Saveur mixes up Punch Romaine, a rum-spiked shaved-ice palate cleanser served to first class passengers during the last dinner aboard the Titanic

Bloody Mary at Chef Mary Dumont's restaurant Harvest in Cambridge, MA.

Bon Appetit takes us on an adventure in flammable cocktails thanks to DIY tinctures

Fresh Margarita recipe with pineapple and mango

Easter egg brownies, tactical bacon and coconut raspberry mojito jello shooters are all part of this week’s delectable roundup from Tasteologie and Liqurious.

Drink Spirits takes a look at Fernet Branca and tries to decode exactly why its become so popular among bartenders

Five Rum Cocktails

The Golden Gate 75 cocktail, in celebration of the bridge's birthday and made to match its "international orange" color.

Tamarind magarita

Strawberry Lime Spritzers - light, fruity and oh so easy!

Still life photography duo Bohman+Sjöstrand shot the last drinks orders of NOWNESS favorites Glenn O’Brien, Jeremy Langmead and Margherita Missoni.

The Classic Frozen Margarita is a perfectly sweet frozen cocktail that will transport you to Margaritaville!

Gin and pickled octopus martinis at the LUCKYRICE Festival in New York City.

This Mojito is made with spring herbs for a seasonal kick!

The "Almost" Bloody Mary with smoky bacon. Divine!

New beer gadgets from Japan, as seen in the WSJournal: Soft-serve Brew by Kirin and the Tornado Dispenser by Asahi [similar to the UK Bottoms Up dispenser].

A sumptuous feast Dickensian feast with Hendrick’s Gin and the Young Turks at a pop-up dining room perched above an East London pub. The perfect pairing of delicious cocktails with a delectable tasting menu! Not to mention amazing drinksware!

Raspberry Basil Mojitos

The classic martini - gin & vermouth.

refreshingly minty lime berry mojitos

Light & refreshing Strawberry Rose Water Fizz two ways - non-alcoholic & alcoholic - both delicious!

The Franklin Mortgage & Investment Co.'s cocktail the Elephant Flip is as tasty as it is unique.

Cheers to an early summer with spiced up Lemongrass Mojitos!

Shaken Campari ~ Design Sponge Behind the Bar with Elizabeth Minchilli

Homemade Pear-Infused Brandy. Simple and a great way to savor winter pears for the entire year.

Kvass ~ A drink made by fermenting bread, berries, caraway seeds

Fizzy Lime Margaritas: a lighter version of the original with Grand Marnier and soda. The perfect summer cocktail!

Swizzle it up with a full proof Mai Kai Swizzle!

Boozy Pie Bites ~ Chasing Delicious crafts some cocktail inspired pies.

Beetroot Wine Recipe

Guanabana Margaritas

Light and Creamy Pina Colada

Blood Orange Mimosa Jello Shots.

Frozen Berry Daiquiri

Easter Egg Cocktail: An orange peel disk as a garnish gives the illusion of a brightly colored Easter egg hidden at the bottom of the glass.

Rhubarb and Rosemary combine for the Double R Daiquiri from Bon Appetit

The Silver Fizz on Saveur ~ the key to the rich texture is egg white

Grey Goose Bangkok Thailand: A cocktail accented by juicy mango and the savory notes of red chili and coriander leaves.

The Jelly Bean Cocktail

Serious Eats Drinking in Season with a Lavender French 75

The PDT Project kicks off with the first recipe from the PDT Cocktail Book, the #8 cocktail.

Coconut Raspberry Mojito Jello Shooters

Grey Goose L’Orange Pirouette is an aromatic cocktail, garnished with edible blossoms, that is a perfect spring time cocktail!

Negroni Cocktail — The Perfect Springtime Apéritif