Ooooh Craig Herman live blogged the "Cocktail Garnishes: From Functional to Fabulous" seminar at TotC

Ooooh Craig Herman live blogged the "Cocktail Garnishes: From Functional to Fabulous" seminar at TotC

nice! #740 problem!
Jamie Boudreau's Dunkin Cocktail ~ as invented for the St. Germain after party at TotC where the theme of the soiree was Bartenders of the World... so here's his Canadian inspired drink.

Jamie Boudreau's Dunkin Cocktail ~ as invented for the St. Germain after party at TotC where the theme of the soiree was Bartenders of the World... so here's his Canadian inspired drink.

nice! #739 problem!
Chefectomy's take on White Peach and
Rainier Cherry Sangria ~ a perfect summer party solution

Chefectomy's take on White Peach and
Rainier Cherry Sangria ~ a perfect summer party solution

nice! #738 problem!
Molecular Mixology continues to pick up steam ~ here is the Domestic Goddess in Training's Gin & Tonic Jelly

Molecular Mixology continues to pick up steam ~ here is the Domestic Goddess in Training's Gin & Tonic Jelly

nice! #737 problem!
Sazerac Gummy Bear!!! Drink Dogma catches us up on TotC day two ~ i'm jealous of the stories of the Molecular Mixology Seminar with Jamie Boudreau and Eben Freeman!

Sazerac Gummy Bear!!! Drink Dogma catches us up on TotC day two ~ i'm jealous of the stories of the Molecular Mixology Seminar with Jamie Boudreau and Eben Freeman!

nice! #736 problem!
For those of us who couldn't make it to Tales of the Cocktail ~ i've been living vicariously through Married with Dinners Flickr stream ~

For those of us who couldn't make it to Tales of the Cocktail ~ i've been living vicariously through Married with Dinners Flickr stream ~

nice! #735 problem!
prickly pear bellini and a basil grape cocktail that suffered from clogged-straw syndrome

prickly pear bellini and a basil grape cocktail that suffered from clogged-straw syndrome

nice! #734 problem!
Shelter Point Distillery - a new boutique distillery, "endeavoring to produce a single malt whisky and other specialty products that capture the spirit of Vancouver Island."

Shelter Point Distillery - a new boutique distillery, "endeavoring to produce a single malt whisky and other specialty products that capture the spirit of Vancouver Island."

nice! #733 problem!
Akavit, Denmark ~ Forbes Traveler has a slideshow of 10 Signature Drinks and the countries they come from.

Akavit, Denmark ~ Forbes Traveler has a slideshow of 10 Signature Drinks and the countries they come from.

nice! #732 problem!
Snow Grouse: The makers of The Famous Grouse have unveiled the first Scotch whisky specially created to be served chilled straight from the freezer

Snow Grouse: The makers of The Famous Grouse have unveiled the first Scotch whisky specially created to be served chilled straight from the freezer

nice! #731 problem!
A take-off on the classic Negroni with pastis instead of campari. Pool or pond.

A take-off on the classic Negroni with pastis instead of campari. Pool or pond.

nice! #730 problem!
Tiki Bar TV educates us on The Italian Lover cocktail.

Tiki Bar TV educates us on The Italian Lover cocktail.

nice! #729 problem!
Brazil's national spirit, cachaca, is taking North America by storm

Brazil's national spirit, cachaca, is taking North America by storm

nice! #728 problem!
Kissing an ice sculpture of Richard Nouveau of Pocket Change to get your shot from the ice luge going through his head... made by the most expensive ice sculptor in NY - Okamoto Studios

Kissing an ice sculpture of Richard Nouveau of Pocket Change to get your shot from the ice luge going through his head... made by the most expensive ice sculptor in NY - Okamoto Studios

nice! #727 problem!
G'Vine, gin de France, a contemporary gin starring the subtle and rare green grape flower.

G'Vine, gin de France, a contemporary gin starring the subtle and rare green grape flower.

nice! #726 problem!
In Sept 2008 ~ Rémy Martin introduces its Grande Champagne 1989, the first single-vintage released in the U.S. in more than 40 years

In Sept 2008 ~ Rémy Martin introduces its Grande Champagne 1989, the first single-vintage released in the U.S. in more than 40 years

nice! #725 problem!
The perfect brunch cocktail....Melon Double Twist

The perfect brunch cocktail....Melon Double Twist

nice! #724 problem!
Le Voyage De Delamain ~ beautiful how this packaging and bottle are? The leather accordion semicircle unfold to expose Baccarat crystal decanter holding their most exquisite cognac.

Le Voyage De Delamain ~ beautiful how this packaging and bottle are? The leather accordion semicircle unfold to expose Baccarat crystal decanter holding their most exquisite cognac.

nice! #723 problem!
Liquor Tag Bracelet ~ Bourbon on one side, Rye on the other. Hang it around a classic bottle, or around your wrist ~ by Erica Weiner.

Liquor Tag Bracelet ~ Bourbon on one side, Rye on the other. Hang it around a classic bottle, or around your wrist ~ by Erica Weiner.

nice! #722 problem!
Square One Vodka ~ now in Cucumber! (Another for the organic vodka list)

Square One Vodka ~ now in Cucumber! (Another for the organic vodka list)

nice! #721 problem!
Master Mixologist, Francesco Lafranconi, woos us with his Exotic Kisser made from Rose Nectar.

