The New Amsterdam Sour swaps in genever for rye in a twist on a vintage cocktail topped with red wine.
Serious Eats rounds up 5 real-fruit margaritas for warm weather
Calif Terrior Project shares a pretty drink with hibiscus ice cubes that changes color as you sip
Add a touch of smoke to the classic Old Fashioned cocktail with the addition of lapsang souchong tea simple syrup.
Steaming and cooling over 275 lbs of Sake brewing rice to make 100 gallons of Sake. This Sake is to be used in a one of a kind Sake beer hybrid called Banryu Ichi. I truly unique beverage made only here in Boston is now on tap for its second year!
Gin & Rhubarb Cocktail made with Rhubarb Syrup -- perfect for the lazy summer days ahead.
The Sake Mojito - oh, yes please!!!
The anatomy of a good grilled cheese, homemade mint chocolate bars and a sip of cherry moon, are all part of this week’s roundup from Tasteologie and Liqurious.
Vieux Carré, a complex cocktail that is pure Old New Orleans.
Captain Morgan jumps on the Black bandwagon with Captain Morgan Black Spiced Rum, a blackstrap spiced rum that mixes well and tastes good.
Cardamom-Citrus Bourbon with Vanilla. Great with ginger beer!
Since you can't order everything at once, here's a bartender's guide on what to order at Beretta in SF, including the Single Village FIx made with mezcal, lime and pineapple gum
Celebrate the new season with these two refreshing drinks from talented Portland, Ore., bartender Ryan Magarian.
The Black Orchid cocktail. One of many historic cocktails on a new menu at the hotel made famous by 'The Shining' (the Stanley Hotel, Estes Park CO)
Arugula Mojito - A handful of leafy arugula is muddled with lime juice and honey simple syrup, then shaken with woodsy gin. Finish with a sprig of mint.
Rosemary Rhubarb Grapefruit Cocktail
The Southside brings together the kick of gin with fresh lemon juice and lots of cool mint. The perfect warm weather sipper!
Bring the rickhouse to your bartop! The classic Manhattan is pre-mixed and aged in a little oak barrel for extra smoothness and complexity.
A boozy Mai Tai with pineapple and lime and a holiday in Hawaii.
Lets make some Mojitos. Learn how Post Prohibition makes a Mojito without building the cocktail in the glass.
Frozen Mudslide - sweet and frozen, a perfect way to cool off on a hot day.
Gin and Tonic - The Quintessential Summer Cocktail!
This is a whiskey sour like nothing else. Smoked lemons, agave nectar, and rye bourbon come together to make this smoky, tart, and sweet cocktail.
Grey Goose Vodka introduces it's first new flavor in 5 years, Cherry Noir.
Three Olives Loopy-rita
Smoky mezcal infused with spicy habanero peppers - an amazing combination!
Why not brew your own Ginger Beer instead of buying this classic mixer? It's so easy and uses ingredients you probably already have in the pantry.
The Strawberry Basil Gimlet
Fresh Mint Mojitos: the perfect rum based cocktail to bring on summer.
How to make your own ridiculously delicious (and easy) grenadine
Drink Spirits brings you reviews of some of the best rye whiskey on the market and helps you figure out which ones to buy.
The Tequila Sunrise, done right, the perfect party drink for Cinco de Mayo!
The Cherry Moon has a beautiful spectrum of color that adds to the appeal of this cocktail.
Blood Orange Sangria
Jalapeño Cilantro Margarita~ the festive classic gets a little punch with some very fragrant and flavorful jalapeño and cilantro.
Bitters have changed my world of cocktails. Here is a classic margarita with orange bitters.
The Back Word is an intriguing twist on the Last Word created by the bartenders at Backbar in Boston.
The magic behind food ads, London cocktails and reinvented Oreos are all part of this week’s roundup from Tasteologie and Liqurious.
The Beach Bum Cocktail, perfect for the summer months
Cocktail Popsicle Round-up using: vodka, gin, bourbon, sake, beer, prosecco, port wine. Come see the classic drinks on a stick!
Mix up up this local and historic Boston rum punch discovered by David Wondrich.
Cocktail garnish seed bombs! These “throw and grow” balls produce three unique varieties of favorite herbs for garnishing cocktails, juices and teas and for making simple syrups.