Lets make some Mojitos. Learn how Post Prohibition makes a Mojito without building the cocktail in the glass.

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Frozen Mudslide - sweet and frozen, a perfect way to cool off on a hot day.

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This is a whiskey sour like nothing else. Smoked lemons, agave nectar, and rye bourbon come together to make this smoky, tart, and sweet cocktail.

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Grey Goose Vodka introduces it's first new flavor in 5 years, Cherry Noir.

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Smoky mezcal infused with spicy habanero peppers - an amazing combination!

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Why not brew your own Ginger Beer instead of buying this classic mixer? It's so easy and uses ingredients you probably already have in the pantry.

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Fresh Mint Mojitos: the perfect rum based cocktail to bring on summer.

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Drink Spirits brings you reviews of some of the best rye whiskey on the market and helps you figure out which ones to buy.

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The Tequila Sunrise, done right, the perfect party drink for Cinco de Mayo!

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The Cherry Moon has a beautiful spectrum of color that adds to the appeal of this cocktail.

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Jalapeño Cilantro Margarita~ the festive classic gets a little punch with some very fragrant and flavorful jalapeño and cilantro.

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Bitters have changed my world of cocktails. Here is a classic margarita with orange bitters.

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The Back Word is an intriguing twist on the Last Word created by the bartenders at Backbar in Boston.

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FEATUREDThe magic behind food ads, London cocktails and reinvented Oreos are all part of this week’s roundup from Tasteologie and Liqurious.

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Cocktail Popsicle Round-up using: vodka, gin, bourbon, sake, beer, prosecco, port wine. Come see the classic drinks on a stick!

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Mix up up this local and historic Boston rum punch discovered by David Wondrich.

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Cocktail garnish seed bombs! These “throw and grow” balls produce three unique varieties of favorite herbs for garnishing cocktails, juices and teas and for making simple syrups.

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An Orange Ginger Fizz. A fresh, refreshing, gin cocktail perfect for welcoming spring.

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To come up with drinks for these dreary April days, we turned to a pair of top mixologists in stormy Portland, Ore., and soggy England.

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The #3 Cup is a refreshing cocktail inspired by the Pimm's Cup, perfect for the spring!

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Saveur mixes up Punch Romaine, a rum-spiked shaved-ice palate cleanser served to first class passengers during the last dinner aboard the Titanic

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Bloody Mary at Chef Mary Dumont's restaurant Harvest in Cambridge, MA.

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Bon Appetit takes us on an adventure in flammable cocktails thanks to DIY tinctures

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FEATUREDEaster egg brownies, tactical bacon and coconut raspberry mojito jello shooters are all part of this week’s delectable roundup from Tasteologie and Liqurious.

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Drink Spirits takes a look at Fernet Branca and tries to decode exactly why its become so popular among bartenders

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The Golden Gate 75 cocktail, in celebration of the bridge's birthday and made to match its "international orange" color.

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Still life photography duo Bohman+Sjöstrand shot the last drinks orders of NOWNESS favorites Glenn O’Brien, Jeremy Langmead and Margherita Missoni.

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The Classic Frozen Margarita is a perfectly sweet frozen cocktail that will transport you to Margaritaville!

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Gin and pickled octopus martinis at the LUCKYRICE Festival in New York City.

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