Absinthe is making a comeback in a big way ~ see what slashfood's rounded up
This amazing blue drink has very interesting character...
cocktailnerd features a wonderful cocktail and stirs the proverbial swizzle stick to boot
Grand Marnier Macarons?
Love Trader Tiki's musings on the Mojito ~
The Kitchn shows us how to write a recipe like a pro
Pasha, a ukrainian photographer creates an advert for the Young And Daring advertising festival
Vitamin Water CONCEPT STORE! Genius... fun furniture, a wall of vitamin water and a wall of whiteboards... Little Portland Street
Noble Pig teaches us how to turn those fruits and run into a Fuzzy Melba
Mojo ~ a new canadian "alternative alcoholic beverage" that can be found in Quebec and Alberta... the box shows the 4-pack packaging.
Underhill Lounge makes a Culross Cocktail from the Savoy Cocktail Book
Infuse your own vodka: this one with chili peppers for heat-filled cocktails inspired by the Olympic Games.
Frothy Ginger Infused Limeade
A mobile bar from architect and furniture designer Isay Weinfeld.
For those who wondered what a Negroni is...
Citrus Punch - a non-alcoholic concoction for those hot Summer nights
Incredible packaging on what i can only imagine to be delicious scotches... Douglas Laing's Single Cask Malts and Premium Blended Scotch Whiskies.
TRU:BLood is the first "synthetic blood nourishment beverage"and part of a big campaign for HBO's new series, True Blood.
Underhill Lounge's Beer of the Week is Pliny the Elder - from California's Russian River Brewery
The Paloma ~ a new use for your grapefruit soda and tequila!
Urban Outfitters has a Beer Belt... how you keep them chilled is beyond me...
How to make a Gordon's Cup
A summer classic: the Singapore Sling.
Curious how to smoke your liquor?
Jeffrey Morgenthaler's (skeptical turned rave) review on the new Matusalem Rum
A review of the Austrian absinthe Mata Hari ~ love the label and lettering... 120 proof and apparently more herbal and less licorice-y
A Green Bloody Mary ~ found at the Viceroy in Santa Monica. (Absolut Vodka, Green Tomatoes, Cucumber, Tomatillos, Garlic, Cilantro, Parsley, Green Onion, Jalapenos, Salt)
Silicon ice cube tray that makes perfect cubes!
Gorgeous japanese copper graters in turtle and crane designs... Each "tooth" of these graters are carved out and pointed upwards by hand - keeping the taste fresh not crushed!
level vodka has 54 beautifully shot cocktails
Baroque Skewers - a le sanctuaire exclusive - the most elegant of skewers for that final touch in your molecular mixology concoctions
Care to have a drink in this mirrored bar? ... part of the House of Bols, designed by Amsterdam creative agency ... staat
Plum and Ginger Soda
Wine Skin ~ bubble wrap specially shaped to keep your bottle of wine protected...
Roberto Cavalli designs 3 Coca Cola Light bottles for the Italian market.
The fascinating Fruit Daiquiris by Scomorokh - more tastes! more color! more fun!
Not sure about the branding ~ but this new Snow Queen Vodka from Kazakhstan is apparently picking up quite a few taste awards...
Entertaining the Green Fairy with an Absinthe Frappé.
An ultra-simple and delicious recipe for homemade, booze-soaked maraschino cherries. (The perfect garnish for Manhattans, Rob Roys, and Aviation cocktails!)
Can i actually justify the $5,750 price tag of the Gastrovac ~ just so i can make martini infused cucumbers? (and more!)
Tiki Drinks and Indigo Firmaments makes a Suissesse
Art of Drink makes a Vieux Carré
Anyone making molecular mixology caviars clearly need this... 96 droplets at once, all nice and uniform... Plastic Pipette 96 wells w/ 60 ml syringe
Peter Thwaites conducts a symphony of light on the Prague skyline for Guinness... its a 40 story Guinness!
Champagne lava lamp with brandy and creme de cassis bubbles!