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São Paulo is the new home to a great new wine and champagne bar called Mistral designed by  Studio Arthur Casas. *knstrct

São Paulo is the new home to a great new wine and champagne bar called Mistral designed by Studio Arthur Casas.

#8342
Earls Pineapple Ginger Margarita, the perfect pairing of pineapple and ginger with the addition of a little heat! *noshingwiththenolands

Earls Pineapple Ginger Margarita, the perfect pairing of pineapple and ginger with the addition of a little heat!

#8341
Old Forester bourbon, Fernet Branca, Demerara, Curio Classico bitters, smoke, Vya dry vermouth, lemon. Smokey, subtlety sweet, a little bitter. *SippitySup

Old Forester bourbon, Fernet Branca, Demerara, Curio Classico bitters, smoke, Vya dry vermouth, lemon. Smokey, subtlety sweet, a little bitter.

#8340
Lemongrass Gin and Tonic-a delightful twist on the classic cocktail. *lynnylu

Lemongrass Gin and Tonic-a delightful twist on the classic cocktail.

#8339
Perfect Manhattan - the perfect cocktail to celebrate National Bourbon Heritage Month.  Knob Creek bourbon, Martini & Rossi Vermouth, Angostura Bitters and a Maraschino cherry *The Framed Table

Perfect Manhattan - the perfect cocktail to celebrate National Bourbon Heritage Month. Knob Creek bourbon, Martini & Rossi Vermouth, Angostura Bitters and a Maraschino cherry

#8338
Basil Gimlet made with Crystal Head vodka, muddled basil, lime and sugar at The Red Cat Kitchen at Ken 'n' Beck, on Martha's Vineyard. *HungryNative

Basil Gimlet made with Crystal Head vodka, muddled basil, lime and sugar at The Red Cat Kitchen at Ken 'n' Beck, on Martha's Vineyard.

#8337
Fall Sangria:  fresh figs, warm spices and orange zest. *DessertForTwo

Fall Sangria: fresh figs, warm spices and orange zest.

#8336
Gorgeous new packaging for  Compass Box's limited edition Entertainer whisky featuring lionfish, octopi, moths and more! Great work from Stranger & Stranger and Peter Blake. *rugenius

featured post Gorgeous new packaging for Compass Box's limited edition Entertainer whisky featuring lionfish, octopi, moths and more! Great work from Stranger & Stranger and Peter Blake.

#8334
Hatch Chile Margarita! *Shockinglydelicious

Hatch Chile Margarita!

#8333
Salted Caramel and Bourbon milkshake. Seriously indulgent! *spicyicecream

Salted Caramel and Bourbon milkshake. Seriously indulgent!

#8332
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The Ginger Pear Snap, one of four fall harvest cocktails from Vail, Colorado's hottest restaurants *BoulderLocavore

The Ginger Pear Snap, one of four fall harvest cocktails from Vail, Colorado's hottest restaurants

#8331
Sweet Tea Old Fashioned Cocktail *spicyperspective

Sweet Tea Old Fashioned Cocktail

#8330
A killer sangria to take you from the tail end of summer right into fall! *10thkitchen

A killer sangria to take you from the tail end of summer right into fall!

#8329
Refreshing Kiwi Lime Margarita *MamaMommyMom

Refreshing Kiwi Lime Margarita

#8328
A classic Manhattan cocktail is the quintessential barkeeps cocktail recipe. But the cooler Fall weather calls for a bit of sweetness. The Maple Manhattan. *mymansbelly

A classic Manhattan cocktail is the quintessential barkeeps cocktail recipe. But the cooler Fall weather calls for a bit of sweetness. The Maple Manhattan.

#8327
The Guardian's top 10 Parisian wine bars. *rugenius

The Guardian's top 10 Parisian wine bars.

#8326
If you're a fan of Starbucks' pumpkin spice lattes, try making it in martini form! *eisforeat

If you're a fan of Starbucks' pumpkin spice lattes, try making it in martini form!

#8325
A look at 10 of the world's best beer gardens. *rugenius

A look at 10 of the world's best beer gardens.

#8324
Classic Savoy Cocktail: Corpse Reviver 2 *ShesCookin

Classic Savoy Cocktail: Corpse Reviver 2

#8323
The Jewel Cocktail: The Perfect Drink Recipe to Dress Up a Fall Occasion *TheKitchn

The Jewel Cocktail: The Perfect Drink Recipe to Dress Up a Fall Occasion

#8322
A review of Spicebox Canadian Whisky, a treat we discovered at Tales of The Cocktail 2012 *Intoxicology 101

A review of Spicebox Canadian Whisky, a treat we discovered at Tales of The Cocktail 2012

#8321
Classic Martini and a One Year Celebration of The Friday Cocktail! *CreativeCulinary

Classic Martini and a One Year Celebration of The Friday Cocktail!

#8320
Serious Eats shares Pok Pok Ny's Rhubarb Blush, which is sweet, tart, and tangy—the perfect foil for a meal of spicy Thai food. *smartkitty

Serious Eats shares Pok Pok Ny's Rhubarb Blush, which is sweet, tart, and tangy—the perfect foil for a meal of spicy Thai food.

