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Calif Terrior Project shares a pretty drink with hibiscus ice cubes that changes color as you sip *smartkitty

Calif Terrior Project shares a pretty drink with hibiscus ice cubes that changes color as you sip

#7480
Add a touch of smoke to the classic Old Fashioned cocktail with the addition of lapsang souchong tea simple syrup. *communaltable

Add a touch of smoke to the classic Old Fashioned cocktail with the addition of lapsang souchong tea simple syrup.

#7479
Guava Margaritas *foodiebride

Guava Margaritas

#7478
Steaming and cooling over 275 lbs of Sake brewing rice to make 100 gallons of Sake. This Sake is to be used in a one of a kind Sake beer hybrid called Banryu Ichi. I truly unique beverage made only here in Boston is now on tap for its second year! *Bostonsake

Steaming and cooling over 275 lbs of Sake brewing rice to make 100 gallons of Sake. This Sake is to be used in a one of a kind Sake beer hybrid called Banryu Ichi. I truly unique beverage made only here in Boston is now on tap for its second year!

#7477
Gin & Rhubarb Cocktail made with Rhubarb Syrup -- perfect for the lazy summer days ahead. *livingtastefully

Gin & Rhubarb Cocktail made with Rhubarb Syrup -- perfect for the lazy summer days ahead.

#7476
The Sake Mojito - oh, yes please!!! *familyspice

The Sake Mojito - oh, yes please!!!

#7475
The anatomy of a good grilled cheese, homemade mint chocolate bars and a sip of cherry moon, are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post The anatomy of a good grilled cheese, homemade mint chocolate bars and a sip of cherry moon, are all part of this week’s roundup from Tasteologie and Liqurious.

#7474
Vieux Carré, a complex cocktail that is pure Old New Orleans. *liquor.com

Vieux Carré, a complex cocktail that is pure Old New Orleans.

#7473
Captain Morgan jumps on the Black bandwagon with Captain Morgan Black Spiced Rum, a blackstrap spiced rum that mixes well and tastes good. *DrinkSpirits

Captain Morgan jumps on the Black bandwagon with Captain Morgan Black Spiced Rum, a blackstrap spiced rum that mixes well and tastes good.

#7472
Cardamom-Citrus Bourbon with Vanilla. Great with ginger beer! *headedoutwest

Cardamom-Citrus Bourbon with Vanilla. Great with ginger beer!

#7471
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Since you can't order everything at once, here's a bartender's guide on what to order at Beretta in SF, including the Single Village FIx made with mezcal, lime and pineapple gum *smartkitty

Since you can't order everything at once, here's a bartender's guide on what to order at Beretta in SF, including the Single Village FIx made with mezcal, lime and pineapple gum

#7470
Celebrate the new season with these two refreshing drinks from talented Portland, Ore., bartender Ryan Magarian. *liquor.com

Celebrate the new season with these two refreshing drinks from talented Portland, Ore., bartender Ryan Magarian.

#7469
The Black Orchid cocktail.  One of many historic cocktails on a new menu at the hotel made famous by 'The Shining' (the Stanley Hotel, Estes Park CO) *BoulderLocavore

The Black Orchid cocktail. One of many historic cocktails on a new menu at the hotel made famous by 'The Shining' (the Stanley Hotel, Estes Park CO)

#7468
Arugula Mojito - A handful of leafy arugula is muddled with lime juice and honey simple syrup, then shaken with woodsy gin. Finish with a sprig of mint. *Kitchen Konfidence

Arugula Mojito - A handful of leafy arugula is muddled with lime juice and honey simple syrup, then shaken with woodsy gin. Finish with a sprig of mint.

#7467
Rosemary Rhubarb Grapefruit Cocktail *bowllicking

Rosemary Rhubarb Grapefruit Cocktail

#7466
The Southside brings together the kick of gin with fresh lemon juice and lots of cool mint.  The perfect warm weather sipper! *HungryCoupleNYC

The Southside brings together the kick of gin with fresh lemon juice and lots of cool mint. The perfect warm weather sipper!

#7465
Bring the rickhouse to your bartop! The classic Manhattan is pre-mixed and aged in a little oak barrel for extra smoothness and complexity. *somethingedible

Bring the rickhouse to your bartop! The classic Manhattan is pre-mixed and aged in a little oak barrel for extra smoothness and complexity.

#7464
A boozy Mai Tai with pineapple and lime and a holiday in Hawaii. *thepastryaffair

A boozy Mai Tai with pineapple and lime and a holiday in Hawaii.

#7463
Lets make some Mojitos. Learn how Post Prohibition makes a Mojito without building the cocktail in the glass. *PostProhibition

Lets make some Mojitos. Learn how Post Prohibition makes a Mojito without building the cocktail in the glass.

#7462
Strawberry Margaritas *tideandthyme

Strawberry Margaritas

#7461
Frozen Mudslide - sweet and frozen, a perfect way to cool off on a hot day.
*jocooks

Frozen Mudslide - sweet and frozen, a perfect way to cool off on a hot day.

