Rekorderlig Winter Forest Bar, a pop-up Swedish Winter Forest Bar in Old Truman Brewery in East London for just 12 days.
Pumpkin Horchata Cocktail made with pumpkin, horchata (rice milk), bourbon and nutmeg. By NYC-based mixologist Jason Walsh
Mulled Wine - Perfect Drink for a Holiday Season
Serious Eats gives the recipe for Napoleon's Loss from NYC's 1534: tequila, lemon and ginger-agave syrup with a little smoky mezcal on top.
Forest For the Trees, an intriguing cocktail made with Douglas Fir tea infused genever ~ from Food Republic
Dark and Stormy, a three-ingredient cocktail for a (possibly) dark and stormy night
How to make a tasty Halloween Punch with a spooky addition!
Bon Appetit creates a cocktail called "Does a Bear ... ?" It's a low-alcohol cocktail featuring honey liqueur and cider.
Strega, Italian for witch, is the perfect liqueur to feature in a Halloween cocktail. Learn how to make a Strega Sour.
The Wrath of the Zombie...
Halloween Happy Hour Recipe: Spiked Pumpkin Pie Milkshake
Cocktail garnishes are bringing new dimensions to drinks 'beyond the paper parasol,' as the weekend journal puts it.
Design*Sponge Behind the Bar: Beer Floats
PDT Project: The Betula is another autumn-perfect cocktail made of birch-infused rye, rum + lemon
Mexican Hot Chocolate with Cinnamon, Cayenne and...tequila!
Three delicious shrubs
“Hot” chocolate drink -- a cold cocktail with a spicy kick
Pisco Brandy makes this enticing Halloween Cocktail: La Llorona, the Weeping Woman.
John Walker releases “Diamond Jubilee”, a specially crafted blend of rare malt and grain Scotch whiskies distilled in 1952, coinciding with Queen Elizabeth’s coronation.
Fall Cocktail: The French Intervention--Tequila meets St-Germain
Lemon meringue toffee, DIY pumpkin kegs, and pressure cooked Dulce de Leche all feature in this week’s roundup from Tasteologie and Liqurious.
Five Boozy Whipped Cream Recipes. This is how you put your holiday desserts over the top.
CN Traveller's high-life haunts and low-key locales of Hong Kong.
Bourbon Pumpkin Shakes from Mighty Girl
The classic Mai Tai is smooth and flavorful without being overly sweet. The perfect drink for any occasion.
Cucumber Fix ~ break your brunch routine with something refreshingly different.
Cranberry Ginger Fizz Cocktail
Bourbon & Cider with warm fall spices
A can't-miss punch with Hendrick's gin.
Pumpkin and apple cider cocktail with honey whiskey
A blood orange and brandy cocktail, with a little help from amaretto and cranberries, from Hipsterfood
Daydreamer Desserts mixes up a cocktail made with Reese's Puffs cereal milk, inspired by Momofuku Milk Bar
The Caramel Apple Cider Cocktail.
Ginger-lime syrup brightens up the classic Dark 'n' Stormy ~ a new take on an old sailor's drink from the weekend Journal.
Entertaining with signature cocktails: Feisty Bloody Mary
Passion Fruit Martini
Homemade Spiced Pear Vodka. A simple infusion flaunting the best of fall flavors.
Embalming Fluid, a hauntingly good Halloween cocktail
Amaretto and peach combine for a cocktail that tastes like candy
The Henry is a variation on the classic Manhattan that brings together rhum agricole, bourbon, vermouth and bitters ~ on Serious Eats
Bon Appetit shares the Fall Classic cocktail from New York City's iconic Gramercy Tavern. It's a bracing mix of apples, bourbon, and thyme.
Who loves apple brandy? Jason Wilson on his favorite spirit. Plus six recipes, including the Apple Brandy Old Fashioned.
Philip Thompson from The Coatery in Seattle reinvents the Singapore Sling.
Elderflower Cordial Cocktail
The Apple Orchard Martini with mezcal, fresh apple juice and jalapeno