Bon Appetit creates a cocktail called "Does a Bear ... ?" It's a low-alcohol cocktail featuring honey liqueur and cider.
Strega, Italian for witch, is the perfect liqueur to feature in a Halloween cocktail. Learn how to make a Strega Sour.#8487
Cocktail garnishes are bringing new dimensions to drinks 'beyond the paper parasol,' as the weekend journal puts it.#8484
PDT Project: The Betula is another autumn-perfect cocktail made of birch-infused rye, rum + lemon#8482
John Walker releases “Diamond Jubilee”, a specially crafted blend of rare malt and grain Scotch whiskies distilled in 1952, coinciding with Queen Elizabeth’s coronation.#8476
Lemon meringue toffee, DIY pumpkin kegs, and pressure cooked Dulce de Leche all feature in this week’s roundup from Tasteologie and Liqurious.#8474
The classic Mai Tai is smooth and flavorful without being overly sweet. The perfect drink for any occasion.#8470
A blood orange and brandy cocktail, with a little help from amaretto and cranberries, from Hipsterfood#8464
Daydreamer Desserts mixes up a cocktail made with Reese's Puffs cereal milk, inspired by Momofuku Milk Bar#8463
Ginger-lime syrup brightens up the classic Dark 'n' Stormy ~ a new take on an old sailor's drink from the weekend Journal.#8461
The Henry is a variation on the classic Manhattan that brings together rhum agricole, bourbon, vermouth and bitters ~ on Serious Eats#8455
Bon Appetit shares the Fall Classic cocktail from New York City's iconic Gramercy Tavern. It's a bracing mix of apples, bourbon, and thyme.
Who loves apple brandy? Jason Wilson on his favorite spirit. Plus six recipes, including the Apple Brandy Old Fashioned.#8453
Absolut Tune is the latest from Absolut… a sparkling fusion of Absolut vodka and crisp white wine. Fascinating packaging ~ a double layered Tord Boontje-esque bottle wrap...#8447