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Blueberry Sour Cream Ice Cream Champagne Float *Whisk: a food blog

Blueberry Sour Cream Ice Cream Champagne Float

#879
Jaime Hayon for Champagne Piper-Heidsieck - an incredible champagne bath/lamp piece that may be my new favorite piece by Jaime yet... wow. *NOTCOT

featured post Jaime Hayon for Champagne Piper-Heidsieck - an incredible champagne bath/lamp piece that may be my new favorite piece by Jaime yet... wow.

#878
A look at the humble Gin and Tonic *jayhepburn

A look at the humble Gin and Tonic

#877
Jim's Special from the Tiki-Ti: what to make when you want an excuse to drink rum and tequila at the same time. *nerdling

Jim's Special from the Tiki-Ti: what to make when you want an excuse to drink rum and tequila at the same time.

#876
Blackberry Tom Collins - another perfect summer refreshment! *White On Rice Couple

Blackberry Tom Collins - another perfect summer refreshment!

#875
Strawberry Lemonade - Give your lemonade a nice pink blush... to ward off the heat in a fruity way!!! *Karmafreecooking

Strawberry Lemonade - Give your lemonade a nice pink blush... to ward off the heat in a fruity way!!!

#874
Encouraging people to organize their own wine tasting parties, 4xProeven (Tastingx4) combines a board game with a four-pack of wine. *Darren

Encouraging people to organize their own wine tasting parties, 4xProeven (Tastingx4) combines a board game with a four-pack of wine.

#873
Peared is the work of recent Syracuse grad Conor Hagan. Gorgeous bottle form and brand design. *sub-studio

Peared is the work of recent Syracuse grad Conor Hagan. Gorgeous bottle form and brand design.

#872
Seasonal, local ingredients being put to good use. *dsoneil

Seasonal, local ingredients being put to good use.

#871
In Vino Veritas by Matali Crasset ~ impressive collection of wine inspired glassware that changes your perspective a bit *NOTCOT

In Vino Veritas by Matali Crasset ~ impressive collection of wine inspired glassware that changes your perspective a bit

#870
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Mekhong ~ The Spirit of Thailand *NOTCOT

Mekhong ~ The Spirit of Thailand

#869
Ana Bolena makes the Blackberry Gin Shrub ~ showing MxMo "Local Flavor" by incorporating Seattle's Himalayan Wild Blackberries! *NOTCOT

Ana Bolena makes the Blackberry Gin Shrub ~ showing MxMo "Local Flavor" by incorporating Seattle's Himalayan Wild Blackberries!

#868
Luxist gives us a nice history of Pimm's *NOTCOT

Luxist gives us a nice history of Pimm's

#867
Crop Harvest Earth Vodka ~ another organic vodka for the list ~ in cucumber, tomato, and Artisanal. *NOTCOT

Crop Harvest Earth Vodka ~ another organic vodka for the list ~ in cucumber, tomato, and Artisanal.

#866
Jacob Grier shows us a "yoopertini" which uses True North spruce and cherry infusions *NOTCOT

Jacob Grier shows us a "yoopertini" which uses True North spruce and cherry infusions

#865
The Tipsy Texan's Dale/David Project #22 ~ Salt and Pepper Martini (the s&p is only on the rim!) *NOTCOT

The Tipsy Texan's Dale/David Project #22 ~ Salt and Pepper Martini (the s&p is only on the rim!)

#864
Curacao Cocktail ~ the Underhill Lounge continues its way through the Savoy Cocktail book *NOTCOT

Curacao Cocktail ~ the Underhill Lounge continues its way through the Savoy Cocktail book

#863
How to make The Herbsaint Cocktail (Legendre/Sazerac Co. house version, circa 1944) *NOTCOT

How to make The Herbsaint Cocktail (Legendre/Sazerac Co. house version, circa 1944)

#862
Gorgeous packaging on thie Glenlivet XXV ~ freshly released premium 25 year whisky... and that is a slab of limestone with its name inscribed on it. *NOTCOT

Gorgeous packaging on thie Glenlivet XXV ~ freshly released premium 25 year whisky... and that is a slab of limestone with its name inscribed on it.

#861
The Cable Car -- a clever Sidecar variation with a local San Francisco story. *MarriedWithDinner

The Cable Car -- a clever Sidecar variation with a local San Francisco story.

#860
The Tipsy Texan makes "After-market" Crushed Peach Tom Collins and a Cantaloupe Pisco Sour... if you haven't figured it out, it's after Farmer's Market! *NOTCOT

The Tipsy Texan makes "After-market" Crushed Peach Tom Collins and a Cantaloupe Pisco Sour... if you haven't figured it out, it's after Farmer's Market!

#859
Ooh Nonjatta tells us more about the Monde Shuzou in Yamanashi possibly having an official single malt bottling at the end of the year! *NOTCOT

Ooh Nonjatta tells us more about the Monde Shuzou in Yamanashi possibly having an official single malt bottling at the end of the year!

