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Drink Spirits takes on Ian Fleming and James Bond with the martini. *DrinkSpirits

Drink Spirits takes on Ian Fleming and James Bond with the martini.

#8529
Not content to let tequila have all the booze-soaked-worm fun, English Garden Worm Gin has broken onto the scene. *TheMinister

Not content to let tequila have all the booze-soaked-worm fun, English Garden Worm Gin has broken onto the scene.

#8528
Heart Straws - there's something so simple and sweet about these new straws from Suck UK *NOTCOT

Heart Straws - there's something so simple and sweet about these new straws from Suck UK

#8527
The Best Shots You've Never Tried: 100+ Intoxicating Oddities Youll Actually Want to Put Down. This new book of shots shows small drinks can make great sophistication. *alcademics

The Best Shots You've Never Tried: 100+ Intoxicating Oddities Youll Actually Want to Put Down. This new book of shots shows small drinks can make great sophistication.

#8526
Dark and Stormy, one of my favorite cocktails out there *beantownbaker

Dark and Stormy, one of my favorite cocktails out there

#8525
Serious Eats shares the new Fall cocktails at Clover Club in NYC, including We Got the Beet, made with blanco tequila and mezcal to complement the rich vegetal profile of beets. *smartkitty

Serious Eats shares the new Fall cocktails at Clover Club in NYC, including We Got the Beet, made with blanco tequila and mezcal to complement the rich vegetal profile of beets.

#8524
The combination of scotch and walnut makes this cocktail a cold weather winner. *PostProhibition

The combination of scotch and walnut makes this cocktail a cold weather winner.

#8523
Bourbon Cider Cocktail with Sage, served hot or cold, from Make It Naked *smartkitty

Bourbon Cider Cocktail with Sage, served hot or cold, from Make It Naked

#8522
The Ward Eight Cocktail — the perfect drink to celebrate (or mourn) an election *kitchenriffs

The Ward Eight Cocktail — the perfect drink to celebrate (or mourn) an election

#8521
Pear Vodka and Licor 43 paired with Cream soda and Ginger Ale makes a great Thanksgiving Cocktail! *ahealthylifeforme

Pear Vodka and Licor 43 paired with Cream soda and Ginger Ale makes a great Thanksgiving Cocktail!

#8520
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We asked a bartender in Japan: Why don't Japanese bartenders use bitters? Here's the answer. *umamimart

We asked a bartender in Japan: Why don't Japanese bartenders use bitters? Here's the answer.

#8519
A vodka drink that even gin lovers will approve of. *alcademics

A vodka drink that even gin lovers will approve of.

#8518
The Gingersnap: a spicy and warming ginger cocktail that's the perfect libation for cooler weather. *mymansbelly

The Gingersnap: a spicy and warming ginger cocktail that's the perfect libation for cooler weather.

#8517
Serious Eats talks to the makers of highly in-demand Jack Rudy Small Batch Tonic *smartkitty

Serious Eats talks to the makers of highly in-demand Jack Rudy Small Batch Tonic

#8516
How ice is made at Grant Achatz's cocktail bar The Aviary in Chicago *finedininglovers

How ice is made at Grant Achatz's cocktail bar The Aviary in Chicago

#8515
Hot Buttered Rum: The perfect fall cocktail for these chilly nights with rum, honey, cinnamon and more. *Intoxicology 101

Hot Buttered Rum: The perfect fall cocktail for these chilly nights with rum, honey, cinnamon and more.

#8514
The Hemingway Daiquiri, just how Ernest Hemingway would have liked it. *backyardbartender

The Hemingway Daiquiri, just how Ernest Hemingway would have liked it.

#8513
The Whisky Advent Calendar! One way to survive the holiday season... (There's also a Gin one.) *NOTCOT

The Whisky Advent Calendar! One way to survive the holiday season... (There's also a Gin one.)

#8512
A Sound & Pristine Health... where mezcal meets the Italian liqueur Zucca. *PostProhibition

A Sound & Pristine Health... where mezcal meets the Italian liqueur Zucca.

#8511
The bourbon bomber. The perfect fall cocktail with housemade cider, bourbon, ginger, all spice, nutmeg, lemon, agave nectar and bitters. Now on the boys club blog. *VersesFromMyKitchen

The bourbon bomber. The perfect fall cocktail with housemade cider, bourbon, ginger, all spice, nutmeg, lemon, agave nectar and bitters. Now on the boys club blog.

#8510
Drink Spirits has an early review of Jim Beam Jacob's Ghost White Whiskey *DrinkSpirits

Drink Spirits has an early review of Jim Beam Jacob's Ghost White Whiskey

#8509
Autumn Spice Cocktail is made up of whipped vodka and hazelnut liqueur combined with cream and your favorite pumpkin spices! *TheSlowRoastedItalian

Autumn Spice Cocktail is made up of whipped vodka and hazelnut liqueur combined with cream and your favorite pumpkin spices!

#8508
 Tatabi Studio's Enkaja cocktail mixer, an interesting shaker that helps you make your own cocktails through interlocking sections. *rugenius

Tatabi Studio's Enkaja cocktail mixer, an interesting shaker that helps you make your own cocktails through interlocking sections.

#8507
Wild Beach Plum Cordial foraged and made on Martha's Vineyard *HungryNative

Wild Beach Plum Cordial foraged and made on Martha's Vineyard

#8506
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This week’s roundup from Tasteologie and Liqurious includes Japanese Takoyaki, bones made from meringue and the Weeping Woman cocktail. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Japanese Takoyaki, bones made from meringue and the Weeping Woman cocktail.

