect summer party solution

#738
Molecular Mixology continues to pick up steam ~ here is the Domestic Goddess in Training's Gin & Tonic Jelly *NOTCOT

Molecular Mixology continues to pick up steam ~ here is the Domestic Goddess in Training's Gin & Tonic Jelly

#737
Sazerac Gummy Bear!!! Drink Dogma catches us up on TotC day two ~ i'm jealous of the stories of the Molecular Mixology Seminar with Jamie Boudreau and Eben Freeman! *NOTCOT

Sazerac Gummy Bear!!! Drink Dogma catches us up on TotC day two ~ i'm jealous of the stories of the Molecular Mixology Seminar with Jamie Boudreau and Eben Freeman!

#736
For those of us who couldn't make it to Tales of the Cocktail ~ i've been living vicariously through Married with Dinners Flickr stream ~ *NOTCOT

For those of us who couldn't make it to Tales of the Cocktail ~ i've been living vicariously through Married with Dinners Flickr stream ~

#735
prickly pear bellini and a basil grape cocktail that suffered from clogged-straw syndrome *Gutenberg

prickly pear bellini and a basil grape cocktail that suffered from clogged-straw syndrome

#734
Shelter Point Distillery - a new boutique distillery, "endeavoring to produce a single malt whisky and other specialty products that capture the spirit of Vancouver Island." *NOTCOT

Shelter Point Distillery - a new boutique distillery, "endeavoring to produce a single malt whisky and other specialty products that capture the spirit of Vancouver Island."

#733
Akavit, Denmark ~ Forbes Traveler has a slideshow of 10 Signature Drinks and the countries they come from. *NOTCOT

Akavit, Denmark ~ Forbes Traveler has a slideshow of 10 Signature Drinks and the countries they come from.

#732
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Snow Grouse: The makers of The Famous Grouse have unveiled the first Scotch whisky specially created to be served chilled straight from the freezer *NOTCOT

Snow Grouse: The makers of The Famous Grouse have unveiled the first Scotch whisky specially created to be served chilled straight from the freezer

#731
A take-off on the classic Negroni with pastis instead of campari. Pool or pond. *cookthink

A take-off on the classic Negroni with pastis instead of campari. Pool or pond.

#730
Tiki Bar TV educates us on The Italian Lover cocktail. *hulahoney

Tiki Bar TV educates us on The Italian Lover cocktail.

#729
Brazil's national spirit, cachaca, is taking North America by storm *canard

Brazil's national spirit, cachaca, is taking North America by storm

#728
Kissing an ice sculpture of Richard Nouveau of Pocket Change to get your shot from the ice luge going through his head... made by the most expensive ice sculptor in NY - Okamoto Studios *NOTCOT

Kissing an ice sculpture of Richard Nouveau of Pocket Change to get your shot from the ice luge going through his head... made by the most expensive ice sculptor in NY - Okamoto Studios

#727
G'Vine, gin de France, a contemporary gin starring the subtle and rare green grape flower. *NOTCOT

G'Vine, gin de France, a contemporary gin starring the subtle and rare green grape flower.

#726
In Sept 2008 ~ Rémy Martin introduces its Grande Champagne 1989, the first single-vintage released in the U.S. in more than 40 years *NOTCOT

In Sept 2008 ~ Rémy Martin introduces its Grande Champagne 1989, the first single-vintage released in the U.S. in more than 40 years

#725
The perfect brunch cocktail....Melon Double Twist *BigBlackDogs

The perfect brunch cocktail....Melon Double Twist

#724
Le Voyage De Delamain ~ beautiful how this packaging and bottle are? The leather accordion semicircle unfold to expose Baccarat crystal decanter holding their most exquisite cognac. *NOTCOT

Le Voyage De Delamain ~ beautiful how this packaging and bottle are? The leather accordion semicircle unfold to expose Baccarat crystal decanter holding their most exquisite cognac.

#723
Liquor Tag Bracelet ~ Bourbon on one side, Rye on the other. Hang it around a classic bottle, or around your wrist ~ by Erica Weiner. *NOTCOT

Liquor Tag Bracelet ~ Bourbon on one side, Rye on the other. Hang it around a classic bottle, or around your wrist ~ by Erica Weiner.

#722
Square One Vodka ~ now in Cucumber! (Another for the organic vodka list) *NOTCOT

Square One Vodka ~ now in Cucumber! (Another for the organic vodka list)

#721
Master Mixologist, Francesco Lafranconi, woos us with his Exotic Kisser made from Rose Nectar. *CulinarySherpas

Master Mixologist, Francesco Lafranconi, woos us with his Exotic Kisser made from Rose Nectar.

#720
Rum Punch...a taste of Jamaica makes any day feel like vacation. *Show Me Vegan

Rum Punch...a taste of Jamaica makes any day feel like vacation.

#719
One of the best wines I've tasted here in Austria. Each bottle has it's own serial number engraved into the polished aluminium label. *hardgraft

One of the best wines I've tasted here in Austria. Each bottle has it's own serial number engraved into the polished aluminium label.

