*umamimart
PDT Project: The Benton's Old Fashioned is one of PDT's signature cocktails, with Four Roses bourbon infused with bacon fat
#8406
*TheSlowRoastedItalian
B-52 Layered Cocktail Shooters, built with coffee liqueur, Irish cream and one special flavor on top. There are a ton of variations--which is your favorite?
#8405
*ahealthylifeforme
Remember the ice cream pushup pop you had as a kid? Now you can have a Flintstone Pushup Martini!
#8404
*eatdrinknbmerry
Gold-plated jiggers found at Umami Mart in Oakland, California. The one-stop-shop for Japanese bar ware and kitchen tools. Awesome.
#8403
*VersesFromMyKitchen
The Dillinger, a cocktail with dill, cucumber, lime, agave nectar, vodka and an infused simple syrup.
#8398
*TheFlirtyFoodie
Blackberry Limoncello Granita: A liquor-laden snow cone is ideal relief from the heat
#8393
*smartkitty
The Calimocho Manhattan mixes rye and Punt e Mes with an intriguing syrup made from red wine, brandy, and Mexican Coca Cola ~ Serious Eats shares the recipe
#8392
*mymansbelly
A truly original gin cocktail. Basil/lemongrass infused gin with a touch of lime and fresh watermelon syrup.
#8388
*brianbjohnson
Street maps and glassware. Scotch and cities. Maps of your favorite cities etched entirely around the outside of these 10oz Rocks Glasses.
#8387
*snappygourmet
Spiced Pomegranate Cider Cocktail is the perfect drink for a chilly fall night.
#8386
*smartkitty
The Kitchn adds fresh lemon balm to a sparkling cocktail with rum and honey called the Beekeeper's Balm
#8384
*smartkitty
Beloved in Brooklyn uses St. Germain and Yellow Chartreuse in this refined riff on The Last Word cocktail.
#8383
*BettyBlue
The Brow Burner is a more sophisticated take on the old-boys' drink whiskey and ginger. Developed by Steve Wood of John J. Jeffries.
#8382
*umamimart
PDT PROJECT: The Bee's Sip is a romantic potion of chamomile-infused pisco, junmai sake + honey liqueur.
#8381
*BettyBlue
Loving the amusing cocktail recipes and whimsical illustrations in Lesley M.M. Blume's new book Let's Bring Back: The Cocktail Edition.
#8380
*JammyChick
Make your own chocolate coffee liqueur and add a velvety chocolatey depth to ordinary kahlua-based drinks.
#8378
*livefastmag
Rye 2 Ways at The Churchill, Los Angeles. Rye whiskey, sweet vermouth, and grenadine could be served up or in a tall glass with Allagash White beer added.
#8375
*smartkitty
It's tomato harvesting time ... and also time to make some tomato-infused gin and a tomato martini
#8369