Jalapeño Cilantro Margarita~ the festive classic gets a little punch with some very fragrant and flavorful jalapeño and cilantro.

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Bitters have changed my world of cocktails. Here is a classic margarita with orange bitters.

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The Back Word is an intriguing twist on the Last Word created by the bartenders at Backbar in Boston.

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FEATUREDThe magic behind food ads, London cocktails and reinvented Oreos are all part of this week’s roundup from Tasteologie and Liqurious.

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Cocktail Popsicle Round-up using: vodka, gin, bourbon, sake, beer, prosecco, port wine. Come see the classic drinks on a stick!

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Mix up up this local and historic Boston rum punch discovered by David Wondrich.

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Cocktail garnish seed bombs! These “throw and grow” balls produce three unique varieties of favorite herbs for garnishing cocktails, juices and teas and for making simple syrups.

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An Orange Ginger Fizz. A fresh, refreshing, gin cocktail perfect for welcoming spring.

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To come up with drinks for these dreary April days, we turned to a pair of top mixologists in stormy Portland, Ore., and soggy England.

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The #3 Cup is a refreshing cocktail inspired by the Pimm's Cup, perfect for the spring!

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#7431
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Saveur mixes up Punch Romaine, a rum-spiked shaved-ice palate cleanser served to first class passengers during the last dinner aboard the Titanic

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Bloody Mary at Chef Mary Dumont's restaurant Harvest in Cambridge, MA.

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Bon Appetit takes us on an adventure in flammable cocktails thanks to DIY tinctures

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FEATUREDEaster egg brownies, tactical bacon and coconut raspberry mojito jello shooters are all part of this week’s delectable roundup from Tasteologie and Liqurious.

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#7426
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Drink Spirits takes a look at Fernet Branca and tries to decode exactly why its become so popular among bartenders

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The Golden Gate 75 cocktail, in celebration of the bridge's birthday and made to match its "international orange" color.

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#7423
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Still life photography duo Bohman+Sjöstrand shot the last drinks orders of NOWNESS favorites Glenn O’Brien, Jeremy Langmead and Margherita Missoni.

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The Classic Frozen Margarita is a perfectly sweet frozen cocktail that will transport you to Margaritaville!

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#7419
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Gin and pickled octopus martinis at the LUCKYRICE Festival in New York City.

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#7418
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New beer gadgets from Japan, as seen in the WSJournal: Soft-serve Brew by Kirin and the Tornado Dispenser by Asahi [similar to the UK Bottoms Up dispenser].

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#7415
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FEATUREDA sumptuous feast Dickensian feast with Hendrick’s Gin and the Young Turks at a pop-up dining room perched above an East London pub. The perfect pairing of delicious cocktails with a delectable tasting menu! Not to mention amazing drinksware!

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#7414
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Light & refreshing Strawberry Rose Water Fizz two ways - non-alcoholic & alcoholic - both delicious!

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#7410
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The Franklin Mortgage & Investment Co.'s cocktail the Elephant Flip is as tasty as it is unique.

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Shaken Campari ~ Design Sponge Behind the Bar with Elizabeth Minchilli

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Homemade Pear-Infused Brandy. Simple and a great way to savor winter pears for the entire year.

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Fizzy Lime Margaritas: a lighter version of the original with Grand Marnier and soda. The perfect summer cocktail!

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Boozy Pie Bites ~ Chasing Delicious crafts some cocktail inspired pies.

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