Take hot weather cocktails to another level with recipes from the weekend journal. Discover your favorite go-to cooler, and add some fizz with aperitif and liquers.
This refreshing Rhubarb Ginger Cocktail is the perfect way to cool off after these hot summer days!
Celebrate 4th of July, or any hot occasion with Tequila Soaked Watermelon
Meyer Lemon Basiltini, made with DIY basil-infused vodka.
Have a happier 4th of July this year with a Frozen Boozy Bomb Pop Drink!
Homemade Elderflower Champagne from foraged elderflowers and stuff you already have in your kitchen - fantastically bubbly and delicious!
Sangria with Oranges, Lemons, & Apples - a summertime favorite.
Mango Wine Coolers -- another refreshing cocktail to help you take the edge off this heat.
The classic Americano highball, an ideal refresher for the summer heat.
DIY Margarita Mix
Blueberry Smash - blueberries, citrus, vodka and st germain make for a fabulous summer cocktail.
Grilled Peach Bourbon Old Fashioned from Young Grasshopper
Watermelon Jalapeno Margaritas ~ adding mild watermelon juice to the usual lime and tequila, then a tiny splash of fresh jalapeño juice to keep things from getting too mellow.
Star Spangled Punch, perfect for this 4th of July featuring Chilean Pisco
POM-a-Rita Slushie a cool and refreshing treat that is perfect after a long day.
Strawberry Rhubarb Smash, with roasted strawberries.
A beer cocktail recipe worthy of your 4th of July BBQ.
Pear, Ginger & Thyme Martini
An adult version of a summer classic - Pink Lemonade Cocktail
The Summer Storm—a cocktail with gin, limes, soda and blueberry purée. Perfect for a hot day or during a cool summer shower!
Cherry-vanilla Cuba Libre: a quick, simple and tastily dry pre-dinner drink.
A mixological breakdown to twelve martinis, from the classic to 007's favorite, illustrating ingredients and ratios to the king of all cocktails.
A white wine Sangria with peaches, plums and mint. Perfect for summertime!
Frozen watermelon daiquiri pops for Canada Day
The Faygo Boat Song ... Childhood: Adult Style!
This week’s roundup from Tasteologie and Liqurious includes strawberry shots, edible glass potato chips and s’mores pudding pie.
Thai Basil and Lemongrass Mojito
These Red-White-Blue Boozy Popsicles are frozen using dry ice.
Summer Cherry Sours with a homemade Cherry Citrus-Ade
Homemade horchata gets even better when you add spiced rum.
The Gimlet Cocktail — Lime Cordial Adds a Refreshing Tang to This Great Summer Drink
A twist on the classic Sidecar that features a honey, chamomile, clove & black peppercorn syrup.
Mango Rum Cooler and a holiday tribute to Fred Waring and his miraculous blender.
Erin Adams Bottles pattern for New Ravenna Mosaics - this one is by Opal and Julius!
Spiked Cherry Limeade for the grown folks.
Trouble in the Alps: A riff on the Little Italy.
Make-ahead frozen fruit daiquiris from the Yummy Life
Ted Perez investigates the classic El Presidente at The Buck Turgidson. Verdict: It takes a light touch to temper El Presidente.
Remember the Maine: Sweeter than a Manhattan, fruitier than a Sazerac.
Several Washington-based homebrew clubs, as well as ones from all over the country gathered at this year's National Homebrewers Conference.
Watermelon Coolers: A refreshing summer cocktail with fresh watermelon and a hint of mint.
The glory that was the Sazerac and the grandeur that was Ramos Gin Fizz...two lovely New Orleans Cocktails!
Pink drinks: A Bitter Kiss- made with Campari, A Black Pepper Cherry Lime Ricky Martini and some words on the much misunderstood Rose.