#8505
John Varvatos x Patrón Añejo Limited Edition = playful holiday gift pack with Guitar Head Limited Edition Bottle Stopper *NOTCOT

John Varvatos x Patrón Añejo Limited Edition = playful holiday gift pack with Guitar Head Limited Edition Bottle Stopper

#8504
Sadie's "This is not a pipe" ~ a cocktail homage to Magritte ~ warm Galliano, Frangelico, and a "bosom caresser" with Mount Gay rum, coconut, and egg yolk--to be sipped from the stem in an ordered progression from the bottom up. *NOTCOT

Sadie's "This is not a pipe" ~ a cocktail homage to Magritte ~ warm Galliano, Frangelico, and a "bosom caresser" with Mount Gay rum, coconut, and egg yolk--to be sipped from the stem in an ordered progression from the bottom up.

#8503
Caramel Apple Shots! *NOTCOT

Caramel Apple Shots!

#8502
Delicious rich homemade hot chocolate with bourbon and topped with adorable boozy whipped cream stars. Perfect fireside treat for snuggling with your sweetheart! *jessicabarst

Delicious rich homemade hot chocolate with bourbon and topped with adorable boozy whipped cream stars. Perfect fireside treat for snuggling with your sweetheart!

#8501
Dark and Stormy- A Halloween Rum Ghost Story *SippitySup

Dark and Stormy- A Halloween Rum Ghost Story

#8500
Absolut Exposure - the latest Traveler's Exclusive sounds delicious - Honey Melon and Lemongrass. Swedish artist Johan Renck has photographed actress and supermodel Lydia Hearst guised in a number of different “personas”. *NOTCOT

Absolut Exposure - the latest Traveler's Exclusive sounds delicious - Honey Melon and Lemongrass. Swedish artist Johan Renck has photographed actress and supermodel Lydia Hearst guised in a number of different “personas”.

#8499
Sariwon's refreshing twist on the martini, the Seoul Sojutini, a cool blend of lime, triple sec and Korean soju. *the food dude

Sariwon's refreshing twist on the martini, the Seoul Sojutini, a cool blend of lime, triple sec and Korean soju.

#8498
The Spicy Maiden cocktail: A flavorful cocktail perfectly balancing spicy and sweet with pineapple juice and muddled jalapeno. *BoulderLocavore

The Spicy Maiden cocktail: A flavorful cocktail perfectly balancing spicy and sweet with pineapple juice and muddled jalapeno.

#8497
A Dane in Manhattan! This delicious Manhattan variation features the Danish bitter spirit Gammel Dansk. Makes for a perfect autumnal cocktail. *davidtornado

A Dane in Manhattan! This delicious Manhattan variation features the Danish bitter spirit Gammel Dansk. Makes for a perfect autumnal cocktail.

#8496
Rekorderlig Winter Forest Bar, a pop-up Swedish Winter Forest Bar in Old Truman Brewery in East London for just 12 days. *rugenius

Rekorderlig Winter Forest Bar, a pop-up Swedish Winter Forest Bar in Old Truman Brewery in East London for just 12 days.

#8495
Pumpkin Horchata Cocktail made with pumpkin, horchata (rice milk), bourbon and nutmeg. By NYC-based mixologist Jason Walsh *cocktaillogic

Pumpkin Horchata Cocktail made with pumpkin, horchata (rice milk), bourbon and nutmeg. By NYC-based mixologist Jason Walsh

#8494
Mulled Wine - Perfect Drink for a Holiday Season *melangery.com

Mulled Wine - Perfect Drink for a Holiday Season

#8493
Serious Eats gives the recipe for Napoleon's Loss from NYC's 1534: tequila, lemon and ginger-agave syrup with a little smoky mezcal on top. *smartkitty

Serious Eats gives the recipe for Napoleon's Loss from NYC's 1534: tequila, lemon and ginger-agave syrup with a little smoky mezcal on top.

#8492
Forest For the Trees, an intriguing cocktail made with Douglas Fir tea infused genever ~ from Food Republic *smartkitty

Forest For the Trees, an intriguing cocktail made with Douglas Fir tea infused genever ~ from Food Republic

#8491
Dark and Stormy, a three-ingredient cocktail for a (possibly) dark and stormy night *inspiredtaste

Dark and Stormy, a three-ingredient cocktail for a (possibly) dark and stormy night

#8490
How to make a tasty Halloween Punch with a spooky addition! *manusmenu

How to make a tasty Halloween Punch with a spooky addition!

#8489
Bon Appetit creates a cocktail called "Does a Bear ... ?" It's a low-alcohol cocktail featuring honey liqueur and cider.

*smartkitty

Bon Appetit creates a cocktail called "Does a Bear ... ?" It's a low-alcohol cocktail featuring honey liqueur and cider.

#8488
Strega, Italian for witch, is the perfect liqueur to feature in a Halloween cocktail. Learn how to make a Strega Sour. *PostProhibition

Strega, Italian for witch, is the perfect liqueur to feature in a Halloween cocktail. Learn how to make a Strega Sour.

#8487
The Wrath of the Zombie... *Tiare62

The Wrath of the Zombie...

#8486
Halloween Happy Hour Recipe: Spiked Pumpkin Pie Milkshake *TheKitchn

Halloween Happy Hour Recipe: Spiked Pumpkin Pie Milkshake

#8485
Cocktail garnishes are bringing new dimensions to drinks 'beyond the paper parasol,' as the weekend journal puts it. *crosy

Cocktail garnishes are bringing new dimensions to drinks 'beyond the paper parasol,' as the weekend journal puts it.

#8484
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