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Rekorderlig Winter Forest Bar, a pop-up Swedish Winter Forest Bar in Old Truman Brewery in East London for just 12 days. *rugenius

Rekorderlig Winter Forest Bar, a pop-up Swedish Winter Forest Bar in Old Truman Brewery in East London for just 12 days.

#8495
Pumpkin Horchata Cocktail made with pumpkin, horchata (rice milk), bourbon and nutmeg. By NYC-based mixologist Jason Walsh *cocktaillogic

Pumpkin Horchata Cocktail made with pumpkin, horchata (rice milk), bourbon and nutmeg. By NYC-based mixologist Jason Walsh

#8494
Mulled Wine - Perfect Drink for a Holiday Season *melangery.com

Mulled Wine - Perfect Drink for a Holiday Season

#8493
Serious Eats gives the recipe for Napoleon's Loss from NYC's 1534: tequila, lemon and ginger-agave syrup with a little smoky mezcal on top. *smartkitty

Serious Eats gives the recipe for Napoleon's Loss from NYC's 1534: tequila, lemon and ginger-agave syrup with a little smoky mezcal on top.

#8492
Forest For the Trees, an intriguing cocktail made with Douglas Fir tea infused genever ~ from Food Republic *smartkitty

Forest For the Trees, an intriguing cocktail made with Douglas Fir tea infused genever ~ from Food Republic

#8491
Dark and Stormy, a three-ingredient cocktail for a (possibly) dark and stormy night *inspiredtaste

Dark and Stormy, a three-ingredient cocktail for a (possibly) dark and stormy night

#8490
How to make a tasty Halloween Punch with a spooky addition! *manusmenu

How to make a tasty Halloween Punch with a spooky addition!

#8489
Bon Appetit creates a cocktail called "Does a Bear ... ?" It's a low-alcohol cocktail featuring honey liqueur and cider.

*smartkitty

Bon Appetit creates a cocktail called "Does a Bear ... ?" It's a low-alcohol cocktail featuring honey liqueur and cider.

#8488
Strega, Italian for witch, is the perfect liqueur to feature in a Halloween cocktail. Learn how to make a Strega Sour. *PostProhibition

Strega, Italian for witch, is the perfect liqueur to feature in a Halloween cocktail. Learn how to make a Strega Sour.

#8487
The Wrath of the Zombie... *Tiare62

The Wrath of the Zombie...

#8486
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Halloween Happy Hour Recipe: Spiked Pumpkin Pie Milkshake *TheKitchn

Halloween Happy Hour Recipe: Spiked Pumpkin Pie Milkshake

#8485
Cocktail garnishes are bringing new dimensions to drinks 'beyond the paper parasol,' as the weekend journal puts it. *crosy

Cocktail garnishes are bringing new dimensions to drinks 'beyond the paper parasol,' as the weekend journal puts it.

#8484
Design*Sponge Behind the Bar: Beer Floats *smartkitty

Design*Sponge Behind the Bar: Beer Floats

#8483
PDT Project: The Betula is another autumn-perfect cocktail made of birch-infused rye, rum + lemon *umamimart

PDT Project: The Betula is another autumn-perfect cocktail made of birch-infused rye, rum + lemon

#8482
Mexican Hot Chocolate with Cinnamon, Cayenne and...tequila! *CreativeCulinary

Mexican Hot Chocolate with Cinnamon, Cayenne and...tequila!

#8481
Three delicious shrubs *reclaimingprovincial

Three delicious shrubs

#8480
“Hot” chocolate drink -- a cold cocktail with a spicy kick *heoyeahyum

“Hot” chocolate drink -- a cold cocktail with a spicy kick

#8479
Pisco Brandy makes this enticing Halloween Cocktail: La Llorona, the Weeping Woman. *muybueno

Pisco Brandy makes this enticing Halloween Cocktail: La Llorona, the Weeping Woman.

#8478
Cucumber-Pepper Elixir *hungryrabbityc

Cucumber-Pepper Elixir

#8477
John Walker releases “Diamond Jubilee”, a specially crafted blend of rare malt and grain Scotch whiskies distilled in 1952, coinciding with Queen Elizabeth’s coronation. *TheMinister

John Walker releases “Diamond Jubilee”, a specially crafted blend of rare malt and grain Scotch whiskies distilled in 1952, coinciding with Queen Elizabeth’s coronation.

#8476
Fall Cocktail: The French Intervention--Tequila meets St-Germain *Wonderland Kitchen

Fall Cocktail: The French Intervention--Tequila meets St-Germain

#8475
Lemon meringue toffee, DIY pumpkin kegs, and pressure cooked Dulce de Leche all feature in this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Lemon meringue toffee, DIY pumpkin kegs, and pressure cooked Dulce de Leche all feature in this week’s roundup from Tasteologie and Liqurious.