Master Mixologist, Francesco Lafranconi, woos us with his Exotic Kisser made from Rose Nectar.

nice! #720 problem!
Rum Punch...a taste of Jamaica makes any day feel like vacation.

Rum Punch...a taste of Jamaica makes any day feel like vacation.

nice! #719 problem!
One of the best wines I've tasted here in Austria. Each bottle has it's own serial number engraved into the polished aluminium label.

One of the best wines I've tasted here in Austria. Each bottle has it's own serial number engraved into the polished aluminium label.

nice! #718 problem!
Brunch is a time honored tradition and a must for summer weekends. These cocktails made with X-rated Fusion Liqueur ad a new twist to your old lox and bagel.

Brunch is a time honored tradition and a must for summer weekends. These cocktails made with X-rated Fusion Liqueur ad a new twist to your old lox and bagel.

nice! #717 problem!
Flavorpill has a Signature Cocktail for this Summer 2008 ~ here's the Flavorpill Orange Fresh ~ and on the page is also a fun history of absinthe! And a few other absinthe recipes...

Flavorpill has a Signature Cocktail for this Summer 2008 ~ here's the Flavorpill Orange Fresh ~ and on the page is also a fun history of absinthe! And a few other absinthe recipes...

nice! #716 problem!
The flame of the night!

The flame of the night!

nice! #715 problem!
Gimballed champagne holder - by dutch company, Bottler BV ~ for the yacht owner that has everything?

Gimballed champagne holder - by dutch company, Bottler BV ~ for the yacht owner that has everything?

nice! #714 problem!
A giant Double Bastard on the patio.

A giant Double Bastard on the patio.

nice! #713 problem!
Beautiful, the way that A Dash Of Bitters has garnished their Raspberry Thyme Smash!

Beautiful, the way that A Dash Of Bitters has garnished their Raspberry Thyme Smash!

nice! #712 problem!
Blast Bar ~ a portable bar that folds down to 5" thick... weighs 75 pounds, aluminum frame, water/weatherproof

Blast Bar ~ a portable bar that folds down to 5" thick... weighs 75 pounds, aluminum frame, water/weatherproof

nice! #711 problem!
Calf and Half ~ A fun addition to any table, especially those who are fans of double walled glass! Design: Liz Goulet Dubois, Fred studio

Calf and Half ~ A fun addition to any table, especially those who are fans of double walled glass! Design: Liz Goulet Dubois, Fred studio

nice! #710 problem!
That is a photograph of a Vodka Tonic under the microscope - See many other popular drinks as well at Molecular Expressions: The Cocktail Collection

That is a photograph of a Vodka Tonic under the microscope - See many other popular drinks as well at Molecular Expressions: The Cocktail Collection

nice! #709 problem!
Peachy Sunrise Smoothie with Peach Schnapps and Framboise.  A delicious start to a weekend morning.

Peachy Sunrise Smoothie with Peach Schnapps and Framboise. A delicious start to a weekend morning.

nice! #708 problem!
Playful new ice cubs from Fred ~ Gin & Titonic

Playful new ice cubs from Fred ~ Gin & Titonic

nice! #707 problem!
Move over, Shirley Temple. "Soft" cocktails are growing up!

Move over, Shirley Temple. "Soft" cocktails are growing up!

nice! #706 problem!
Daily Candy Chicago has Violet Hour's mixologist/magician Toby Maloney scheme up a DailyCandy summer drink ~ check out the recipe!

Daily Candy Chicago has Violet Hour's mixologist/magician Toby Maloney scheme up a DailyCandy summer drink ~ check out the recipe!

nice! #705 problem!
The Louisiana House of Representatives made a historic decision Monday: In a 62-33 vote, legislators proclaimed the Sazerac  — New Orleans' official cocktail.

The Louisiana House of Representatives made a historic decision Monday: In a 62-33 vote, legislators proclaimed the Sazerac — New Orleans' official cocktail.

nice! #704 problem!
Don Julio Kaffir Margarita with Sea Salt Snow

Don Julio Kaffir Margarita with Sea Salt Snow

nice! #703 problem!
Wild Blue: blueberry lager from Anheuser-Busch... in Brewberry Brownies!

Wild Blue: blueberry lager from Anheuser-Busch... in Brewberry Brownies!

nice! #702 problem!
Sure, you can call this Audrey Saunders creation a modern classic. Or you can call it a Champagne mojito. Either way, it's delicious.

Sure, you can call this Audrey Saunders creation a modern classic. Or you can call it a Champagne mojito. Either way, it's delicious.

nice! #701 problem!
Vaffancola is a new drink on the Italian market that's cracking everyone up.  The name is a wordplay on a vulgar Italian expression that means "f*** you"

Vaffancola is a new drink on the Italian market that's cracking everyone up. The name is a wordplay on a vulgar Italian expression that means "f*** you"

nice! #700 problem!
Underhill Lounge shows us how to make a Claridge Cocktail from the Savoy Cocktail Book

Underhill Lounge shows us how to make a Claridge Cocktail from the Savoy Cocktail Book

nice! #699 problem!
Food Mayhem makes some Basil-Lime Sorbet, which is perfect to add a scoop of to vodka, gin, etc for a refreshing cocktail.

Food Mayhem makes some Basil-Lime Sorbet, which is perfect to add a scoop of to vodka, gin, etc for a refreshing cocktail.

nice! #698 problem!
To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean

To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean

nice! #697 problem!
Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow

Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow

nice! #696 problem!
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