Design*Sponge Behind the Bar: Beer Floats
PDT Project: The Betula is another autumn-perfect cocktail made of birch-infused rye, rum + lemon
Mexican Hot Chocolate with Cinnamon, Cayenne and...tequila!
Three delicious shrubs
“Hot” chocolate drink -- a cold cocktail with a spicy kick
Pisco Brandy makes this enticing Halloween Cocktail: La Llorona, the Weeping Woman.
John Walker releases “Diamond Jubilee”, a specially crafted blend of rare malt and grain Scotch whiskies distilled in 1952, coinciding with Queen Elizabeth’s coronation.
Fall Cocktail: The French Intervention--Tequila meets St-Germain
Lemon meringue toffee, DIY pumpkin kegs, and pressure cooked Dulce de Leche all feature in this week’s roundup from Tasteologie and Liqurious.
Five Boozy Whipped Cream Recipes. This is how you put your holiday desserts over the top.
CN Traveller's high-life haunts and low-key locales of Hong Kong.
Bourbon Pumpkin Shakes from Mighty Girl
The classic Mai Tai is smooth and flavorful without being overly sweet. The perfect drink for any occasion.
Cucumber Fix ~ break your brunch routine with something refreshingly different.
Cranberry Ginger Fizz Cocktail
Bourbon & Cider with warm fall spices
A can't-miss punch with Hendrick's gin.
Pumpkin and apple cider cocktail with honey whiskey
A blood orange and brandy cocktail, with a little help from amaretto and cranberries, from Hipsterfood
Daydreamer Desserts mixes up a cocktail made with Reese's Puffs cereal milk, inspired by Momofuku Milk Bar
The Caramel Apple Cider Cocktail.
Ginger-lime syrup brightens up the classic Dark 'n' Stormy ~ a new take on an old sailor's drink from the weekend Journal.
Entertaining with signature cocktails: Feisty Bloody Mary
Passion Fruit Martini
Homemade Spiced Pear Vodka. A simple infusion flaunting the best of fall flavors.
Embalming Fluid, a hauntingly good Halloween cocktail
Amaretto and peach combine for a cocktail that tastes like candy
The Henry is a variation on the classic Manhattan that brings together rhum agricole, bourbon, vermouth and bitters ~ on Serious Eats
Bon Appetit shares the Fall Classic cocktail from New York City's iconic Gramercy Tavern. It's a bracing mix of apples, bourbon, and thyme.
Who loves apple brandy? Jason Wilson on his favorite spirit. Plus six recipes, including the Apple Brandy Old Fashioned.
Philip Thompson from The Coatery in Seattle reinvents the Singapore Sling.
Elderflower Cordial Cocktail
The Apple Orchard Martini with mezcal, fresh apple juice and jalapeno
Make your very own pumpkin keg with this step by step tutorial
Pink Grapefruit & Basil Martini
Absolut Tune is the latest from Absolut… a sparkling fusion of Absolut vodka and crisp white wine. Fascinating packaging ~ a double layered Tord Boontje-esque bottle wrap...
Drink Spirits has a complete wrap up of the Berlin Bar Show
Rum and Reggae...try the Coconut Coffee Punch with Blackwell Rum from Jamaica!
An easy and delicious recipe for Rich Bourbon Fudgesicles; a yummy adults-only treat!
Black Forest Manhattan - single malt whiskey, cherry liqueur and cocoa make a cocktail that tastes like cake!
Storm Warning: Serious Eats shares Dark and Stormy's creamier cousin, made with Jamaican rum, sweetened ginger juice and bittersweet Cynar
The Adam and Eve: Fall means lots of warming flavors and this Calvados cocktail has them all.
Vampire's Weakness (Blood Orange Spritzer)
The Moscow Mule made with Spring 44 Honey Vodka. Sublime.
Caramel Apple Spice Cocktail