From cupboard to cocktail ~ turning a fun surprise from Nolet's into a tasty cocktail

The boulevard cocktail is proof that not every classic cocktail has to be a legend — good is good enough.

The delicate, floral smoke of Sombra mezcal

When life gives you lemon, make boozy lemonade!

Design*Sponge goes Behind the Bar with the Moroccan, which includes a coriander syrup

Zero Zero shares the recipe for a Park City cocktail with SFist. Rye, ginger, and Cynar? Won't argue with that!

All Day IPA, a low alcohol "session" IPA with only 4.7% ABV, from Founders Brewing Company

The white lady: In honour of International Women’s Day, a stiff drink that takes a woman's palate seriously.

Whiskey Sour - This Lemony Cocktail Once Was America’s Favorite

Fortified Lemonade, with vodka, honey, orgeat and bee pollen, is just one of the fun cocktails at Blue Cow in LA

Angostura may be best known for their bitters, but they're hoping you'll try their rum too.

The story behind (and a recipe) for a whiskey smash—a surprisingly refreshing Bourbon cocktail.

Gorgous new Kraken Rum spots from Dead as We Know It and Adam Gault Studio. Discover the existence, strength and survival of the mysterious beast.

The Corpse Reviver. What better cocktail to feature at a festival celebrating a cryogenically frozen dead guy in a Tuff shed in a small town: Frozen Dead Guy Days festival.

Ophelia Cocktail - Gin, rosemary simple syrup and lemon. Fresh and herbaceous cocktail from Olivea's in Denver.

This week’s droolworthy roundup from Tasteologie and Liqurious includes Boxberry cocktails, sea scallops in black tie and Cacao Bliss.

Freshly squeezed orange juice and pomegranate liqueur make a delicious vodka cocktail

Hot buttered rum

Amaretto Coffee Chiller Martini

A refreshing vanilla tea cocktail; superbly blended with cognac and liqueur

Six Texan cocktails from Lucy's Fried Chicken in Austin, including the Bee Sting made with jalapeno, lemon and honey

The white lady. A classic and refreshing gin cocktail.

A review of Early Times 354 Bourbon. A New product from an old friend !

The Pressure Drop, a cocktail created by Manhattan’s Death and Company, is a worthy addition to my series featuring the best cocktails from my travels.

Lillet Basil Cocktail from Bookcooker

Drink Spirts reviews the new Barenjager Honey Whiskey .

The Bitter Truth comes up with a pink gin containing bitters - it´s time for a Spring Break!

Two zesty riffs on the classic Italian lemon liqueur limoncello, these made with sweet lime and blood orange. Salute!

Cocktail time: sweet, spicy, and fizzy.

Scotch, grapefruit, and cinnamon combine to make the Scottish Dream, from Saveur.

Fresh Tomato Bloody Mary~ Freshness tomatoes and just the right amount of extras make this cocktail stand out.

Bon Appetit makes a good case for ending your day with a grapefruit spritzer cocktail.

Lime Cardamom Martini - premium vodka, lime juice and sweet cardamom syrup.

Potcheen (Irish moonshine) + negori sake = Hapatini

Celebrate the weekend and Dr. Seuss birthday with this refreshing ginger beer cocktail. The Yertle the Turtle.

DIY vs. Buy: Some cocktail ingredients you shouldn't make at home.

Guinness Ice Cream Float.

The Kitchn serves up four variations on the Whiskey Sour.

Strawberry Margaritas.

Creamy, minty and divine! The Shamrock Shake Cocktail makes celebrating more fun!

Homemade Mint Chocolate Irish Cream Liqueur: hello, March!

The winning cocktail recipes from the Angostura Global Cocktail Challenge at Bar None Drinks.

How Post Prohibition makes and enjoys a Manhattan.

The Bee's Knees - a great Prohibition-era cocktail with just 3 ingredients.