PDT Project: The Blackbeard is gin, aquavit, pineapple + blackberries. The perfect wintertime drink in LA
The classic holiday drink is even better in pudding shot form. Make these egg nog pudding shots with brandy, bourbon or rum and watch them disappear at your next holiday party.
Butternut Squash Five-Spice Liqueur, infusion vodka sweetened with spiced homemade syrup
Try some Advocaat for the holidays! It's often called Dutch Egg Nog, but it's a brandy custard that's richer and deeper than the usual nog.
Lemon Meringue Martini
Pear vodka, Disaronno, molasses apple cider and fresh citrus. Doesn't that just sound amazing? Try this cocktail this Holiday season.
Ren Behan shows you how to make Pomegranate & Vanilla Vodka, to keep or give as a gift!
Homemade Dandelion Bitters
Serious Eats shares the recipe for the Gypsy Woman from 1534 in NYC, made with jasmine-tea-infused gin, lime juice, St. Germain and yellow Chartreuse.
A glowy pink cocktail that’s made with freshly squeezed clementines, cranberry juice, and vodka - garnished with a fragrant juniper spring
Buttermint Shake. Peppermint ice cream, egg nog and rum. Why not drink your dessert for a change?
The Aviation Cocktail — celebrating flight’s romantic past
The final step to making your own Bitters.
This week’s roundup from Tasteologie and Liqurious includes pumpkin pie martinis, 3D dinosaur cookies and a snowman in a spoon.
Feasting with Bompas & Parr launched with a celebration complete with a steaming cauldron of tropical Guinness punch, donut topped Ziggurat, exotic cocktails and some incredible botanicals including a flower with an electric taste!
Mulled Cider with Spiced Rum
Holiday Spiced Manhattan Cocktail with spice infused vermouth!
The Santa's Sleigh cocktail featuring eggnog, vanilla ice cream, amaretto liqueur, and more.
Homemade Sloe Gin recipe from Miss Foodwise
Homemade Irish Cream Liqueur - even better than Bailey's and so much cheaper. Perfect for Christmas cocktails.
Mulled Beer, an interesting twist on a traditional warm drink, from Magda's Cauldron
Rock and Rye, a sweetened rye that's good for what ails you. Spooned into tea or sipped straight, this spicy-sweet cordial is almost worth getting the sniffles for ~ from Saveur.
"The Hugh Hefner" Smoked scotch with drambuie & fresh muddled rosemary. A new twist on the old Rusty Nail
Vodka, fresh muddled apple and ginger and fresh squeezed lime & orange juice = a holiday/cold weather health booster! (or something)...
Home Made Limoncello. Simple, fun and easy to make, and great for Christmas Gifts
Apple Hot Toddy a great cocktail on a cold winter night!
Campari, the legendary one-of-a-kind red spirit, announced the US launch of a Limited Edition Art Label for 2012 created by Italian artist Ugo Nespolo.
White Mulled Wine with oranges, vanilla and cinnamon - ultimate festive drink that will warm you up in seconds!
Pear and Pomegranate Bellinis
Beaujolais Nouveau, vanilla, honey, spices and fruit ~ warming and comforting
Torani Chicken 'N Waffles Syrup - from april fool's joke to REALITY! And it came with waffle mix and a chicken leg dog toy that the NOTpuppy, Bucky, quickly took over. See the Southern Fried Cocktail!
Apple Bourbon Cocktail with Ginger Syrup
Maple Infused Vodka - Christmas Caucasian, aka White Russian
Make your own homemade Raspberry Liqueur and then make this Raspberry Cosmo!
This cider-sweetened hot tea and whiskey cocktail is light and warming, perfect for the holidays.
Pumpkin Pie Martinis - drink your dessert before dinner.
The flaming Bizet, chicken lollipops and maple pecan blondies are all part of this week’s roundup from Tasteologie and Liqurious.
The Operator cocktail by Zahra Bates at Providence.
Cranberry Daiquiri - rum, cranberry syrup, lime juice, ice. Garnish with a rosemary sprig to dress this up for the holidays.
Rye and maple liqueur make this festive Manhattan riff a perfect Thanksgiving cocktail.
Rum egg nog with cinnamon and basil
The Old Fashioned, Embury recipe
Hugo Cocktail and South Tyrol, Italy
Harvest Sangria - Loaded with Honeycrisp apples and pears, then spiced with cloves, cinnamon sticks and spiced rum. It’s autumn in a glass.