*smartkitty
Make your own beet kvass (fermented beets) for a twist on the gin & tonic ~ Foodsmiths' Gin & Juice
#7301
*ThatSweetBurn
No one’s about to complain about Bushmills or Jameson, but Ireland does produce other worthy brands. I recently got my hands on a bottle of Writers Tears.
#7294
*brooklyngalley
The Southside Cocktail - a minty gin drink reportedly created by the Irish in Prohibition-era Chicago
#7288
*DrinkSpirits
Drink Spirits brings you the story behind Maker's Mark, one of the world's most beloved bourbons.
#7287
*ThatSweetBurn
Stout and raw oysters. To the adventuresome eater, it’s an exquisite match of grain and sea, a humble old standby and a tasty way to celebrate St. Patrick’s Day
#7285
*bakersroyale
Thin Mint & Bailey's Irish Cream Float ~ A Girl Scout cookie turned into a boozy ice cream treat!
#7284
*two-tarts
We blended kumquats with honey to make a seasonal homemade sour mix. Served with local whiskey!
#7283
*immortalpie
Inside Bars rounds up some of Dublin's best traditional pubs just in time for St. Patrick's Day.
#7280
*jlynnefrank
Dogfish Head Brewery has launched Noble Rot, a wine/beer hybrid that combines traditional barley, hops, water and yeast with winegrapes.
#7276
*BoulderLocavore
Homemade Lemon-Infused Vodka and cocktail recipes to use it. Simple, fresh and a perfect time to make a batch with seasonal citrus.
#7271
*The Endless Meal
An Orange Champagne Cocktail with Grand Marnier and Orange Bitters. Perfect for a weekend brunch!
#7266
*smartkitty
Saveur's Garden Varitety Margarita includes ginger and kale for a little something different
#7265
*mymansbelly
Negroni jello shots: sometimes even the most classic cocktails want to have a little fun.
#7264
*smartkitty
From cupboard to cocktail ~ turning a fun surprise from Nolet's into a tasty cocktail
*ThatSweetBurn
The boulevard cocktail is proof that not every classic cocktail has to be a legend — good is good enough.
#7262
*smartkitty
Design*Sponge goes Behind the Bar with the Moroccan, which includes a coriander syrup
#7259
*smartkitty
Zero Zero shares the recipe for a Park City cocktail with SFist. Rye, ginger, and Cynar? Won't argue with that!
#7258