Experience an incredible drink? Share it here or click 'add' on the far left!
Hot & Dirty Tomato Martini, a dirty martini, mixed with a hot & dirty and a bloody mary *odetoawe

Hot & Dirty Tomato Martini, a dirty martini, mixed with a hot & dirty and a bloody mary

#8172
Ditch the fruit bowl extras & mix a daiquiri w/overproof Wray & Nephew. *Wonderland Kitchen

Ditch the fruit bowl extras & mix a daiquiri w/overproof Wray & Nephew.

#8171
The Vinho Verde & Gin Spin: Quick, Easy Summer Cocktail Recipe *TheKitchn

The Vinho Verde & Gin Spin: Quick, Easy Summer Cocktail Recipe

#8170
Island Classics: Royal Bermuda Yacht Club Cocktail, no membership required. *Wonderland Kitchen

Island Classics: Royal Bermuda Yacht Club Cocktail, no membership required.

#8169
Lemon Basil Vodka Cocktail - Ultimate summer refresher  for weekends and parties. *foodviva

Lemon Basil Vodka Cocktail - Ultimate summer refresher for weekends and parties.

#8168
The Moscow Mule, a simple and refreshing cocktail ... no shaker required. *smartkitty

The Moscow Mule, a simple and refreshing cocktail ... no shaker required.

#8167
Grapefruit & Thyme Soda — A refreshing drink that's even better with a little gin. *reclaimingprovincial

Grapefruit & Thyme Soda — A refreshing drink that's even better with a little gin.

#8166
Fresh Peach Margarita.  Drink your summer fruit. *BoulderLocavore

Fresh Peach Margarita. Drink your summer fruit.

#8165
Clear ice without the fuss? Serious Eats tests the Polar Ice Tray, a little gadget that makes perfectly clear ice. *smartkitty

Clear ice without the fuss? Serious Eats tests the Polar Ice Tray, a little gadget that makes perfectly clear ice.

#8164
Bing Cherry Mojitos, gorgeous scarlet cocktail of cherry, lime, and mint *kitchentreaty

Bing Cherry Mojitos, gorgeous scarlet cocktail of cherry, lime, and mint

#8163
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The Mai Tai: This is no garishly garnished poolside tropical mutation; a classic can always stand on its own. *Wonderland Kitchen

The Mai Tai: This is no garishly garnished poolside tropical mutation; a classic can always stand on its own.

#8162
Champagne and Rose Granita.  Delicious by itself and even better served in a chilled glass with a splash of gin! *our kitchen

Champagne and Rose Granita. Delicious by itself and even better served in a chilled glass with a splash of gin!

#8161
The jalapeño compliments the sweetness of both the fruit juices and sour mix, with a little kick of heat, making the jalapeño margarita a refreshing summer cocktail *TheMinister

The jalapeño compliments the sweetness of both the fruit juices and sour mix, with a little kick of heat, making the jalapeño margarita a refreshing summer cocktail

#8160
The Gold Rush: 3-Ingredient Cocktail *TheKitchn

The Gold Rush: 3-Ingredient Cocktail

#8159
The Summer Hoedown, a cocktail that mixes watermelon, maraschino and white beer for maximum summer effect, from Chow *smartkitty

The Summer Hoedown, a cocktail that mixes watermelon, maraschino and white beer for maximum summer effect, from Chow

#8158
Three boozy milkshake recipes from She Knows, including a raspberry cocoa shake made with Patron XO Cafe Dark Cocoa *smartkitty

Three boozy milkshake recipes from She Knows, including a raspberry cocoa shake made with Patron XO Cafe Dark Cocoa

#8157
Ginger Lime Soda is an easy homemade summer refresher and a great cocktail set up. *TheMeaningofPie

Ginger Lime Soda is an easy homemade summer refresher and a great cocktail set up.

#8156
Vieux Carré — the Manhattan's smoother older brother *yumsugar1

Vieux Carré — the Manhattan's smoother older brother

#8155
The Singapore Sling: Colorful, Exotic, Legendary *kitchenriffs

The Singapore Sling: Colorful, Exotic, Legendary

#8154
Rosemary Gimlet~ Fresh rosemary and lime punctuate this summery, easy to make cocktail. The perfect way to say goodbye to summer. *todaysnest

Rosemary Gimlet~ Fresh rosemary and lime punctuate this summery, easy to make cocktail. The perfect way to say goodbye to summer.

#8153
Frito Pie Burger, Coconut quinoa and a Bourbon Cream Float are all featured this week at Tasteologie and Liqurious. *rugenius

Frito Pie Burger, Coconut quinoa and a Bourbon Cream Float are all featured this week at Tasteologie and Liqurious.