#718
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Brunch is a time honored tradition and a must for summer weekends. These cocktails made with X-rated Fusion Liqueur ad a new twist to your old lox and bagel. *dotw

Brunch is a time honored tradition and a must for summer weekends. These cocktails made with X-rated Fusion Liqueur ad a new twist to your old lox and bagel.

#717
Flavorpill has a Signature Cocktail for this Summer 2008 ~ here's the Flavorpill Orange Fresh ~ and on the page is also a fun history of absinthe! And a few other absinthe recipes... *NOTCOT

Flavorpill has a Signature Cocktail for this Summer 2008 ~ here's the Flavorpill Orange Fresh ~ and on the page is also a fun history of absinthe! And a few other absinthe recipes...

#716
The flame of the night! *scomorokh

The flame of the night!

#715
Gimballed champagne holder - by dutch company, Bottler BV ~ for the yacht owner that has everything? *NOTCOT

Gimballed champagne holder - by dutch company, Bottler BV ~ for the yacht owner that has everything?

#714
A giant Double Bastard on the patio. *chris

A giant Double Bastard on the patio.

#713
Beautiful, the way that A Dash Of Bitters has garnished their Raspberry Thyme Smash! *NOTCOT

Beautiful, the way that A Dash Of Bitters has garnished their Raspberry Thyme Smash!

#712
Blast Bar ~ a portable bar that folds down to 5" thick... weighs 75 pounds, aluminum frame, water/weatherproof *NOTCOT

Blast Bar ~ a portable bar that folds down to 5" thick... weighs 75 pounds, aluminum frame, water/weatherproof

#711
Calf and Half ~ A fun addition to any table, especially those who are fans of double walled glass! Design: Liz Goulet Dubois, Fred studio *NOTCOT

Calf and Half ~ A fun addition to any table, especially those who are fans of double walled glass! Design: Liz Goulet Dubois, Fred studio

#710
That is a photograph of a Vodka Tonic under the microscope - See many other popular drinks as well at Molecular Expressions: The Cocktail Collection *NOTCOT

That is a photograph of a Vodka Tonic under the microscope - See many other popular drinks as well at Molecular Expressions: The Cocktail Collection

#709
Peachy Sunrise Smoothie with Peach Schnapps and Framboise.  A delicious start to a weekend morning.
*Dragon

Peachy Sunrise Smoothie with Peach Schnapps and Framboise. A delicious start to a weekend morning.

#708
Playful new ice cubs from Fred ~ Gin & Titonic *NOTCOT

Playful new ice cubs from Fred ~ Gin & Titonic

#707
Move over, Shirley Temple. "Soft" cocktails are growing up! *canard

Move over, Shirley Temple. "Soft" cocktails are growing up!

#706
Daily Candy Chicago has Violet Hour's mixologist/magician Toby Maloney scheme up a DailyCandy summer drink ~ check out the recipe! *NOTCOT

Daily Candy Chicago has Violet Hour's mixologist/magician Toby Maloney scheme up a DailyCandy summer drink ~ check out the recipe!

#705
The Louisiana House of Representatives made a historic decision Monday: In a 62-33 vote, legislators proclaimed the Sazerac  — New Orleans' official cocktail. *NOTCOT

The Louisiana House of Representatives made a historic decision Monday: In a 62-33 vote, legislators proclaimed the Sazerac — New Orleans' official cocktail.

#704
Don Julio Kaffir Margarita with Sea Salt Snow *NOTCOT

Don Julio Kaffir Margarita with Sea Salt Snow

#703
Wild Blue: blueberry lager from Anheuser-Busch... in Brewberry Brownies! *Sugar Plum

Wild Blue: blueberry lager from Anheuser-Busch... in Brewberry Brownies!

#702
Sure, you can call this Audrey Saunders creation a modern classic. Or you can call it a Champagne mojito. Either way, it's delicious. *MarriedWithDinner

Sure, you can call this Audrey Saunders creation a modern classic. Or you can call it a Champagne mojito. Either way, it's delicious.

#701
Vaffancola is a new drink on the Italian market that's cracking everyone up.  The name is a wordplay on a vulgar Italian expression that means "f*** you" *ecool

Vaffancola is a new drink on the Italian market that's cracking everyone up. The name is a wordplay on a vulgar Italian expression that means "f*** you"

#700
Underhill Lounge shows us how to make a Claridge Cocktail from the Savoy Cocktail Book *NOTCOT

Underhill Lounge shows us how to make a Claridge Cocktail from the Savoy Cocktail Book

#699
Food Mayhem makes some Basil-Lime Sorbet, which is perfect to add a scoop of to vodka, gin, etc for a refreshing cocktail. *NOTCOT

Food Mayhem makes some Basil-Lime Sorbet, which is perfect to add a scoop of to vodka, gin, etc for a refreshing cocktail.

#698
To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean *NOTCOT

To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean

#697
Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow *NOTCOT

Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow

#696
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