#8319
Ginger, bourbon and mint- a most refreshing cocktail to start the evening... *sweet peach

Ginger, bourbon and mint- a most refreshing cocktail to start the evening...

#8318
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Thai Bomber Martini - Gin martini with jalapeño, grapefruit and thai basil. *chasingdelicious

Thai Bomber Martini - Gin martini with jalapeño, grapefruit and thai basil.

#8317
Scarlett O'Hara - Southern Comfort liqueur, cranberry juice, and lime *LanaAnn

Scarlett O'Hara - Southern Comfort liqueur, cranberry juice, and lime

#8316
Mercedes Drive Thru at Selfridges ~ Bompas & Parr style for Avant Garde Diaries. From an A Class filled with cheese to unexpected cocktails and treats to roller girls with light up high heel skates and more! *NOTCOT

featured post Mercedes Drive Thru at Selfridges ~ Bompas & Parr style for Avant Garde Diaries. From an A Class filled with cheese to unexpected cocktails and treats to roller girls with light up high heel skates and more!

#8315
Gin Daisy Cocktail, made with New Amsterdam Gin for an extra special citrusy flavor! *TheSlowRoastedItalian

Gin Daisy Cocktail, made with New Amsterdam Gin for an extra special citrusy flavor!

#8313
Calvados and Maple Syrup Cocktail with Green Apple Slices *The Framed Table

Calvados and Maple Syrup Cocktail with Green Apple Slices

#8312
Homemade Grenadine *pictureperfectmeals

Homemade Grenadine

#8311
Maglia Rosa: A cocktail of Italian spirits inspired by the unpredictability and passion that defines the Giro d’Italia. *Wonderland Kitchen

Maglia Rosa: A cocktail of Italian spirits inspired by the unpredictability and passion that defines the Giro d’Italia.

#8310
D’ussé, a fresh new Cognac from an old chateau *mixologist

D’ussé, a fresh new Cognac from an old chateau

#8309
The Negroni.   3 liquors come together in divine alchemy to produce this classic cocktail. *SisBoomBlog

The Negroni. 3 liquors come together in divine alchemy to produce this classic cocktail.

#8308
The Classic Hot Toddy... because Autumn is almost here! Featuring Pig's Nose blended scotch whiskey. *davidtornado

The Classic Hot Toddy... because Autumn is almost here! Featuring Pig's Nose blended scotch whiskey.

#8307
Mojito Macarons – beachy sunshine in a bite, without the sand! *Sharky Oven Gloves

Mojito Macarons – beachy sunshine in a bite, without the sand!

#8306
Stranger & Stranger's wine packaging is beautifully playful and makes you look twice. You may have to inspect the detailed bottle sleeve to figure out what wine it is, but who wouldn't want to take a closer look? *NOTlabs

featured post Stranger & Stranger's wine packaging is beautifully playful and makes you look twice. You may have to inspect the detailed bottle sleeve to figure out what wine it is, but who wouldn't want to take a closer look?

#8305
So many bottles, so much potential... review of this year's Cider Summit in Seattle. *wasabiprime

So many bottles, so much potential... review of this year's Cider Summit in Seattle.

#8304
Frozen yogurt beer float *ArisMenu

Frozen yogurt beer float

#8303
A review of Liberty, in Seattle: A model for sustainable craft cocktail bars. *Pegudoug

A review of Liberty, in Seattle: A model for sustainable craft cocktail bars.

#8302
A Stormy Morning cocktail, the eggs benedict burger and chocolate covered Oreos are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post A Stormy Morning cocktail, the eggs benedict burger and chocolate covered Oreos are all part of this week’s roundup from Tasteologie and Liqurious.

#8301
Mionetto Il Spr!z review: drop the pretense, and sip on this bottled cocktail (modeled after an Italian apéritif) posthaste. It's THAT good! *yumsugar1

Mionetto Il Spr!z review: drop the pretense, and sip on this bottled cocktail (modeled after an Italian apéritif) posthaste. It's THAT good!

#8300
PDT Project: Beer + a Smoke is part mezcal, part cerveza, lil hot sauce *umamimart

PDT Project: Beer + a Smoke is part mezcal, part cerveza, lil hot sauce

#8299
Pomme en Croute is a twist on the Brandy Crusta mixing applejack with Campari, lemon, and orange juice ~ on Serious Eats *smartkitty

Pomme en Croute is a twist on the Brandy Crusta mixing applejack with Campari, lemon, and orange juice ~ on Serious Eats

#8298
The Bourbito, somewhere between a Mojito and an Old Fashioned *ptuorto

The Bourbito, somewhere between a Mojito and an Old Fashioned

#8297
The Zelda combines unique Small's gin with a framboise lambic syrup for a tasty end of summer sour. *jgrier

The Zelda combines unique Small's gin with a framboise lambic syrup for a tasty end of summer sour.

#8294
Peach Mint Mojito sans sugar *Glowkitchen

Peach Mint Mojito sans sugar

#8293
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