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The Brow Burner, black pasta and homecooked quail are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post The Brow Burner, black pasta and homecooked quail are all part of this week’s roundup from Tasteologie and Liqurious.

#8391
The Cider Jack Cocktail, perfect for bringing in the Fall. *Intoxicology 101

The Cider Jack Cocktail, perfect for bringing in the Fall.

#8390
6 Fabulous Fall Cocktails to celebrate the beginning of the season!  *TheSlowRoastedItalian

6 Fabulous Fall Cocktails to celebrate the beginning of the season!

#8389
A truly original gin cocktail. Basil/lemongrass infused gin with a touch of lime and fresh watermelon syrup. *mymansbelly

A truly original gin cocktail. Basil/lemongrass infused gin with a touch of lime and fresh watermelon syrup.

#8388
Street maps and glassware.  Scotch and cities.  Maps of your favorite cities etched entirely around the outside of these 10oz Rocks Glasses. *brianbjohnson

Street maps and glassware. Scotch and cities. Maps of your favorite cities etched entirely around the outside of these 10oz Rocks Glasses.

#8387
Spiced Pomegranate Cider Cocktail is the perfect drink for a chilly fall night. *snappygourmet

Spiced Pomegranate Cider Cocktail is the perfect drink for a chilly fall night.

#8386
Green Apple Margarita: A lip smacking way to welcome autumn's apples *kitchenconfidante

Green Apple Margarita: A lip smacking way to welcome autumn's apples

#8385
The Kitchn adds fresh lemon balm to a sparkling cocktail with rum and honey called the Beekeeper's Balm *smartkitty

The Kitchn adds fresh lemon balm to a sparkling cocktail with rum and honey called the Beekeeper's Balm

#8384
Beloved in Brooklyn uses St. Germain and Yellow Chartreuse in this refined riff on The Last Word cocktail. *smartkitty

Beloved in Brooklyn uses St. Germain and Yellow Chartreuse in this refined riff on The Last Word cocktail.

#8383
The Brow Burner is a more sophisticated take on the old-boys' drink whiskey and ginger. Developed by Steve Wood of John J. Jeffries. *BettyBlue

The Brow Burner is a more sophisticated take on the old-boys' drink whiskey and ginger. Developed by Steve Wood of John J. Jeffries.

#8382
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PDT PROJECT: The Bee's Sip is a romantic potion of chamomile-infused pisco, junmai sake + honey liqueur. *umamimart

PDT PROJECT: The Bee's Sip is a romantic potion of chamomile-infused pisco, junmai sake + honey liqueur.

#8381
Loving the amusing cocktail recipes and whimsical illustrations in Lesley M.M. Blume's new book Let's Bring Back: The Cocktail Edition. *BettyBlue

Loving the amusing cocktail recipes and whimsical illustrations in Lesley M.M. Blume's new book Let's Bring Back: The Cocktail Edition.

#8380
Blueberry Lemon Verbena Martini *hungryrabbityc

Blueberry Lemon Verbena Martini

#8379
Make your own chocolate coffee liqueur and add a velvety chocolatey depth to ordinary kahlua-based drinks. *JammyChick

Make your own chocolate coffee liqueur and add a velvety chocolatey depth to ordinary kahlua-based drinks.

#8378
A perfectly proportioned White Negroni. *Wonderland Kitchen

A perfectly proportioned White Negroni.

#8377
Meyer lemon basil martini!  So refreshing!  Goes down a little too easy :) *bitesandsights

Meyer lemon basil martini! So refreshing! Goes down a little too easy :)

#8376
Rye 2 Ways at The Churchill, Los Angeles. Rye whiskey, sweet vermouth, and grenadine could be served up or in a tall glass with Allagash White beer added. *livefastmag

Rye 2 Ways at The Churchill, Los Angeles. Rye whiskey, sweet vermouth, and grenadine could be served up or in a tall glass with Allagash White beer added.

#8375
This week’s roundup from Tasteologie and Liqurious features the classic Negroni, vegan chickpea poppers, homemade nutella and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious features the classic Negroni, vegan chickpea poppers, homemade nutella and more.

#8374
Drink Spirits has a rare look behind the scenes of the Caol Ila Distillery *DrinkSpirits

Drink Spirits has a rare look behind the scenes of the Caol Ila Distillery

#8373
Apple Spice Tea Cocktail for fall (or any season) from Wandering Spice *smartkitty

Apple Spice Tea Cocktail for fall (or any season) from Wandering Spice

#8372
Cool Hunting's tour of GreenBar Collective, the LA distillery home to the world's largest collection of organic spirits. *JW_World

Cool Hunting's tour of GreenBar Collective, the LA distillery home to the world's largest collection of organic spirits.

#8371
A celebration of American rye ... and the four best bottles to buy now. *MCNo7

A celebration of American rye ... and the four best bottles to buy now.

