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Apple Spice Tea Cocktail for fall (or any season) from Wandering Spice *smartkitty

Apple Spice Tea Cocktail for fall (or any season) from Wandering Spice

#8372
Cool Hunting's tour of GreenBar Collective, the LA distillery home to the world's largest collection of organic spirits. *JW_World

Cool Hunting's tour of GreenBar Collective, the LA distillery home to the world's largest collection of organic spirits.

#8371
A celebration of American rye ... and the four best bottles to buy now. *MCNo7

A celebration of American rye ... and the four best bottles to buy now.

#8370
It's tomato harvesting time ... and also time to make some tomato-infused gin and a tomato martini *smartkitty

It's tomato harvesting time ... and also time to make some tomato-infused gin and a tomato martini

#8369
Aerosol scientist/professor David Edward and food designer Marc Bretillot expand from Le Whif to Le Whaf, allowing people to experience flavor without the calories. *rugenius

Aerosol scientist/professor David Edward and food designer Marc Bretillot expand from Le Whif to Le Whaf, allowing people to experience flavor without the calories.

#8368
The Rambutini ~ A vanilla and lime scented Rambutan Martini. *valentinamk

The Rambutini ~ A vanilla and lime scented Rambutan Martini.

#8367
Cling to the last days of summer with a refreshing apertivo: Aperol Spritz *SisBoomBlog

Cling to the last days of summer with a refreshing apertivo: Aperol Spritz

#8366
Beet and Lemon Shrub Cocktail recipe from Russ and Daughters naturally pairs well with trout roe ~ via Martha Stewart *smartkitty

Beet and Lemon Shrub Cocktail recipe from Russ and Daughters naturally pairs well with trout roe ~ via Martha Stewart

#8365
Homemade Bloody Mary Infused Vodka from the Realistic Housewife *smartkitty

Homemade Bloody Mary Infused Vodka from the Realistic Housewife

#8364
John Walker & Sons Odyssey, triple malt scotch with hints of berry and honey and a lingering, smoky finish, in a beautiful decanter with a history. *crosy

John Walker & Sons Odyssey, triple malt scotch with hints of berry and honey and a lingering, smoky finish, in a beautiful decanter with a history.

#8363
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Made with Red Bell Pepper Rum, Ginger Syrup, lime, ginger ale, red wine and mint, this colorful cocktail is packed with flavor and aroma. *Kitchen Konfidence

Made with Red Bell Pepper Rum, Ginger Syrup, lime, ginger ale, red wine and mint, this colorful cocktail is packed with flavor and aroma.

#8362
Autumn Sangria.  Early fall fruits soaked in Pinot Noir and topped with Sparkling Pear Juice.  *BoulderLocavore

Autumn Sangria. Early fall fruits soaked in Pinot Noir and topped with Sparkling Pear Juice.

#8361
You just can’t go wrong with a classic gin fizz cocktail recipe. It’s uncomplicated, fresh, light and is a hit all year round. *inspiredtaste

You just can’t go wrong with a classic gin fizz cocktail recipe. It’s uncomplicated, fresh, light and is a hit all year round.

#8360
How to make homemade pumpkin-infused vodka--makes for one of the finest pumpkin pie cocktails on the planet *davidtornado

How to make homemade pumpkin-infused vodka--makes for one of the finest pumpkin pie cocktails on the planet

#8359
The Grand Veev Cocktail: Açai spirit, Açai juice, Grand Marnier, lime juice *TheKitchn

The Grand Veev Cocktail: Açai spirit, Açai juice, Grand Marnier, lime juice

#8358
Cucumber Cooler Cocktails are the perfect way to kiss summer goodbye. *minimalist baker

Cucumber Cooler Cocktails are the perfect way to kiss summer goodbye.

#8357
The Nutty Apple Cocktail: Creamy hazelnut, apple and french vanilla all come together to help you welcome Fall in this pleasantly surprising Autumn drink.
*TheSlowRoastedItalian

The Nutty Apple Cocktail: Creamy hazelnut, apple and french vanilla all come together to help you welcome Fall in this pleasantly surprising Autumn drink.

#8356
Spicy Pickled Caesar, a new Caesar! *noshingwiththenolands

Spicy Pickled Caesar, a new Caesar!

#8355
Three Green Cucumber Mojito. A simple and unique  recipe. *cieradesign

Three Green Cucumber Mojito. A simple and unique recipe.

#8354
Spruce up your cocktails with homemade honey liqueur *smartkitty

Spruce up your cocktails with homemade honey liqueur

#8353
Rhubarb Tea Coolers with Raspberry and Thyme -- made from Art in the Age Rhubarb Tea *joylicious

Rhubarb Tea Coolers with Raspberry and Thyme -- made from Art in the Age Rhubarb Tea

#8351
Barbados Rum Punch,a  perfect recipe for celebrating National Punch Day *Intoxicology 101

Barbados Rum Punch,a perfect recipe for celebrating National Punch Day

#8350
Homemade Gourmet Vodka - super EASY way to spice up any cocktail party! *delightfulcrab

Homemade Gourmet Vodka - super EASY way to spice up any cocktail party!

