Elderflower Gimlets, Easter egg cupcakes and noisy jelly all feature in this week’s roundup from Tasteologie and Liqurious.

Limoncello Lemon Gelatin Shots

Celebrate Spring with a Guava Coconut Cocktail

Knob Creek Rye Whiskey just won the Best Rye Whiskey Award at SF Spirits. Drink Spirits has the full review.

New York's Cocktail Kingdom. Welcome to the secret sanctum of the city’s greatest cocktail slingers. May your entertaining be forever improved.

Easter candy martinis - Sparkling Jelly Bean Infused Vodka Martini, plus Marshmallow Peep Martini and Caramel Cadbury Egg Martini.

A delicious take on the sidecar... So rich and good!

The Root to Longevity, is a cocktail that features Beet, Gin, Lemon along with Mint. By Mixologist Jason Walsh

The Portuguese Daisy - a cocktail with port wine.

Elderflower Gimlet, from Bowl Licking

Kentucky vs Morocco ~ Saveur's spicy twist on the Mint Julep

Mexican Coffee with tequila and Kalhua

Bring on the spring and summer with a Strawberry Hurricane!

Behind the scenes with Chrsitoph Keller from Stählemühle, named one of the top ten distilleries int he world. Indulge your senses and taste the fiery, fine spirits of the Stählemühle fruit distillery!

Blood Orange and Campari Sangria

A St. Germain cocktail to celebrate the North American debut of the YSL Retrospective.

Kumquat Pomegranate Cocktail

Sparkling Pomegranate Margarita with Homemade Grenadine Syrup

That classic cocktail, the Salty Dog, with fresh squeezed pink grapefruit juice.

George's Folly - A cherry cocktail to celebrate the Cherry Blossom Festival going on right down in DC.

Serious Eats checks out the brunch cocktails at the Beagle NYC, including the bright POR made with Aperol and gin

An Old-Fashioned, Don Draper-style. (And two other Mad Men cocktails, just in time for the premiere!)

The Golden Lion combines savory and sweet flavors and boasts a striking hue from cumin infused vodka and Galliano.

It's Pimm's Cup weather! Don't have any Pimm's? Here's a quick and tasty DIY Pimm's recipe.

The Sunfire cocktail. Recent winner of Boulder's Best Mixology competition. Also the tale of a 16 seat bicycling Cocktail Party.

The Peanut Butter Cup Delight Cocktail is like a Reese's Peanut Butter Cup in a glass.

Homemade gooseberry wine from Spicy Chilly

A chocolate-ginger cocktail with cayenne-spiked rim

Blueberry-Pineapple Champagne Sparkler

A drink that includes Laird's, Pimm's, Domain Canton and Amaro Averna ... so THAT'S a must-try, from Gary Regan at SF Gate

Serious Eats has 6 recipes for spiked milkshakes inspired by Girl Scout Cookie flavors, including the best one ... Samoas! (I suppose that's up for debate)

Cocktail time! My take on the classic Brandy Alexander.

The McCoy (muddled white pepper, blackberry, lemon juice, sugar, egg white, aperol, fernet branca, Jameson Black Barrel)

Bompas & Parr and KitchenAid celebrate the launch of the new KitchenAid 6.9L Artisan Stand Mixer with A Culinary Odyssey featuring a cloud of intoxication, bioluminescent lollipops and a cocktail tropism well.

Matcha Green Tea Gimlet~ Sweet matcha, lime, simple syrup, and gin come together to create a flavor that is better than the sum of its parts.

The Highland Fling Cocktail ~ a real elegant little number and for those who like their drinks stirred and boozy, at Food Republic

BootsnAll's 8 Famous Local Drinks to Taste Around the World.

Traditional Irish coffee, Momofuku Redeye Mayonnaise and homemade marshmallows are all part of this week’s roundup from Tasteologie and Liqurious.

Mahana Cocktail ~ A nice change from the usual piña colada, this frozen drink combines pineapple, Triple Sec and fresh vanilla bean seeds.

Gingered Bourbon Sour

To celebrate the 125th anniversary of the first cask, Glenfiddich has released Cask of Dreams single malt, a limited edition only available in the United States.

The Rabbit Wine Chilling Carafe is a glass and stainless steel vessel designed to chill and serve beverages without diluting them with melted ice.

Spiked Basil Lemonade - a vodka cocktail.

Mythology vs Chemistry ~ Some thoughts on liquors and secrecy from The Atlantic.