Maple Infused Vodka - Christmas Caucasian, aka White Russian
Make your own homemade Raspberry Liqueur and then make this Raspberry Cosmo!
This cider-sweetened hot tea and whiskey cocktail is light and warming, perfect for the holidays.
Pumpkin Pie Martinis - drink your dessert before dinner.
The flaming Bizet, chicken lollipops and maple pecan blondies are all part of this week’s roundup from Tasteologie and Liqurious.
The Operator cocktail by Zahra Bates at Providence.
Cranberry Daiquiri - rum, cranberry syrup, lime juice, ice. Garnish with a rosemary sprig to dress this up for the holidays.
Rye and maple liqueur make this festive Manhattan riff a perfect Thanksgiving cocktail.
Rum egg nog with cinnamon and basil
The Old Fashioned, Embury recipe
Hugo Cocktail and South Tyrol, Italy
Harvest Sangria - Loaded with Honeycrisp apples and pears, then spiced with cloves, cinnamon sticks and spiced rum. It’s autumn in a glass.
Four amazing spiked punch recipes, perfect for sharing this Holiday season.
The Beautiful Dried Remains of Single-Malt Scotch by Ernie Button are a series of macro photographs of evaporated single-malt Scotch whisky.
Lemon Thyme Egg Nog ~ a new take on a holiday classic, from The Kitchen Finesse
Lemon Whistle Cocktail, a very refreshing beer cocktail
Not your typical fall cocktail: a spin on the Sazerac made with Bourbon, Absinthe, Honey, and fresh hops. Created by Steve Wood.
Owney's Rum made by The Noble Experiment in Bushwick, Brooklyn.
A milkshake for adults only, featuring Baileys Irish Cream. Perfect for the Holiday season
Basil Vodka Fizz from Bites and Sights
A tea towel that features recipes for classic cocktails
Wild Turkey Buck~ Wild Turkey, ginger ale, and lemon make this cocktail perfect for the holidays.
Rosemary Gin Cocktail smells as wonderful as it tastes …this is definitely a drink everyone will enjoy!
Don't judge a spirit by its bottle. DrinkSpirits finds that a good bottle and good vodka don't always go together
Jalapeno Margaritas, enough heat to warm you through the cold weather ahead
Cranberry liqueur recipe, great for Thanksgiving and Christmas
PDT Project: The Bizet is an ode to Carmen creator Georges Bizet, calling for rose, Luxardo, Ciociaro Amaro + Moet
Make a Stinger with a new product that puts the "Mmm" in Creme de Menthe.
Maison Kitsuné X Pernod Limited Edition Absinthe
Dewar’s and Freemans Sporting Club have teamed up to bring us a special project for the Holiday 2012 season. It’s a modern take on the vintage utility roll used by Tommy Dewar to carry his father’s whisky around the globe.
Blackberry Hot Toddy - homemade blackberry juice and bourbon whiskey make this gorgeous hot toddy a soothing drink to warm up to
The Pumpkin Flip, made with bourbon, allspice dram, egg whites, and of course, pumpkin
Cucumber lychee sake spritzer -- a light, sweet, and bubbly cocktail perfect for dinner parties
Simply Spiked Cider & Oven Baked Apple Chips.
This week’s roundup from Tasteologie and Liqurious includes homemade Kahlua, Crispy Berbere Chicken, Bonfire Toffee and more
El Comediante, a popular cocktail at the Nicaraguan restaurant La Finca y El Mar, features red bell pepper infused rum and a red wine float.
Grapefruit season is here! A celebration of grapefruit cocktails, including the Antibes, at Table Matters.
A sophisticated combination, crafted with Grey Goose Cherry Noir, fresh white grapefruit juice, strawberries and basil simple syrup.
Simple Homemade Grenadine
Tumi and Ketel One have teamed up to create a special Mixology Set.
Maple Syrup & Spice Mulled Wine - The perfect, naturally sweetened, winter favorite to sip on.
When Wine Talk Gets Weird: Why you actually love a big glass of tar, petrol, or barnyard. Jason Wilson's first wine column for TableMatters.
A new book on Hemingway reveals what he and his characters really drank.
French Quarter 75. St. Germain and Champagne make the cocktail to toast with this holiday season.
The White Ginger