#7460
Gin and Tonic - The Quintessential Summer Cocktail! *CreativeCulinary

Gin and Tonic - The Quintessential Summer Cocktail!

#7459
This is a whiskey sour like nothing else. Smoked lemons, agave nectar, and rye bourbon come together to make this smoky, tart, and sweet cocktail. *headedoutwest

This is a whiskey sour like nothing else. Smoked lemons, agave nectar, and rye bourbon come together to make this smoky, tart, and sweet cocktail.

#7458
Banana Daiquiris *tideandthyme

Banana Daiquiris

#7457
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Grey Goose Vodka introduces it's first new flavor in 5 years, Cherry Noir. *Intoxicology 101

Grey Goose Vodka introduces it's first new flavor in 5 years, Cherry Noir.

#7456
Three Olives Loopy-rita *daydreamerdesserts

Three Olives Loopy-rita

#7455
Smoky mezcal infused with spicy habanero peppers - an amazing combination! *seletsucre

Smoky mezcal infused with spicy habanero peppers - an amazing combination!

#7454
Why not brew your own Ginger Beer instead of buying this classic mixer? It's so easy and uses ingredients you probably already have in the pantry. *thingsforboys

Why not brew your own Ginger Beer instead of buying this classic mixer? It's so easy and uses ingredients you probably already have in the pantry.

#7453
The Strawberry Basil Gimlet *mymansbelly

The Strawberry Basil Gimlet

#7452
Fresh Mint Mojitos: the perfect rum based cocktail to bring on summer.
*The Endless Meal

Fresh Mint Mojitos: the perfect rum based cocktail to bring on summer.

#7451
How to make your own ridiculously delicious (and easy) grenadine *smartkitty

How to make your own ridiculously delicious (and easy) grenadine

#7450
Drink Spirits brings you reviews of some of the best rye whiskey on the market and helps you figure out which ones to buy.
*DrinkSpirits

Drink Spirits brings you reviews of some of the best rye whiskey on the market and helps you figure out which ones to buy.

#7449
The Tequila Sunrise, done right, the perfect party drink for Cinco de Mayo! *TheSlowRoastedItalian

The Tequila Sunrise, done right, the perfect party drink for Cinco de Mayo!

#7448
The Cherry Moon has a beautiful spectrum of color that adds to the appeal of this cocktail. *TheMinister

The Cherry Moon has a beautiful spectrum of color that adds to the appeal of this cocktail.

#7447
Blood Orange Sangria *Epicurean Mom

Blood Orange Sangria

#7446
Loquacious Cocktail *lisaiscooking

Loquacious Cocktail

#7445
Jalapeño Cilantro Margarita~ the festive classic gets a little punch with some very fragrant and flavorful jalapeño and cilantro. *todaysnest

Jalapeño Cilantro Margarita~ the festive classic gets a little punch with some very fragrant and flavorful jalapeño and cilantro.

#7444
Bitters have changed  my world of cocktails. Here is a classic margarita with orange bitters. *White On Rice Couple

Bitters have changed my world of cocktails. Here is a classic margarita with orange bitters.

#7443
The Back Word is an intriguing twist on the Last Word created by the bartenders at Backbar in Boston. *cocktailvirgin

The Back Word is an intriguing twist on the Last Word created by the bartenders at Backbar in Boston.

#7442
The magic behind food ads, London cocktails and reinvented Oreos are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post The magic behind food ads, London cocktails and reinvented Oreos are all part of this week’s roundup from Tasteologie and Liqurious.

#7441
The Beach Bum Cocktail, perfect for the summer months *Intoxicology 101

The Beach Bum Cocktail, perfect for the summer months

#7440
Cocktail Popsicle Round-up using: vodka, gin, bourbon, sake, beer, prosecco, port wine. Come see the classic drinks on a stick! *bakersroyale

Cocktail Popsicle Round-up using: vodka, gin, bourbon, sake, beer, prosecco, port wine. Come see the classic drinks on a stick!

#7439
Mix up up this local and historic Boston rum punch discovered by David Wondrich. *liquor.com

Mix up up this local and historic Boston rum punch discovered by David Wondrich.

#7438
Cocktail garnish seed bombs! These “throw and grow” balls produce three unique varieties of favorite herbs for garnishing cocktails, juices and teas and for making simple syrups. *TheMinister

Cocktail garnish seed bombs! These “throw and grow” balls produce three unique varieties of favorite herbs for garnishing cocktails, juices and teas and for making simple syrups.

#7437
An Orange Ginger Fizz. A fresh, refreshing, gin cocktail  perfect for welcoming spring. *Cocktail Remedy

An Orange Ginger Fizz. A fresh, refreshing, gin cocktail perfect for welcoming spring.

#7436
To come up with drinks for these dreary April days, we turned to a pair of top mixologists in stormy Portland, Ore., and soggy England. *liquor.com

To come up with drinks for these dreary April days, we turned to a pair of top mixologists in stormy Portland, Ore., and soggy England.

#7435
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