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Peach Mango Pineapple White Sangria. Easy, refreshing, perfect for summer. Modest-sized recipe for small parties (or parties of one). *Averie

Peach Mango Pineapple White Sangria. Easy, refreshing, perfect for summer. Modest-sized recipe for small parties (or parties of one).

#7570
Gastronomista's coverage of the Manhattan Cocktail Classic Gala 2012 ... carbonated Negronis and all ! *xxGastronomista

Gastronomista's coverage of the Manhattan Cocktail Classic Gala 2012 ... carbonated Negronis and all !

#7569
Winner of the Vegas Mix Off: The High Tea with Belvedere Lemon Tea, coconut-ginger roobios, lemon verbena 
*smartkitty

Winner of the Vegas Mix Off: The High Tea with Belvedere Lemon Tea, coconut-ginger roobios, lemon verbena

#7568
Champagne Mojito *YoungGrasshopper

Champagne Mojito

#7567
This one's for mom!  A yummy Raspberry Lemon Gin Fizz. *scarboroughfoodfair

This one's for mom! A yummy Raspberry Lemon Gin Fizz.

#7566
Drinking in Season with a Strawberry Sake Cocktail from Serious Eats *smartkitty

Drinking in Season with a Strawberry Sake Cocktail from Serious Eats

#7565
The Buonasola cocktail, a refreshing Summer cocktail featuring a favorite, Campari. *Intoxicology 101

The Buonasola cocktail, a refreshing Summer cocktail featuring a favorite, Campari.

#7564
The Screwdriver - A classic cocktail *TheKitchn

The Screwdriver - A classic cocktail

#7563
The Oracle Cocktail recipe from Bar Congress in Austin, Texas *gourmetfury

The Oracle Cocktail recipe from Bar Congress in Austin, Texas

#7562
The 100 Year Punch is made with bourbon + Bek Se Ju, Korean wine. *umamimart

The 100 Year Punch is made with bourbon + Bek Se Ju, Korean wine.

#7561
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Texas Grapefruit Negroni Cocktail Recipe *gourmetfury

Texas Grapefruit Negroni Cocktail Recipe

#7560
Drinking mojitos, working in sugar cane fields, touring the Brugal distillery, and eating fried fish oceanside is all in a days work in the Dominican Republic. *tasteologie

featured post Drinking mojitos, working in sugar cane fields, touring the Brugal distillery, and eating fried fish oceanside is all in a days work in the Dominican Republic.

#7559
Limoncello Cooler - Limoncello, Prosecco, Raspberries and Mint. Perfect for Mother's Day! *CreativeCulinary

Limoncello Cooler - Limoncello, Prosecco, Raspberries and Mint. Perfect for Mother's Day!

#7558
Make the most of rhubarb season with a DIY rhubarb bitters recipe *smartkitty

Make the most of rhubarb season with a DIY rhubarb bitters recipe

#7557
A fabulously flavorful Raspberry Lemon Prosecco Cocktail *TheSlowRoastedItalian

A fabulously flavorful Raspberry Lemon Prosecco Cocktail

#7556
Loquat Bourbon Smash from the Kitchn *smartkitty

Loquat Bourbon Smash from the Kitchn

#7555
Goose & Gander in St. Helena offers gorgeous and delicious seasonal cocktails, like the Scarlet Gander, as well as the classics *smartkitty

Goose & Gander in St. Helena offers gorgeous and delicious seasonal cocktails, like the Scarlet Gander, as well as the classics

#7554
The Kitchn shows you how to make "perfect cocktail ice" using a pair of jeans *smartkitty

The Kitchn shows you how to make "perfect cocktail ice" using a pair of jeans

#7553
Gorgeous by Graham Beck, a new bubbly bar in Cape Town, selling South Africa's top sparkling wine *Cooksister

Gorgeous by Graham Beck, a new bubbly bar in Cape Town, selling South Africa's top sparkling wine

#7552
The sake cosmo will have you sipping a cosmopolitan all over again. *mymansbelly

The sake cosmo will have you sipping a cosmopolitan all over again.

#7551
Take advantage of rhubarb season with the Rhubarb Collins from the Flourishing Foodie *smartkitty

Take advantage of rhubarb season with the Rhubarb Collins from the Flourishing Foodie

#7550
Piña Coladas for Mother’s Day: Dia de Las Madres + Piña Colada 
*muybueno

Piña Coladas for Mother’s Day: Dia de Las Madres + Piña Colada

#7549
Waffle jelly shots, homemade marshmallow crème and pinata cookies are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Waffle jelly shots, homemade marshmallow crème and pinata cookies are all part of this week’s roundup from Tasteologie and Liqurious.

