Drink Spirits brings you the story behind Maker's Mark, one of the world's most beloved bourbons.

Orange Persimmon Margarita

Stout and raw oysters. To the adventuresome eater, it’s an exquisite match of grain and sea, a humble old standby and a tasty way to celebrate St. Patrick’s Day

Thin Mint & Bailey's Irish Cream Float ~ A Girl Scout cookie turned into a boozy ice cream treat!

We blended kumquats with honey to make a seasonal homemade sour mix. Served with local whiskey!

Bacon waffles, frozen egg whites and the story behind the Whiskey Smash are a part of this week’s roundup from Tasteologie and Liqurious.

The Royal Tahiti - a taste of the tropics!

Inside Bars rounds up some of Dublin's best traditional pubs just in time for St. Patrick's Day.

Honeydew, Cucumber, and Mint Mojito. So pretty for St. Patrick's Day.

The classic Sidecar

Canelazo is warm spiced cinnamon cocktail made with cinnamon, water, sugar and aguardiente

Dogfish Head Brewery has launched Noble Rot, a wine/beer hybrid that combines traditional barley, hops, water and yeast with winegrapes.

Caramel Apple Bon Bon Martini

Pomegranate Blinker with Pama Liqueur

St. Germain cocktail, The Hummingbird.

Cheers to St Patrick`s Day with an Irish Suissesse!

Homemade Lemon-Infused Vodka and cocktail recipes to use it. Simple, fresh and a perfect time to make a batch with seasonal citrus.

Forgotten Gin Cocktails: 4 Recipes

A refreshing kumquat margarita to welcome the first warm days of spring.

Whiskey Sour - An old fashioned cocktail that is still perfect today.

Old-fashioned Strawberry Banana Split: Hold the ice cream and add the booze!

An Orange Champagne Cocktail with Grand Marnier and Orange Bitters. Perfect for a weekend brunch!

Saveur's Garden Varitety Margarita includes ginger and kale for a little something different

Negroni jello shots: sometimes even the most classic cocktails want to have a little fun.

From cupboard to cocktail ~ turning a fun surprise from Nolet's into a tasty cocktail

The boulevard cocktail is proof that not every classic cocktail has to be a legend — good is good enough.

The delicate, floral smoke of Sombra mezcal

When life gives you lemon, make boozy lemonade!

Design*Sponge goes Behind the Bar with the Moroccan, which includes a coriander syrup

Zero Zero shares the recipe for a Park City cocktail with SFist. Rye, ginger, and Cynar? Won't argue with that!

All Day IPA, a low alcohol "session" IPA with only 4.7% ABV, from Founders Brewing Company

The white lady: In honour of International Women’s Day, a stiff drink that takes a woman's palate seriously.

Whiskey Sour - This Lemony Cocktail Once Was America’s Favorite

Fortified Lemonade, with vodka, honey, orgeat and bee pollen, is just one of the fun cocktails at Blue Cow in LA

Angostura may be best known for their bitters, but they're hoping you'll try their rum too.

The story behind (and a recipe) for a whiskey smash—a surprisingly refreshing Bourbon cocktail.

Gorgous new Kraken Rum spots from Dead as We Know It and Adam Gault Studio. Discover the existence, strength and survival of the mysterious beast.

The Corpse Reviver. What better cocktail to feature at a festival celebrating a cryogenically frozen dead guy in a Tuff shed in a small town: Frozen Dead Guy Days festival.

Ophelia Cocktail - Gin, rosemary simple syrup and lemon. Fresh and herbaceous cocktail from Olivea's in Denver.

This week’s droolworthy roundup from Tasteologie and Liqurious includes Boxberry cocktails, sea scallops in black tie and Cacao Bliss.

Freshly squeezed orange juice and pomegranate liqueur make a delicious vodka cocktail

Hot buttered rum

Amaretto Coffee Chiller Martini

A refreshing vanilla tea cocktail; superbly blended with cognac and liqueur