#8370
It's tomato harvesting time ... and also time to make some tomato-infused gin and a tomato martini *smartkitty

It's tomato harvesting time ... and also time to make some tomato-infused gin and a tomato martini

#8369
Aerosol scientist/professor David Edward and food designer Marc Bretillot expand from Le Whif to Le Whaf, allowing people to experience flavor without the calories. *rugenius

Aerosol scientist/professor David Edward and food designer Marc Bretillot expand from Le Whif to Le Whaf, allowing people to experience flavor without the calories.

#8368
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The Rambutini ~ A vanilla and lime scented Rambutan Martini. *valentinamk

The Rambutini ~ A vanilla and lime scented Rambutan Martini.

#8367
Cling to the last days of summer with a refreshing apertivo: Aperol Spritz *SisBoomBlog

Cling to the last days of summer with a refreshing apertivo: Aperol Spritz

#8366
Beet and Lemon Shrub Cocktail recipe from Russ and Daughters naturally pairs well with trout roe ~ via Martha Stewart *smartkitty

Beet and Lemon Shrub Cocktail recipe from Russ and Daughters naturally pairs well with trout roe ~ via Martha Stewart

#8365
Homemade Bloody Mary Infused Vodka from the Realistic Housewife *smartkitty

Homemade Bloody Mary Infused Vodka from the Realistic Housewife

#8364
John Walker & Sons Odyssey, triple malt scotch with hints of berry and honey and a lingering, smoky finish, in a beautiful decanter with a history. *crosy

John Walker & Sons Odyssey, triple malt scotch with hints of berry and honey and a lingering, smoky finish, in a beautiful decanter with a history.

#8363
Made with Red Bell Pepper Rum, Ginger Syrup, lime, ginger ale, red wine and mint, this colorful cocktail is packed with flavor and aroma. *Kitchen Konfidence

Made with Red Bell Pepper Rum, Ginger Syrup, lime, ginger ale, red wine and mint, this colorful cocktail is packed with flavor and aroma.

#8362
Autumn Sangria.  Early fall fruits soaked in Pinot Noir and topped with Sparkling Pear Juice.  *BoulderLocavore

Autumn Sangria. Early fall fruits soaked in Pinot Noir and topped with Sparkling Pear Juice.

#8361
You just can’t go wrong with a classic gin fizz cocktail recipe. It’s uncomplicated, fresh, light and is a hit all year round. *inspiredtaste

You just can’t go wrong with a classic gin fizz cocktail recipe. It’s uncomplicated, fresh, light and is a hit all year round.

#8360
How to make homemade pumpkin-infused vodka--makes for one of the finest pumpkin pie cocktails on the planet *davidtornado

How to make homemade pumpkin-infused vodka--makes for one of the finest pumpkin pie cocktails on the planet

#8359
The Grand Veev Cocktail: Açai spirit, Açai juice, Grand Marnier, lime juice *TheKitchn

The Grand Veev Cocktail: Açai spirit, Açai juice, Grand Marnier, lime juice

#8358
Cucumber Cooler Cocktails are the perfect way to kiss summer goodbye. *minimalist baker

Cucumber Cooler Cocktails are the perfect way to kiss summer goodbye.

#8357
The Nutty Apple Cocktail: Creamy hazelnut, apple and french vanilla all come together to help you welcome Fall in this pleasantly surprising Autumn drink.
*TheSlowRoastedItalian

The Nutty Apple Cocktail: Creamy hazelnut, apple and french vanilla all come together to help you welcome Fall in this pleasantly surprising Autumn drink.

#8356
Spicy Pickled Caesar, a new Caesar! *noshingwiththenolands

Spicy Pickled Caesar, a new Caesar!

#8355
Three Green Cucumber Mojito. A simple and unique  recipe. *cieradesign

Three Green Cucumber Mojito. A simple and unique recipe.

#8354
Spruce up your cocktails with homemade honey liqueur *smartkitty

Spruce up your cocktails with homemade honey liqueur

#8353
Rhubarb Tea Coolers with Raspberry and Thyme -- made from Art in the Age Rhubarb Tea *joylicious

Rhubarb Tea Coolers with Raspberry and Thyme -- made from Art in the Age Rhubarb Tea

#8351
Barbados Rum Punch,a  perfect recipe for celebrating National Punch Day *Intoxicology 101

Barbados Rum Punch,a perfect recipe for celebrating National Punch Day

#8350
Homemade Gourmet Vodka - super EASY way to spice up any cocktail party! *delightfulcrab

Homemade Gourmet Vodka - super EASY way to spice up any cocktail party!

#8349
The Classic Negroni - the perfect way to end the day *athoughtforfood

The Classic Negroni - the perfect way to end the day

#8348
Pretty in Pink Guava Mojito - don't let the name fool you...It has enough rum to knock your socks off! *foodforswaps

Pretty in Pink Guava Mojito - don't let the name fool you...It has enough rum to knock your socks off!

#8347
Chocolate Vodka, coffee liquor and a splash of bitters make this one great cocktail! *Tiffany@thymeoftaste

Chocolate Vodka, coffee liquor and a splash of bitters make this one great cocktail!

#8346
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