#7548
Brazilian Dead Reckoning with aged cachaca, acai liqueur and chocolatte bitters. *Tiare62

Brazilian Dead Reckoning with aged cachaca, acai liqueur and chocolatte bitters.

#7547
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Seasonal and pretty ~ Strawberry Rhubarbarita from Buttercream Blondie *smartkitty

Seasonal and pretty ~ Strawberry Rhubarbarita from Buttercream Blondie

#7546
The tequila-based 21st Century cocktail on the PDT Project. *Paystyle

The tequila-based 21st Century cocktail on the PDT Project.

#7545
refresh yo-self with a lazy gal's margarita aka skinny spiked lemonade *thetalkingkitchen

refresh yo-self with a lazy gal's margarita aka skinny spiked lemonade

#7544
Salsa verde cocktail: poblano-infused vodka with cilantro, agave and lime. *spiegelb

Salsa verde cocktail: poblano-infused vodka with cilantro, agave and lime.

#7543
Beetroot & Blackcurrant cocktail and "Fishbacon" *Griseriet

Beetroot & Blackcurrant cocktail and "Fishbacon"

#7542
Design Sponge Behind the Bar: Kari Morris shares cocktails made with ginger syrup, like the Cho Lula *smartkitty

Design Sponge Behind the Bar: Kari Morris shares cocktails made with ginger syrup, like the Cho Lula

#7541
Tiki Time: Planter's Punch with homemade grenadine *smartkitty

Tiki Time: Planter's Punch with homemade grenadine

#7540
Twice The Vice Spirited Chocolates ~ the single malt collection includes The Macallan 12 Year, Glenlivet 15 Year, and Lagavulin 16 Year *NOTCOT

Twice The Vice Spirited Chocolates ~ the single malt collection includes The Macallan 12 Year, Glenlivet 15 Year, and Lagavulin 16 Year

#7539
Blackberry Lime Margaritas *gimme some oven

Blackberry Lime Margaritas

#7538
Drinking in Season, on Serious Eats: Strawberry, rhubarb, and a hint of tarragon, paired with tequila, a little lemon juice and simple syrup, create a juicy cocktail that nicely balances sweet and tart. *smartkitty

Drinking in Season, on Serious Eats: Strawberry, rhubarb, and a hint of tarragon, paired with tequila, a little lemon juice and simple syrup, create a juicy cocktail that nicely balances sweet and tart.

#7537
Rhubarb and Ginger Mojito *girlcooksworld

Rhubarb and Ginger Mojito

#7536
All natural margarita with tequila, lime, and agave.  This is the best because it isn't too sweet or sour - just perfect! *two-tarts

All natural margarita with tequila, lime, and agave. This is the best because it isn't too sweet or sour - just perfect!

#7535
Drinko de Mayo: Plum Loco *dbcurrie

Drinko de Mayo: Plum Loco

#7534
The Best Margarita uses quality ingredients and fresh citrus! *CreativeCulinary

The Best Margarita uses quality ingredients and fresh citrus!

#7533
Drink Spirits Podcast talks about how to make the perfect mint julep *DrinkSpirits

Drink Spirits Podcast talks about how to make the perfect mint julep

#7532
Margarita Ice Pops: These margaritas really are frozen! *cookingbymoonlight

Margarita Ice Pops: These margaritas really are frozen!

#7531
The Negroni: Mixological history has proven time & again, nearly all of the world’s greatest cocktails have only two or three ingredients. *SippitySup

The Negroni: Mixological history has proven time & again, nearly all of the world’s greatest cocktails have only two or three ingredients.

#7530
Mango Coconut Margarita. Drink up! *Runningtothekitchen

Mango Coconut Margarita. Drink up!

#7529
Celebrate TWO Holidays in one w/ Cinco De Mayo Inspired Mint Juleps and Kentucky Derby altered Margaritas. *Intoxicology 101

Celebrate TWO Holidays in one w/ Cinco De Mayo Inspired Mint Juleps and Kentucky Derby altered Margaritas.

#7528
Blue Margarita *HungryCoupleNYC

Blue Margarita

#7527
Juliet & Romeo from the Violet Hour combines gin, cucumber, rosewater and much more ~ Bon Appetit shares the recipe *smartkitty

Juliet & Romeo from the Violet Hour combines gin, cucumber, rosewater and much more ~ Bon Appetit shares the recipe

#7526
Easy and delicious margaritas ...just in time for Cinco de Mayo! *justputzing

Easy and delicious margaritas ...just in time for Cinco de Mayo!

#7525
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