#858
Nemiroff Honey Pepper Manhattan - This cocktail has unique combination of burning pepper and sweet honey taste. *scomorokh

Nemiroff Honey Pepper Manhattan - This cocktail has unique combination of burning pepper and sweet honey taste.

#857
A Manhattan without bitters is just bourbon and vermouth with a cherry on top. *cookthink

A Manhattan without bitters is just bourbon and vermouth with a cherry on top.

#856
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New York Times examines whether specialty ice is the next bottled water trend... how do you like yours? *NOTCOT

New York Times examines whether specialty ice is the next bottled water trend... how do you like yours?

#855
'botanical martini' glass by benjamin hubert studio has received the runner up prize in the UK
bombay sapphire designer glass competition.  check out how they're made too! *rugenius

'botanical martini' glass by benjamin hubert studio has received the runner up prize in the UK
bombay sapphire designer glass competition. check out how they're made too!

#854
Hush Lounge ~ new speakeasy in hollywood? Maybe we should arrange a feast of 10 in the back library :) *NOTCOT

Hush Lounge ~ new speakeasy in hollywood? Maybe we should arrange a feast of 10 in the back library :)

#853
A timeless cocktail that adapts well in translation: mixing up a tequila Old Fashioned. *nerdling

A timeless cocktail that adapts well in translation: mixing up a tequila Old Fashioned.

#852
Mutineer Magazine launches, and here's a sneak peek at their first issue! (pdf link!) *NOTCOT

Mutineer Magazine launches, and here's a sneak peek at their first issue! (pdf link!)

#851
The Spirit World makes some delicious looking Cherries A La Kincke ~ a mix of brandied and maraschino cherries. *NOTCOT

The Spirit World makes some delicious looking Cherries A La Kincke ~ a mix of brandied and maraschino cherries.

#850
Underhill Lounge continues making its way through the Savoy Cocktail book... here's the Cupid Cocktail! *NOTCOT

Underhill Lounge continues making its way through the Savoy Cocktail book... here's the Cupid Cocktail!

#849
Culinary cocktails with the spicy/cool flavors of India (recipes included!) *canard

Culinary cocktails with the spicy/cool flavors of India (recipes included!)

#848
Imagine all the possibilities of a Simple Basil Syrup - Basil Martinis anyone? *mangopowergirl

Imagine all the possibilities of a Simple Basil Syrup - Basil Martinis anyone?

#847
Animal Shot Glasses by Goody Grams - for all you peeps out there with shot glass collections, here are some cool ones to add to the mix. They come in sets of two animals each: bear, bull, deer, moose or rhinoceros. *sub-studio

Animal Shot Glasses by Goody Grams - for all you peeps out there with shot glass collections, here are some cool ones to add to the mix. They come in sets of two animals each: bear, bull, deer, moose or rhinoceros.

#846
The Mango Quarter by Mark Sexauer *NOTCOT

The Mango Quarter by Mark Sexauer

#845
"Alcatraz" is a prison-themed restaurant in Tokyo, Japan. The patrons are escorted to their "cells" before they are served cocktails named "Lethal Injection".  Weird. *venus

"Alcatraz" is a prison-themed restaurant in Tokyo, Japan. The patrons are escorted to their "cells" before they are served cocktails named "Lethal Injection". Weird.

#844
Absinthe is making a comeback in a big way ~ see what slashfood's rounded up *NOTCOT

Absinthe is making a comeback in a big way ~ see what slashfood's rounded up

#843
This amazing blue drink has very interesting character... *scomorokh

This amazing blue drink has very interesting character...

#842
cocktailnerd features a wonderful cocktail and stirs the proverbial swizzle stick to boot *cocktailnerd

cocktailnerd features a wonderful cocktail and stirs the proverbial swizzle stick to boot

#841
Grand Marnier Macarons? *NOTCOT

Grand Marnier Macarons?

#840
Love Trader Tiki's musings on the Mojito ~ *NOTCOT

Love Trader Tiki's musings on the Mojito ~

#839
The Kitchn shows us how to write a recipe like a pro *NOTCOT

The Kitchn shows us how to write a recipe like a pro

#838
Pasha, a ukrainian photographer creates an advert for the Young And Daring advertising festival *NOTCOT

Pasha, a ukrainian photographer creates an advert for the Young And Daring advertising festival

#837
Vitamin Water CONCEPT STORE! Genius... fun furniture, a wall of vitamin water and a wall of whiteboards... Little Portland Street *NOTCOT

Vitamin Water CONCEPT STORE! Genius... fun furniture, a wall of vitamin water and a wall of whiteboards... Little Portland Street

#836
Noble Pig teaches us how to turn those fruits and run into a Fuzzy Melba *NOTCOT

Noble Pig teaches us how to turn those fruits and run into a Fuzzy Melba

#835
Mojo ~ a new canadian "alternative alcoholic beverage" that can be found in Quebec and Alberta... the box shows the 4-pack packaging. *NOTCOT

Mojo ~ a new canadian "alternative alcoholic beverage" that can be found in Quebec and Alberta... the box shows the 4-pack packaging.

#834
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