#8152
Island Classics: The Fog Cutter *Wonderland Kitchen

Island Classics: The Fog Cutter

#8151
Raspberry Lime Rickey - tangy and refreshing, the perfect late summer beverage! *TraceysCulinaryAdventures

Raspberry Lime Rickey - tangy and refreshing, the perfect late summer beverage!

#8150
Crisp whte peach and mango sangria, perfect-o for summer time! *muybueno

Crisp whte peach and mango sangria, perfect-o for summer time!

#8149
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Homemade Brandied Cherries *CrepesofWrath

Homemade Brandied Cherries

#8148
Why decide between dessert and a cocktail when you can have both with these Gin & Tonic Tarts. *delicieux

Why decide between dessert and a cocktail when you can have both with these Gin & Tonic Tarts.

#8147
Grilled Cherry Old Fashioned *10thkitchen

Grilled Cherry Old Fashioned

#8146
A little background on Suze Gentiane Liqueur and three cocktail recipes to use the liqueur in. *PostProhibition

A little background on Suze Gentiane Liqueur and three cocktail recipes to use the liqueur in.

#8145
A BBQ sauce made with Corona and Lime. Perfect for grilled chicken, steak or pork. *theblackpeppercorn

A BBQ sauce made with Corona and Lime. Perfect for grilled chicken, steak or pork.

#8144
Serious Eats checks out the brunch drinks at Maven in SF, including a savory mezcal and tequila number made with fresh tomato water called the Smoky Maria *smartkitty

Serious Eats checks out the brunch drinks at Maven in SF, including a savory mezcal and tequila number made with fresh tomato water called the Smoky Maria

#8143
SQ Sommeraquavit is a smooth and mellow aquavit matured in white wine casks, and the bottle is inspired by the equally peaceful and bright Scandinavian summer nights. *muraldo

SQ Sommeraquavit is a smooth and mellow aquavit matured in white wine casks, and the bottle is inspired by the equally peaceful and bright Scandinavian summer nights.

#8142
Everything's Coming Up Roses:  It's like grandma's last sane pie. *DetroitSaloonLeague

Everything's Coming Up Roses: It's like grandma's last sane pie.

#8141
A skinnier margarita - fresh, homemade, and under 120 calories a glass! *foodiebride

A skinnier margarita - fresh, homemade, and under 120 calories a glass!

#8140
Bloody Marys made mini - with an Old Bay Rim! *odetoawe

Bloody Marys made mini - with an Old Bay Rim!

#8139
The New York Times explores Aperol and the drinks you can make with it *smartkitty

The New York Times explores Aperol and the drinks you can make with it

#8138
Zing Anything has Aqua, Citrus, Vodka, and Salas Zingers - to easily infuse in your bottle! *NOTCOT

Zing Anything has Aqua, Citrus, Vodka, and Salas Zingers - to easily infuse in your bottle!

#8137
Chocolate Coconut Rum Pops - Creamy coconut milk popsicles dipped in dark chocolate. *fooddreamer

Chocolate Coconut Rum Pops - Creamy coconut milk popsicles dipped in dark chocolate.

#8136
Spiced mulled wine - a perfect winter warming recipe! *emilyadeline

Spiced mulled wine - a perfect winter warming recipe!

#8135
A peach cocktail with vanilla and honey is a smooth, refreshing way to end your week. *mymansbelly

A peach cocktail with vanilla and honey is a smooth, refreshing way to end your week.

#8134
Curacao – The ultimate guide to the world´s favorite liqueur flavor... *Tiare62

Curacao – The ultimate guide to the world´s favorite liqueur flavor...

#8133
In craft beer, sour beer is an acquired taste for most but a life's pursuit for a devoted few. The weekend journal sheds some light in the Sour and the Glory of Beer. *crosy

In craft beer, sour beer is an acquired taste for most but a life's pursuit for a devoted few. The weekend journal sheds some light in the Sour and the Glory of Beer.

#8132
Master of Malt's Naga Chilli Bitters is made with some of the hottest chili on earth and creates an astounding 250,000 Scoville units. Serious stuff! *NOTlabs

Master of Malt's Naga Chilli Bitters is made with some of the hottest chili on earth and creates an astounding 250,000 Scoville units. Serious stuff!

#8131
White Peach and Prosecco Gelatina -  jello for grownups! *secondbreakfast

White Peach and Prosecco Gelatina - jello for grownups!

#8130
Drinking in Season with the Basil Lime Cooler from Serious Eats *smartkitty

Drinking in Season with the Basil Lime Cooler from Serious Eats

#8129
Fresh Cherry Margaritas - my favorite summer cocktail. *tideandthyme

Fresh Cherry Margaritas - my favorite summer cocktail.

#8128
Barrel Aged Negronis: A cocktail definitely worth waiting for. *Wonderland Kitchen

Barrel Aged Negronis: A cocktail definitely worth waiting for.

#8127
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