#8349
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The Classic Negroni - the perfect way to end the day *athoughtforfood

The Classic Negroni - the perfect way to end the day

#8348
Pretty in Pink Guava Mojito - don't let the name fool you...It has enough rum to knock your socks off! *foodforswaps

Pretty in Pink Guava Mojito - don't let the name fool you...It has enough rum to knock your socks off!

#8347
Chocolate Vodka, coffee liquor and a splash of bitters make this one great cocktail! *Tiffany@thymeoftaste

Chocolate Vodka, coffee liquor and a splash of bitters make this one great cocktail!

#8346
Gordon's Gin Ten Green Bottles designed by Conran ~ 10 patterns (each with their number subtly mixed into the design). 1 million bottles with a special label and 200 ltd ed fabric wrapped! Peek at the party and inspiration! *NOTCOT

featured post Gordon's Gin Ten Green Bottles designed by Conran ~ 10 patterns (each with their number subtly mixed into the design). 1 million bottles with a special label and 200 ltd ed fabric wrapped! Peek at the party and inspiration!

#8345
A simple and refreshing recipe for a blueberry mojito cocktail with fresh blueberries, mint and lime. *inspiredtaste

A simple and refreshing recipe for a blueberry mojito cocktail with fresh blueberries, mint and lime.

#8344
This week’s roundup from Tasteologie and Liqurious includes homemade Grenadine, an inside out s’mores cake and a crash course in ancient Egyptian foods. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes homemade Grenadine, an inside out s’mores cake and a crash course in ancient Egyptian foods.

#8343
São Paulo is the new home to a great new wine and champagne bar called Mistral designed by  Studio Arthur Casas. *knstrct

São Paulo is the new home to a great new wine and champagne bar called Mistral designed by Studio Arthur Casas.

#8342
Earls Pineapple Ginger Margarita, the perfect pairing of pineapple and ginger with the addition of a little heat! *noshingwiththenolands

Earls Pineapple Ginger Margarita, the perfect pairing of pineapple and ginger with the addition of a little heat!

#8341
Old Forester bourbon, Fernet Branca, Demerara, Curio Classico bitters, smoke, Vya dry vermouth, lemon. Smokey, subtlety sweet, a little bitter. *SippitySup

Old Forester bourbon, Fernet Branca, Demerara, Curio Classico bitters, smoke, Vya dry vermouth, lemon. Smokey, subtlety sweet, a little bitter.

#8340
Lemongrass Gin and Tonic-a delightful twist on the classic cocktail. *lynnylu

Lemongrass Gin and Tonic-a delightful twist on the classic cocktail.

#8339
Perfect Manhattan - the perfect cocktail to celebrate National Bourbon Heritage Month.  Knob Creek bourbon, Martini & Rossi Vermouth, Angostura Bitters and a Maraschino cherry *The Framed Table

Perfect Manhattan - the perfect cocktail to celebrate National Bourbon Heritage Month. Knob Creek bourbon, Martini & Rossi Vermouth, Angostura Bitters and a Maraschino cherry

#8338
Basil Gimlet made with Crystal Head vodka, muddled basil, lime and sugar at The Red Cat Kitchen at Ken 'n' Beck, on Martha's Vineyard. *HungryNative

Basil Gimlet made with Crystal Head vodka, muddled basil, lime and sugar at The Red Cat Kitchen at Ken 'n' Beck, on Martha's Vineyard.

#8337
Fall Sangria:  fresh figs, warm spices and orange zest. *DessertForTwo

Fall Sangria: fresh figs, warm spices and orange zest.

#8336
Gorgeous new packaging for  Compass Box's limited edition Entertainer whisky featuring lionfish, octopi, moths and more! Great work from Stranger & Stranger and Peter Blake. *rugenius

featured post Gorgeous new packaging for Compass Box's limited edition Entertainer whisky featuring lionfish, octopi, moths and more! Great work from Stranger & Stranger and Peter Blake.

#8334
Hatch Chile Margarita! *Shockinglydelicious

Hatch Chile Margarita!

#8333
Salted Caramel and Bourbon milkshake. Seriously indulgent! *spicyicecream

Salted Caramel and Bourbon milkshake. Seriously indulgent!

#8332
The Ginger Pear Snap, one of four fall harvest cocktails from Vail, Colorado's hottest restaurants *BoulderLocavore

The Ginger Pear Snap, one of four fall harvest cocktails from Vail, Colorado's hottest restaurants

#8331
Sweet Tea Old Fashioned Cocktail *spicyperspective

Sweet Tea Old Fashioned Cocktail

#8330
A killer sangria to take you from the tail end of summer right into fall! *10thkitchen

A killer sangria to take you from the tail end of summer right into fall!

#8329
Refreshing Kiwi Lime Margarita *MamaMommyMom

Refreshing Kiwi Lime Margarita

#8328
A classic Manhattan cocktail is the quintessential barkeeps cocktail recipe. But the cooler Fall weather calls for a bit of sweetness. The Maple Manhattan. *mymansbelly

A classic Manhattan cocktail is the quintessential barkeeps cocktail recipe. But the cooler Fall weather calls for a bit of sweetness. The Maple Manhattan.

#8327
The Guardian's top 10 Parisian wine bars. *rugenius

The Guardian's top 10 Parisian wine bars.

#8326
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