#8474
Five Boozy Whipped Cream Recipes. This is how you put your holiday desserts over the top. *domesticfits

Five Boozy Whipped Cream Recipes. This is how you put your holiday desserts over the top.

#8473
CN Traveller's high-life haunts and low-key locales of Hong Kong. *rugenius

CN Traveller's high-life haunts and low-key locales of Hong Kong.

#8472
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Bourbon Pumpkin Shakes from Mighty Girl *smartkitty

Bourbon Pumpkin Shakes from Mighty Girl

#8471
The classic Mai Tai is smooth and flavorful without being overly sweet. The perfect drink for any occasion. *barefeetinthekitchen

The classic Mai Tai is smooth and flavorful without being overly sweet. The perfect drink for any occasion.

#8470
Cucumber Fix ~ break your brunch routine with something refreshingly different. *TheMinister

Cucumber Fix ~ break your brunch routine with something refreshingly different.

#8469
Cranberry Ginger Fizz Cocktail *beantownbaker

Cranberry Ginger Fizz Cocktail

#8468
Bourbon & Cider with warm fall spices *two-tarts

Bourbon & Cider with warm fall spices

#8467
A can't-miss punch with Hendrick's gin. *aleslinger

A can't-miss punch with Hendrick's gin.

#8466
Pumpkin and apple cider cocktail with honey whiskey *vanillaandspice

Pumpkin and apple cider cocktail with honey whiskey

#8465
A blood orange and brandy cocktail, with a little help from amaretto and cranberries, from Hipsterfood *smartkitty

A blood orange and brandy cocktail, with a little help from amaretto and cranberries, from Hipsterfood

#8464
Daydreamer Desserts mixes up a cocktail made with Reese's Puffs cereal milk, inspired by Momofuku Milk Bar *smartkitty

Daydreamer Desserts mixes up a cocktail made with Reese's Puffs cereal milk, inspired by Momofuku Milk Bar

#8463
The Caramel Apple Cider Cocktail. *CreativeCulinary

The Caramel Apple Cider Cocktail.

#8462
Ginger-lime syrup brightens up the classic Dark 'n' Stormy ~ a new take on an old sailor's drink from the weekend Journal. *crosy

Ginger-lime syrup brightens up the classic Dark 'n' Stormy ~ a new take on an old sailor's drink from the weekend Journal.

#8461
Entertaining with signature cocktails: Feisty Bloody Mary *pictureperfectmeals

Entertaining with signature cocktails: Feisty Bloody Mary

#8460
Passion Fruit Martini *thesoho

Passion Fruit Martini

#8459
Homemade Spiced Pear Vodka. A simple infusion flaunting the best of fall flavors. *BoulderLocavore

Homemade Spiced Pear Vodka. A simple infusion flaunting the best of fall flavors.

#8458
Embalming Fluid, a hauntingly good Halloween cocktail *noshingwiththenolands

Embalming Fluid, a hauntingly good Halloween cocktail

#8457
Amaretto and peach combine for a cocktail that tastes like candy *WillCookForSmiles2

Amaretto and peach combine for a cocktail that tastes like candy

#8456
The Henry is a variation on the classic Manhattan that brings together rhum agricole, bourbon, vermouth and bitters ~ on Serious Eats *smartkitty

The Henry is a variation on the classic Manhattan that brings together rhum agricole, bourbon, vermouth and bitters ~ on Serious Eats

#8455
Bon Appetit shares the Fall Classic cocktail from New York City's iconic Gramercy Tavern. It's a bracing mix of apples, bourbon, and thyme.

*smartkitty

Bon Appetit shares the Fall Classic cocktail from New York City's iconic Gramercy Tavern. It's a bracing mix of apples, bourbon, and thyme.

#8454
Who loves apple brandy? Jason Wilson on his favorite spirit. Plus six recipes, including the Apple Brandy Old Fashioned. *smartset

Who loves apple brandy? Jason Wilson on his favorite spirit. Plus six recipes, including the Apple Brandy Old Fashioned.

#8453
Philip Thompson from The Coatery in Seattle reinvents the Singapore Sling. *DrinkSpirits

Philip Thompson from The Coatery in Seattle reinvents the Singapore Sling.

#8452
Elderflower Cordial Cocktail *TheKitchn

Elderflower Cordial Cocktail

#8451
The Apple Orchard Martini with mezcal, fresh apple juice and jalapeno *athoughtforfood

The Apple Orchard Martini with mezcal, fresh apple juice and jalapeno

#8450
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