This recipe from Jason "Buffalo" LoGrasso of Cotogna in San Francisco is a frothier, creamier spin on the classic Aperol Spritz.
Thai Basil Watermelon Margaritas
Peppered Pyrat - an amazing highball with home made black pepper pineapple soda and Pyrat XO rum.
Gin Pucker, gin & pickle brine cocktail recipe
Hot & Dirty Tomato Martini, a dirty martini, mixed with a hot & dirty and a bloody mary
Ditch the fruit bowl extras & mix a daiquiri w/overproof Wray & Nephew.
The Vinho Verde & Gin Spin: Quick, Easy Summer Cocktail Recipe
Island Classics: Royal Bermuda Yacht Club Cocktail, no membership required.
Lemon Basil Vodka Cocktail - Ultimate summer refresher for weekends and parties.
The Moscow Mule, a simple and refreshing cocktail ... no shaker required.
Grapefruit & Thyme Soda — A refreshing drink that's even better with a little gin.
Fresh Peach Margarita. Drink your summer fruit.
Clear ice without the fuss? Serious Eats tests the Polar Ice Tray, a little gadget that makes perfectly clear ice.
Bing Cherry Mojitos, gorgeous scarlet cocktail of cherry, lime, and mint
The Mai Tai: This is no garishly garnished poolside tropical mutation; a classic can always stand on its own.
Champagne and Rose Granita. Delicious by itself and even better served in a chilled glass with a splash of gin!
The jalapeño compliments the sweetness of both the fruit juices and sour mix, with a little kick of heat, making the jalapeño margarita a refreshing summer cocktail
The Gold Rush: 3-Ingredient Cocktail
The Summer Hoedown, a cocktail that mixes watermelon, maraschino and white beer for maximum summer effect, from Chow
Three boozy milkshake recipes from She Knows, including a raspberry cocoa shake made with Patron XO Cafe Dark Cocoa
Ginger Lime Soda is an easy homemade summer refresher and a great cocktail set up.
Vieux Carré — the Manhattan's smoother older brother
The Singapore Sling: Colorful, Exotic, Legendary
Rosemary Gimlet~ Fresh rosemary and lime punctuate this summery, easy to make cocktail. The perfect way to say goodbye to summer.
Frito Pie Burger, Coconut quinoa and a Bourbon Cream Float are all featured this week at Tasteologie and Liqurious.
Island Classics: The Fog Cutter
Raspberry Lime Rickey - tangy and refreshing, the perfect late summer beverage!
Crisp whte peach and mango sangria, perfect-o for summer time!
Homemade Brandied Cherries
Why decide between dessert and a cocktail when you can have both with these Gin & Tonic Tarts.
Grilled Cherry Old Fashioned
A little background on Suze Gentiane Liqueur and three cocktail recipes to use the liqueur in.
A BBQ sauce made with Corona and Lime. Perfect for grilled chicken, steak or pork.
Serious Eats checks out the brunch drinks at Maven in SF, including a savory mezcal and tequila number made with fresh tomato water called the Smoky Maria
SQ Sommeraquavit is a smooth and mellow aquavit matured in white wine casks, and the bottle is inspired by the equally peaceful and bright Scandinavian summer nights.
Everything's Coming Up Roses: It's like grandma's last sane pie.
A skinnier margarita - fresh, homemade, and under 120 calories a glass!
Bloody Marys made mini - with an Old Bay Rim!
The New York Times explores Aperol and the drinks you can make with it
Zing Anything has Aqua, Citrus, Vodka, and Salas Zingers - to easily infuse in your bottle!
Chocolate Coconut Rum Pops - Creamy coconut milk popsicles dipped in dark chocolate.
Spiced mulled wine - a perfect winter warming recipe!
A peach cocktail with vanilla and honey is a smooth, refreshing way to end your week.
Curacao – The ultimate guide to the world´s favorite liqueur flavor...
In craft beer, sour beer is an acquired taste for most but a life's pursuit for a devoted few. The weekend journal sheds some light in the Sour and the Glory of Beer.
Master of Malt's Naga Chilli Bitters is made with some of the hottest chili on earth and creates an astounding 250,000 Scoville units. Serious stuff!